17 Flavor-Packed Supreme Pizzas From Major Pizza Chains

Craving a loaded slice that hits every salty, savory, and crunchy note in one bite? Supreme pizzas from the biggest chains deliver that satisfying chaos you want when toppings are the main event.

This list rounds up the most reliable, nostalgic, and customizable options so you can skip the guesswork and order with confidence. Get ready to find your next go to pie, whether you want classic balance or full throttle flavor.

Domino’s ExtravaganZZa

This is Domino’s loudest slice in the best way. Pepperoni, ham, Italian sausage, beef, onions, peppers, mushrooms, and black olives stack into a bite that keeps changing as you chew.

You get meaty richness, briny pops, and veggie sweetness sharing the stage.

Order it when you want variety without customizing. The crust holds up, the cheese glues everything together, and the seasoning tastes familiar but big.

Ask for well done if you like crisper edges and deeper browning.

Pizza Hut Supreme

The Pizza Hut Supreme feels like the textbook version of a loaded chain pie. Pepperoni, sausage, peppers, onions, and mushrooms come together with that signature pan crust aroma.

Every slice lands the nostalgic balance of salty, sweet, and buttery.

If you grew up on Pizza Hut, this one teleports you back. The toppings pool into the cheese, and the crust’s crisp edge carries it.

Add extra sauce if you want more tang to cut through the richness.

Papa Johns The Works

Papa Johns The Works leans hearty and salty with generous topping coverage. The pepperoni and sausage bring the punch, while olives, peppers, and onions lift each bite.

It tastes like a full plate on crust, anchored by a slightly sweet sauce.

There is real comfort in the uniform slices and garlicky crust finish. Dip the edge in the garlic sauce for extra flavor.

If you like a more balanced supreme, ask for light olives and extra mushrooms to dial the brine and boost savoriness.

Little Caesars Supreme

Little Caesars Supreme shines when you want value and speed. The toppings cover the slice enough to satisfy, with pepperoni, sausage, peppers, onions, and mushrooms doing the heavy lifting.

It is the dependable move when feeding a group without fuss.

Grab it hot and ready for best texture. Ask for extra sauce if you want more zing to pierce the richness.

The crust is straightforward, but that makes it easy to enjoy a second slice without feeling overloaded.

Marco’s Pizza Deluxe

Marco’s Deluxe has supreme energy with a cleaner, more balanced profile. The toppings feel thoughtfully placed, and the sauce pops with a brighter tomato note.

You still get hearty pepperoni and sausage, but vegetables keep the bite lively.

This is an excellent family night option when you want substance without heaviness. The crust structure handles toppings well, especially if you like a firmer base.

Add banana peppers or extra mushrooms for a little tang and umami lift.

Hungry Howie’s Deluxe

Hungry Howie’s Deluxe is a reliable supreme template that gets more fun with flavored crust. The standard toppings deliver the familiar combo, but the crust seasoning changes the experience.

Garlic herb, ranch, or asiago add an aromatic edge that pops.

Go for a flavor that complements your toppings, not one that competes. The pie stays approachable even when fully loaded.

Ask for a well done bake for extra crispness, especially with heavier orders.

Jet’s Pizza All Meaty or Deluxe-style combo

Jet’s Detroit style crust was built to carry lots of toppings. Whether you go All Meaty or a Deluxe style combo, the thick, airy base with caramelized edges handles it beautifully.

Every bite feels structured, not sloppy.

If you like a sturdier slice, this is home. Balance meats with a few veggies to keep each chew interesting.

A drizzle of mild buffalo or ranch on top can add contrast without turning the slice messy.

Round Table Pizza King Arthur’s Supreme

Round Table’s King Arthur’s Supreme feels old school and generous. Pepperoni, sausage, salami, mushrooms, onions, peppers, and olives layer into a hearty, savory bite.

The crust has a classic chew that supports the mountain of toppings.

It is the kind of pizza that eats like a meal and satisfies big appetites. Expect a layered flavor, not just top heavy salt.

If you want extra snap, ask for a crispier bake and an extra ladle of sauce underneath.

Sbarro Supreme slice or pie

Sbarro’s Supreme thrives as a big, bold food court slice. The cheese is generous, the toppings ride wide, and the foldable crust keeps everything together.

It is perfect when you want a quick, satisfying bite between errands.

Ask for a reheat to get the bottom crisp and the cheese bubbling. The toppings taste straightforward but hit the right nostalgic notes.

Pair with a fountain soda and lean into the mall vibe unapologetically.

Papa Murphy’s The Works (take and bake)

Papa Murphy’s The Works lets you control the bake at home. The toppings are classic supreme, but the finish is hotter and crisper because your oven seals the deal.

It is great if you love edge to edge browning and bubbling cheese.

Follow the bake instructions, then add a few extra minutes for more color. Let it rest so the cheese sets and slices hold.

You get delivery level comfort with homemade freshness.

Cicis Supreme-style option

Cicis keeps the supreme simple and crowd friendly. The toppings are balanced for buffet flow, so slices stay easy to grab and eat.

It is best when you want the communal vibe more than a perfect slice.

Time it right and ask for a fresh pie for better texture. Add a sprinkle from the red pepper shaker to wake it up.

The value and variety make going back for a second style effortless.

Donatos Founder’s Favorite

Donatos brings a Columbus style thin crust with toppings to the edge. The Founder’s Favorite loads pepperoni and sausage with supportive veggies for a punchy bite.

You get crisp squares where every piece tastes fully dressed.

The thinner base stays crunchy under weight, so it eats light but flavorful. This is great for people who love texture and clean edges.

Ask for extra green peppers if you want more freshness in the mix.

Mellow Mushroom House Special (supreme style)

Mellow Mushroom’s House Special takes the supreme idea and makes it craft leaning. The hand tossed crust has a pleasant chew, and the toppings feel fresh and vibrant.

You can taste the individual components without losing that loaded feel.

It is perfect when you want a sit down experience but still crave that all in flavor. Consider adding a light swirl of pesto or red sauce for flair.

The slices reheat well because the crust stays resilient.

Blaze Pizza Supreme-style build (custom)

Blaze excels for supreme lovers who want control. Go classic with pepperoni, sausage, onions, peppers, and mushrooms, then add a post bake drizzle like pesto or barbecue.

The fast fired crust stays thin and crisp, keeping heavy builds tidy.

Season with oregano or sea salt after baking for a clean lift. Because the bake is fast, veggies retain snap while meats crisp.

It is a great way to experiment without sacrificing structure.

MOD Pizza Supreme-style build (custom)

MOD makes piling on toppings easy while keeping balance in check. Build a classic supreme base, then adjust ratios until every bite feels right for you.

The crust bakes thin and crackly, giving crunch without turning brittle.

Add roasted garlic or jalapenos for heat and aroma. A finishing dash of parmesan and oregano ties it together.

If you fear sogginess, ask for light sauce and a touch more bake time.

California Pizza Kitchen The Works-style supreme option

CPK brings a restaurant polish to the supreme formula. The toppings feel lighter and more composed, with bright herbs and a cleaner finish.

You still get satisfying variety without the greasiness that sometimes follows heavier builds.

It is ideal for a sit down meal when you want flavor and freshness. Consider a side salad and a drizzle of chili oil to boost contrast.

The crust stays airy and crisp, which keeps bites lively from first slice to last.

Chuck E. Cheese Supreme

Chuck E. Cheese delivers nostalgic, straightforward supreme flavor for mixed crowds.

The toppings are familiar, the cheese is melty, and the crust is easy for kids and adults alike. It is not fussy, just friendly and satisfying at parties.

Fresh bakes are key, so grab a slice when the pie hits the counter. Add red pepper flakes or parmesan to tune each bite.

It is a reliable crowd pleaser when fun matters as much as flavor.