20 Top Steakhouses In Colorado You Must Try

Craving a flawless steak in the Centennial State? Colorado is packed with legendary chophouses and hidden gems where sizzling grills meet mountain hospitality. From Denver icons to high country retreats, each spot brings its own cut, crust, and character. Get ready to plan your next reservation and taste why Colorado does steak its own unforgettable way.

1. Guard and Grace – Denver

This modern downtown Denver steakhouse brings big city polish with Rocky Mountain swagger. Expect prime cuts seared to a perfect crust, silky whipped potatoes, and vibrant seasonal sides that keep the table lively. The room glows under warm lighting, making every plate look like a celebration.

You will love their wood fired flavors and the confident wine list that never feels stuffy. Ask about the chef’s specials if you want something adventurous without guessing. Service stays sharp yet friendly, guiding you toward the right cut and doneness so your first bite lands exactly right.

2. Elway’s Cherry Creek – Denver

Elway’s carries the swagger of its namesake, but the food backs it up. Perfectly charred ribeyes and filet mignon arrive with confident seasoning and that satisfying sizzle. The Cherry Creek location blends polished service with a lively energy that makes dinner feel like an event.

You can lean classic with shrimp cocktail and a wedge, or go modern with bison and crisp seasonal vegetables. Cocktails are balanced, not sweet, designed to lift the steak’s richness. Ask for guidance on sauces to match your cut. Whether celebrating or just treating yourself, you will leave plotting your return.

3. The Fort – Morrison

Dining at The Fort feels like stepping onto a frontier stage set, complete with adobe walls and flickering fireplaces. The menu celebrates Colorado’s wild side with bison, elk, and quail prepared with care. Steaks get a rugged sear that matches the storied atmosphere.

You will want to time dinner before a Red Rocks show for a truly Colorado night. Order the bison ribeye if you crave bold flavor with surprising tenderness. Sauces lean classic, letting the meat speak. Save room for the house made desserts and a whiskey to cap it all with frontier flair.

4. Bastien’s Restaurant – Denver

Bastien’s is a Denver time capsule known for its signature sugar steak. The caramelized crust delivers savory sweet magic you did not know you needed. Vintage booths, neon glow, and easygoing service create a comforting, come as you are vibe.

Order a martini and lean into the retro charm while your steak arrives with that unmistakable sear. You will find solid sides, but the star is that sugary, peppery crust. It is a playful twist that somehow feels classic. Perfect for date night or a nostalgic group dinner, this landmark keeps locals returning.

5. Urban Farmer – Denver

Urban Farmer brings a farm driven ethos to steak, spotlighting house dry aged cuts and Colorado purveyors. The menu feels modern without losing the comfort of a great steakhouse. Expect thoughtful sides like roasted carrots with dill and creamy potatoes that taste like they were whipped to order.

You can explore different aging profiles and compare textures side by side. Ask your server for a guided tasting if you are curious. Cocktails are fresh and herb kissed, balancing the richness. Brunch here is also worth a detour if you like steak with eggs and a sunny room.

6. Ruth’s Chris Steak House – Denver

Ruth’s Chris is a national name, but the Denver location executes the brand’s buttery sizzle with precision. Steaks arrive crackling on 500 degree plates, caramelized outside and luxuriously tender inside. The room blends business dinner energy with celebratory polish.

You will appreciate the consistency if you value reliability with your ribeye. Pair with creamed spinach and a bold cabernet for the classic experience. Desserts are indulgent, so split the cheesecake if you over order. Service is attentive without hovering, and timing feels crisp. It is a dependable choice when you want guaranteed steakhouse comfort.

7. Shanahan’s Steakhouse – Denver

Shanahan’s brings an executive feel, with pristine cuts and one of Denver’s stronger wine programs. Expect crisp pacing, professional service, and steaks cooked exactly to request. The tomahawk is a showstopper, carved tableside with an impressive bone in flourish.

You will want reservations, especially on weekends. Sides lean generous, perfect for sharing so everyone gets a taste. This is the spot for celebratory dinners where every detail must land. The room hums with confidence, and you will leave feeling well taken care of, steak cravings completely satisfied.

8. Corrida – Boulder

Corrida marries Colorado beef with Spanish technique, grilling over embers for deep, smoky character. The rooftop views of the Flatirons make the meal feel cinematic. Txuleton style steaks arrive thick cut with a mineral rich bite that rewards slow savoring.

You can build a table of tapas to complement the beef, from boquerones to charred peppers. The olive oil is excellent, and the salts matter here. Ask for slicing guidance to maximize tenderness. Cocktails lean bright and gin forward, refreshing between bites. It is a date night dream when the sun sets over Boulder.

9. Bristol Cone – Colorado Springs

Bristol Cone feels like a refined mountain lodge with city polish. Steaks carry confident char and juicy centers that speak to a practiced hand at the grill. The room stays intimate, making conversation easy and meals feel special without pretense.

You will find a balanced cocktail list and wines that hit classic steakhouse notes. Ask for the ribeye with herb butter if you want extra richness that melts into every bite. Sides are thoughtful, not overwhelming, with seasonal vegetables getting attention. It is a dependable, romantic choice in Colorado Springs.

10. Cowboy Star – Colorado Springs

Cowboy Star blends Western grit with chef driven finesse. Dry aged cuts, in house butchery, and confident seasoning create memorable steaks with deep flavor. The open kitchen adds theater as flames leap and pans sing.

You will enjoy the house made sauces and a thoughtful selection of sides that go beyond the usual suspects. Consider the marrow for extra decadence. Service feels attentive and genuine, guiding you toward cuts that fit your taste. It is a perfect spot for a celebratory night out in Colorado Springs.

11. The Famous Steak House – Colorado Springs

The Famous brings old school glamour with Colorado Springs warmth. Think piano bar ambiance, mahogany glow, and classic steakhouse dishes done right. Filet with peppercorn sauce is a favorite, velvety and peppery without overpowering the meat.

You can start with a wedge or oysters before diving into a perfectly charred cut. Cocktails are sturdy and well measured, built for sipping alongside steak. Service is polished but friendly, helping first timers feel like regulars. It delivers a timeless night out where conversation stretches late and plates return clean.

12. The Buckhorn Exchange – Denver

Denver’s oldest restaurant, The Buckhorn Exchange, is a living museum with serious steaks. Walls lined with history and taxidermy create a uniquely Colorado backdrop. The grill turns out hearty cuts, and you can venture into wild game if curiosity strikes.

You will want to explore the antique bar and its storied whiskey selection before sitting. The staff loves sharing tales of the building’s past. Steaks arrive straightforward and satisfying, with sides that feel comfortingly traditional. Come for the atmosphere, stay for the flavor, and leave with a story to tell.

13. Steakhouse No. 316 – Aspen

Steakhouse No. 316 brings Aspen chic to the classic chophouse. Velvet seating, candlelight, and a buzz of après ski energy set the stage for serious steaks. Cuts arrive with dramatic crusts and tender centers that make sharing difficult.

You will want to pair rich sides like truffle mac and cheese with something green for balance. The wine list flexes mountain luxury, but staff can steer you to smart values. Reservations are essential during peak seasons. It is the kind of place where dinner becomes the night’s headline event.

14. Matsuhisa – Aspen

While known for sushi, Matsuhisa Aspen quietly serves one of the most memorable wagyu steaks in Colorado. The minimalist room lets the meat’s buttery texture and delicate marbling shine. Sauces are restrained, highlighting wagyu’s natural sweetness and depth.

You can build a shared meal with sashimi and warm dishes that frame the steak beautifully. Ask for guidance on wagyu grades and cooking style. Cocktails lean clean and citrusy, perfect palate refreshers. If you want a detour from traditional chophouses, this polished spot delivers a luxe, unforgettable steak experience.

15. 970 Prime Steakhouse – Vail

970 Prime pairs mountain energy with a focused steak program. Expect prime cuts finished in cast iron for that signature crust. The dining room balances rustic textures with sleek lines, making it feel both cozy and refined.

You will appreciate attentive service that keeps the night flowing. Sides arrive hot and sharable, from blistered greens to rich potatoes. Ask about seasonal sauces to match your cut’s fat level. After a day on the mountain, nothing hits like a perfectly cooked ribeye in this polished Vail setting.

16. Vail Chophouse – Vail

Vail Chophouse is built for celebration with slope side energy. The menu covers steakhouse favorites and a strong surf and turf lane for indulgent pairings. Expect generous portions, classic sides, and a lively room buzzing with après stories.

You can go big with a bone in ribeye or keep it elegant with a filet and lobster tail. Cocktails lean festive, perfect for toasting a powder day. Service handles crowds with a smile, keeping plates moving. It is a reliable, fun choice for groups and families.

17. Jax Fish House & Oyster Bar – Fort Collins

Jax is seafood forward, but the steak option surprises with real chophouse chops. The kitchen nails a deeply seared exterior while keeping the interior blushing and tender. Pairing steak with oysters or crab makes for a luxe, coastal Colorado mashup.

You will enjoy the upbeat bar energy and crisp service that keeps things fun. Ask for a martini or a bright white if you split land and sea. It is a clever pick when your group wants variety without sacrificing steak quality. Fort Collins gets a winner here.

18. The Rabbit Hole – Colorado Springs

The Rabbit Hole turns dinner into a whimsical underground escape. The menu leans creative, and the steak delivers on technique and flavor. Expect artful plating, moody lighting, and a playful spirit that makes the night feel special.

You can pair your steak with imaginative cocktails that avoid sweetness overload. Servers are helpful in steering you toward doneness that matches the cut. Sides bring color and texture, making the plate feel complete. It is perfect when you want steak with a side of adventure in Colorado Springs.

19. Edge Restaurant & Bar – Denver

Edge delivers luxury hotel polish with a kitchen that respects the steak. Cuts like wagyu strips and prime filets arrive with precise sears and thoughtful garnishes. The space is sleek, designed for business dinners, date nights, and celebrations that need a refined backdrop.

You will find a smart wine list and cocktails that stay crisp. Ask about chef’s tasting options if you enjoy guided experiences. Service is anticipatory, smoothing out your night without fuss. When you want a sure thing downtown, Edge makes the short list.

20. The Capital Grille – Denver

The Capital Grille’s Denver outpost is consistent, confident, and quietly indulgent. In house dry aging yields porterhouses with depth and a firm, satisfying chew. The dining room balances clubby wood with bright service that feels genuinely welcoming.

You will appreciate tableside touches and a wine list with breadth at every price point. Sides lean classic, and the lobster mac steals the show. If you like predictability wrapped in polish, this delivers every time. Perfect for client dinners or a reliable splurge.