17 Butterscotch Chip Recipes To Try
Butterscotch chips are the shortcut to cozy, buttery sweetness that tastes like childhood and weekend baking rolled into one. They melt into cookies, swirl through bars, and make every bite feel a little warmer.
You will love how they play with banana, apple, pumpkin, and pecans for instant crowd-pleasers. Ready to make your kitchen smell incredible and your dessert plate disappear fast?
1. Butterscotch Chip Cookies
These butterscotch chip cookies bake up chewy in the middle with slightly crisp, caramelized edges. The chips are the star, melting into golden puddles that taste buttery and nostalgic.
Add a tiny pinch of flaky salt right after baking to make every flavor pop.
Chill the dough for at least 30 minutes so the cookies stay thick and tender. Use a mix of brown and granulated sugar for depth and structure.
If you like texture, fold in chopped pecans for a satisfying crunch.
Serve warm with milk, coffee, or tea. They freeze beautifully for quick treats.
2. Oatmeal Butterscotch Cookies
Oats bring hearty texture and a wholesome chew that pairs beautifully with sweet butterscotch chips. These cookies feel like snack-cookie hybrids, perfect for lunchboxes or afternoon coffee.
Cinnamon adds warmth while brown sugar boosts caramel notes.
Use old-fashioned rolled oats for the best bite, not instant. Chill the dough to prevent spreading and keep edges crisp.
A touch of vanilla and a sprinkle of flaky salt balance the sweetness.
For add-ins, try chopped walnuts or raisins for contrast. Bake until edges are just set and centers still soft.
They will continue to firm up as they cool.
3. Butterscotch Blondies
These blondies are buttery, dense, and irresistibly chewy, leaning rich without feeling heavy. Butterscotch chips dot every bite, creating caramel-like pockets as they melt.
A little espresso powder deepens flavor without tasting like coffee.
Mix by hand to avoid overbeating and toughening the crumb. Fold in chopped walnuts or pecans for crunch, or leave them plain and extra gooey.
Bake just until the center barely jiggles for fudgy texture.
Cool completely before slicing for clean edges. Serve with vanilla ice cream and a drizzle of warm butterscotch.
They are crowd-friendly and travel well.
4. Butterscotch Brownies
Chocolate and butterscotch bring out the best in each other here. A simple cocoa-based brownie batter becomes something special with chips folded in.
Every slice offers bittersweet chocolate grounded by buttery caramel notes.
Whisk eggs and sugar until glossy to build structure, then stir in melted butter for shine. Do not overbake.
You want a dense, fudgy center with just-set edges. Scatter extra chips on top before baking for pretty speckles.
Cool completely for neat squares, or enjoy warm and messy with ice cream. A pinch of flaky salt keeps sweetness balanced and irresistible.
5. Seven-Layer Magic Bars With Butterscotch
These bars are sticky, chewy, and wildly satisfying. A buttery graham cracker crust gets layered with sweetened condensed milk, coconut, and a generous mix of chocolate and butterscotch chips.
Toasted pecans add crunch that balances the gooey center.
Press the crumbs firmly so the base holds. Pour condensed milk evenly to glue the layers together as it bakes.
Sprinkle a pinch of salt to temper the sweetness.
Cool completely before slicing to keep edges neat. They pack beautifully for potlucks and picnics.
Store at room temperature, covered, and they somehow taste even better the next day.
6. Scotcheroos
Scotcheroos are dangerously good no-bake bars with a peanut butter cereal base and a chocolate-butterscotch topping. The texture is crispy, chewy, and candy-like.
They come together fast with pantry staples and minimal mess.
Heat corn syrup and sugar just until dissolved to avoid hard bars. Stir in peanut butter until smooth, then fold in crisp rice cereal.
Melt chocolate chips with butterscotch chips for a glossy finish.
Chill briefly to set before slicing with a sharp knife. A tiny sprinkle of sea salt makes flavors pop.
These vanish at bake sales and family gatherings without fail.
7. Butterscotch Rice Krispie Treats
These treats twist the classic by melting butterscotch chips into the marshmallow mixture. The result is gently caramel-like, perfectly sweet, and extra gooey.
Brown butter adds nutty depth and keeps everyone asking what makes them special.
Stir in a pinch of salt and vanilla for balance. Gently press the mixture into the pan without compacting, so the squares stay light and chewy.
Dot a few extra chips on top while warm.
They set quickly, making them ideal for last-minute desserts. Slice with a greased knife to avoid sticking.
Perfect for lunchboxes, bake sales, and cozy movie nights.
8. Banana Bread With Butterscotch Chips
Banana and butterscotch taste meant-to-be together, like a bakery secret you will make on repeat. Overripe bananas keep the loaf moist, while chips melt into sweet caramel pockets.
A touch of cinnamon or cardamom adds cozy warmth.
Do not overmix once flour goes in so the crumb stays tender. Sprinkle extra chips on top before baking for a pretty, golden-studded crown.
A brown sugar swirl is optional but delightful.
Slice thick, toast gently, and spread with salted butter. It doubles as breakfast or dessert.
The loaf stays soft for days and freezes beautifully for future cravings.
9. Pumpkin Bread With Butterscotch Chips
This pumpkin bread is plush, fragrant, and loaded with warm spice. Butterscotch chips melt into velvety pockets that complement pumpkin perfectly.
The loaf slices clean, stays soft for days, and tastes even better on day two.
Use pumpkin puree, not pie filling. Stir in cinnamon, ginger, and nutmeg for balanced spice.
Do not overbake; pull it when a toothpick has a few moist crumbs.
For texture, add chopped toasted pecans. Serve with cream cheese or maple butter for an indulgent touch.
It is a fall bake you will want in regular rotation, holidays included.
10. Apple Cinnamon Muffins With Butterscotch Chips
These muffins bake up tall with domed tops and cinnamon-scented crumbs. Chopped apples make them juicy, while butterscotch chips melt into sweet little pockets.
A cinnamon sugar sprinkle adds sparkle and a delicate crust.
Toss apple pieces with a bit of flour to keep them from sinking. Do not overmix; a few streaks of flour are fine.
Bake at a higher temperature first for lift, then lower to finish.
They freeze well and reheat beautifully. Enjoy warm with butter or pack for on-the-go breakfasts.
Every bite tastes like a cozy fall morning.
11. Butterscotch Pecan Bars
These bars start with a buttery shortbread base that stays sturdy yet tender. The topping is a pecan-studded butterscotch mixture that bakes glossy and caramel-like.
Each square delivers crunch, chew, and deep toffee notes.
Toast the pecans first for maximum flavor. Line the pan with parchment for easy lifting and clean cuts.
A small splash of vanilla and pinch of salt keep sweetness balanced.
Let them cool completely before slicing to set the topping. They travel well and make excellent gifts.
Pair with coffee for an afternoon treat that feels bakery-worthy at home.
12. Butterscotch Chip Pancakes
Weekend breakfast feels like dessert with these butterscotch chip pancakes. The chips melt into ribbons that sweeten each fluffy bite.
Sliced bananas and toasted pecans on top create diner-level magic at home.
Whisk wet and dry ingredients separately, then stir just until combined. Let the batter rest so bubbles develop and texture improves.
Cook on medium heat so chips do not scorch.
Finish with maple syrup or a pat of salted butter. For extra flair, add a hint of cinnamon to the batter.
Leftovers reheat well for weekday treats you will look forward to.
13. Butterscotch Chip Scones
These scones are tender, buttery, and flecked with sweet butterscotch chips. A simple vanilla glaze sets glossy and adds a hint of sweetness.
They strike that perfect not-too-sweet balance for mornings.
Keep butter cold and work quickly for flaky layers. Freeze cut scones ten minutes before baking to help them rise tall.
Brush with cream and sprinkle coarse sugar for golden tops.
Serve warm with coffee or tea. They freeze unbaked beautifully, ready for future cravings.
Bake directly from frozen, adding a minute or two to the timer for perfection.
14. Butterscotch Bread Pudding
This bread pudding is custardy in the middle with toasted edges that crunch. Butterscotch chips melt into silky pockets that taste like caramel sauce baked inside.
Use day-old brioche or challah for the best soak and texture.
Whisk eggs, milk, cream, and brown sugar with vanilla. Let the bread sit in custard until saturated but not mushy.
Bake until puffed and just set, then rest to settle.
Serve warm with extra butterscotch sauce or whipped cream. It turns simple pantry ingredients into luxurious comfort.
Perfect for holidays, brunch, or any chilly evening.
15. Butterscotch Sauce (For Ice Cream, Cakes, Or Fruit)
This quick butterscotch sauce is your instant dessert upgrade. Melt chips with butter and cream for a pourable, glossy drizzle that tastes like buttery caramel.
A pinch of salt and splash of vanilla keep it balanced and bright.
Warm gently to avoid scorching and stir until silky smooth. If you like it thinner, add a touch more cream.
For deeper flavor, brown the butter first and whisk well.
Pour over ice cream, cakes, waffles, or fresh fruit. It stores in the fridge and reheats beautifully.
Keep a jar ready for effortless sundaes anytime.
16. Butterscotch Chip Cheesecake Bars
Creamy cheesecake bars meet butterscotch chips for a buttery-caramel twist. A graham cracker crust adds crunch and a touch of salt.
Chill well so the bars slice clean and hold their shape.
Use room-temperature cream cheese for a lump-free batter. Fold in chips gently so they distribute without sinking.
Bake until the center barely wobbles, then cool completely before refrigerating.
Top with a thin butterscotch drizzle or whipped cream. These bars transport well and please every crowd.
You will want to stash a square for yourself before serving guests.
17. Butterscotch Hot Chocolate
This hot chocolate gets a buttery-caramel upgrade by melting in butterscotch chips. You can add cocoa for classic chocolate vibes or skip it for a pure butterscotch drink.
Either way, it is rich, silky, and soothing.
Warm milk gently, whisking until chips fully dissolve. A pinch of salt and vanilla makes the sweetness sing.
Top with whipped cream and a dusting of cocoa or cinnamon.
Serve in your favorite mug for maximum comfort. It is perfect for snowy nights, movie marathons, or late-study sessions.
Add espresso for a mocha twist that tastes indulgent yet balanced.
