20 Super Bowl Recipes Requiring 10 Or Fewer Ingredients

Game day should taste amazing without turning your kitchen into chaos. These crowd-pleasing Super Bowl recipes keep it simple with 10 or fewer ingredients, so you can snack, cheer, and actually enjoy the party.

Pantry basics like salt, pepper, and oil do not count, which keeps the ingredient lists friendly. Pick a few favorites, press play on the game, and let the snacks do the heavy lifting.

1. Buffalo Chicken Dip

Buffalo chicken dip brings all the spicy, creamy vibes you want with minimal effort. Stir shredded chicken with cream cheese, hot sauce, ranch, cheddar, and mozzarella, then bake until bubbly.

Serve it molten with sturdy chips or crisp veggies so every scoop lands big flavor without falling apart.

You can make it in the oven or keep it warm and scoopable in a slow cooker. Adjust the heat by choosing a milder or hotter sauce, and add extra ranch for tang.

Leftovers reheat beautifully, though they rarely survive past halftime.

2. 5-Minute Guacamole

This guacamole hits fast and fresh, perfect when guests walk in hungry. Mash ripe avocados, splash in lime juice, then fold in red onion, cilantro, jalapeno, and salt.

Taste and keep tweaking the lime and salt until it pops with brightness and creamy richness.

Use a fork for a chunky texture or whisk for a smoother finish. Serve with chips, tuck it under nachos, or spoon over tacos for an easy upgrade.

Keep pits in the bowl and press plastic wrap directly on top to slow browning while you watch the game.

3. Easy Skillet Queso

When queso is smooth and melty, everyone crowds the table. Combine shredded cheese, cream cheese, salsa, milk, and green chiles in a skillet, then melt low and slow.

Stir often until it becomes glossy and pourable, adding a splash more milk if you prefer a thinner dip.

Keep heat gentle to avoid grainy cheese. Fold in extra chiles for a little kick, or add mild salsa if your crew likes it tame.

Serve straight from the skillet to keep it warm and dip-ready between plays.

4. Lemon Pepper Wings

Crisp wings with lemon pepper butter are a no-fuss win. Bake wings until the skin shatters, then toss with melted butter, fresh lemon zest, lemon juice, and lemon pepper seasoning.

The combo is punchy, savory, and bright enough to cut through all the richness on the table.

Pat wings dry for maximum crunch and use a wire rack over a sheet pan if you have one. Finish with extra zest for a fragrant lift.

These taste great hot, but they hold up well at room temp too, which is perfect when the game gets intense.

5. Sticky Soy-Ginger Wings

Crave a sweet-salty wing with a little warmth from ginger and garlic. Bake wings until nearly done, simmer soy sauce with brown sugar, ginger, and garlic to a sticky syrup, then toss and bake briefly to set the glaze.

The result is shiny, finger-licking wings that vanish fast.

Use fresh ginger for that bright snap and adjust sugar to your taste. A quick broil adds deeper caramelized edges without burning.

Serve with lime wedges or a sprinkle of sesame seeds if you like a touch of crunch.

6. 3-Ingredient BBQ Meatballs

These meatballs are the potluck legend everyone secretly loves. Combine frozen meatballs with BBQ sauce and grape jelly, then let the slow cooker do the magic until hot and glossy.

The sauce sounds odd but tastes perfectly balanced, sweet, tangy, and crowd friendly.

Use a smoky sauce for depth or spicy for kick. Keep them on warm so guests can grab bites between drives.

Toothpicks make serving easy and mess-free, and leftovers become epic subs the next day with extra sauce.

7. Sausage Cream Cheese Dip

This dip is hearty, creamy, and ridiculously simple. Brown crumbled sausage in a skillet, stir in diced tomatoes with green chiles, then melt in cream cheese until scoopable.

The result is a rich, savory dip that clings to every chip without breaking.

Choose hot or mild sausage depending on your spice mood. Keep it warm on the stove or transfer to a small slow cooker to cruise through the game.

If you want extra heat, splash in hot sauce or add chopped jalapenos right at the end.

8. Taco Nacho Bake

This casserole merges tacos and nachos into one cheesy pan. Brown ground beef or turkey with taco seasoning and tomatoes, fold in black beans and cream cheese, then top with tortilla chips and shredded cheese.

Bake until the chips are toasty and the cheese melts into irresistible pools.

Use sturdy chips so they keep crunch under the cheese. Scoop big servings into bowls and add toppings if you are not counting them.

It feeds a crowd and holds heat well, so you can return for more after a big play.

9. Chicken Bacon Ranch Sliders

Sliders make serving a crowd effortless. Pile shredded chicken, crisp bacon, ranch dressing, and cheddar onto slider buns, brush the tops with garlic butter, then bake until melty and golden.

They pull apart neatly and taste like your favorite game day pizza in sandwich form.

Use rotisserie chicken to save time. Add extra ranch for saucier sliders or keep it light for less mess.

These disappear quickly, so consider doubling the batch if your crew is big and hungry.

10. Pepperoni Pizza Roll-Ups

All the pizza flavor, none of the fuss. Layer tortillas with pepperoni and mozzarella, roll tight, slice into pinwheels, and bake until edges crisp and cheese melts.

Dunk in warm marinara for that classic pepperoni hit with an easy hand-held format.

Use flour tortillas for best rolling, and chill the rolls briefly for cleaner cuts. Add a sprinkle of Italian seasoning inside if you want extra aroma.

Serve hot from the oven or room temp when the game pace is wild.

11. Crescent Pizza Bites

These little pockets vanish before the second quarter. Wrap pepperoni and mozzarella inside crescent roll dough, bake until puffed and golden, then serve with marinara for dipping.

They are kid friendly, adult approved, and perfect when you want pizza vibes without delivery.

Seal edges well to keep cheese contained. A brush of garlic butter over the tops makes them shine and adds savory aroma.

Make two trays because one usually disappears the moment the whistle blows.

12. Loaded Potato Skins

Loaded potato skins bring crunch, cheese, and salty bacon in every bite. Bake small potatoes, scoop lightly, then return shells to crisp before filling with cheddar and bacon.

Bake again to melt, then finish with cool sour cream and fresh scallions for that diner-style perfection.

Rub the skins with oil to boost crispness. Keep the scooped centers for mash later or fold into a quick hash.

Serve hot with extra scallions and maybe a dash of hot sauce for those who want a kick.

13. Parmesan Garlic Breadsticks

Warm breadsticks make every spread feel complete. Stretch pizza dough into strips, bake until lightly golden, then brush with melted butter and garlic.

Shower on Parmesan and Italian seasoning, and you have a basket of herby, cheesy dippers begging for marinara.

For extra chew, let the dough rest before shaping. A final sprinkle of Parmesan after baking clings to the butter and adds salty finish.

Serve hot and watch them disappear next to all your dips.

14. Honey Mustard Chicken Tenders

These tenders are juicy inside and crunchy outside. Mix Dijon, honey, and mayonnaise for a quick sauce, coat chicken, then dredge in breadcrumbs and bake or air fry until crisp.

The flavor hits sweet, tangy, and savory notes that make dipping optional.

For extra crunch, use panko and give the tops a light oil spritz. Cut large tenders in half so they cook evenly.

Serve with extra sauce on the side and watch the plate empty while the commercials roll.

15. Quick Bean Chili

This chili is weeknight easy but game day worthy. Combine two types of canned beans with diced tomatoes, onion, chili powder, cumin, and broth, then simmer until thick.

It is cozy, hearty, and ready for toppings if you are not counting them.

Use whatever beans you have and adjust spices to taste. A short simmer still builds flavor, but longer is even better if you have time.

Serve in mugs so guests can walk back to the couch without spills.

16. Sausage and Pepper Sandwiches

These sandwiches are bold and satisfying. Brown sausage links, sauté peppers and onion until sweet, then simmer with marinara.

Pile into warm rolls, add provolone, and let the heat soften the cheese just enough for a perfect, messy bite.

Use hot sausage for a kick or mild for a crowd. Toast the rolls for sturdier structure, especially if you like extra sauce.

Wrap a few in foil to keep warm for guests who wander back from the kitchen late.

17. BBQ Pulled Pork Nachos

These nachos deliver smoky, tangy, and cheesy in every bite. Toss tender pulled pork with BBQ sauce, layer it over tortilla chips with shredded cheese, and bake until everything melts.

Top with pickles and jalapenos for crunch and heat that cut through the richness.

Spread the pork evenly so every chip gets love. Use a milder jalapeno if your crowd prefers less spice.

Serve right off the pan and let folks dive in while the ref reviews the play.

18. Buffalo Cauliflower Bites

These bites scratch the buffalo itch without chicken. Whisk a simple batter with flour and milk, coat cauliflower, and bake until crisp.

Toss with melted butter and hot sauce, then return to the oven so the edges get sticky and caramelized.

Use parchment for easy cleanup and flip halfway for even browning. Serve with ranch or blue cheese if you like classic dunking.

They are light enough to pair with heavier snacks but still pack that satisfying heat.

19. Brownie Sundae Cups

Individual brownie cups make dessert service painless. Bake boxed brownie batter in a muffin tin for tidy portions that hold a scoop of ice cream.

Just before serving, crown each with vanilla and a drizzle of chocolate syrup for instant sundae joy.

Let brownies cool so the ice cream does not slide off. Add a pinch of flaky salt if you want a grown-up twist.

These are easy to pass around and guaranteed to bring cheers even if your team is behind.

20. Chocolate Peanut Butter Dip

This dip tastes like a candy bar without the fuss. Stir peanut butter with Greek yogurt, cocoa powder, honey, and vanilla until smooth and silky.

It is perfect with fruit, pretzels, or graham crackers, and it holds well on the snack table.

Use creamy peanut butter for the best texture. Adjust honey to your sweetness preference and add a pinch of salt if your peanut butter is unsalted.

Leftovers make a great spread for toast the next morning after the confetti falls.