17 Chain Restaurants That Serve USDA Prime Steak
You want a steak that actually delivers on the promise of melt-in-your-mouth richness. USDA Prime is the grade that signals abundant marbling, big flavor, and that signature sizzle you can almost hear before it hits the table.
These chains make Prime the star, with menus built around cuts that celebrate serious beef. If you are planning a big night or just chasing the perfect ribeye, this list has you covered.
1. Ruth’s Chris Steak House
Ruth’s Chris is the original sizzling-plate flex, where USDA Prime steaks arrive audibly searing in butter. That sound and aroma hit first, then the tender, richly marbled bite seals it.
You get consistent doneness and a high-heat crust.
Expect classic sides, sharp service, and a celebratory vibe that feels right for birthdays or wins at work. The ribeye typically shows Prime at its best here.
If you love that signature butter finish, this place nails it every time.
2. The Capital Grille
The Capital Grille is where you book when you need a sure thing, especially for Prime ribeye and bone-in cuts. Dry-aging and careful seasoning bring a pronounced beefiness that plays well with their sauce lineup.
The dining room reads polished without feeling stiff.
Service is attentive, pacing is smooth, and sides are classic crowd-pleasers. If you want reliable Prime and a setting that suits a deal or date, this delivers.
Go for ribeye or a bone-in strip when you want the full Prime expression.
3. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s leans into Prime like it is part of your celebration. The menu reads big night out, with steaks that arrive well-seared and paired to an expansive wine list.
You get a modern room, friendly pacing, and plenty of steakhouse comforts.
Prime ribeye and filet are reliable standouts, especially with a buttery finish. If you love pairing flights or bold reds, the wines here really sing with the marbling.
It is an easy pick when you want energy plus steakhouse depth.
4. Morton’s The Steakhouse
Morton’s is old-school in the best way, with Prime-aged steaks that deliver that classic steakhouse chew and depth. The cuts are straightforward, the seasoning restrained, and the broiler marks dialed in.
Expect a comfortable, clubby room.
Prime porterhouse, ribeye, or a bone-in strip show off Morton’s strengths. Sides come in generous portions and the dessert trolley feels nostalgic.
When you want a timeless take on Prime and an easy-to-like experience, Morton’s checks every box.
5. Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle is the full ritual: big rooms, big cuts, big pours. USDA Prime steaks arrive with assertive crusts and a luxurious interior finish.
It feels like a victory lap dinner with theater in the presentation.
The tomahawk ribeye and bone-in strip are swagger plates worth sharing. Sides come indulgent and sized for the table.
If you want Prime to feel like an event, book this and lean into the spectacle, from martinis to the last spoon of dessert.
6. The Palm
The Palm keeps it classic, pairing Prime steaks with seafood touches and celebratory service. You can keep it simple with a strip or go surf-and-turf with lobster.
The room feels warm and iconic without trying too hard.
USDA Prime cuts are seasoned to highlight beef first. Sides lean traditional and comforting, great for sharing.
If you want a special-occasion feel that still reads unfussy, The Palm’s Prime lineup delivers a satisfying, familiar steakhouse rhythm.
7. Smith & Wollensky
Smith & Wollensky wears its steakhouse heritage with pride. USDA Prime, dry-aged cuts are the headline, delivering intense flavor and a firm, satisfying texture.
The service cadence feels classic, the wine list built for beef.
Go bone-in ribeye or porterhouse when you want that aged depth to sing. Sauces stay in the supporting role where they belong.
It is a place for people who appreciate tradition, big cuts, and the confidence that comes from a well-seasoned broiler.
8. STK Steakhouse
STK brings the party, then serves Prime alongside it. If you want dinner to double as a night out, this is the vibe.
The room runs loud, energetic, and photogenic, while the steak still gets a proper char.
USDA Prime cuts, especially filet and ribeye, sit beside shareable sides and splashy cocktails. You come for the atmosphere and stay for the beef.
It is a confident pick when you want steak and a scene in the same reservation.
9. Mastro’s Restaurants
Mastro’s is glitzy and indulgent, with USDA Prime at center stage. Expect a powerful sear, rich marbling, and a polished service flow that keeps the evening moving.
The atmosphere leans upscale with live-music energy.
Bone-in ribeye and porterhouse are statement orders, and the sides are designed for sharing big. Seafood towers add extra theater before the steak lands.
When you want Prime to feel luxurious and lively, Mastro’s sets the tone perfectly.
10. Sullivan’s Steakhouse
Sullivan’s blends classic steakhouse comfort with a relaxed pace. USDA Prime cuts headline the menu, usually with a satisfying char and straightforward seasoning.
It is easy to settle in and stretch dinner out.
The strip and ribeye typically show the best balance of crust and marbling. Sides are familiar favorites and cocktails skew classic.
If you want Prime that feels welcoming rather than fussy, Sullivan’s gets the mood right without losing the steakhouse gravitas.
11. Eddie Merlot’s
Eddie Merlot’s leans warm and clubby, with USDA Prime as a clear badge of honor. The steaks are cooked with attention to crust and tenderness, especially the filet.
Service feels personal and timing is unhurried.
You get a generous wine list and sides that feel crafted, not filler. The experience invites lingering over conversation and dessert.
If you want a Prime-forward steakhouse that encourages settling in, this one consistently delivers comfort and quality on the same plate.
12. Perry’s Steakhouse & Grille
Perry’s makes Prime part of its identity and adds a flair for tableside showmanship. The steaks carry a confident sear and balanced seasoning, but do not miss their iconic pork chop if you want a second act.
The vibe reads festive without tipping into chaos.
USDA Prime ribeye or strip are strong picks. Service is polished and attentive, ideal for milestones.
When you want Prime and a bit of theater, Perry’s threads the needle nicely.
13. Bob’s Steak & Chop House
Bob’s talks Prime plainly and cooks it confidently. Expect a serious crust, well-rendered fat, and the signature glazed carrot beside your steak.
The menu focuses on doing the basics right without fluff.
Bone-in ribeye and strip are go-to orders, delivering rich flavor and satisfying chew. Sides are straightforward and portioned to share.
If you care about grade first and swagger second, Bob’s reads like a Prime-first manifesto on a plate.
14. Eddie V’s Prime Seafood
Eddie V’s leads with seafood, but the Prime in the name matters. USDA Prime steaks appear as co-headliners, often executed with a delicate touch that suits the room.
The vibe blends coastal polish with steakhouse indulgence.
Filet mignon and bone-in cuts play beautifully with shellfish starters and crisp whites or bold reds. Service is refined and music often underscores the evening.
If you want surf-and-steak with Prime credibility, Eddie V’s is an easy recommendation.
15. Ocean Prime
Ocean Prime splits attention between seafood and USDA Prime steaks, and both feel like stars. The New York strip often shows off robust marbling and a disciplined sear.
The room is sleek, the service polished, and cocktails lean modern.
If you want steak alongside pristine seafood, this hits the target. Share a tower before the Prime arrives to get the full experience.
It is a strong pick for a stylish night where everyone finds something to love.
16. Steak 48
Steak 48 positions itself directly around USDA Prime and it shows on the plate. High-heat searing, confident seasoning, and well-chosen cuts give you richness without heaviness.
The modern space feels lively but controlled.
Ribeye and strip are reliable centerpieces, with sides that lean luxurious. Service is crisp and pacing is dialed.
If you want a current, well-executed take on Prime with a bit of sparkle, Steak 48 checks all the boxes without losing focus on the beef.
17. BLT Prime / BLT Steak
BLT Prime and BLT Steak are direct about USDA Prime usage, presenting menus like a choose-your-cut checklist. The vibe blends French-bistro polish with American steakhouse muscle.
Popovers and sharp sauces add signature touches.
Ribeye, strip, and sometimes hanger deliver bright, beefy flavor backed by careful broiling. The room feels refined but not stiff.
If you want Prime with a modern, slightly continental twist, BLT’s approach makes it easy to order confidently and eat happily.
