20 Cabbage Dishes Everyone Is Raving About

Cabbage is having a moment, and you are about to taste why. From crispy roasted wedges to cozy soups, these dishes prove cabbage can be tender, crunchy, sweet, and boldly savory.

Expect fast weeknight wins and slow-simmered comfort you will crave again and again. Grab a head of cabbage and let the magic happen right in your kitchen.

1. Crispy Roasted Cabbage Wedges

Slice thick wedges, brush with olive oil, and hit them with salt, pepper, and garlic powder. Roast hot until the edges caramelize and the centers turn tender and sweet.

Finish with a squeeze of lemon and a light snowfall of parmesan for salty richness.

You get steakhouse vibes without any fuss, and cleanup stays minimal. Serve alongside grilled chicken, seared steak, or roasted fish.

The crisp lacey edges are the best part, so do not crowd the pan and let that heat do its job.

2. “Steakhouse” Sautéed Cabbage

Melt butter in a skillet, add smashed garlic, and let it perfume the pan. Tumble in shredded cabbage with black pepper and a pinch of salt.

A splash of broth steams everything just enough, leaving edges browned and the inside silky.

It tastes like a side you would get at a classic steakhouse, rich and savory without feeling heavy. Serve it with peppery steak, roast chicken, or even a baked potato.

You will come back to this on nights when simple feels luxurious.

3. Classic Coleslaw (Creamy)

This is the backyard staple that makes everything taste better. Shredded green and purple cabbage mingle with carrots for color and crunch.

The dressing is tangy and sweet with mayo, vinegar, a little sugar, and celery seed.

Toss it just before serving so it stays crisp, not soggy. Pile onto pulled pork sandwiches, tuck into fried chicken plates, or set it out for cookouts.

It is familiar, comforting, and endlessly adaptable, the kind of slaw guests ask you to bring again.

4. Vinegar Coleslaw

Lighter and brighter, this slaw skips the mayo but never the flavor. Thinly sliced cabbage meets a zippy dressing of apple cider vinegar, sugar, mustard, and a neutral oil.

A sprinkle of celery seed ties everything together.

It cuts through rich barbecue, fried catfish, or pulled pork like a dream. Make it ahead so the cabbage softens slightly while staying crisp.

You will love how it refreshes every plate without weighing anything down.

5. Spicy Asian Cabbage Slaw

Meet your new crunchy side for tacos, bowls, and grilled meats. Toasted sesame oil, soy sauce, rice vinegar, chili flakes, and a little honey make a balanced, punchy dressing.

Toss with cabbage, scallions, and cilantro for freshness.

Add sliced jalapeño if you like heat. The flavors settle in after ten minutes, so let it rest briefly before serving.

It brings snap, spice, and a savory finish that keeps you reaching for another bite.

6. Peanut Crunch Slaw

Big flavor, bigger texture. Whisk peanut butter, rice vinegar, soy sauce, lime, ginger, and a touch of honey until silky.

Toss with cabbage, bell pepper, and carrots, then shower with roasted peanuts and sesame seeds.

It is hearty enough to be lunch, especially with grilled chicken or tofu on top. The contrast of creamy, tangy, and crunchy hits every craving.

You will want to make extra because leftovers keep beautifully for tomorrow’s bowl.

7. Stir-Fried Cabbage With Garlic

Crank the heat and keep things moving. Thin ribbons of cabbage hit a hot wok with neutral oil, smashed garlic, and a pinch of salt.

A splash of soy sauce and rice vinegar adds umami and brightness.

The cabbage turns sweet and tender with crisp edges in minutes. Serve beside sticky rice, grilled salmon, or crispy tofu.

It is the quick, satisfying side that rescues busy weeknights without sacrificing flavor.

8. Okonomiyaki (Japanese Cabbage Pancake)

Cabbage steals the spotlight in this savory pancake. A simple batter hugs shredded cabbage and scallions, then it is pan fried until golden with crisp edges.

Drizzle with okonomiyaki sauce and zigzags of mayo, add bonito flakes and nori if you have them.

Each bite is chewy, crunchy, and wildly satisfying. Cut into wedges and serve hot for brunch or dinner.

It is the kind of dish that makes cabbage feel like a treat.

9. Egg Roll in a Bowl

All the flavors of an egg roll without deep frying. Brown ground pork or turkey with ginger and garlic, then add shredded cabbage and carrots.

Soy sauce, sesame oil, and a drizzle of chili crisp bring depth and heat.

It cooks fast and tastes even better the next day. Spoon over rice or cauliflower rice for a hearty bowl.

When you want takeout vibes at home, this hits the spot every time.

10. Haluski (Cabbage and Noodles)

This cozy classic brings noodles, onions, and cabbage together in buttery harmony. Slowly caramelize onions, then add cabbage until tender and sweet.

Toss with wide egg noodles and more butter, finishing with black pepper and parsley.

It is deeply comforting and budget friendly, the kind of bowl that warms you from the inside. Serve with kielbasa, or enjoy on its own with a dollop of sour cream.

Leftovers reheat like a dream on lazy nights.

11. Stuffed Cabbage Rolls

Blanched cabbage leaves wrapped around a savory filling of meat, rice, and herbs. Nestle them into a pot and simmer in tomato sauce until tender and flavorful.

The cabbage softens, the filling firms, and everything becomes one cozy bite.

Serve with mashed potatoes or crusty bread to catch the sauce. It tastes like Sunday dinner, slow and special, even on a weekday.

Make extra and freeze some for future comforts.

12. Deconstructed Stuffed Cabbage Skillet

All the flavor of cabbage rolls without the rolling. Brown ground beef or turkey with onion and garlic, stir in chopped cabbage, tomatoes, and a handful of rice.

Simmer until the rice is tender and the sauce is thick.

It is fast, hearty, and weeknight friendly. A spoonful of sour cream or a sprinkle of dill brightens every bowl.

You get cozy vibes with a fraction of the effort.

13. Cabbage Soup (Cozy, Not Diety)

Think real flavor, not punishment. Start with onion, carrot, celery, garlic, and tomato paste, then add cabbage, beans or sausage, and good broth.

Season boldly with paprika, thyme, and a splash of vinegar for lift.

It is hearty enough for dinner with bread on the side. The cabbage softens but stays pleasantly toothsome.

You will ladle seconds because it tastes like comfort, not a cleanse.

14. Braised Cabbage With Apples

Sweet meets savory in this cozy side. Sauté onions, add cabbage and sliced apples, then braise with cider, a touch of vinegar, and butter.

The apples melt into the cabbage, creating a glossy, sweet tart tangle.

It pairs beautifully with pork chops, roast chicken, or sausages. A dash of mustard or caraway adds nuance if you like.

This is the kind of dish that surprises guests and becomes a regular in your rotation.

15. German-Style Red Cabbage

Slow-cooked red cabbage turns plush and deeply flavorful. Simmer with onion, apple, vinegar, sugar, and warm spices until everything is silky.

The balance of sweet, sour, and spice is classic and irresistible.

Serve with bratwurst, schnitzel, or roasted potatoes. It holds well for parties and tastes even better the next day.

You will love how the jewel toned color brightens the plate.

16. Kimchi

Fermented, spicy, and endlessly useful. Napa cabbage gets salted, rinsed, and packed with a paste of gochugaru, garlic, ginger, scallions, and fish sauce.

It ferments into a tangy, complex condiment that wakes up rice, noodles, eggs, and stews.

You can adjust heat and funk to your taste. Keep a jar in the fridge and watch how often you reach for it.

It is a small project with big payoff.

17. Sauerkraut (Warm and Caraway-Scented)

Take jarred sauerkraut from topping to side dish. Sauté onions in butter, add drained sauerkraut, and bloom caraway seeds until fragrant.

A splash of stock softens the edges and warms everything through.

Serve with sausages, pork roast, or pierogi for a satisfying plate. The gentle heat tames the sharpness while keeping that lively snap.

You will never look at sauerkraut the same way again.

18. Cabbage and Sausage Sheet-Pan Dinner

Weeknight gold on one pan. Toss sliced cabbage, onions, and smoked sausage with olive oil, salt, pepper, and paprika.

Roast until the cabbage caramelizes and the sausage edges crisp.

It is hearty, hands off, and the leftovers reheat beautifully. Add potatoes if you want extra heft, or finish with mustard and herbs.

You get big flavor with minimal effort and dishes.

19. Corned Beef and Cabbage

A classic that tastes like tradition. Simmer corned beef with aromatics until tender, then add cabbage wedges, potatoes, and carrots.

The broth seasons everything, and a dab of mustard on the side seals the deal.

It is celebratory but easy enough for any Sunday. Leftovers become epic sandwiches with Swiss and pickles.

You will want to keep this in your back pocket for gatherings.

20. Taco-Topped Shredded Cabbage

Use shredded cabbage as your crunchy taco base or salad that eats like a meal. Toss with a squeeze of lime, a pinch of salt, and a drizzle of olive oil.

Pile on taco meat, beans, salsa, avocado, and cheese.

It stays snappy under saucy toppings and brings extra bite to every forkful. Perfect for weeknight taco bars or meal prep bowls.

You get freshness, texture, and serious flavor without lettuce wilt.