20 Oregon Restaurants Recognized For Their Fish And Chips
In Oregon, fish and chips is more than a meal, it is a ritual. Pull into a coastal town or settle in at a city pub, and that golden basket feels like a friendly handshake.
You want hot, crispy, dependable, and these spots deliver with pride. Here are 20 places across Oregon that people buzz about when the craving hits.
1. Bowpicker Fish & Chips (Astoria)
Park by the Columbia and follow the savory breeze to a converted gillnet boat. Bowpicker is a true destination, serving thick-cut, battered albacore tuna and crackly fries right across from the maritime museum.
It is a simple menu, done with focus and pride.
You order at the window, grab a seat curbside, and let the crunch and salt do the talking. The fish is meaty, not greasy, and the fries land hot.
On a cool Astoria afternoon, this is exactly the first stop you want.
2. Local Ocean Seafoods (Newport)
Right on Newport’s Bayfront, Local Ocean blends market energy with a sit-down comfort that makes fish and chips feel special. You can watch boats bob while biting into crisp, golden fillets and well-seasoned fries.
The tartar tastes bright, and everything screams fresh.
Servers know their seafood and will gladly talk you through the catch. It is the kind of place where lunch stretches because the vibe is easy.
You leave with salty air in your hair and plans to come back tomorrow.
3. South Beach Fish Market (South Beach)
South Beach Fish Market brings the classic shack feel: bright signs, coolers of seafood, and baskets of hot fried goodness. The fish and chips arrive quickly, crunchy and generous, with sauces that hit all the right notes.
It is unfussy and exactly what you were craving.
Grab a picnic table, unwrap the paper, and dig in while the steam rolls up. Locals swear by it, visitors become instant regulars.
When you want the straight classic without ceremony, this is the stop.
4. Luna Sea Fish House (Yachats)
In Yachats, Luna Sea keeps it simple and right. The fish and chips arrive golden and flaky, tasting like the ocean without being heavy.
It is the kind of plate that makes conversation pause for a moment while you crunch another bite.
There is a gentle small-town rhythm here, with staff who remember faces and favorites. Sit inside when it is misty or grab a spot outside on brighter days.
Either way, this is comfort on a plate.
5. The Crazy Norwegian’s Fish & Chips (Port Orford)
This Port Orford staple has a reputation that stretches far down the highway. The fish comes out shatteringly crisp, the chips perfectly salted, and the portions feel celebratory.
People detour specifically for this basket, and it earns that loyalty bite after bite.
Inside, the energy is friendly and fast-moving. Order, sit, and watch plates fly from the kitchen with reassuring regularity.
It is the seafood road trip stop that becomes a tradition, especially when the coast calls.
6. Ecola Seafoods Restaurant & Market (Cannon Beach)
Cannon Beach routines often include Ecola Seafoods: grab a basket, then wander the market cases dreaming about dinner. The fish and chips are textbook crisp, with flaky fillets and fries that stay sturdy.
Tartar and malt vinegar sit ready, and you will use both.
There is comfort in how steady it feels. Whether bustling summer days or rainy off-season afternoons, the fryer stays true.
You finish, smile, and consider a pint of prawns to go.
7. Tom’s Fish & Chips (Cannon Beach)
Tom’s is built for cravings: walk in, order quickly, and settle into a hot basket minutes later. The batter leans crisp and light, letting the fish stay flaky and juicy.
Fries are sturdy enough for dipping, and portions satisfy without dragging you down.
It is a downtown staple when beach time runs long and hunger hits hard. No fuss, just reliable comfort in a paper-lined tray.
Grab napkins, add vinegar, and let the seaside air do the rest.
8. Bell Buoy of Seaside (Seaside)
Bell Buoy is a longtime Seaside fixture that treats local sourcing like a mission. The fish and chips come crisp and aromatic, with a clean fry that lets the fish shine.
It is the kind of basket that disappears faster than planned.
Between the market cases and the fryer’s steady hum, you know you are in good hands. Grab a seat, drizzle vinegar, and enjoy the gentle bustle.
It is classic coastal Oregon, right down to the friendly nods.
9. Dooger’s Seafood & Grill (Seaside)
Dooger’s has fed generations, and the fish and chips feel proudly old-school. Expect a substantial plate with crisp-battered fillets, reliable fries, and a side of nostalgia.
It is an easy pick for families and anyone craving classic comfort.
The dining room hums with vacation chatter and local regulars alike. Service is quick, portions generous, and nobody leaves hungry.
When you want the dependable standard in Seaside, this is the name people mention first.
10. Norma’s Seafood & Steak (Seaside)
Norma’s makes fish and chips feel like a sit-down treat. The batter is crisp without being heavy, and the fish stays beautifully moist.
Fries arrive hot, and the house tartar balances everything with a bright tang.
Come for a leisurely lunch or early dinner after beach walks. The pacing is relaxed, the portions comforting, and the experience pleasantly unhurried.
It is a go-to when you want classic flavor with a little polish in Seaside.
11. Georgie’s Beachside Grill (Newport)
Georgie’s pairs coastal views with comfort plates that hit the spot. Order fish and chips and settle into the rhythm of waves outside those big windows.
The batter is crisp, the fish delicate, and the fries hold their crunch longer than you expect.
It is an easy choice for visitors wanting scenery and substance. Service feels polished without being stuffy.
You will linger, sip something bright, and leave feeling like you treated yourself just right.
12. Corbett Fish House (Portland)
Corbett Fish House is one of Portland’s go-to spots when fish and chips is the mission. The batter crackles, the fish stays juicy, and malt vinegar belongs on every table.
It feels like a little slice of coast tucked inside the city.
Expect chowders, sides, and friendly guidance from staff who care about the fry. The meal lands satisfying without being heavy.
When you want the classic done right, this is where you head.
13. Flying Fish Company (Portland)
Flying Fish Company treats seafood like a craft, and the fish and chips reflect it. The fry is precise, the fish pristine, and each bite feels thoughtfully seasoned.
You taste freshness instead of grease, which keeps you going back.
Grab a seat at the counter or take it to go and wander. Staff know sourcing details and will happily share.
When you want quality and skill on a plate, this Portland spot answers.
14. Tall Boy Fish & Chips (Portland)
Tall Boy does not complicate things, and that is the charm. Hot, crisp, and pile-it-high is the approach, with sauces that make every dip count.
The fries are snappy, the fish flaky, and the whole experience moves quickly.
It is the answer when you want satisfying without ceremony. Grab a picnic bench, share a basket, and keep the napkins handy.
Portlanders whisper it when someone asks for a sure-thing fry spot.
15. The Moon and Sixpence (Portland)
This pub wraps you in wood, warmth, and the promise of a proper chippy plate. The fish and chips come crisp and comforting, especially alongside a pint.
Peas or slaw keep it classic, and malt vinegar is always close.
People talk about it like a ritual, a reset after a long week. You settle in, let conversation hum, and the basket does the rest.
It is a reliable, cozy yes in the neighborhood.
16. Horse Brass Pub (Portland)
Horse Brass is a Portland landmark for pub culture, and the fish and chips feel fittingly classic. Thick fillets in a crisp batter, dense fries for dipping, and pints to match.
It is hearty, satisfying, and built for conversation.
Expect a busy room, dartboard chatter, and a menu that understands comfort. The basket tastes like tradition without pretense.
When you want a proper pub experience with your fry, this is the place.
17. Portland Fish Market (Portland)
Portland Fish Market keeps the focus squarely on seafood. Order fish and chips at the window and taste how fresh makes a difference.
The batter is crisp, the fish tender, and the fries arrive hot enough to steam the box.
It is streamlined, friendly, and dependable on busy days. Grab sauces, head to a nearby park, and let lunch be easy.
A straightforward win for anyone craving the classic.
18. Southpark Seafood (Portland)
Southpark Seafood offers fish and chips with a restaurant polish. The batter is light and crisp, the fillets flaky, and the plating tidy.
You get comfort alongside thoughtful details like bright sauces and citrus.
It is perfect when you want the classic in a sit-down setting. Service is attentive, the room hums, and the basket does not disappoint.
A city option that proves fish and chips can be both cozy and refined.
19. Fisherman’s Market (Eugene)
Fisherman’s Market surprises first-timers with a big fish and chips lineup. Choose your fish, pick sauces, and watch baskets stream out of the fryer.
It is the happy kind of indecision that ends in crispy success.
Locals come for lunch, students for late bites, and everyone for the fry. The portions are generous and the vibes welcoming.
When in Eugene, this is the seafood stop people point you toward.
20. Deschutes Brewery Bend Public House (Bend)
At Deschutes in Bend, fish and chips meet brewery comfort. The batter stays crisp even with a pint nearby, and the fish flakes beautifully.
Fries are sturdy and seasoned, built for dipping and lingering.
It is the move when you want a familiar name and a satisfying plate after a day outside. The room buzzes, service moves smoothly, and you finish feeling content.
Pair with a pale or porter and call it perfect.
