18 Best Trader Joe’s Ice Cream Flavors
Ready to raid the freezer aisle with confidence? Trader Joe’s hides some outrageous ice cream gems that sell out faster than you can grab a pint.
This guide breaks down 18 flavor favorites so you know exactly what to try first and what to keep on repeat. Grab a spoon, because your next dessert obsession is definitely in here.
1. Speculoos Cookie Butter Ice Cream
Cookie butter lovers, this pint is your happy place. Rich vanilla ice cream swirls around ribbons of cookie butter, with crunchy cookie bits that stay crisp long after you scoop.
Each bite tastes like caramelized spice cookies dunked in sweet cream.
You get warm cinnamon and ginger notes balanced by silky, buttery sweetness. It is indulgent without feeling heavy, and the texture pops with contrast.
Pair it with warm brownies or drizzle extra cookie butter for an over the top sundae.
2. Joe-Joe’s Cookies & Creme
This is classic cookies and cream done the TJ’s way. Thick vanilla base cradles generous pieces of Joe-Joe’s cookies, giving you chocolate crunch in every spoonful.
The cookie-to-cream ratio leans cookie, which means more texture and big nostalgic bites.
It melts smoothly, never icy, and the cookie crumbs soften into fudgy ribbons. You can scoop it between two cookies for instant sandwiches.
If you crave Oreo vibes with a bakery upgrade, this pint delivers dependable delight any night.
3. Chocolate Peanut Butter Cup
Think dark chocolate richness with bold peanut butter ribbons winding throughout. You get mini peanut butter cup pieces that snap slightly before melting into creamy bliss.
The balance skews chocolate-forward, keeping it sophisticated rather than candy-sweet.
It is perfect for movie nights and late cravings, especially topped with warm fudge. If you love salty-sweet contrast, this pint nails it without tasting cloying.
Expect a decadent, spoon-stopping texture that satisfies in small scoops but keeps you coming back.
4. Ube Ice Cream
Vibrant purple and impossibly creamy, this Filipino-inspired flavor stars sweet ube with a gentle nuttiness. The flavor feels mellow, almost vanilla-adjacent, but earthier and more floral.
It is the pint you serve when you want something different yet universally lovable.
Scoop it over warm buttered toast or a crispy waffle for contrast. The color makes every dessert plate pop.
You will taste a smooth, velvety finish that lingers pleasantly, never too sweet, always inviting another spoonful.
5. Hold the Cone! Mini Cones – Chocolate
These mini cones are dangerously snackable. A crisp chocolate cone lined with chocolate forms a protective shell so the ice cream stays creamy, not soggy.
The chocolate coating on top snaps, giving a satisfying bite-size crunch.
Perfect portion control that somehow invites seconds, they are freezer staples for quick dessert wins. Serve to guests or stash for yourself.
If you love novelty treats that actually taste great, Hold the Cone nails convenience, texture, and flavor in tiny, joyful bites.
6. Strawberry Non-Dairy Oat Frozen Dessert
Plant-based but creamy, this oat dessert tastes like ripe strawberries folded into silky oat custard. The flavor is clean and pleasantly sweet, with a hint of cereal-like warmth from the oats.
It scoops softer than many dairy-free pints, so bowls feel luxurious.
Top with balsamic glaze and cracked pepper for a grown-up twist. You get real fruit vibes without artificial aftertaste.
If dairy does not love you back, this strawberry oat pint gives you a legit scoop shop experience at home.
7. Vanilla Bean Ice Cream
Simple done right. You can see real vanilla bean specks throughout a dense, silky base that melts into a custardy pool.
It is sturdy enough for pie a la mode yet elegant by itself.
The flavor is clean, floral, and gently sweet, never artificial. Drizzle with olive oil and sea salt for an elevated moment or pair with espresso for an affogato.
This is the workhorse pint you rely on for sundaes, milkshakes, and everything in between.
8. Cold Brew Coffee & Boba Ice Cream
If you like chewy add-ins, this one thrills. Bold cold brew flavor meets tender boba pearls that keep their bounce without turning icy.
The coffee base is smooth, slightly sweet, and full of roasty depth.
It is basically an iced coffee dessert with texture. Add a shot of espresso over the top for a caffeinated affogato twist.
You will get a satisfying chew in every bite, turning casual snacking into a playful, coffeehouse-style treat.
9. Mango & Cream Ice Cream
Sunshine in a pint, this flavor blends ripe mango puree with luscious cream. The fruit sings first, bright and tangy, then mellows into a velvety finish.
It feels like a mango lassi frozen into perfect scoopable form.
Top with chili-lime seasoning for a sweet-heat hit. You will reach for this on warm afternoons when something refreshing still needs to taste indulgent.
The texture stays smooth and scoopable, not icy, which keeps the tropical flavor front and center.
10. Mint Chip Ice Cream
Crisp mint meets generous chocolate flecks that shatter delicately, then melt. The mint reads cool and clean, not toothpaste.
Texture-wise, it is dense enough to feel premium but still scoops easily for late-night cravings.
Drizzle with chocolate shell for extra snap or fold into a blender shake. If you prefer mint that lets chocolate star too, this pint nails the balance.
Every spoonful refreshes and indulges at the same time, like a grown-up scoop shop classic.
11. Chocolate Ganache Ice Cream
For true chocolate lovers, this pint is a velvet bomb. Deep cocoa ice cream swirls with ganache ribbons that coat your spoon like frosting.
The result is fudge-level richness that somehow avoids heaviness.
Serve small scoops with berries or a pinch of flaky salt to cut through the sweetness. You will notice lingering cocoa notes that feel luxurious and grown-up.
It is the dessert equivalent of a little black dress, reliable and always impressive.
12. Ube Mochi Ice Cream
These chewy, purple mochi bites hide creamy ube ice cream centers. The mochi skin is tender and lightly sweet, offering playful texture contrast.
You get portioned pieces that are perfect for sharing or snacking straight from the box.
The flavor leans mellow and nutty with gentle vanilla vibes. Dust with a little coconut for extra tropical flair.
If you love bite-size desserts that feel special but effortless, these mochi make everyday moments feel celebration-worthy.
13. Banana Pudding Ice Cream
This pint reimagines banana pudding in frozen form. Ripe banana ice cream swirls with vanilla wafer pieces and a whisper of custardy richness.
It is nostalgic without being heavy, with chunks that soften into cake-like bites.
Top with whipped cream and extra wafers if you want the full dessert effect. The banana tastes natural, not candy-sweet.
If you crave Southern comfort meets freezer convenience, you will keep this pint on repeat for cozy nights.
14. Strawberry Lemon Ice Cream
Bright and zesty, this flavor pairs sweet strawberry with tart lemon for a sorbet-creamsicle hybrid vibe. It is refreshing yet creamy, like summer vacation in a bowl.
You will taste real fruit with a clean finish.
Great between rich courses or as a palate cleanser after dinner. Try it with basil leaves or a drizzle of honey.
If you like fruity flavors that pop without overwhelming sweetness, this pint is a joyful, balanced choice that disappears quickly.
15. Southern Peach Crisp Ice Cream
This seasonal star blends peach ice cream with cinnamon-oat crisp pieces and peach ribbons. The oat clusters stay crunchy, creating that fresh-baked cobbler effect.
You get cozy spice notes that frame the juicy peach flavor beautifully.
It is perfect with a crumble of shortbread or a dollop of yogurt for breakfast-dessert. The textures keep each bite interesting from first scoop to last.
When you want summer fruit plus comfort, this pint absolutely delivers.
16. Matcha Green Tea Ice Cream
Earthy matcha flavor takes center stage with a clean, grassy sweetness. The texture is smooth and dense, ideal for slow, savoring bites.
It is not overly sugary, which lets the tea’s natural bitterness shine.
Pair with red bean paste or sesame cookies for a cafe-style dessert. You will feel refreshed rather than weighed down.
If you appreciate nuanced flavors and minimalist vibes, this pint is an elegant, calming treat that still feels special.
17. Caramel Cookie Crunch Gelato
Italian-style richness meets Trader Joe’s cookie playfulness. Thick caramel swirls cut through creamy gelato while chocolate cookie pieces bring a satisfying crunch.
It scoops like silk but eats like a sundae.
Drizzle extra caramel and add flaky salt for balance. If you love textural contrast and caramel that tastes toasted rather than sugary, this pint will win you over.
It is the kind of dessert that makes weeknights feel like date night at home.
18. Pumpkin Ice Cream
Fall in a freezer, this pint mixes pumpkin puree with warm spices for pie-adjacent comfort. The texture is custardy and rich, perfect with crushed gingersnaps.
It is sweet but not syrupy, letting cinnamon and nutmeg show up prominently.
Top with whipped cream and a dusting of spice. You will want it alongside apple crisp or after a cozy stew.
Seasonal or not, it scratches that autumn itch any time of year, especially when leaves start to turn.
