20 Internet-Famous Brownie Recipes That Are Trending Now

You know that irresistible scroll-stopping moment when a glossy brownie slice bends and shows off its fudgy center. That is the energy these internet-famous brownies bring straight to your kitchen.

From shiny crackly tops to outrageous swirls and cookie-studded centers, each recipe is trending because it delivers big flavor with real-life ease. Grab a whisk, preheat the oven, and let’s chase that perfect bite together.

1. Glossy-Top Fudgy Brownies

Chasing that shiny top. Start by melting butter, whisking in sugar until it turns satiny and warm, then beat in eggs one at a time until the mixture ribbons.

That emulsion traps air and helps create the signature crackly finish.

Fold in cocoa and chopped chocolate for double depth, then stir just until combined. Bake until the edges pull slightly and the center jiggles softly.

Cool completely before slicing for clean edges you will brag about.

2. One-Bowl Cocoa Brownies

One bowl, zero fuss, all the chocolate. Bloom cocoa in hot butter to amplify flavor, then whisk in sugar, eggs, and vanilla.

Stir in flour and salt until just combined, keeping the batter thick and glossy.

These bake up chewy at the edges and moist in the middle. Use Dutch-process cocoa for deeper color and a smoother taste.

Sprinkle a pinch of flaky salt before baking if you like contrast and crave that little upscale finish.

3. Brown Butter Brownies

Brown butter adds instant bakery energy. Cook butter until the milk solids turn golden and smell nutty, then cool slightly.

Whisk with sugar and eggs until glossy, stirring in cocoa and a handful of chopped chocolate.

The result tastes deeper, toastier, and a little mysterious. That subtle nuttiness balances sweetness and makes every bite feel special.

If you want an extra hit, add a splash of vanilla and a pinch of espresso powder to amplify those warm caramelized notes.

4. Espresso-Boosted Brownies

Not coffee brownies, just more chocolatey. A teaspoon or two of espresso powder wakes up cocoa without turning the flavor into mocha.

Melt butter, whisk in sugar and eggs, then add cocoa, espresso, and vanilla.

Stir in chocolate chunks for pockets of molten goodness. Bake until the top sets and a toothpick hits damp crumbs.

When you taste it, the chocolate pops harder, like turning up the contrast on your favorite photo, but edible.

5. Crinkle-Edge Corner Brownies

If corners vanish first in your house, this pan is the hero. Use a divided pan or hack with folded foil to create more edges.

Mix a classic batter, then spread evenly so every channel bakes with maximum contact.

You get chewy, caramelized edges on every slice. The centers stay soft, but the perimeter crunch steals the show.

Perfect for dunking in milk or pairing with ice cream for a hot-cold, crisp-chewy situation you will dream about later.

6. Super-Fudgy Almost Underbaked Brownies

These lean into that soft, truffle-like center. Use more chocolate and butter, less flour, and avoid overmixing.

Bake until the edges are set but the center still looks slightly underdone.

Chill before slicing for bakery-worthy squares that cut like silk. The texture is dense, rich, and unapologetically indulgent.

Add a touch of salt on top to keep sweetness in check and watch those slices disappear faster than you can stack them.

7. Chewy Box-Mix Upgrade Brownies

When you need fast and chewy, hack a box. Swap oil for melted butter, reduce water slightly, and add an extra yolk for richness.

A spoon of espresso powder and vanilla deepen the flavor like you meant to bake from scratch.

Stir in chocolate chips and a pinch of salt. Bake just until the top sets and edges pull away.

Everyone will ask for the recipe, and you will just smile and say, it is complicated.

8. Cream Cheese Swirl Brownies

That marbled look gets everyone excited. Mix your fudgy base, then beat cream cheese with sugar, egg, and vanilla until silky.

Dollop on top and use a knife to swirl, keeping big swoops for drama.

The tang cuts through richness and adds gorgeous texture. Chill before slicing for clean layers and the most satisfying cross-sections.

These feel fancy without trying, perfect for potlucks, birthdays, or the moment you just need a pretty dessert fast.

9. Nutella Swirl Brownies

Nutella earns its hype here. Microwave the jar briefly so it loosens, then spoon ribbons over your brownie batter.

Swirl gently with a knife, keeping pockets thick for gooey bites.

Optional toasted hazelnuts bring crunch and a roasty aroma. Bake until the top crackles and the Nutella turns shiny.

Every slice delivers chocolate-hazelnut drama that tastes like a bakery case but happens quickly in your own kitchen.

10. Peanut Butter Swirl Brownies

Channel your favorite peanut butter cup. Warm peanut butter with a little powdered sugar and vanilla for smooth swirls.

Drop big spoonfuls onto the batter and drag a knife to create ribbons that peek through every slice.

A sprinkle of flaky salt keeps things balanced. Bake until just set so the swirls stay luscious.

Kids cheer, adults quietly hoard the corners, and you get hero status with almost no extra work required.

11. Oreo Stuffed Brownies

Cookies inside brownies make instant party energy. Spread half the batter, arrange whole Oreos in a snug layer, then cover with the rest.

The cream softens into a dreamy stripe while the cookies add crunch.

You can crumble extra on top for texture. Bake until the edges rise and the top looks crackly.

Slice through slowly to reveal that cookie mosaic and watch everyone angle for the piece with the most Oreos inside.

12. Biscoff Cookie Butter Brownies

Cookie butter brings caramelized, spiced warmth. Soften it slightly, then dollop and swirl over a dark cocoa base.

The contrast tastes like a coffee shop treat made at home, especially with crushed speculoos pressed on top.

The spices amplify chocolate without overpowering it. Add a splash of vanilla for depth and bake until just set.

Cool, slice, and serve with a latte or tea for maximum fall feelings any month of the year.

13. Cosmic Frosted Brownies

Nostalgia meets homemade. Bake a dense, fudgy base and cool completely.

Spread a generous chocolate fudge frosting over the top and finish with rainbow chips or candy-coated sprinkles.

The result tastes like the iconic lunchbox treat, only richer and less sweet. The frosting sets soft for that classic bite.

Cut small squares for a bake sale vibe and watch them vanish in neat little rows.

14. Salted Caramel Brownies

Sweet meets salty in the best way. Layer a quick stovetop caramel between two thin pours of batter or swirl it through the top.

Finish with flaky sea salt so each bite hits all the notes.

Chill before slicing to set the caramel. The texture swings from gooey to fudgy to crunchy salt pops.

Serve slightly warm with ice cream for a dessert that feels fancy without demanding pastry-chef skills from you.

15. S’mores Brownies

All the campfire energy, none of the smoke. Press a graham crust into your pan, pour on brownie batter, and bake until nearly done.

Top with marshmallows and return to the oven or torch until toasty.

Drizzle melted chocolate or add broken chocolate squares for drama. The layers give crunch, fudge, and gooey stretch with every bite.

Eat slightly warm for the ultimate pull and sticky fingers worth licking clean.

16. Brookies (Brownie + Cookie Combo)

When dessert indecision hits, bake both. Press cookie dough on one side and brownie batter on the other, or marble them for a wild pattern.

The cookie brings buttery chew while the brownie delivers deep chocolate.

Use similar bake times to keep textures aligned. A quick chill sets clean slices.

Perfect for parties where every person swears their favorite is non-negotiable, and you get credit for making peace taste delicious.

17. Brownie Cheesecake Bars

Two classics stacked. Spread brownie batter into the pan, then pour a silky cheesecake layer over top.

Swirl if you like drama, or keep it clean for striking contrast.

Chill thoroughly for tidy slices that hold their shape. The balance of tangy creaminess and deep chocolate makes these a crowd magnet.

Bring them to gatherings and prepare for recipe requests before dessert plates are empty.

18. Blackout Double Chocolate Brownies

For serious chocolate people. Use Dutch cocoa, melted dark chocolate, and a shower of chips folded in at the end.

This triple threat builds depth, bitterness, and pockets of melty joy.

Do not overbake. Pull them when a skewer shows moist crumbs and the top looks set.

The result is dense, decadent, and borderline truffle-like, delivering an unapologetic chocolate blackout moment on every bite.

19. Tahini Brownies

Tahini sounds fancy but makes instant sense after one bite. Its sesame richness leans nutty and slightly savory, balancing sweetness in a way that keeps you reaching for another square.

Dollop and swirl tahini on top, then sprinkle sesame seeds.

The texture stays fudgy, the flavor feels grown-up. Add a pinch of cinnamon or cardamom if you want cafe vibes.

These pair beautifully with tea or strong coffee and always spark recipe conversations.