16 Chili’s Menu Selections That Are Truly Worth It, According To Customers
Craving something that actually lives up to the hype? We gathered the Chili’s items customers rave about most—dishes that consistently deliver flavor, value, and that “I’ll order it again” satisfaction.
From sizzling platters to saucy classics, these picks punch above their price point and never feel like a gamble. Read on to see which menu stars diners swear are truly worth it.
1. Chicken Crispers (Original)
Chili’s Original Chicken Crispers win fans with a nostalgic crunch and juicy interior that feels like comfort in a basket. The batter is airy rather than heavy, creating a crisp shell that doesn’t turn greasy.
Dipped in honey mustard or ranch, every bite balances savory seasoning and subtle sweetness. They’re also generously portioned, making them a value-friendly pick for sharing or a satisfying meal solo.
Many customers prefer the classic over extra-crispy versions because of the tender bite. Pair with fries and corn for a complete crowd-pleaser. It’s simple, golden, and consistently dependable.
2. Baby Back Ribs (Half Rack)
Chili’s Baby Back Ribs have a cult following thanks to their smoky aroma and fall-off-the-bone tenderness. The half rack is a smart order for value seekers: you get meaty ribs without overcommitting or overspending.
The house BBQ sauce strikes a sweet-tangy balance that caramelizes nicely on the grill. Many customers note the ribs’ consistency across visits, which is key for trust.
Sides like street corn or fries round out the plate with comforting familiarity. If you want a signature dish that delivers, this is it. Pro tip: ask for extra sauce on the side.
3. Southwest Eggrolls
Southwest Eggrolls are a starter that often steals the meal, thanks to their crunchy wrapper and cheesy, savory filling. Packed with chicken, black beans, corn, and peppers, they offer satisfying texture and bold Southwestern spices.
The cool avocado-ranch dipping sauce adds creamy contrast and freshness. Diners praise them for being shareable yet substantial, ideal for splitting as a pre-entrée treat.
They’re also a solid value because the portion is generous for an appetizer. Expect a reliable crunch every time. If you like zesty, melty, and crispy in one bite, this is a must-order.
4. Cajun Chicken Pasta
The Cajun Chicken Pasta delivers creamy comfort with a peppery kick that customers love. Blackened chicken sits atop a bed of al dente pasta coated in a rich Alfredo sauce spiked with Cajun seasoning.
It’s indulgent but not overwhelming, with heat that warms rather than scorches. Fans rave about the generous chicken portion and dependable flavor balance.
The dish also reheats decently, making leftovers worthwhile. Add a squeeze of lemon to brighten it up if you like. For comfort seekers who crave a little spice, this entrée consistently earns repeat orders.
5. Classic Oldtimer with Cheese
The Oldtimer with Cheese nails the burger basics: juicy patty, melty American cheese, crisp pickles, and a toasted bun. It’s refreshingly straightforward, which is exactly why customers love it.
No gimmicks—just satisfying beefy flavor and a balanced build that holds together well. Add onions and mustard for a nostalgic drive-in vibe.
The price-to-portion ratio is strong compared to trendier burger stacks. Fries are salty and sturdy enough for dipping without going soggy. When you want a reliable, classic burger that doesn’t disappoint, this one delivers bite after bite.
6. Skillet Queso with Chips
Skillet Queso is a party-starting staple that regulars swear by. The velvety, slightly smoky cheese dip pours hot and stays dippable, hugging each tortilla chip without turning gloopy.
It’s rich and comforting without tasting one-note; a mild heat rounds out the flavor. The portion is generous, making it great for groups or game-day snacking.
Add fresh salsa for a tangy counterpoint if you want extra zip. Customers love its consistency and shareability. It’s a low-risk, high-reward appetizer that sets the tone for a satisfying meal.
7. Honey-Chipotle Crispers & Waffles
This sweet-and-spicy mashup wins points for bold flavor and a fun presentation. Crispy chicken crispers are lacquered in honey-chipotle sauce, then paired with airy waffles and topped with applewood-smoked bacon.
Diners appreciate the balance of heat, smoke, and sweetness, plus the playful brunch-meets-dinner vibe. The contrasting textures—crunchy chicken, fluffy waffles—keep each bite interesting.
It’s indulgent but shareable if you split it. Drizzle with syrup for an extra sticky-sweet finish. If you like spicy-sweet combos, this entrée feels like a treat worth savoring.
8. Santa Fe Chicken Salad
For a lighter choice that still satisfies, the Santa Fe Chicken Salad is a standout. Grilled chicken, avocados, pico de gallo, tortilla strips, and Santa Fe sauce create a crunchy, creamy, and zesty mix.
The portion is hearty enough for a full meal, and the dressing has a pleasant, smoky kick. Customers value the fresh ingredients and variety of textures. It’s a smart pick when you want flavor without heaviness.
Ask for dressing on the side if you’re watching calories. The salad stays lively to the last bite, making it a dependable favorite.
9. Mix & Match Fajitas (Chicken + Steak)
Chili’s fajitas arrive sizzling, and fans say the show is backed by substance. Mixing chicken and steak gives you tender variety, with char-grilled edges that deliver smoke and sear.
The accompaniments—warm tortillas, guac, sour cream, pico, and cheese—let you customize each bite. Portions are generous, ideal for sharing or next-day leftovers.
The onions and peppers pick up caramelized flavor from the hot skillet. Ask for extra tortillas if you like hearty wraps. If you want a festive, interactive meal that feels worth the price, this is a top choice.
10. Crispy Chicken Crispers (Extra Crispy)
For those who crave maximum crunch, the Extra Crispy Chicken Crispers deliver a serious bite. The thicker breading creates robust texture that holds up to sauces like honey-chipotle or ranch.
Customers praise the satisfying exterior and juicy interior, especially when fresh from the fryer. They’re versatile as a meal or shared appetizer.
The portion size feels fair, and the crispness lasts longer than many tenders. Pair with fries and corn or upgrade to street corn for a flavor boost. It’s a craveable, no-fuss favorite for crispy lovers.
11. Triple Dipper Sampler
Indecisive diners love the Triple Dipper because it lets you try three crowd-pleasing apps in one. Popular combos include Southwest Eggrolls, Boneless Wings, and Big Mouth Bites.
It’s ideal for sharing or building a personalized meal of snackable favorites. Value-wise, customers appreciate the variety and portion size compared to ordering separately.
Each item comes with dedicated sauces, so flavors don’t blend into a muddle. It’s a smart order for groups, happy hours, or sports nights. With options galore, you can tailor it to your exact cravings every time.
12. Big Mouth Bites
Big Mouth Bites pack burger satisfaction into slider form, making them perfect for sharing or a lighter entrée. The patties are juicy, the cheese melts just right, and the caramelized onions add sweet-savory depth.
They’re easy to eat, not messy, and come with a side of crispy fries. Diners call them reliable and flavorful without being heavy.
Add a dash of jalapeños if you want heat. Portion-wise, they’re surprisingly filling for their size. If you like classic burger flavors with a shareable twist, these bites are a guaranteed crowd-pleaser.
13. Margarita Grilled Chicken
Margarita Grilled Chicken is a lighter entrée that doesn’t skimp on flavor. The citrusy marinade gives the chicken a bright, tangy profile, while the grill adds satisfying char.
Served with black beans, pico de gallo, and seasoned rice, it’s a well-rounded plate that feels fresh. Customers choose it when they want something clean yet flavorful.
It’s also a dependable option for those tracking calories or macros. A squeeze of lime wakes everything up beautifully. Simple, balanced, and reliably cooked, it earns repeat orders from health-conscious diners.
14. Buffalo Boneless Wings
Chili’s Buffalo Boneless Wings are a go-to for sauce lovers who want kick without the fuss of bones. The breading stays crisp under a tangy, medium-heat Buffalo sauce that clings well.
Guests appreciate the meaty bites and customizable heat levels if you switch sauces. They’re perfect for sharing during games or as a hearty appetizer.
Ranch or bleu cheese cools the spice while complementing the vinegar bite. Portion sizes are fair for the price, and the consistency is dependable. If Buffalo is your love language, these deliver reliably bold flavor.
15. The Boss Burger
The Boss Burger is a maximalist’s dream, stacking smoked brisket, rib meat, jalapeño-cheddar sausage, bacon, and a beef patty. It’s undeniably indulgent, but customers say it’s worth it for the layered smoke and texture.
The barbecue glaze ties the meats together without overpowering. It’s a knife-and-fork situation for many, and that’s part of the fun.
If you want serious value per bite, this delivers protein-packed satisfaction. Share it or commit—either way, it’s a memorable order. Add napkins, because this one gets delightfully messy.
16. Molten Chocolate Cake
For dessert lovers, the Molten Chocolate Cake is a must that customers consistently praise. The warm, fudge-filled center oozes into a pool of chocolate when you break it open, contrasting beautifully with cool vanilla ice cream.
A hardened chocolate shell adds snap and texture. It’s rich, shareable, and reliably satisfying after a savory meal. Many guests order it “for the table” and never regret it.
The portion is generous without feeling over the top. If you want a sweet finale that feels special, this is the pick.
