16 High-Quality Frozen Meatballs Made With Beef And Pork

Craving meatballs that taste like they simmered all afternoon without actually cooking all afternoon? You’re in the right place.

These beef and pork frozen picks bring real-deal texture, seasoning that sings, and weeknight-level convenience. From party slow cookers to saucy spaghetti nights, you’ll find reliable favorites and worthy upgrades that make dinner feel easy and delicious.

1. Rao’s Homemade Beef and Pork Meatballs

Rao’s brings that restaurant-ish bite you want when dinner needs to feel special. The beef and pork blend carries deep savory richness, with garlic, parsley, and Romano echoing classic Italian comfort.

Browning them lightly before simmering makes the edges caramelize and the centers stay tender.

Drop them into marinara and you’ll swear you simmered for hours. They hold together beautifully in meatball subs without going mushy.

For a simple upgrade, add a splash of Rao’s sauce, a pat of butter, and fresh basil, then twirl into spaghetti for instant comfort.

2. DeLallo Italian Style Meatballs

DeLallo leans into balanced seasoning, letting the meat’s flavor lead while herbs play backup. The texture is pleasantly cohesive, not bouncy, making every bite feel like a Sunday sauce situation.

They shine when gently simmered in marinara, where they soak up aroma without falling apart.

I love them for a wedding-soup shortcut. Slice smaller, add to chicken broth with pastina, spinach, and a Parmesan rind.

The result tastes homemade without babysitting the pot. Finish with lemon zest for brightness.

These meatballs bridge value and quality, perfect for weeknights or casual hosting.

3. Carando Italian Meatballs

Carando delivers that Italian market vibe, with bold garlic-pepper notes and a satisfying, meaty chew. They brown beautifully in the oven, which is perfect when you want crisp edges for subs.

Toss with roasted peppers and onions, pile into a roll, and melt provolone on top.

They are also great straight from a sheet pan with a drizzle of balsamic. In sauce, they stay hearty, standing up to long simmers.

If you crave a deli counter feel without the drive, these scratch that itch. Add crushed red pepper for a gentle kick.

4. Johnsonville Italian Style Meatballs

Johnsonville goes bold with savory seasoning and a firm, satisfying texture that loves sauce. These are my pick for party slow-cooker spreads because they hold their shape for hours.

Mix grape jelly, chili sauce, and a splash of soy for an easy sweet-spicy glaze.

They take well to barbecue sauce too, offering smoky depth and a little sweetness. For pasta, simmer briefly in marinara to keep flavors vivid.

Their seasoning is assertive, so you can keep everything else simple. Expect a crowd-pleaser that disappears fast, especially on toothpicks during game day.

5. Rosina Italian Style Meatballs

Rosina nails reliability. The texture stays tender without crumbling, and the flavor is familiar in the best way.

They reheat evenly, so you can toss them straight into sauce or bake from frozen. This is a dependable weeknight staple when you want dinner to behave.

They excel in pasta bowls and make fantastic meatball sliders with a quick broil of mozzarella. Keep a bag handy for last-minute meals.

A sprinkle of grated Romano and a kiss of olive oil turns them into comfort on demand. Simple, satisfying, and wallet-friendly.

6. Cooked Perfect Homestyle Meatballs

Cooked Perfect lives up to the name with consistent size and seasoning. They reheat evenly whether baked, air-fried, or simmered, which means fewer surprises at dinnertime.

The flavor is friendly and flexible, fitting Italian, BBQ, or creamy gravies without a fight.

I love them for lunch meal prep. Roast a tray, portion with veggies and grains, and finish with your favorite sauce.

They also add body to quick soups, staying intact from stove to table. Reliable and adaptable, these are the utility players of the freezer aisle.

7. Armour Original Meatballs

Armour is the classic budget-friendly pick that rewards a good sauce. The texture is straightforward, and with a quick bake plus glaze, they transform into addictive bites.

I like them best with BBQ sauce or the nostalgic grape jelly and chili combo for parties.

They heat fast and stay juicy in a slow cooker, which is great when guests are grazing. For dinner, simmer in marinara and finish with Pecorino.

They are not fancy, but they are dependable and adaptable. Keep a bag for emergencies and last-minute potlucks.

8. Farm Rich Italian Style Meatballs

Farm Rich shines for appetizers and game-day trays. These meatballs heat quickly and stay juicy, even when held warm in sauce.

Seasoning leans classic Italian, making them easy to pair with marinara or a zesty arrabbiata. Expect zero fuss and reliable crowd appeal.

They are great for quick subs or toothpick bites. Add melted provolone, sprinkle crushed red pepper, and you are done.

Their even size helps with consistent cooking, so nothing dries out. For busy hosts or hungry families, this is a stress-free freezer win.

9. Mama Lucia Italian Style Meatballs

Mama Lucia leans old-school Italian-American with softer, homestyle texture. The seasoning is comforting, highlighted by garlic and cheese.

They are excellent nestled into baked ziti, where they soak up sauce and meld with creamy ricotta. Think Sunday dinner energy on a weeknight timeline.

They also make a satisfying meatball parm with lots of sauce and a heavy blanket of mozzarella. Because they are softer, avoid rough stirring.

Instead, spoon sauce around them and bake until bubbly. If you want that familiar red-sauce-parlor vibe at home, these deliver it effortlessly.

10. Contadina Italian Style Meatballs (where available)

Contadina keeps things classic with straightforward Italian seasoning that plays nicely with any sauce. These are the definition of flexible.

For big-batch spaghetti nights, they scale beautifully and stay tender. The flavor is family-friendly, with enough garlic and herb notes to feel satisfying.

Heat them in marinara, finish with Romano, and call it a win. If you want more personality, add crushed fennel or a spoon of Calabrian chili.

They will not overpower delicate sauces, which makes them handy for varied palates. A pantry-mentality meatball for every household.

11. Trader Joe’s Italian Style Meatballs

Trader Joe’s comes through with meatballs that taste like real meat, not fillers. The texture feels hearty without being dense, and they brown well in a skillet.

I like a quick marinara simmer, then serving over creamy polenta or zucchini noodles for a lighter twist.

They also work in meatball bowls with grains, roasted veggies, and a drizzle of pesto. Keep a bag for those TJ’s emergency dinners.

Flavor is balanced enough to take extra herbs or chili flakes without clashing. A reliable freezer-section win with weeknight efficiency.

12. Whole Foods Market Italian Meatballs (store brand varies)

Whole Foods’ freezer options often feature cleaner ingredient lists, and these taste less processed. The meat flavor shines through, supported by gentle herb notes.

They are perfect with a simple tomato sauce and olive oil, letting quality lead. Expect a tender interior and satisfying browning potential.

For weeknights, do a sheet-pan dinner with broccoli, cherry tomatoes, and meatballs. Finish with lemon and Parmesan.

They also star in lighter bowls with farro and arugula. If you prioritize ingredients but still want convenience, this pick threads the needle nicely.

13. Kroger Italian Style Meatballs (store brand)

Kroger’s store brand delivers strong value with multiple styles to match your sauce strategy. The Italian version brings familiar garlic, onion, and cheese notes, and the texture stays pleasing in pasta or subs.

They brown quickly, making them perfect for fast dinners.

Feed a crowd with big-batch spaghetti or meatball subs on toasted hoagies. Add fresh basil for lift and a little crushed red pepper for heat.

These are dependable, affordable, and versatile. Keep them on standby for weeknights, game days, and everything between.

14. Wegmans Italian Classics Meatballs (store brand)

Wegmans tends to land a step up in texture and seasoning for store brands. These meatballs taste meaty and satisfying, with a gentle herb backbone.

They hold up in soup, sauce, and baking, which makes them weeknight heroes with weekend flavor.

Try a homemade-style sauce with crushed tomatoes, butter, and garlic, then simmer the meatballs to marry flavors. Or add them to a rustic meatball soup with greens and small pasta.

The result feels cozy and polished without extra effort. Ideal for simple, elevated dinners.

15. Publix Italian Style Meatballs (store brand)

Publix offers a solid, reliable freezer pick that consistently satisfies. The seasoning is classic, the texture tender, and they play nicely with lots of sauces.

For quick comfort, bake, toss in marinara, and load onto rolls with mozzarella for meatball parm sliders.

They also tuck neatly into pasta bakes with ricotta and spinach. If you want a low-fuss dinner that will not disappoint, this bag earns a spot in your freezer.

Keep the flavors simple and let the cheese and sauce carry the dish. Weeknight ease, guaranteed.

16. Kirkland Signature Italian Style Meatballs

Kirkland Signature delivers big-bag value with surprisingly consistent results. These meatballs are sturdy enough for long slow-cooker sessions yet stay juicy.

The seasoning hits classic notes that work with marinara, barbecue, or a sweet-spicy party glaze.

Ideal for bulk family dinners or meal prep, they scale effortlessly. Portion into freezer containers with sauce for future nights.

For gatherings, keep them on warm and they remain tender for hours. If you need quantity without sacrificing flavor, this is a dependable, cost-effective choice.