20 Pennsylvania-Exclusive Foods That Are Worth Traveling For

Explore the unique culinary delights of Pennsylvania with this guide to 20 exclusive foods. From hearty Amish dishes to iconic Philly sandwiches, each item offers a taste of the state’s rich cultural heritage. Whether you’re craving something sweet or savory, Pennsylvania’s diverse food scene promises an unforgettable experience for your taste buds.

1. Roast Pork Sandwich (with Broccoli Rabe & Sharp Provolone)

Sink your teeth into Philly’s true cult classic: the roast pork sandwich. Juicy, slow-cooked pork is layered with bitter broccoli rabe and slices of sharp provolone, all nestled on a seeded roll. This savory masterpiece offers a symphony of flavors that locals swear by.

Perfectly balanced, the sandwich captures the essence of Philadelphia’s culinary identity. The bitter greens contrast with the rich pork, while the cheese adds a creamy finish. Often overshadowed by the cheesesteak, this hidden gem deserves its place in the spotlight.

For those seeking authenticity, this sandwich is a must-try. The combination of ingredients creates a dish that is quintessentially Philadelphia.

2. Philly Cheesesteak

Nothing says Philadelphia like the famed cheesesteak. This iconic sandwich features thinly shaved beef, grilled to perfection, and topped with melted cheese. Choose from American, provolone, or the classic Whiz, and don’t forget to order “wit” or “witout” onions.

Served on a firm roll, the cheesesteak is a testament to simplicity and flavor. Each bite is an explosion of savory satisfaction, making it a favorite among locals and tourists alike.

Fueled by rivalry, local shops like Pat’s and Geno’s claim the best version. Whichever you choose, this sandwich defines the Philly food scene.

3. Philly Soft Pretzel

Experience the beloved Philly soft pretzel, a staple of the city’s street food culture. With a malty, chewy texture, these knotted delights are sprinkled with coarse salt and best enjoyed fresh.

Often paired with yellow mustard, they are perfect for sharing by the dozen. The pretzel’s unique flavor and texture make it an irresistible snack, capturing the spirit of Philadelphia’s vibrant food scene.

From street vendors to stadiums, the soft pretzel remains a beloved icon. Its presence at various local events speaks volumes of its cultural significance.

4. Bakery-Style Tomato Pie

Discover the bakery-style tomato pie, a beloved staple in Pennsylvania. This square, room-temperature pie is topped with thick, tangy tomato sauce and a light dusting of grated cheese.

Unlike traditional pizza, the tomato pie offers a unique taste experience. Its simplicity highlights the quality of ingredients, making it a favorite at local bakeries.

With a history rooted in Italian-American communities, the tomato pie is a testament to Pennsylvania’s rich culinary heritage. Each bite delivers a comforting and nostalgic taste, cherished by locals and visitors alike.

5. Old Forge Pizza (NEPA Style)

In Northeastern Pennsylvania, pizza takes on a unique form known as Old Forge style. Served in square trays, this pizza features an airy crumb, Wisconsin brick cheese, and a sweet tomato sauce.

Unlike any other pizza style, it’s a local tradition that brings communities together. Whether dining in a cozy pizzeria or sharing with family, Old Forge pizza satisfies with its distinct taste.

The rich history and unique approach to pizza-making make it a regional treasure. For those exploring Pennsylvania’s food scene, this culinary delight is a must-try.

6. Scrapple

Meet scrapple, a Pennsylvania Dutch breakfast icon. This pork-and-cornmeal loaf is sliced thin and fried to a crackly edge, offering a savory start to the day.

Often served with eggs and toast, scrapple’s unique blend of flavors and textures creates a hearty meal. Its rustic charm and comforting taste make it a beloved staple in local homes and diners.

Rooted in tradition, scrapple reflects the region’s resourceful culinary practices. For those seeking a taste of Pennsylvania’s cultural heritage, this dish is a delicious introduction.

7. Pennsylvania Dutch Chicken & Waffles (with Gravy)

Forget fried chicken; in Pennsylvania, chicken and waffles take on a hearty twist. Tender stewed chicken covered in rich gravy is served over fluffy waffles, creating a comforting dish.

This unique combination offers a savory and satisfying meal, perfect for chilly days. The contrast of textures and flavors makes it a cherished part of Pennsylvania Dutch cuisine.

The dish’s origin reflects the region’s blend of culinary influences. With its warm, inviting nature, chicken and waffles is a must-try for those exploring traditional Pennsylvania fare.

8. PA Dutch Pot Pie (“Slippery” Noodles)

Experience the heartiness of PA Dutch pot pie, a stew filled with wide homemade noodle squares, chicken, potatoes, and broth. Unlike traditional pot pie, this version skips the crust.

The dish’s comforting nature and rich flavors offer a taste of home-style cooking at its best. Each spoonful provides warmth and satisfaction, capturing the essence of Pennsylvania Dutch cuisine.

A symbol of tradition, this pot pie is beloved for its simplicity and depth. It’s an authentic taste of the region’s culinary practices and a must-try for comfort food enthusiasts.

9. Shoofly Pie

Indulge in shoofly pie, a dessert rich with deep molasses flavor and topped with a crumbly streusel. This sticky, rustic pie is a sweet slice of Pennsylvania’s culinary history.

Often enjoyed with coffee, its unique taste and texture make it a standout dessert. The pie’s origins trace back to the Pennsylvania Dutch community, where it remains a cherished treat.

Whether for a special occasion or a simple indulgence, shoofly pie delivers a memorable taste experience. Its distinctive character and heritage make it an essential part of Pennsylvania’s dessert scene.

10. Whoopie Pies

Whoopie pies bring together cakey chocolate rounds and a fluffy vanilla filling, creating a treat that is part cookie, part cake. This nostalgic dessert is a beloved staple in Pennsylvania.

The combination of textures and sweet flavors makes it a favorite for both young and old. Perfect for gatherings or solo indulgence, whoopie pies evoke a sense of childhood joy.

Rooted in Amish and Pennsylvania Dutch traditions, they continue to be a symbol of the region’s culinary creativity. Enjoying a whoopie pie is like savoring a piece of local history.

11. Apple Dumplings

The aroma of apple dumplings, whole apples wrapped in pastry and baked in cinnamon syrup, evokes fond memories of home and comfort. Served warm, they are typically paired with cream or ice cream.

This dessert embodies the essence of Pennsylvania’s simple yet flavorful cuisine. Each bite offers a delightful mix of tender apple, flaky pastry, and spicy sweetness.

With roots in the state’s Amish communities, apple dumplings remain a cherished part of the local dessert landscape. Their homely charm and rich flavors make them a must-try for anyone exploring Pennsylvania’s culinary traditions.

12. Lebanon Bologna (Sweet or Regular)

Lebanon bologna, with its smoky and tangy flavor, is a cold cut like no other. Hailing from central Pennsylvania, it is often enjoyed on a soft roll with American cheese and mustard.

Available in sweet or regular varieties, this bologna offers a unique taste experience. Its distinct flavor profile makes it a standout in the world of deli meats.

Steeped in Pennsylvania Dutch tradition, Lebanon bologna is more than just a sandwich filler—it’s a regional treasure. Its artisanal quality and rich heritage make it a must-try for food lovers.

13. Isaly’s Chipped Chopped Ham Sandwich (Western PA)

In Western Pennsylvania, Isaly’s chipped chopped ham sandwich is a beloved tradition. This paper-thin ham is griddled and dressed with a sweet-tangy sauce, creating a delightful flavor combination.

A staple in Pittsburgh delis, the sandwich is both simple and satisfying. Its unique preparation and taste capture the essence of local culinary creativity.

The sandwich’s long-standing presence in the region reflects its popularity and cultural significance. For those visiting Western PA, this iconic sandwich offers a taste of local history and hospitality.

14. Primanti-Style Sandwich (Pittsburgh)

A trip to Pittsburgh isn’t complete without trying the Primanti-style sandwich. With meat, provolone, vinegar slaw, and fries stacked inside thick Italian bread, it’s a messy masterpiece.

This unconventional combination is a must-have for anyone exploring the city’s food scene. The sandwich’s bold flavors and hefty size make it a filling and satisfying meal.

Born out of practicality, it was created for workers on the go. Today, it remains a symbol of Pittsburgh’s culinary ingenuity and is a must-try for first-time visitors.

15. Pierogies (Church Hall & Game-Day Style)

Pierogies, those delightful potato-and-cheese dumplings, are a staple in Pennsylvania. Boiled and then pan-fried in butter with onions, they offer a comforting taste of home.

Often found at church halls and sports events, pierogies are a testament to the region’s Eastern European heritage. Their rich, savory flavor and soft texture make them a favorite comfort food.

From family dinners to festive occasions, pierogies hold a special place in Pennsylvania’s culinary heart. Their enduring appeal and cultural significance make them a must-try.

16. Haluski

Haluski, a simple yet satisfying dish, combines buttered noodles with caramelized cabbage and onions. This hearty meal is loved for its rich flavors and comforting nature.

Often served at family gatherings, haluski reflects the Eastern European roots of many Pennsylvanians. Its straightforward preparation and homey taste make it a cherished part of local cuisine.

Whether for a weekday meal or a special occasion, haluski offers warmth and satisfaction. It’s a testament to Pennsylvania’s diverse culinary influences and a must-taste for those exploring the state’s food traditions.

17. Kennett Square Mushroom Soup (Mushroom Capital of the World)

In the Mushroom Capital of the World, Kennett Square mushroom soup reigns supreme. This creamy, earthy soup highlights the region’s famous mushrooms and offers a deeply satisfying flavor.

Whether served at a fine restaurant or a local diner, its rich taste and velvety texture make it a standout dish. The soup celebrates the area’s agricultural heritage and culinary creativity.

A visit to Pennsylvania isn’t complete without sampling this local delicacy. Its depth of flavor and connection to the land make it a true regional treasure.

18. Hog Maw (PA Dutch “Pig Stomach”)

For the adventurous eater, hog maw, or “pig stomach,” offers a taste of Pennsylvania Dutch tradition. Stuffed with potatoes, sausage, and onions, it’s roasted to perfection.

This heritage dish is rich in flavor and history, reflecting the resourcefulness of the region’s culinary practices. Its hearty nature and unique preparation make it a special treat for those seeking authentic local flavors.

While it may not be for everyone, hog maw provides a memorable dining experience. Its deep roots in Pennsylvania culture make it a dish worth trying for the curious palate.

19. Birch Beer (Red or White)

Distinctly Pennsylvanian, birch beer offers a refreshing alternative to traditional sodas. With its wintergreen snap, it pairs perfectly with chips, pretzels, or a hearty hoagie.

Available in red or white, this soda provides a unique flavor experience. Its effervescent charm and robust taste make it a favorite among locals.

Whether enjoyed at a picnic or a local diner, birch beer is a quintessential part of Pennsylvania’s beverage landscape. Its distinctive character and regional roots make it a must-try for those exploring local drinks.

20. Tastykake Classics (Butterscotch Krimpets / Kandy Kakes)

Tastykake classics, like butterscotch krimpets and kandy kakes, transport you back to school lunches and corner stores. These iconic Philly snack cakes offer a delightful taste of nostalgia.

With their soft texture and sweet flavors, they are a beloved treat for generations. Whether enjoyed as a midday snack or a dessert, Tastykakes bring a touch of joy to any occasion.

Rooted in Philadelphia’s culinary history, these snack cakes continue to be a staple in the region. Their timeless appeal and comforting taste make them a must-have for visitors and locals alike.