19 Easy Desserts Made With Crescent Roll Dough

Grab a can of crescent roll dough and dessert practically makes itself. These easy treats deliver bakery-level payoff with weeknight-level effort, perfect for cravings or last-minute guests.

You will find quick twists, cozy classics, and clever shortcuts that taste way fancier than they are. Pick one tonight and watch your kitchen smell like a sweet little bakery.

1. Crescent Roll Cinnamon Sugar Twists

Roll crescent dough into strips, brush with butter, and shower with cinnamon sugar. Twist each strip, set on a parchment-lined sheet, and bake until puffed and golden.

The kitchen smells like a fairground stand and you will be counting minutes.

As soon as they emerge, toss with more cinnamon sugar for a sparkling finish. Serve warm with a quick vanilla icing or even dulce de leche if you want extra.

They are playful, flaky, and snackable, perfect for brunch, dessert, or coffee breaks.

2. Sopapilla Cheesecake Bars

Press crescent dough into a baking pan and spread a sweetened cream cheese layer over top. Cover with another sheet of dough, then coat generously with melted butter, cinnamon, and sugar.

Bake until the top is crackly and the cheese layer is set.

The result tastes like a mashup of churros and cheesecake. Chill slightly for cleaner slices, or dive in warm for a gooier vibe.

Drizzle with honey before serving to make everything shine and feel classic. These bars travel beautifully and wow at potlucks.

3. Apple Pie Crescent Rolls

Unroll crescents, spoon on cinnamon-spiced apple pie filling, and roll into tidy little bundles. A brush of butter and sprinkle of turbinado sugar gives bakery sparkle.

Bake until the edges brown and the apple filling bubbles slightly at the seams.

They taste like cozy hand pies without the fuss. Add a quick caramel drizzle or serve with vanilla ice cream to lean into dessert mode.

You can swap in fresh sautéed apples if you want less syrupy sweetness. Either way, the flaky crust steals hearts.

4. Cherry Pie Crescent Rolls

Wrap crescents around spoonfuls of cherry pie filling and tuck the ends to corral the juices. Brush with cream or egg wash for shine, then sprinkle coarse sugar.

Bake until puffed and gleaming, with ruby filling peeking through tiny vents.

These deliver sweet-tart pops in every bite. A simple almond glaze takes them into bakery territory fast.

Serve warm so the cherry center stays gooey and cheerful. You will love how pretty they look piled on a platter, especially with toasted almonds scattered on top.

5. Blueberry Cream Cheese Crescents

Stir softened cream cheese with sugar, vanilla, and lemon zest. Dollop onto crescent triangles with a spoonful of blueberries, then roll and pinch seams.

Bake until golden and the berries bleed vibrant streaks through tiny cracks.

The tangy cream meets juicy berries for a bakery-style bite. A lemon glaze wakes everything up and feels elegant without effort.

Serve these at brunch and watch them disappear, especially alongside hot coffee. If you like extra fruit, tuck a few more berries underneath the seams for bonus bursts.

6. Nutella Crescent Rolls

Spread Nutella over each crescent, staying a bit away from the edges. Roll tightly and curve slightly to keep the filling cozy.

Brush with milk and sprinkle chopped hazelnuts for crunch, then bake until the bottoms caramelize.

They are two ingredients plus optional nuts, yet taste like a café treat. Dust with powdered sugar or add a thin ribbon of chocolate drizzle if you want drama.

Serve slightly warm so the center stays silky. These vanish fast, so maybe bake a double batch for sharing.

7. Peanut Butter Chocolate Crescents

Spread creamy peanut butter on crescent dough and sprinkle with chocolate chips. Roll, pinch the seams, and brush with a touch of cream for color.

Bake until puffed and the chips melt into ribbons.

They taste like a warm candy bar wrapped in flaky layers. For extra crunch, add chopped peanuts or a sprinkle of sea salt.

Drizzle with chocolate or peanut butter glaze if you want to lean dessert-first. These are playful, nostalgic, and perfect for movie night snacking with cold milk.

8. Crescent Roll Doughnuts (Air Fryer or Oven)

Cut crescent dough into strips, wrap around to form rings, and seal seams. Air fry or bake until puffed and bronzed.

Immediately roll in cinnamon sugar so it adheres while steamy.

The texture lands between a cronut and a fair doughnut, with flaky layers that shred apart. Add a vanilla or maple glaze for extra sweetness, or pipe jam inside.

You will not believe these come from a can. They are fast, festive, and exactly right for weekend mornings.

9. Crescent Roll Cream Horns

Wrap crescent strips around metal cone molds, slightly overlapping, and bake until deeply golden. Let cool, slide off the molds, and fill with whipped cream, pastry cream, or mascarpone sweetened with vanilla.

A dusting of powdered sugar makes them sparkle.

They deliver a bakery case look with very little effort. For stability, use stabilized whipped cream if serving later.

You can dip the ends in melted chocolate or sprinkle crushed pistachios for flair. These are elegant enough for showers yet simple enough for weeknights.

10. Crescent Roll Danish

Press crescents into little rounds or squares, dock the centers, and add a spoonful of cream cheese filling. Nestle a dollop of jam on top, then bake until edges brown and centers set.

Finish with a simple powdered sugar icing.

They deliver that corner bakery joy without messing with laminated dough. Mix and match jams like apricot, raspberry, or strawberry.

You will love the flaky edges and creamy middle. Serve warm for brunch, and save extras for an easy grab-and-go breakfast tomorrow.

11. Crescent Roll Strawberry Shortcake Bites

Bake small crescent bundles, then split like biscuits. Spoon in lightly sweetened whipped cream and juicy macerated strawberries.

The flaky layers give unexpected shortcake vibes with minimal effort.

These are adorable on dessert boards and perfect for picnics. Add lemon zest or vanilla to the cream for extra brightness.

If you need make-ahead, bake the crescents earlier and fill just before serving. You get classic shortcake flavor in tidy, handheld bites that guests happily devour.

12. Crescent Roll S’mores

Place chocolate squares and mini marshmallows on crescent triangles. Sprinkle graham cracker crumbs and roll tightly to secure the gooey treasures.

Bake until the marshmallows puff and the chocolate melts into glossy pools.

These pack campfire nostalgia without the smoke. A drizzle of chocolate and extra crumbs on top sells the s’mores moment.

Serve warm so everything stretches delightfully when you bite. Kids and grown-ups alike will chase seconds, so plan generously and keep napkins nearby.

13. Crescent Roll Monkey Bread

Cut crescents into bite-size pieces and roll in cinnamon sugar. Layer in a bundt-style pan with melted butter and brown sugar.

Bake until puffed, sticky, and deeply caramelized around the edges.

The pull-apart fun makes this perfect for brunch crowds. You will love how each nugget has a tender interior and crackly exterior.

Add chopped pecans or a vanilla glaze if you want extra texture and shine. Serve warm and let everyone tear off hunks with happy fingers.

14. Crescent Roll Bread Pudding

Cube baked crescent rolls and soak in a vanilla custard flecked with cinnamon. Fold in raisins or chocolate chips if you like.

Bake until the custard sets and the top develops caramelized, buttery peaks.

The texture is rich, soft, and comforting, like café bread pudding with flaky surprises. Serve warm with a drizzle of cream or bourbon sauce.

Day-old crescents work perfectly, so this doubles as a smart leftover plan. You will keep scooping until the dish magically empties itself.

15. Crescent Roll Chocolate Croissant “Cheat”

Tuck a strip of dark chocolate inside each crescent and roll tightly. Brush with egg wash for shine and bake until crisp and flaky.

The chocolate softens into a luscious core that feels patisserie-level.

This is the fastest way to satisfy a croissant craving at home. Sprinkle with powdered sugar or flaky salt depending on your mood.

Serve alongside coffee for an instant café break. You will wonder why you ever waited in line for pain au chocolat.

16. Crescent Roll Peach Dumplings

Wrap crescent triangles around peach slices and arrange in a buttered baking dish. Pour over a cinnamon sugar butter mixture with a splash of soda for lift.

Bake until the syrup bubbles and the tops turn bronzed and crisp.

The sauce thickens into something caramel-like and spoonable. Serve with vanilla ice cream so it melts into the corners.

Canned or fresh peaches both work, which makes this an all-season crowd-pleaser. It is pure comfort and astonishingly simple.