19 Amazing Cookie Dough Ice Creams

You know that moment when a spoon hits a chunky seam of cookie dough and everything else fades out? That is the magic this list is chasing, nineteen times over.

From classic pints to non-dairy rebels and lighter options, there is a scoop here that fits your cravings and your freezer. Get ready to compare textures, hunt for the biggest dough chunks, and find your new favorite comfort pint.

1. Ben & Jerry’s Chocolate Chip Cookie Dough

This is the gold standard for cookie dough lovers. The base is sweet and creamy, but the real story is those generous, soft dough chunks loaded with chocolate chips.

Every spoonful feels like a small celebration of nostalgia.

You will notice the balance between mix-ins and melt, letting the dough shine without overwhelming the base. Texture is playful, a little chewy against smooth cream.

When you crave a classic, this pint delivers comfort and consistency.

2. Ben & Jerry’s Cookie Dough S’wich Up

Think cookie dough turned up to party. You get dough chunks plus cookie pieces that add crunch and chocolatey contrast, making each bite feel like a full dessert.

The base stays creamy while the mix-ins bring drama.

If you want excitement in every scoop, this delivers variety without feeling messy. The textures swing from soft dough to crisp cookie, keeping your spoon busy.

Perfect when you want more than classic dough, but still crave that sweet, comforting vibe.

3. Häagen-Dazs Cookie Dough (varies by line)

Richer and calmer, this version leans into cream texture with fewer fireworks. Expect smooth, dense body and thoughtfully placed dough bits, letting vanilla and butter notes linger.

It is a refined cookie dough experience.

You will taste less sugar rush and more depth, especially in the dairy. Chunks are present, not wild, which helps pacing.

When you want elegance with your dough, this pint offers a balanced, slow-savor scoop that still scratches the cookie dough itch completely.

4. Tillamook Cookie Dough

Tillamook brings a lush, dairy-forward base that makes dough flavors pop. The creaminess feels substantial, almost custardy, and the dough pieces come through buttery and soft.

Chocolate chips punctuate the sweetness without stealing the show.

If texture matters, this scoop is thick and scoopable with a satisfying melt. You will get comfort and clarity in every bite, as the base lifts the dough.

Great for a bowl at home, especially when you want the cream to really sing.

5. Breyers Chocolate Chip Cookie Dough

Lighter and more straightforward, this hits the nostalgia button. The texture tends to be airier, which lets you take bigger bites without feeling heavy.

Dough chunks are friendly and familiar, delivering that classic chip-studded sweetness.

If you grew up with simpler pints, this will feel like home. It scoops easily, tastes clean, and works great for sundaes.

When budget and dependability matter, Breyers offers a reliable cookie dough fix you can share generously.

6. Blue Bell Cookie Dough

Old-school charm defines this pint. The base is smooth and sweet without flashy swirls, letting dough and chips shine in a classic way.

It feels like a scoop-shop visit back in time.

You will find a dependable ratio of mix-ins, not chaos, just comfort. Perfect for cones at home or topping a warm brownie.

If you love a simple, steady cookie dough profile, Blue Bell keeps it friendly, creamy, and nostalgically satisfying from first spoon to last.

7. Baskin-Robbins Chocolate Chip Cookie Dough

Scoop-shop energy in a tub, this one brings bold sweetness and dough-forward bites. Large chunks keep your spoon busy, and the base carries that unmistakable parlor vibe.

It is built for fun and big scoops.

You will appreciate how the chunks land often, making each bite feel rewarding. Perfect for topping waffle cones or pairing with hot fudge.

When the craving is playful and you want a crowd-pleaser, this pint delivers cheerful cookie dough joy.

8. Cold Stone Creamery Cookie Dough (signature style)

Maximum mix-ins, big energy, and that custom-dessert feel define this pick. The dough chunks hit often, interspersed with chips and swirls, capturing the marble-slab spirit.

Expect an indulgent, mix-heavy bite every time.

If you want variety and texture contrast, this scratches the itch. The base stays creamy while add-ins keep things loud.

Perfect for when you crave a made-to-order vibe at home, with spoonfuls that never feel boring or minimal.

9. Dairy Queen Cookie Dough (Blizzard-style)

Not a pint, but a heavyweight cookie dough experience. The soft-serve base blends seamlessly with plentiful dough pieces, creating a thick, spoon-defying treat.

Texture is the hook here, with mix-ins suspended throughout.

You will get consistent bites of dough from top to bottom, which is Blizzard magic. Perfect for road trips and cravings on the go.

When a milkshake and ice cream hybrid sounds ideal, this Blizzard-style option simply nails the cookie dough brief.

10. Talenti Cookie Dough Gelato (if available)

Talenti brings a denser, silkier mouthfeel that reads like dessert-shop luxury. Dough pieces weave through a refined base, so the sweetness feels measured.

It is a slower melt, letting you savor buttery dough notes.

If you want gelato elegance with cookie dough comfort, this is your lane. The flavor leans balanced, never cloying, with chips adding crisp contrast.

You will end up chasing the next bite, impressed by how cohesive and polished it tastes.

11. Magnum Cookie Dough Variety (if available)

If you want chocolate drama with your dough, Magnum delivers. The thick shell snaps, revealing creamy ice cream and dough bits that play against rich chocolate.

Every bite combines crunch, cream, and buttery dough sweetness.

You will love the handheld convenience plus premium feel. It leans indulgent and dessert-forward, perfect when a bowl feels too polite.

This variety proves cookie dough can thrive beyond pints, especially for chocolate-first snackers.

12. Halo Top Cookie Dough

Lower calorie does not have to mean low fun. Halo Top brings cookie dough vibes in a lighter package, with a sweet base and scattered dough chunks.

It is ideal for nights you want dessert control without skipping satisfaction.

You will notice a lighter mouthfeel and a cleaner finish. The dough pieces keep things exciting, especially when frozen extra-cold.

Great for portion-minded snacking, late study sessions, or topping fruit without overwhelming it.

13. Nick’s Cookie Dough (if available)

Nick’s targets lighter calories with surprising creaminess. The base feels smoother than expected, and dough chunks arrive often enough to satisfy.

Sweetness stays in check, letting vanilla and butter notes peek through.

If you like macro-friendly desserts, this one plays well with busy weeks. It freezes firm but softens quickly for a pleasant scoop.

You will get cookie dough comfort without the heavy finish, which makes it a repeat buy.

14. Oatly Cookie Dough Style (if available)

Oatly’s oat base brings a gentle grain sweetness that pairs nicely with dough pieces. The texture is creamy for non-dairy, with a smooth melt and balanced sweetness.

Chocolate chips add welcome bite.

If you want dairy-free cookie dough vibes, this delivers comfort without the heaviness. You will notice a distinct oat character that plays friendly with vanilla.

Great for sharing with plant-based friends, or keeping your freezer inclusive and delicious.

15. So Delicious Cookie Dough Style (if available)

So Delicious leans sweet and dessert-like, powered by non-dairy bases such as coconut or cashew. Dough chunks come through clearly, and chips add contrast.

The overall experience feels cheerful and satisfying.

If you are avoiding dairy, this pint makes cookie dough approachable. The base can add subtle coconut notes depending on the line, which many enjoy.

You will find it easy to finish a bowl without feeling weighed down.

16. Jeni’s Dough-Forward Flavor (if available)

When Jeni’s goes dough-forward, expect buttery richness and meticulous texture. The base feels custardy and luxurious, with chunks that taste bakery-fresh.

Flavors lean intentional rather than sugar-bomb.

If you want a fancy take on cookie dough, this is it. You will savor the subtle salt, the clean vanilla, and the satisfying chew of dough pieces.

A special-occasion scoop that still feels cozy and friendly.

17. Van Leeuwen Cookie Dough Style (if available)

Van Leeuwen delivers a rich, slow-melting base that makes dough taste extra buttery. The texture is plush, with chunks spaced thoughtfully for balanced bites.

It feels like a modern scoop-shop at home.

If you like decadent but clean flavors, you will appreciate the restraint and clarity. Chips add snap without overwhelming the cream.

This is a curl-up-on-the-couch pint, perfect for savoring rather than speed-eating.

18. Private Selection Chocolate Chip Cookie Dough

This premium store brand competes hard with big names. The base is creamy and consistent, while dough pieces land predictably in every scoop.

Chocolate chips provide a familiar, satisfying crunch.

If value matters but you still want a treat that feels special, this fits nicely. It handles sundaes, cones, and midnight spoonfuls with equal charm.

You will finish the pint feeling like you got premium taste without premium pricing.

19. Great Value Cookie Dough

Budget-friendly and surprisingly capable, this pint delivers classic cookie dough satisfaction. The base is straightforward and sweet, with enough dough chunks to keep it fun.

Chips bring the expected chocolate pops.

If you want a no-fuss freezer staple, it is a smart pick. It scoops easily and takes well to toppings.

You will appreciate how it stretches your dessert budget without sacrificing the essential cookie dough experience.