20 Dump Cake Recipes That Almost Make Themselves
Craving dessert without the fuss or mess you usually expect from baking? Dump cakes are the shortcut sweet you can assemble in minutes, then sit back while the oven does the magic.
With pantry staples, clever combos, and zero mixers required, these recipes practically bake themselves. Get ready to meet twenty irresistible favorites you will want on repeat for every craving and celebration.
1. Classic Cherry Pineapple Dump Cake
You get tart cherries, sunny pineapple, and a buttery crumble that tastes like summer in a pan. Open the cans, spread the fruit, sprinkle cake mix, dot with butter, and breathe.
The oven takes over while you set the table and fetch spoons.
Serve warm so the juices glisten and the topping stays crisp at the edges. Vanilla ice cream melts into every pocket, creating swirls of creamy cherry bliss.
It is the gateway dump cake that always delivers comfort, speed, and applause.
2. Peach Cobbler Dump Cake
Think cobbler vibes with nearly no effort. Pour juicy peaches into a baking dish, sprinkle cinnamon and cake mix, then blanket with butter.
The topping bakes into thick, cookie-like crumbles that soak up peach syrup without going soggy.
It tastes like porch swings and summer evenings, even in January. Add a dollop of whipped cream or a scoop of vanilla for cozy contrast.
If you love classic peach cobbler, this shortcut version will become your new weeknight hero.
3. Apple Cinnamon Dump Cake
Cozy, cinnamon-kissed apples meet a buttery, crumbly crown in the simplest way possible. Dump apple pie filling, shake on extra spice, top with yellow cake mix, then dot generously with butter.
Your kitchen will smell like a weekend at a cabin.
Serve warm with caramel drizzle for instant apple-pie energy. The texture is part crisp, part tender, and totally nostalgic.
Keep this on standby for holidays, potlucks, or anytime you crave that apple-cinnamon hug without peeling a single fruit.
4. Blueberry Lemon Dump Cake
Lemon zest lifts sweet blueberries into sunny territory. Stir a touch of lemon juice into the filling, then add cake mix and butter for a bright, bakery-style finish.
Every bite bursts with jammy berries and a hint of citrus sparkle.
Serve with lemon-curd swirls or a quick lemon glaze if you want extra zing. Light, cheerful, and perfect for brunch, it pairs beautifully with coffee.
You will love how the tartness keeps sweetness in check, making seconds feel completely reasonable.
5. Strawberry Shortcake Dump Cake
Capture strawberry shortcake magic without biscuits or whipping by hand. Use strawberry pie filling or fresh berries tossed with sugar, then layer cake mix and butter.
The topping bakes tender and golden, like a shortcut shortcake crown.
Finish with clouds of whipped cream and a sprinkle of powdered sugar. It is picnic-ready and effortlessly pretty, especially with extra fresh berries on top.
When strawberry season hits, you will make this every weekend, and when it does not, the canned shortcut never disappoints.
6. Pineapple Coconut Pina Colada Dump Cake
Bring island flavors home with pineapple, creamy coconut, and a buttery crunch. Add coconut milk or cream to the fruit for lush texture, then top with cake mix and shredded coconut.
The oven toasts everything into a fragrant, golden lid.
Garnish with cherries and lime zest for vacation vibes. Serve chilled for a cool, pudding-like center or warm with ice cream.
It is a party pleaser that tastes like sunshine, even if your backyard looks nothing like a beach.
7. Chocolate Cherry Black Forest Dump Cake
Deep chocolate meets juicy cherries for an effortless Black Forest twist. Use chocolate cake mix over cherry pie filling, dot with butter, and bake until the edges crackle.
The result is fudgy, fruity, and decadent without any whisking.
Top with softly whipped cream and chocolate shavings to sell the bakery fantasy. It is romantic enough for date night and easy enough for Tuesday.
You will keep a can of cherries on standby specifically for this one, and you will not regret it.
8. Pumpkin Spice Dump Cake
All the pumpkin pie comfort with half the work. Stir pumpkin puree with evaporated milk, sugar, and pumpkin spice, then pour into a dish and shower with cake mix and butter.
Pecans add crunch if you want it.
It bakes into a velvety center with a crisp, buttery lid. Serve slices with whipped cream or vanilla ice cream, plus a cinnamon sprinkle.
You will get the holiday vibe without fussing over pie crust, and nobody will miss it.
9. Caramel Apple Dump Cake
Think candied apple meets crumble with almost no steps. Layer apple pie filling, drizzle store-bought caramel, then add cake mix and butter.
Pecans bring crunch, but you can go nut free and still get the gooey joy.
When it bakes, the caramel bubbles through the apples like molten gold. Serve warm so the sauce stays silky and dramatic.
You will watch the pan disappear at potlucks because the combo is irresistible and the effort barely registers.
10. Raspberry Almond Dump Cake
Bright raspberries pair beautifully with toasty sliced almonds. Spread raspberry pie filling, sprinkle cake mix, dot butter, and finish with a generous almond layer.
The nuts toast as it bakes, adding crunch and a fragrant marzipan whisper.
Serve with a spoonful of Greek yogurt or whipped cream to balance the tang. It looks fancy but requires no skill, which is the whole charm.
You will love how the almond texture plays with jammy fruit in every bite.
11. Banana Foster Dump Cake
Capture bananas foster flavors without lighting anything on fire. Layer sliced bananas with brown sugar, cinnamon, and a splash of rum extract or real rum.
Top with cake mix and butter so the sugars caramelize into a syrupy dream.
Serve with vanilla ice cream to echo the classic dessert. The warm spices and banana sweetness feel restaurant-worthy with home-level effort.
If your bananas are spotty and begging for purpose, this is the fastest route to applause.
12. Mango Passionfruit Dump Cake
Sunny mango teams with tangy passionfruit for a tropical spoon dessert that wakes up taste buds. Use frozen mango chunks and jarred passionfruit pulp for ease.
Add cake mix and butter, then let the oven turn everything jammy and golden.
Sprinkle coconut flakes or macadamias for texture if you like. It is bright, tart, and not too sweet, perfect after a spicy meal.
You will want seconds because the fruit sings and the topping crunches in all the right ways.
13. Cookies and Cream Dump Cake
Crushed chocolate cookies meet creamy vanilla pockets in a playful, crowd-pleasing pan. Layer sweetened condensed milk with dollops of cream cheese over the base, then add cake mix, butter, and plenty of cookie crumbs.
It bakes into a fudge-lined, crunchy-topped situation.
Serve with cold milk or a scoop of cookies and cream ice cream. Every bite tastes like a childhood sleepover but better.
Keep napkins nearby because people will fight for those chocolatey corners.
14. Key Lime Dump Cake
Tangy key lime flavors meet buttery crumbs for a pie-adjacent dessert without crust. Mix key lime juice with sweetened condensed milk and pour over a simple base.
Sprinkle cake mix and melted butter so it bakes into creamy-citrus layers.
Chill before serving for clean slices and a refreshing bite. Top with whipped cream and extra zest to drive the lime home.
If you crave tart desserts, this one hits that perfect pucker without complicated steps.
15. Salted Caramel Pretzel Dump Cake
Crunchy-salty pretzels collide with buttery caramel pools and a tender crumb. Scatter broken pretzels over caramel sauce and pie filling, then finish with cake mix and butter.
The bake turns everything into salty-sweet magic with crisp edges.
Finish with flaky salt to sharpen the contrast. Serve warm so the caramel stretches into long, sticky ribbons.
If you love sweet and salty snacks, this dessert will ruin you for ordinary cake forever.
16. Blackberry Vanilla Dump Cake
Juicy blackberries get cozy with real vanilla for a fragrant, moody dessert. Stir a splash of vanilla into the berries, then add cake mix and butter for a crisp lid.
The fruit bakes into inky, jammy pockets that stain spoons in the best way.
Serve with vanilla ice cream to echo the aroma. It tastes like a countryside bakery, no mixer required.
Keep frozen blackberries on hand so this dessert can happen whenever the craving hits.
17. Cherry Cola Dump Cake
A little cola adds caramel depth to cherry filling and makes the topping extra tender. Pour cherry pie filling into a dish, splash in cola, then add chocolate or vanilla cake mix and butter.
The bubbles help lift the crumb into a soft, craggy top.
It tastes like a diner sundae crossed with cake. Serve with whipped cream and a cherry because of course you should.
This playful twist always gets questions and empty plates.
18. Smore’s Dump Cake
All the campfire flavors, none of the smoke. Scatter chocolate chips and graham pieces over a base, add cake mix and butter, then finish with marshmallows near the end so they toast.
The top turns golden and gooey, like a tray of perfect s’mores.
Serve warm while the marshmallows stretch. You will get sticky fingers and zero regrets.
It is a hit with kids and adults who want nostalgia by the spoonful.
19. Lemon Blueberry Cheesecake Dump Cake
Cream cheese brings cheesecake richness to the blueberry lemon duo. Dot softened cream cheese over the fruit, then cover with cake mix and melted butter.
As it bakes, creamy pockets form and mingle with lemon brightness.
Chill slightly for clean squares or serve warm and messy with ice cream. Either way, it is indulgent, vibrant, and unbelievably simple.
Keep cream cheese in the fridge and you are always ten minutes from dessert victory.
20. Maple Pecan Dump Cake
Maple syrup deepens the sweetness and perfumes the entire kitchen. Drizzle real maple over your chosen fruit, then add cake mix, butter, and a heavy hand of chopped pecans.
They toast into a crunchy hat that contrasts the syrupy base.
Serve warm with a splash of cream or a scoop of butter pecan ice cream. The flavors feel like a weekend breakfast turned dessert.
You will want to eat leftovers cold straight from the fridge, and that is encouraged.
