20 Top Steakhouses In Nebraska For All Meat Enthusiasts

You can smell the sizzle long before the plate lands, and in Nebraska, that scent means serious steak. This is where ranch heritage meets chef skill, turning prime cuts into unforgettable bites. Whether you crave a bone-in ribeye, a perfectly charred filet, or a classic Nebraska strip, the choices are mouthwatering. Ready to map out your next meat-fueled road trip across the Cornhusker State?

1. Gorat’s Steak House – Omaha

Old-school charm anchors every visit to Gorat’s, a beloved Omaha landmark known for big steaks and bigger stories. Expect a perfectly seared ribeye, crisp wedge salad, and a loaded baked potato that never disappoints. Service feels neighborly, making first-timers feel like regulars.

Steaks arrive with a deep crust and rosy center, proof of practiced hands at the grill. You will notice generous portions and classic sides that honor tradition over trends. Pair your cut with a Manhattan and soak up the nostalgic ambiance.

2. The Drover – Omaha

The Drover is famous for its whiskey-marinated steaks that arrive with a fragrant caramelized crust. The vibe is woodsy and unpretentious, perfect for settling in with a hearty pour and a sizzling plate. You will want extra napkins because the juices run deep.

Order the whiskey filet or ribeye, then add sautéed mushrooms and a side of hash browns. The salad bar is retro in the best way, delivering fresh crunch alongside rich beef. Come hungry and linger longer.

3. Brother Sebastian’s Steak House & Winery – Omaha

Brother Sebastian’s feels like a hidden abbey, complete with stone arches and candlelit corners. Steaks come thick, juicy, and char-kissed, begging for a deep red wine pairing from their curated list. You will appreciate the serenity and old-world storytelling throughout the space.

The prime rib is a standout, tender enough to cut with minimal effort. Sides like au gratin potatoes and buttery rolls round out the feast. Save room for dessert, because their cheesecakes are habit-forming.

4. Round the Bend Steakhouse – Ashland

Round the Bend delivers small-town hospitality with big-time steaks. Located near I-80, it is a perfect stop for travelers chasing Nebraska flavor. You will find hand-cut ribeyes, loaded potatoes, and an easygoing crowd that feels like family.

The grill team nails medium-rare consistently, with a charred crust that keeps juices locked in. Try the Rocky Mountain oysters if you are feeling adventurous. Portions are generous, prices fair, and the vibe unapologetically Nebraska.

5. Block 16 – Omaha

Block 16 is not a traditional steakhouse, but its beef game earns a spot on any carnivore list. Creative specials showcase Nebraska beef in bold, unexpected ways, from steak sandwiches to seared cuts with global sauces. You will line up early, and it is worth it.

Expect imaginative sides, local produce, and clever textures that keep each bite exciting. The energy is fast-casual yet chef-driven, perfect for adventurous eaters. Watch the board for daily steak features.

6. Texas T-Bone Steakhouse – Grand Island

Texas T-Bone in Grand Island offers towering cuts and friendly prices, making it a weeknight hero. The T-bone and porterhouse steals the show, arriving with a smoky crust and juicy interior. You will appreciate the customizable seasoning and old-school salad bar.

Sides arrive hearty, from buttery corn to garlic mashed potatoes. It is loud, lively, and built for appetite. Bring friends, share a sampler, and do not skip the cinnamon butter rolls.

7. Pinnacle Bank Steakhouse at Single Barrel – Lincoln

The Single Barrel brings a high-energy steakhouse experience to downtown Lincoln. Cuts are generously sized, with ribeyes and filets seared over high heat for that craveable crust. You will find an impressive whiskey selection to match the meat.

Try the tomahawk for a celebratory feast, paired with skillet mac and cheese. The room buzzes on game days, yet service stays steady. Come for steak, stay for the spirited atmosphere.

8. Charred Burger + Bar – Lincoln

Charred Burger + Bar sneaks in serious steak chops behind its burger fame. Look for specials featuring strip steaks and ribeyes cooked hot and fast. You will love the smoke-kissed edges and straightforward seasoning.

The cocktail lineup leans fresh and bright, cutting through the richness nicely. Sides like truffle fries and roasted veggies are simple but satisfying. It is a fun, unfussy way to get your steak fix.

9. The Continental Room – Kearney

The Continental Room serves timeless steakhouse comfort in Kearney, complete with prime rib that draws a loyal crowd. Cuts arrive tender and well-seasoned, spotlighting quality over gimmicks. You will appreciate the steady pacing and white-tablecloth service.

Consider the ribeye with a side of au gratin potatoes and creamed spinach. Desserts lean classic, like crème brûlée and chocolate torte. It is the kind of place where celebrations feel right at home.

10. Billy’s Restaurant – Lincoln

Billy’s blends fine dining polish with Nebraska comfort, serving beautifully cooked steaks in a historic Lincoln setting. The filet mignon stands out, silky and precise, paired with a glossy demi. You will feel taken care of from greeting to goodbye.

Starters like crab cakes and soups set a confident tone. Sides skew elegant, with seasonal vegetables and smooth potatoes. For date nights and milestones, Billy’s delivers.

11. The Flatiron Cafe – Omaha

The Flatiron Cafe offers a chef-driven spin on steak in a cozy Omaha space. Expect thoughtful sauces, herb butter accents, and seasonal sides that brighten each bite. You will notice precision in doneness and graceful presentation.

Order a Manhattan or Burgundy to complement the richness. The staff guides you through pairings without fuss. It feels like a secret you will want to share carefully.

12. The Speakeasy – Holdrege

The Speakeasy hides serious steak under nostalgic ambiance, making dinners feel like a private club. Thick-cut ribeyes and prime rib anchor the menu, cooked confidently and served piping hot. You will enjoy the hush that lets conversation breathe.

Classic cocktails and approachable wines round out the experience. Sides come hearty, especially the cheesy potatoes. It is worth the detour for a slow evening and a beautiful sear.

13. Farmer Brown’s Steak House – Waterloo

Farmer Brown’s keeps it simple and satisfying, a Waterloo mainstay where steaks rule the table. Cuts are large, prices friendly, and the salad bar scratches that nostalgic itch. You will leave full and happy.

Go for the sirloin or ribeye with a pat of garlic butter. Add a loaf of warm bread and call it comfort. The atmosphere is neighborly, perfect for families and road-trippers alike.

14. The Nebraska Club – Lincoln

The Nebraska Club pairs panoramic views with polished steakhouse classics. Dry-aged cuts and careful seasoning celebrate the state’s beef legacy. You will appreciate the calm pace and attentive service.

Consider a medium-rare strip with peppercorn sauce and roasted roots. The cocktails are deftly balanced, perfect for lingering. It is a refined choice for business dinners or special evenings.

15. E3 Chophouse – Omaha

E3 Chophouse brings ranch-to-table credibility, showcasing traceable beef with impressive marbling. Cuts arrive sizzling, then rest tableside for peak juiciness. You will taste clean seasoning and confident technique.

Share the tomahawk or go solo with a buttery filet. Sides like creamed corn and crispy Brussels keep things indulgent. It is a destination for serious steak fans who appreciate pedigree.

16. Kinkaiders Kitchen + Taphouse – Grand Island

Kinkaiders marries craft beer and quality beef, offering steaks that play well with hoppy companions. The grill marks are photogenic, but the flavor seals the deal. You will enjoy laid-back service and smart pairings.

Try a ribeye with chimichurri and a malty amber ale. Sides lean shareable, from pretzel bites to cheesy potatoes. Come for the beer, stay for the steak surprise.

17. Juicy Lou’s Burgeria & Steak – Scottsbluff

Juicy Lou’s might shout burgers, but the steak options hold their own. Sirloins and ribeyes get a quick, flavorful sear on a hot griddle. You will appreciate the straightforward approach and fair prices.

Pair your steak with onion rings and a milkshake for a playful twist. The staff is friendly, and the vibe is pure small-town charm. Ideal for a quick, satisfying beef fix.

18. M’s Pub – Omaha

M’s Pub is known for creative comfort, and steak fans are not left out. Cast-iron preparations yield a deep crust and tender center. You will enjoy sauces that add brightness without stealing the show.

Order a steak alongside their famed appetizers and a glass of red. The atmosphere is vibrant yet relaxed. A perfect downtown Omaha stop before a show.

19. The Allied – Beatrice

The Allied brings contemporary technique to Beatrice, treating steak with careful attention. Expect well-sourced cuts, balanced seasoning, and thoughtful sides. You will notice crisp sears and consistent doneness.

Try the strip with roasted carrots and herb butter. The cocktail list keeps things interesting without overpowering the plate. A welcome surprise in a quiet corner of Nebraska.

20. Cunningham’s Journal West – Kearney

Cunningham’s Journal West mixes nightlife energy with hearty steaks that satisfy. Ribeyes and sirloins hit the grill hard, landing with juicy interiors and smoky crusts. You will enjoy music, sports, and a festive buzz.

Load up on sides like fries or mac and cheese for comfort. The bar pours generously and keeps things lively. Perfect for group outings and casual celebrations.