20 Biscoff Desserts Spanning Baked And No-Bake Styles
Biscoff’s caramelized, spiced cookie flavor elevates every dessert it touches, whether folded into batter or smeared as a silky spread. These 20 recipes span baked delights and easy no-bake treats so you can pick something for a weeknight craving or a show-stopping gathering.
Expect crunchy crusts, gooey centers, fluffy mousses, and inventive twists that make Biscoff the star. Read on for ideas that will get you reaching for the jar of cookie butter.
1. No-bake Biscoff cheesecake
This no-bake Biscoff cheesecake is the kind of dessert you bring when you want fuss-free wow factor. A crunchy crushed Biscoff cookie crust gives every forkful a spiced caramel base while the filling stays silky and light because it sets in the fridge instead of the oven.
Topping it with a glossy layer of cookie butter and extra crumbles makes the flavor unmistakable and adds texture contrast that guests will love.
You can customize the sweetness and add a touch of espresso or vanilla for complexity. It slices cleanly after chilling and travels well, so it is perfect for potlucks and celebrations where you want a big payoff with small effort.
2. Baked Biscoff cheesecake
The baked Biscoff cheesecake turns that familiar cookie butter flavor into a richer, denser experience with a classic oven-baked texture. The creamy interior gains a slight tang and custardy body from baking, which contrasts deliciously with a crisp Biscoff crust.
Swirls of cookie butter through the batter or a glossy topping after baking amplify the spiced caramel notes for a decadent finish that feels indulgent but not heavy.
Baking also adds subtle browning on the surface and a silkier mouthfeel, making this version ideal for special occasions. Serve with a drizzle of extra cookie butter or a scattering of crushed cookies to make each slice feel ceremonious and comforting.
3. Biscoff cookie butter brownies
Fudgy brownies become an entirely new treat when cookie butter is swirled into the batter before baking, creating pockets of spiced caramel throughout each bite. The dense, chocolatey base complements the Biscoff’s warm flavors and adds a glossy ribboned appearance that is visually tempting.
Topping with a few cookie crumbs before baking gives a crunchy counterpoint that elevates the texture profile.
These brownies are excellent warm with a scoop of vanilla ice cream or cooled for a portable dessert. They are forgiving to make and easy to adapt – add nuts or chocolate chunks for extra interest while letting the cookie butter remain the star.
4. Biscoff blondies
Biscoff blondies bring buttery, caramelized flavors into a dense, chewy bar that showcases cookie butter and crushed cookies mixed into the batter. The blondie base provides a toffee-like sweetness that harmonizes with Biscoff’s spice notes, and a glossy cookie butter drizzle or a sprinkle of crushed cookies on top adds extra depth.
Baking concentrates flavors and creates slightly crisp edges that contrast the moist center.
These bars slice well for bake sales and pack lunches, and tweaking with brown butter or a pinch of espresso enhances the complexity. They are a cozy take on blondies that highlight the Biscoff profile in every bite.
5. Biscoff cookie butter lava cakes
These little Biscoff cookie butter lava cakes are crafted to deliver a molten, molten center of cookie butter that pours out with the first spoonful. The exterior bakes into a tender cake while the interior stays velvety and rich, creating a blissful contrast of textures and temperatures.
Pairing with vanilla ice cream or a dollop of whipped cream balances the sweetness and highlights the spiced caramel notes of the Biscoff filling.
They are surprisingly easy to prepare with individual ramekins and make for an impressive dessert served warm. Timing is key to preserve that gooey center, which is the whole point of the experience.
6. Biscoff tiramisu
Swapping ladyfingers for Biscoff cookies turns classic tiramisu into a spiced caramel dream that plays beautifully against the mascarpone cream. The cookies soak slightly from coffee or espresso, softening into tender layers that retain a hint of crunch and that unmistakable Biscoff flavor.
Layered with lightly sweetened mascarpone and a dusting of cocoa, the dessert keeps the luxurious texture of tiramisu while adding warm spice notes that make it memorable.
It benefits from resting overnight so flavors meld, and a splash of liqueur like amaretto or Kahlua can be added for an adult twist. Serve chilled for a silky, balanced finish.
7. Biscoff icebox cake
An icebox cake made with Biscoff cookies and whipped cream is the ultimate no-bake, make-ahead dessert that rewards patience. As it chills, the cookies soften into cake-like layers while retaining a pleasant texture, and the cookie butter flavor permeates each stratum for consistent spiced caramel notes.
The whipped cream keeps things light and airy, balancing the cookie’s richness, and garnishing with crushed cookies adds a final textural pop.
It is incredibly easy to assemble and perfect for hot weather when ovens are a bother. Slice it cleanly after adequate chilling for satisfying, elegant servings at gatherings.
8. Biscoff trifle cups
Biscoff trifle cups let you serve layered desserts in perfect single-portion form, combining crushed cookies, creamy pudding or whipped layers, and bright fresh fruit like bananas or berries. The cookie crumble adds spice and crunch while the pudding or cream soaks flavor from the cookie butter for a unified taste profile.
Fresh fruit introduces acidity and freshness that cuts through the sweetness, keeping each spoonful lively and balanced for repeated bites.
These cups are versatile for entertaining – assemble ahead and garnish just before serving. They deliver contrast in flavor and texture with minimal effort and maximum visual appeal.
9. Biscoff banana pudding
Traditional banana pudding gets a spiced overhaul when Biscoff cookies replace vanilla wafers, lending a warm caramel and cinnamon-like undertone to every bite. Layers of sliced bananas, silky vanilla pudding, and crushed Biscoff cookies create alternating textures that meld as the dessert chills.
The cookie flavor pairs seamlessly with banana, enhancing the natural sweetness and adding aromatic complexity.
Top with whipped cream and extra cookie crumbs for contrast. This version is nostalgic yet slightly grown-up, and it stores well in the fridge for a day or two, making it convenient for family dinners or potlucks.
10. Biscoff caramel apple parfaits
These caramel apple parfaits marry chopped tart apples with whipped cream, crunchy Biscoff cookie crumble, and a generous drizzle of caramel for seasonal comfort in a glass. The spiced cookie notes elevate the apple’s brightness, while the crumble gives each spoonful satisfying texture.
Layering allows for a contrast of temperatures and flavors – cool whipped cream, warm caramel if desired, and crisp apples – all harmonized by the cookie butter influence.
They are quick to assemble and impressive to serve at fall gatherings. You can customize spices or use slightly sautéed apples for extra warmth and depth of flavor.
11. Biscoff cookie butter frosting
Cookie butter frosting transforms ordinary cupcakes, sheet cakes, or cinnamon rolls into something memorably spiced and silky. Mixing cookie butter into a buttercream base adds caramelized, cinnamon-like notes and a spreadable texture that holds shape while remaining luscious.
It pairs exceptionally well with vanilla, brown sugar, or spice cakes and can be adjusted for sweetness and stability depending on the application.
Decorate with crushed Biscoff cookies or a drizzle of melted cookie butter to amplify the theme. This frosting is a quick way to bring uniform Biscoff character to any baked good and always gets compliments for its familiar yet elevated flavor.
12. Biscoff cupcakes with cookie crumble
Biscoff cupcakes pair tender vanilla or spice cake with a cloud of cookie butter frosting and a generous sprinkle of cookie crumble for texture and visual charm. The cake base can be subtle to let the cookie butter shine, while the frosting brings that spiced-caramel signature to every bite.
Crushed cookies on top not only look decorative but provide a satisfying crunch that contrasts the soft cake and creamy frosting.
These cupcakes are perfect for celebrations where you want familiar flavors with a twist. They are easy to scale, and swapping fillings or adding a cookie butter center takes them a level further for special occasions.
13. Biscoff cookie butter bars
Cookie butter bars feature a press-in cookie crust, a rich cookie butter layer, and often a chocolate top that balances the spiced sweetness with bittersweet notes. The crust gives structure and a toasty base while the middle layer delivers that creamy, caramelized Biscoff flavor you crave.
A chocolate coating or drizzle adds complexity and makes the bars play between smooth, crunchy, and creamy textures.
They are great for gifting and transport well. These bars are adaptable – use a thicker cookie butter layer or add nuts and sea salt for a gourmet finish that still highlights the cookie butter centerpiece.
14. Biscoff stuffed chocolate chip cookies
Imagine biting into a soft chocolate chip cookie and discovering a molten center of Biscoff cookie butter – that is the joy of stuffed cookies. The classic cookie dough provides chew and chocolate pockets, while the hidden cookie butter melts slightly and creates a caramelized, spiced surprise.
This contrast of gooey center and tender cookie exterior elevates a familiar treat into something you want to savor slowly.
They are fun to bake for kids or adults and can be chilled briefly before baking to control spread. Serve warm for maximum ooze and pair with milk or coffee for the perfect comfort combo.
15. Biscoff cookie butter stuffed brownies
These stuffed brownies hide a decadent layer of cookie butter within a dense chocolate matrix, delivering a surprise of spiced caramel when you cut into them. The brownie exterior remains fudgy and rich, and the cookie butter center adds a contrasting creaminess and aromatic warmth.
This combination hits multiple cravings at once – chocolate intensity and the comforting cinnamon-like notes of Biscoff paired seamlessly.
They are ideal served warm so the center is slightly melty, but they also slice cleanly when cooled. Add a sprinkle of flaky salt on top to heighten the flavors and temper the sweetness for a balanced bite.
16. Biscoff mousse cups
Biscoff mousse cups deliver airy, cloud-like texture with concentrated cookie butter flavor folded into whipped cream or stabilized mousse base. The lightness contrasts with the cookie’s richness, making each spoonful feel indulgent without heaviness.
Topping with crushed Biscoff cookies adds texture and reinforces the spiced profile, while a small fruit garnish can add acidity and color for balance.
These cups are an elegant, make-ahead option for dinner parties and look beautiful on a dessert spread. They are easily adjusted for sweetness and can be layered with crust for added structure if desired.
17. Biscoff milkshake
A Biscoff milkshake blends vanilla ice cream, a generous spoonful of cookie butter, and crushed cookies into a thick, spoonable shake that tastes like dessert in a glass. The cookie butter infuses the shake with caramelized spice notes, and crushed cookies create textural interest throughout.
Topping with whipped cream and a cookie butter drizzle turns it into a memorable treat that doubles as a party specialty or a decadent afternoon pick-me-up.
Adjust thickness with milk or more ice cream depending on preference. For an adult twist, a splash of coffee liqueur or spiced rum pairs beautifully with the Biscoff flavors for a grown-up milkshake variation.
18. Biscoff cookie butter bread pudding
This bread pudding incorporates cookie butter into the custard and sprinkles crushed Biscoff cookies throughout to create a warm, cozy dessert that tastes like fall in a spoon. The custard soaks into bread pieces and bakes into a soft, comforting interior while cookie butter lends spiced caramel richness that elevates the traditional dish.
A crunchy cookie crumble or caramel drizzle on top adds texture and amplifies the sweet, aromatic notes.
Serve warm with a scoop of ice cream or custard sauce for contrast. It is a forgiving recipe ideal for using leftover bread and makes a satisfying, homey centerpiece for family-style desserts.
19. Biscoff cookie butter cinnamon rolls
Swirling cookie butter into cinnamon roll filling turns a familiar breakfast staple into something irresistibly spiced and caramel-forward. The dough bakes into soft, pillowy rolls while the cookie butter melts into the swirls for pockets of gooey, aromatic flavor.
Topping with a cookie butter glaze reinforces the theme and adds a glossy, decadent finish that makes the rolls feel indulgent and special.
They work beautifully for holiday brunches or weekend treats and pair wonderfully with coffee. You can add chopped nuts or a sprinkle of sea salt for texture and a nuanced contrast to the sweetness.
20. Biscoff chocolate bark
Biscoff chocolate bark is an easy, no-bake confection that pairs melted dark or milk chocolate with crushed Biscoff cookies and drizzled cookie butter for a quick, elegant treat. The cookies add crunch and spiced flavor, while the cookie butter streaks create ribbons of caramelized taste against the chocolate backdrop.
Breaking the slab into irregular pieces gives a rustic, giftable appearance that is perfect for holidays or homemade presents.
This bark stores well at cool temperatures and is endlessly customizable – add nuts, dried fruit, or a sprinkle of flaky salt to create contrast. It is simple yet satisfying and showcases cookie butter in a concentrated form.
