20 Retro Pies From The ’60s That Should Be Revived

Craving a sweet blast from the past? These ’60s pies are the kind of desserts that make you smile before the first bite even lands.

They are charming, unfussy, and shockingly crowd pleasing at modern gatherings. Let’s bring them back to your table, one nostalgic slice at a time.

1. Grasshopper Pie

Cool, minty, and a little bit flirty, Grasshopper Pie is pure mid century charm. A crushed chocolate cookie crust cradles a pale green, marshmallowy filling spiked with creme de menthe and a whisper of creme de cacao.

You get breeze like freshness with dessert decadence.

Top it with swirls of whipped cream and a snowfall of shaved chocolate for drama. Serve it icy cold so the texture lands between silk and cloud.

If you love mint chocolate chip ice cream, this is your pie, with a party ready vibe that never feels heavy or fussy.

2. Chocolate Silk Pie

Chocolate Silk Pie is that hush the table dessert everyone craves. The filling is impossibly smooth, glossy, and rich, like a truffle went on vacation in a pie shell.

A buttery crust provides just enough snap to balance the velvet interior.

Chill it thoroughly, then shower with whipped cream and chocolate curls. One forkful melts instantly, leaving cocoa lingering in the best way.

Bring this to a dinner party and watch conversation pause for appreciative smiles. It is effortless glamour, nostalgic yet timeless, reminding you why simple techniques and good chocolate never go out of style.

3. Lemon Icebox Pie

Lemon Icebox Pie is the refreshing, no bake hero you turn to when the oven stays off. Condensed milk, lemon juice, and zest mingle into a creamy, tangy filling that sets beautifully in a graham crust.

It tastes like sunshine you can slice.

Chilled until firm, it delivers bright citrus without heaviness. Add whipped cream and a few candied peels if you are feeling fancy.

It is picnic friendly, make ahead, and perfect when guests drop by. Every bite is crisp, cool, and utterly nostalgic, reviving a summer staple that deserves year round love.

4. Key Lime Pie

Key Lime Pie never really disappeared, but it absolutely deserves constant revival. The custard is tart, creamy, and lightly sweet, made with key lime juice and condensed milk.

A graham crust adds buttery crunch that keeps each bite balanced and bright.

Chill it until the filling quivers perfectly, then crown with whipped cream and a shower of zest. It is vacation in a slice, and you feel it the second your fork hits the plate.

Serve tiny wedges or generous slabs, either way, it vanishes quickly and satisfies citrus lovers completely.

5. Butterscotch Pie

Butterscotch Pie brings cozy, old school comfort to the table. Brown sugar and butter melt into a caramel kissed pudding that sets inside a flaky crust.

The flavor is warm and toffee like, with a hint of nostalgia that feels like a family recipe.

Top with meringue or whipped cream, then dust lightly with flaky salt for modern sparkle. Each bite is sweet, mellow, and deeply satisfying, perfect for coffee or tea.

You will want seconds before you finish your first slice. It is proof that simple pantry ingredients can taste spectacular when treated with patience.

6. Coconut Cream Pie

Coconut Cream Pie is like a tropical daydream in a crust. The custard is lush and coconut forward, nestled in a flaky shell.

A towering cap of softly sweetened whipped cream carries a blizzard of toasted flakes for texture and aroma.

Each forkful lands creamy, cool, and gently sweet, with satisfying crunch from the topping. It is generous without feeling heavy, perfect after a salty meal.

Serve it well chilled and watch friends angle for the big coconut pieces. This is diner classic energy, the kind that makes you beam the whole drive home.

7. Banana Cream Pie

Banana Cream Pie is comfort in technicolor. Thick vanilla custard hugs soft banana slices in a tender crust, while a cloud of whipped cream keeps everything airy.

A few vanilla wafer crumbs add that nostalgic, playful crunch everyone secretly loves.

Serve it cold so the banana flavor blooms. It is the pie that turns skeptics into believers because it tastes like childhood memories done right.

Make it a day ahead for easier slicing and extra banana perfume. Share a big slice and watch faces soften into smiles immediately.

8. Peanut Butter Pie

Peanut Butter Pie is sweet, salty, and unabashedly indulgent. Creamy peanut butter whipped with cream cheese and a little sugar turns luscious fast.

Set it in a chocolate cookie crust and you have a slice that tastes like candy, grown up style.

Add a swoop of whipped cream, chopped roasted peanuts, and a chocolate drizzle. Every bite balances richness with a little crunch and a hit of salt.

It is easy to make, travels well, and disappears at potlucks. If you love peanut butter cups, this is your next signature dessert.

9. Strawberry Glaze Pie

This is diner dessert perfection. A crisp crust cradles a mountain of fresh strawberries, all kissed with a clear, shiny glaze that locks in juiciness.

The fruit remains front and center, sweet, fragrant, and bright.

Serve it the day you make it for maximum sparkle. Add whipped cream along the edges and maybe a sprig of mint for contrast.

It is dramatic without being fussy, and every slice looks like a magazine cover. You will taste summertime in every bite, even in the middle of winter.

10. Pineapple Cream Pie

Pineapple Cream Pie delivers vacation energy in a chilled slice. Crushed pineapple folds into a creamy, lightly tart filling that feels airy and bright.

A graham crust keeps things toasty and balances the sweetness.

Topped with whipped cream and a sprinkle of toasted coconut, it is breezy and irresistible. The fruitiness is gentle, never cloying, perfect for people who want something sweet but not heavy.

Serve after grilled foods and watch it vanish. It is the pie equivalent of a sunny postcard, mailed straight to your taste buds.

11. Cherry Pie With Extra Cherry Filling

Cherry Pie with extra filling is the shortcut classic that never fails. Use good cherries and do not be shy with the fruit.

A tender crust barely contains the glossy, ruby filling that bubbles up dramatically.

Serve slightly warm with vanilla ice cream and let the juices cascade. It is minimal fuss, maximum nostalgia, and deeply satisfying.

The extra cherry ratio makes every bite feel generous and celebratory. You will want seconds, so bake two if company is coming.

This is old fashioned comfort in its juiciest form.

12. Raisin Pie

Raisin Pie is a sleeper hit if you love spiced desserts. Plump raisins simmer in a cinnamon kissed syrup, thickened just enough to slice cleanly.

Encased in a flaky double crust, it smells like holidays and hand written recipe cards.

Each bite is sweet, gently chewy, and deeply aromatic. Serve warm with sharp cheddar or cold vanilla ice cream, depending on your tradition.

It is old fashioned in the best way, inviting you to slow down and savor. Surprise guests with this classic and watch taste buds recalibrate.

13. Chess Pie

Chess Pie is buttery, sugary simplicity that never disappoints. The filling bakes into a custardy, slightly crackled layer that tastes like caramelized sugar and butter had a brilliant idea.

A sturdy crust holds the sweet richness in check.

Serve small slices because the flavor is concentrated and satisfying. A little lemon juice or vinegar can brighten things, but classic vanilla does the trick too.

It is a pantry pie that feels celebratory with minimal effort. You get honest ingredients transformed into something craveable and timeless.

14. Vinegar Pie

Vinegar Pie sounds strange until you taste it. A splash of vinegar sharpens a sweet custard, creating bright balance that tastes almost lemony.

The texture is silky and humble, baked in a straightforward crust that lets the flavor shine.

Dust with nutmeg and serve cool or room temperature. It is proof that pantry pies can be magical, even elegant.

You will appreciate how a tiny acidic note keeps sweetness from overwhelming. This is resourceful baking at its best, worthy of a permanent spot in your recipe box.

15. Mock Apple Pie

Mock Apple Pie is the ultimate party trick. Crackers, sugar, spices, and a tangy syrup somehow transform into a filling that tastes convincingly like apples.

Encased in a golden lattice, it slices beautifully and smells like autumn.

Serve to friends without announcing the secret and watch faces register surprise. It is thrifty, fun, and surprisingly delicious.

Lemon juice and cinnamon provide the familiar apple pie vibe, while texture stays pleasingly tender. This clever classic deserves a comeback for sheer charm and conversation value alone.

16. Custard Pie

Custard Pie keeps things beautifully simple. Milk, eggs, sugar, and vanilla become a silky filling that trembles just slightly when done right.

A whisper of nutmeg on top makes the aroma cozy and nostalgic.

Chill before slicing for clean edges and the best texture. It is delicate, gentle, and endlessly snackable, perfect alongside coffee.

You will appreciate how honest flavors shine without distraction. This is the pie to make when you want calm, classic comfort that never feels fussy or dated.

17. Chocolate Peanut Butter Marble Pie

This pie brings drama to the dessert table. Silky chocolate and creamy peanut butter swirl together in hypnotic marbling, each bite delivering a perfect duet.

A chocolate crust grounds the richness and adds a pleasant snap.

Finish with chopped roasted peanuts and a few chocolate shards for texture. It looks like you spent hours, yet the technique is surprisingly simple.

Slice to reveal those gorgeous ribbons and expect an audience. This is potluck royalty, guaranteed to disappear quickly while people ask for the recipe.

18. Frozen Pink Party Pie

Frozen Pink Party Pie is pure mid century celebration. A fluffy, pastel filling freezes into a mousse like slice that holds beautifully.

The color alone makes guests grin, but the flavor, usually strawberry or raspberry with citrus, seals the deal.

Serve straight from the freezer with a quick warm knife for clean cuts. Add whipped cream and sprinkles if you are leaning festive.

It is playful, nostalgic, and ideal for birthdays or showers. You get creamy chill without heaviness, and every slice photographs like a dream.

19. Orange Creamsicle Pie

Orange Creamsicle Pie tastes like the ice cream truck in grown up form. Fresh orange juice and zest meet vanilla in a creamy filling that chills to sliceable perfection.

A graham crust adds warmth and keeps the citrus lively.

Top with whipped cream and delicate curls of zest. The flavor is bright yet soothing, like sunshine wrapped in vanilla.

It is ideal for barbecues, baby showers, or any gathering needing a cheerful dessert. One bite and you are transported straight to summer, no stickiness required.