20 Simple Desserts Using White Cake Mix
Got a box of white cake mix and a sweet tooth calling your name? You are minutes away from desserts that feel homemade without stress, measuring marathons, or fancy tools.
These simple treats use pantry basics and quick hacks so you can bake, snack, and share fast. Pick a favorite and let the oven do the heavy lifting while your kitchen smells amazing.
1. Cake Mix Cookies
Grab a bowl, dump in white cake mix, eggs, and oil, then stir until a soft dough forms. Fold in chocolate chips or rainbow sprinkles for that bakery pop.
Scoop onto a lined sheet and bake until puffed with lightly golden edges.
Let them rest a few minutes so the centers set into chewy bliss. You get soft, sweet cookies with minimal effort and maximum payoff.
Keep a batch in the freezer as dough balls, and bake whenever cravings hit.
Customize with nuts, crushed candies, or extracts. It is a foolproof cookie shortcut.
2. Gooey Butter Bars
Press a simple cake mix crust into your pan, then whisk cream cheese, eggs, and powdered sugar for the dreamy layer. Pour the custardy mixture over the crust and bake until the top is lightly crackled and golden.
The edges set while the center stays irresistibly gooey.
Slice once cooled for clean, decadent squares that melt in your mouth. These travel well and wow any potluck table.
A little powdered sugar on top looks fancy without effort.
Want a twist? Add lemon zest, a dash of vanilla, or chopped pecans.
Serve chilled for tidy cuts.
3. Lemon Cake Mix Crinkle Cookies
Stir white cake mix with eggs and oil, then brighten the dough using lemon zest or a splash of lemon extract. Roll tablespoon mounds generously in powdered sugar.
Bake until the tops crack and reveal sunny, tender interiors.
The citrus scent hits first, followed by a soft bite that tastes like lemonade in cookie form. You can add white chocolate chips for extra sweetness.
Chill the dough briefly if it feels sticky.
These bake quickly, making them perfect for last minute gatherings. Store airtight to keep them chewy.
A sprinkle of extra zest boosts aroma.
4. Strawberry Shortcake Dump Cake
Pour strawberry pie filling into a greased dish, then sprinkle white cake mix evenly on top. Dot with thin slices of butter so every corner gets melty coverage.
Bake until the surface turns golden and the filling bubbles around the edges.
Spoon it warm into bowls and crown with whipped cream or vanilla ice cream. The textures are magic, like cobbler meets shortcake.
It is a brilliant shortcut when berries are not in season.
Add fresh sliced strawberries on top for brightness. A touch of vanilla or almond extract deepens flavor.
Serve right away for peak comfort.
5. Peach Cobbler Dump Cake
Layer canned or thawed frozen peaches in your baking dish, juices included. Sprinkle the white cake mix over the fruit, breaking up any clumps.
Dot the top with butter and bake until crisp and amber with peachy bubbles sneaking through.
It smells like summer and tastes like comfort in a bowl. Serve with a scoop of ice cream or a dollop of whipped cream.
Cinnamon or nutmeg adds warmth without effort.
Use peach pie filling for a thicker base if you prefer. Toss peaches with cornstarch for extra body.
This one never fails guests.
6. Blueberry Cobbler Bars
Mix white cake mix with melted butter to form a crumbly base and topping. Press two thirds into the pan.
Spread blueberries tossed with sugar and lemon over the crust, then sprinkle remaining crumbs on top.
Bake until the berries bubble and the topping turns golden and crisp. Cool before slicing so the layers set nicely.
The result is sweet, jammy bars that pack beautifully for picnics.
Add vanilla or almond extract to the crust for depth. You can mix in oats for extra crunch.
Dust with powdered sugar before serving.
7. Cake Mix Blondies
Stir white cake mix with eggs and melted butter until thick and glossy. Fold in white chocolate chips, chopped nuts, or both.
Spread in a lined pan and bake until the edges are set and the center is just barely done.
Cool completely for tidy slices with fudgy chew. The cake mix gives sweetness and vanilla notes without fuss.
A sprinkle of flaky salt balances everything.
Swap in toffee bits or dried cranberries for fun twists. Underbake slightly for gooey centers.
These blondies freeze well, making snack time easy.
8. Funfetti-Style Birthday Bars
Whisk white cake mix with eggs and oil, then fold in a shower of rainbow sprinkles. Spread the happy batter into a pan and bake until puffed and lightly golden.
Cool completely before frosting with your favorite vanilla icing.
More sprinkles on top make every slice party ready. These bars deliver classic birthday cake flavor without layers or fuss.
Kids and adults cannot resist the colorful crumb.
Try almond extract for a bakery style twist. Cut small squares for lunchbox treats.
They are cheerful, easy, and guaranteed to disappear quickly.
9. Cake Mix Cinnamon Coffee Cake
Make a simple batter with white cake mix, then swirl in brown sugar and cinnamon for ribbons of warmth. Scatter a quick crumb topping made from cake mix, butter, and extra cinnamon.
Bake until the house smells like a bakery.
Let it cool slightly so the crumb sets before slicing. Serve with coffee for an effortless brunch win.
The texture lands between tender cake and cozy crumb.
Add chopped pecans for crunch or drizzle with vanilla glaze. It reheats beautifully for tomorrow’s breakfast.
You will love every spiced bite.
10. Cream Cheese Swirl Cake
Prepare white cake mix batter and pour most into a greased pan. Beat softened cream cheese with sugar, egg, and vanilla, then drop dollops over the batter.
Use a knife to swirl gently for pretty marbling without overmixing.
Bake until a tester comes out clean at the cake portion. The cream cheese pockets stay tangy and rich.
Cool fully for neat slices showing dramatic swirls.
Top with a light dusting of powdered sugar. Add lemon zest to the filling for brightness.
It is elegant, easy, and always bakery beautiful.
11. Cake Mix Donut Muffins
Turn white cake mix into tender donut muffins by baking the batter in a mini muffin tin. While warm, dip each in melted butter, then roll in cinnamon sugar for that classic donut shop finish.
The texture is soft and springy.
They vanish fast at brunch and make adorable lunchbox treats. Add a pinch of nutmeg for an authentic donut vibe.
You can bake full size if you prefer.
Glaze some with vanilla icing for variety. Serve warm for peak coziness.
These are dangerously easy and incredibly satisfying.
12. Coconut Cake Mix Macaroons
Combine white cake mix, shredded coconut, and eggs to form a sticky, scoopable batter. Drop mounds onto a lined sheet and bake until the tips are toasty and centers are chewy.
The cake mix sweetens and binds without sweetened condensed milk.
Dip or drizzle with dark chocolate for a fancy finish. A little almond extract turns them into bakery style bites.
They keep beautifully in an airtight container.
Use unsweetened coconut for control over sweetness. Add chopped almonds for crunch.
These two bite treats feel special but come together unbelievably fast.
13. Cherry Pie Filling Bars
Press a quick crust from white cake mix and butter into your pan. Spread cherry pie filling across the surface.
Crumble the remaining dough over top for a textured finish, then bake until the cherries bubble through golden crumbs.
Cool before slicing so the layers hold together. Each bite balances sweet, tart, and buttery.
These bars are picnic friendly and bake sale approved.
Add almond extract to echo cherry’s classic flavor combo. A drizzle of glaze makes them extra pretty.
Serve slightly chilled for tidy edges and bright flavor.
14. Pineapple Upside-Down Cake Mix Bake
Arrange pineapple rings and optional cherries over melted butter and brown sugar in your pan. Pour prepared white cake mix batter on top and bake until golden and springy.
Rest a few minutes, then invert to reveal glossy caramelized fruit.
The syrup seeps into the cake for tropical sweetness. Every slice looks showstopping with very little effort.
Serve warm with whipped cream.
Add a pinch of cinnamon or rum extract for depth. Use crushed pineapple if you like a more even layer.
It is nostalgic, simple, and crowd pleasing.
15. Easy Apple Crisp Bars
Toss diced apples with cinnamon, sugar, and a squeeze of lemon. Mix white cake mix with butter to create a pressable crust and crumbly topping.
Press most into the pan, layer apples, then scatter remaining crumbs.
Bake until the top is golden and the apples tender. Cool before slicing so the bars keep their shape.
A drizzle of vanilla glaze adds bakery polish.
Use tart apples for balance and great texture. Add oats to the topping for extra crunch.
These bars deliver cozy fall flavor any time of year.
16. Cake Mix Waffles
Whisk white cake mix with the usual liquids to a pourable batter and cook in a waffle iron. The results are crisp at the edges, soft inside, and gently vanilla scented.
Serve with berries, syrup, or a scoop of ice cream for dessert vibes.
For breakfast, add yogurt or fruit compote. A little extra oil boosts crispness nicely.
Keep batches warm in a low oven.
Top with whipped cream for a diner style finish. Leftovers reheat well in the toaster.
These waffles make weeknights feel like celebration.
17. Cake Mix Brownie-Style Fudge Bars
Use white cake mix with an extra egg and slightly less liquid to create a thicker, chewier batter. Stir in chocolate chips for pockets of melt.
Bake just until set so the center stays dense and fudge like.
Cool fully before slicing into rich squares. The texture lands between brownie and blondie with a sweet vanilla base and chocolate hits.
A pinch of espresso powder deepens flavor.
Top with a quick ganache if you want drama. These bars pack perfectly for parties.
They are simple, indulgent, and completely addictive.
18. Cookie Butter Cake Mix Squares
Prepare white cake mix batter and spread in your pan. Warm cookie butter slightly, then dollop and swirl through the batter for ribbons of spiced sweetness.
Bake until the edges set and the center is soft but not jiggly.
Cool completely so the swirls slice cleanly. Each bite tastes like snickerdoodle meets caramel.
A sprinkle of flaky salt sharpens the flavors.
Add white chocolate chips if you love extra richness. These bars stay soft for days when stored airtight.
They are an effortless crowd pleaser with cozy cookie spice.
19. Cake Mix Trifle Cups
Bake a white cake, cool, and cut into cubes. Layer into clear cups with instant pudding, fruit, and whipped topping for beautiful, portable desserts.
Alternate colors for striking stripes that look fancier than the effort required.
Use strawberries, blueberries, peaches, or whatever you have. Add a drizzle of jam or liqueur to moisten and flavor the cake.
Chill to set the layers.
Perfect for parties because everyone gets their own cup. Kids can build their own combinations.
It is playful, customizable, and reliably delicious every time.
20. Cake Mix Ice Cream Sandwich Bars
Bake white cake batter as a thin, even slab on a sheet pan. Cool completely, then slice in half to make two layers.
Spread softened ice cream over the bottom layer, cap with the second, and freeze until firm for clean cuts.
Trim edges and slice into bars. Roll sides in sprinkles, mini chips, or crushed cookies.
The cake stays tender while the ice cream sets creamy.
Wrap individually for grab and go treats. Try different ice cream flavors for fun.
These are playful, nostalgic, and perfect for hot days.
