18 Popular Frozen Breads In Grocery Stores
Craving bakery freshness without starting from scratch? Frozen breads have come a long way, giving you warm, golden results with almost no effort.
From buttery dinner rolls to garlicky loaves and chewy naan, you can build a week of easy sides and snacks straight from the freezer. Let’s explore the most popular picks you can grab on your next grocery run.
1. Rhodes Bake-N-Serv Dinner Rolls
These bake into soft, cloudlike rolls that feel homemade without the stress. You proof, bake, and brush with butter, and they emerge golden with tender middles and gently crisp tops.
They are a dependable staple for holidays, potlucks, and chill weeknights.
Pair them with roast chicken, gravy-heavy meals, or a comforting bowl of soup. They also work as mini sandwich buns for leftover turkey or pulled pork sliders.
Keep a bag in the freezer and you will never scramble for a quick, crowd-pleasing side again.
2. Rhodes Bake-N-Serv Cinnamon Rolls
Weekend breakfasts deserve something that feels special with minimal effort. These cinnamon rolls proof and bake into gooey spirals, then get slathered with icing for that bakery-style finish.
The aroma alone sells the experience, warm cinnamon drifting through your kitchen.
Serve them with hot coffee, bacon, or fresh fruit to balance the sweetness. They are ideal for brunch guests because timing is flexible and foolproof.
Keep them on hand for holidays or lazy Sundays when you want bakery comfort without driving anywhere.
3. Rhodes Bake-N-Serv White Bread Dough Loaf
This dough gives you homemade bread results without kneading or fuss. Let it rise, bake, and you get a tall loaf with a soft crumb and lightly crisp crust.
The flavor is mild and versatile, perfect for toast, sandwiches, or thick French toast.
Brush the crust with butter for a softer finish or leave it plain for more structure. Customize with garlic butter, herbs, or seeds before baking.
It is a great training wheel for anyone curious about bread baking but short on time and patience.
4. Pepperidge Farm Garlic Bread
This classic delivers bold garlic flavor and crunchy edges that please every pasta night. It goes from freezer to oven to table in minutes, with reliable browning and buttery aroma.
The texture balances a crispy exterior with a softer interior that soaks up sauces.
Serve it with spaghetti, lasagna, or tomato soup for easy comfort. For extra kick, add grated Parmesan or red pepper flakes after baking.
You can toast individual slices under the broiler for added crunch when you are craving that restaurant-style finish at home.
5. Pepperidge Farm Texas Toast
Texas toast brings thick, sturdy slices that crisp beautifully while staying soft inside. Each piece holds garlic butter like a champ, making it perfect for dipping in marinara or pairing with soups.
The size feels indulgent yet convenient for quick sides and snacks.
Top with mozzarella and broil for easy cheese toast, or layer with tomato and basil for a fast bite. It makes a satisfying base for patty melts or breakfast sandwiches.
Keep a box for those nights when dinner needs one simple, craveable addition.
6. New York Bakery Garlic Bread Loaf
If extra garlicky is your thing, this loaf delivers big. The butter saturates each slice, producing a golden, fragrant crust and soft, steamy center.
It is snackable straight from the tray, but even better alongside pasta and salads.
For a pub-style twist, add mozzarella and broil until bubbly. The loaf format suits crowds and makes slicing easy for sharing.
Keep one in the freezer for game nights, potlucks, or any time dinner needs a bold, garlicky upgrade without much planning or cleanup.
7. New York Bakery Garlic Knots
Garlic knots feel like a restaurant basket at home. They bake up golden with a chewy pull and buttery sheen, perfect for sharing.
The twisted shape gives nooks for garlicky butter and cheese to cling, making every bite satisfying.
Serve with marinara, ranch, or herbed olive oil for dipping. Toss with extra Parmesan and chili flakes if you like heat.
These are ideal for pizza nights, casual parties, or any moment when you want a fun, hands-on side that disappears fast.
8. Sister Schubert’s Parker House Style Rolls
These rolls are famous for a soft, buttery pull-apart texture that screams special occasion. They bake evenly and release steam when pulled, delivering tender layers that melt with butter.
The flavor leans lightly sweet and rich, ideal for holiday tables.
Serve with honey butter, jam, or alongside turkey and gravy. Reheat leftovers for breakfast sandwiches or sliders with ham.
You will love how they present beautifully in the pan, making hospitality effortless when guests arrive and the oven clock is ticking.
9. Sister Schubert’s Yeast Rolls
These dependable crowd-pleasers work with nearly any meal. They have a gentle sweetness, pillowy crumb, and golden tops that take butter well.
The rolls warm up quickly and keep their softness, making refills almost guaranteed at family dinners.
Use them for chili nights, roast chicken, or pulled pork sliders. You can brush with garlic butter and a sprinkle of sea salt for variety.
Keep a pan in the freezer and you will always have a reliable side that feels welcoming and homey.
10. King’s Hawaiian Sweet Rolls (frozen where available)
These rolls are beloved for their soft, slightly sweet bite that makes perfect sliders. They toast beautifully and can handle melty cheese, saucy pulled pork, or breakfast fillings.
The signature flavor works for both savory and sweet pairings.
Make baked ham and Swiss sliders with a brush of Dijon and butter. Or use them for mini French toast with fruit.
If you spot the frozen option, grab it, because you will always be ready for parties, potlucks, and snack emergencies.
11. Gonnella Baking Company Frozen French Bread
This French bread bakes into a crusty, hearty loaf ideal for dipping and sandwiches. The exterior crackles while the interior stays airy, making it versatile for garlic bread, subs, or soup dunking.
Flavor is neutral yet satisfying, ready for your toppings.
Slice lengthwise for meatball subs, or toast slices for bruschetta. It can be rebaked for extra crunch if you prefer a firmer crust.
Many regional stores carry Gonnella, making it a dependable freezer choice when you need bakery-style texture fast.
12. La Brea Bakery Frozen Baguette or Artisan Loaf (where available)
La Brea aims for a more artisan-style experience with deeper crust color and developed flavor. The crumb is open and slightly chewy, great for cheese boards, hearty sandwiches, or soup.
You get bakery character without leaving home or managing a sourdough starter.
Warm it in the oven to revive the crust and aroma. Pair with herbed olive oil, soft cheeses, or roasted vegetables.
If you want something less soft and more rustic, this is a strong freezer pick that levels up simple weeknight meals.
13. Auntie Anne’s Frozen Soft Pretzels
Mall pretzel vibes at home are totally doable. These heat fast and deliver that soft chew with a buttery finish and big salt crystals.
Pair with mustard, queso, or cinnamon sugar depending on your mood.
You can microwave in a pinch, but the oven gives better texture. Great for game days, after-school snacks, or midnight cravings that need something warm and salty.
Keep a box handy and you are always one bake away from a nostalgic treat everyone recognizes.
14. SuperPretzel Soft Pretzels
SuperPretzel is the classic freezer pretzel many of us grew up with. The texture is soft and satisfying, especially with a little butter and salt after warming.
They are easy to make in the oven, toaster oven, or even air fryer.
Serve with nacho cheese, spicy mustard, or a sweet dip if you like contrast. They are perfect for quick snacks and casual gatherings.
You will appreciate how consistent the results are, especially when you want that familiar, comforting pretzel chew without the mall trip.
15. Trader Joe’s Garlic Naan (frozen)
Trader Joe’s garlic naan brings soft chew and garlicky aroma with those satisfying blistered spots. It heats quickly in a skillet, oven, or air fryer, staying flexible for scooping curries or soups.
The flavor also works as a base for quick flatbread pizzas.
Top with mozzarella, tomatoes, and basil, or spread with hummus and veggies for a fast lunch. It is a go-to freezer staple for busy nights when takeout tempts you.
Keep a stack ready and you will have restaurant-adjacent results with minimal effort.
16. Stonefire Naan (frozen where sold)
Stonefire naan is soft, slightly chewy, and wonderfully versatile. It warms fast and keeps a tender bite, making it perfect for wraps, pizzas, and dipping.
The surface blisters lightly, adding flavor and a handmade look without extra work.
Layer with tzatziki, chicken, and cucumbers for quick wraps. Or make a barbecue chicken flatbread for dinner in minutes.
The freezer-friendly packs mean you will always have a reliable base when you want delicious results and zero kneading on a busy night.
17. Pillsbury Frozen Biscuits or Bread Dough (where available)
Pillsbury’s frozen options offer quick comfort for breakfasts and dinners. The biscuits bake tall with flaky layers that hold butter, jam, or gravy like pros.
Bread dough versions let you shape loaves, monkey bread, or breadsticks without kneading.
They are great for breakfast sandwiches, chicken pot pie toppers, or quick dumplings. You control portion sizes and timing straight from the freezer.
Keep a bag around and you will always have a warm, buttery solution when a meal needs something hearty and homemade-feeling.
18. 365 by Whole Foods Market Frozen Artisan Bread Options (varies)
The 365 line often includes par-baked baguettes, rolls, and rustic loaves with bakery-case vibes. You finish them at home for a crisp crust and warm interior.
The flavors tend toward clean and simple, perfect for cheese boards or casual dinners.
Stock a few shapes so you can match soup nights, salads, or pasta. Reheat briefly to revive crust if leftovers sit.
These are easy to keep on hand when you want reliable artisan-style bread without the price or time commitment of a full bakery run.
