16 Dishes At Outback Steakhouse That Are Worth Ordering
Hungry for boldly seasoned comfort with a bit of Aussie flair?
Outback Steakhouse hides some can’t-miss gems behind its famous Bloomin’ Onion. We dug into the menu to find the dishes that deliver the most flavor, value, and pure satisfaction.
From iconic steaks to clever sides and indulgent desserts, these picks will help you order like a pro.
1. Bloomin’ Onion
Outback’s Bloomin’ Onion is a crispy, shareable legend that earns its hype. Each petal is hand-cut, seasoned, and fried to golden perfection, offering crunch that holds up from first dip to last.
The zesty, slightly smoky bloom sauce delivers tang and heat without overwhelming the onion’s sweetness. It’s ideal for splitting, yet dangerously easy to devour solo.
Pair it with a cold beer or a tart lemonade to balance richness. The portion is generous and consistent. If you’re new to Outback, start here—it sets the tone for bold flavor and casual fun.
2. Aussie Cheese Fries
Outback’s Aussie Cheese Fries are unapologetically indulgent, piling crisp fries under a blanket of melted Monterey Jack and cheddar. Bacon crumbles add smoky depth, while ranch dressing cools each bite with creamy tang.
The fries stay surprisingly sturdy beneath the toppings, giving a satisfying crunch. This is the kind of appetizer that anchors a table of friends, perfect for sharing between sips and stories.
The portion size leans generous, so pace yourself if entrées are coming. For extra heat, ask for a side of spicy ranch. It’s salty, cheesy comfort done right.
3. Kookaburra Wings
Kookaburra Wings bring bold, peppery heat with a signature blend of spices you won’t find at typical chain spots. They’re fried to a satisfying crisp, then tossed in a sauce level you choose—mild, medium, or hot.
The seasoning leans savory and slightly smoky, letting the chicken shine. Bleu cheese or ranch provides cooling contrast and a creamy finish. Expect meaty wings and consistent texture across orders.
They’re stellar with a lager or crisp cider. If you love punchy flavor without a sticky glaze overload, these wings deserve a spot at your table.
4. Seared Pepper Ahi
For something lighter yet luxurious, the Seared Pepper Ahi hits the mark. Sashimi-grade tuna is crusted with cracked pepper, quickly seared to keep the interior ruby and silky. A tangy, slightly sweet dipping sauce awakens the palate without masking the fish’s clean flavor.
The portion suits sharing or a solo starter before steak. Contrast it with a crisp white wine or citrusy mocktail. Freshness and texture elevate this beyond typical chain seafood. If you want balance on a hearty night out, this bright, elegant appetizer delivers exactly that.
5. Victoria’s Filet Mignon
Victoria’s Filet Mignon showcases Outback’s steakhouse core: tender, buttery beef and assertive seasoning. The cut arrives with a charred crust and a center cooked precisely to order.
It’s lean yet indulgently soft, especially with a pat of garlic butter or a drizzle of béarnaise. Pair with a bold red or peppery shiraz to amplify the savory notes.
Sides like a loaded baked potato or seasonal veggies round out the plate. If you value tenderness above all, this is your hero steak. Simple, focused, and consistently satisfying.
6. Outback Center-Cut Sirloin
The Outback Center-Cut Sirloin is a value-forward steak with robust, beefy character. It’s leaner than ribeye yet still delivers a satisfying chew and deep savory flavor. The signature seasoning builds a smoky, peppery crust, while a proper medium-rare keeps it juicy.
This cut pairs well with tangy steakhouse sauces or simply a squeeze of lemon over steamed broccoli. Add grilled shrimp for a surf-and-turf upgrade without breaking the bank. For consistent quality at a friendly price, the sirloin shines. It’s a reliable, flavorful workhorse.
7. Ribeye
Ribeye lovers flock to Outback for its marbling-driven juiciness and big flavor. The steak arrives with a crackly sear, rendering fat into buttery richness that bastes each bite. It’s forgiving across doneness levels, but medium-rare to medium lets the marbling shine.
Add a mushroom topping or a peppercorn sauce for extra depth. The ribeye pairs beautifully with a full-bodied red or a malty beer. If you want steakhouse decadence without pretense, this cut consistently delivers mouthwatering satisfaction.
8. Alice Springs Chicken
Alice Springs Chicken is comfort on a plate—grilled chicken breast layered with honey mustard, sautéed mushrooms, crisp bacon, and melted cheeses.
The sweet-savory sauce glues everything together, while the mushrooms add umami to balance richness. Despite the toppings, the chicken remains juicy and tender. It’s hearty enough to satisfy steak cravings on a lighter day.
Pair with seasonal veggies or a baked potato for contrast. The combination is nostalgic and crowd-pleasing, ideal for diners who prefer poultry but want serious flavor.
9. Grilled Shrimp on the Barbie
Grilled Shrimp on the Barbie offers light, smoky seafood with a citrus-herb edge. Skewered shrimp pick up grill char that complements their natural sweetness. A garlicky butter or tangy remoulade adds richness without overwhelming the delicate texture.
Portion size makes it a flexible appetizer or a protein add-on to steak. It’s a smart choice if you want variety without heaviness. Pair with a crisp lager or lemonade for a refreshing match. Simple, clean flavors make this a dependable order.
10. Lobster Tails
Outback’s Lobster Tails bring a splash of surf to steak night. Steamed or grilled, the meat stays tender and slightly sweet, best enjoyed dunked in drawn butter. The presentation is straightforward, letting quality and texture lead.
Pair with a filet or sirloin for a smart surf-and-turf combo that feels celebratory. A squeeze of lemon brightens every bite. While not overly complex, the execution is reliable.
For special occasions or simply treating yourself, lobster here hits the sweet spot between luxury and comfort.
11. Baby Back Ribs
Outback’s Baby Back Ribs are slow-cooked for tenderness, then finished on the grill for smoky caramelization. The sauce strikes a balance between sweet, tangy, and peppery, clinging well without turning sticky-sweet.
Meat pulls clean from the bone with minimal effort—always a promising sign. Pair with fries or a baked potato and a crisp slaw for texture contrast.
They’re a great pick for barbecue cravings when you’re not in a dedicated rib joint. Consistency is strong across locations, making them a confident order.
12. Chicken Ribs & Sirloin (Sirloin & Ribs Combo)
Can’t decide between steak and barbecue? The Sirloin & Ribs Combo solves that dilemma with a balanced plate. You get a hearty center-cut sirloin alongside a half rack of tender, sauced ribs.
The peppery steak rub contrasts the sweet-tangy glaze nicely. It’s a satisfying mix of textures—charred crust, juicy beef, and fall-off-the-bone pork. Ideal for hearty appetites or sharing.
Add a bright side like seasonal veggies to cut richness. This combo packs value and variety without sacrificing quality.
13. The Bloomin’ Burger
The Bloomin’ Burger channels Outback’s signature onion appetizer into a bold handheld. A juicy beef patty is crowned with crispy Bloomin’ petals, creamy bloom sauce, pickles, and American cheese.
Each bite swings from crunchy to tender, salty to tangy, in a satisfying rhythm. The bun holds up well to the saucy layers, preventing a messy collapse.
It’s a fun twist that still respects the fundamentals of a great burger. Add a side of seasoned fries, and you’re set for indulgent comfort.
14. Salmon with Classic Seasoned and Wood-Fire Grilled
Outback’s grilled salmon keeps things clean and flavorful with a seasoned crust and flaky interior. Wood-fire notes deliver subtle smoke, while lemon and herbs brighten each bite.
It’s a dependable choice when you want something lighter that still feels complete. Pair with fresh seasonal vegetables or a salad for a balanced plate.
The portion is generous without being heavy. Add a side of rice or mashed potatoes if you want more comfort. It’s a quietly excellent option among the steakhouse staples.
15. Loaded Baked Potato
The Loaded Baked Potato is a steakhouse classic done right—fluffy interior, sturdy skin, and toppings that feel abundant.
Sour cream, cheddar, bacon, and chives create a savory, creamy, crunchy mix. It’s substantial enough to share or to anchor a lighter meal with a protein add-on.
The salt-crusted skin adds texture and flavor, so don’t skip it. For extra richness, ask for butter on the side and melt to taste. This side elevates any steak or chicken entrée with pure comfort.
16. Mac & Cheese
Outback’s Mac & Cheese leans creamy and kid-friendly, but adults appreciate its silky, comforting texture. The sauce coats every elbow, staying smooth rather than greasy.
It’s a great foil for peppery steaks or saucy ribs, bringing mellow balance to bold flavors. Add black pepper or a splash of hot sauce to dial up complexity.
Portion sizes satisfy without overwhelming. This side won’t steal the show, yet it rounds out the table with reliable coziness. When you’re craving familiar warmth, mac and cheese delivers.
