20 Vegetarian Recipes For An Easter Table Full Of Spring Flavors

Spring is here, and your Easter table deserves dishes that feel bright, fresh, and celebratory. These vegetarian recipes showcase tender greens, sweet peas, sunny citrus, and buttery bakes that invite everyone to dig in.

You will find simple sides, centerpiece-worthy mains, and a few cozy desserts that end the meal on a joyful note. Mix and match for a spread that looks gorgeous and tastes even better.

1. Asparagus and Lemon Risotto

Creamy risotto feels special, yet this one stays light with asparagus and a kiss of lemon. Toast the rice in butter and olive oil, then ladle in warm stock while stirring until silky.

Fold in blanched asparagus, Parmesan, and zest for a sunny finish.

You will taste spring in every bite, with tender spears and gentle tang. Serve immediately so the texture stays luxuriously loose.

Add extra lemon and herbs if you love brightness.

2. Spring Pea and Mint Soup

This soup tastes like sunshine in a bowl. Sweet peas blend with fresh mint and vegetable stock for a silky, jewel-green puree.

A swirl of yogurt or cream brings gentle richness without weighing it down.

You can serve it warm or chilled, depending on the day. Garnish with lemon, chives, and cracked pepper for lift.

Pair with toasted bread for dipping and call it lunch.

3. Roasted Carrots with Honey and Thyme

Roasting coaxes carrots into something candy-sweet and deeply savory. Toss with olive oil, salt, pepper, and thyme, then finish with warm honey so it clings and shines.

The edges get caramelized while the centers stay tender.

You will love how effortless this side feels next to richer mains. Add lemon to cut through sweetness, or toasted almonds for crunch.

Serve warm with extra thyme and flaky salt.

4. Herb and Gruyere Popovers

These popovers rise sky-high and shatter softly when you pull them apart. Gruyere melts into the walls while chives and parsley perfume each bite.

The batter comes together quickly and loves a blazing-hot pan.

Serve them straight from the oven so the steam escapes in little puffs. They go with everything on an Easter plate.

Add butter, honey, or mustard for different moods.

5. Spinach and Feta Puff Pastry Tart

Flaky puff pastry turns store-bought ease into a showstopper. Layer garlicky spinach, feta, and lemon zest over the sheet, then bake until puffed and golden.

The edges shatter delicately while the center stays creamy and savory.

Slice into squares for brunch or picnic bites. It tastes great warm or at room temperature.

Add dill for brightness, or a drizzle of hot honey for contrast.

6. Deviled Eggs with Fresh Herbs

Deviled eggs feel timeless, and herbs make them springy. Mash yolks with mayo, Dijon, lemon, and a little vinegar until ultra smooth.

Fold in chives, dill, or parsley, then pipe the filling for pretty swirls.

Top with extra herbs and paprika for color. They disappear quickly on any buffet.

Make ahead, but add herbs near serving so they stay perky and fresh.

7. Scalloped Potatoes with Leeks

Thinly sliced potatoes bake into tender layers under a creamy blanket. Sautéed leeks add sweetness and a hint of elegance that feels perfect for Easter.

A touch of nutmeg and thyme rounds everything out.

You get soft centers and bronzed edges in every scoop. Let it rest a few minutes so the sauce settles.

Serve generous squares beside bright salads for balance.

8. Asparagus and Goat Cheese Quiche

This quiche looks like a centerpiece and slices like a dream. Custardy eggs cradle tender asparagus and tangy goat cheese in a flaky crust.

It is delicious warm or room temperature, so timing is stress-free.

Serve with a peppery salad and lemony vinaigrette. Add herbs like tarragon or chives for perfume.

Leftovers make a lovely next-day breakfast with coffee.

9. Roasted Beet and Citrus Salad

Roasted beets meet juicy citrus for a salad that practically glows. Peppery greens, crunch from pistachios, and a tangy vinaigrette keep every bite lively.

The sweetness of beets balances the brightness of oranges and grapefruits.

Make it ahead and assemble just before serving. Add goat cheese if you want creaminess.

Finish with flaky salt and a little zest for sparkle.

10. Honey Butter Glazed Turnips

Turnips mellow beautifully when kissed with heat and honey. Sauté in butter until tender and golden, then glaze with honey and a squeeze of lemon.

The result is savory-sweet with a gentle earthy finish.

They feel classic yet unexpected on a holiday table. Add thyme or rosemary for depth.

Serve warm with a sprinkle of parsley and flaky salt.

11. Creamy Spring Vegetable Pot Pie

This pot pie wraps spring vegetables in a creamy, comforting sauce. Peas, carrots, and asparagus stay vibrant under a golden, flaky lid.

Fresh herbs and lemon zest brighten the richness so it never feels heavy.

It is the kind of dish guests remember. Bake in one large dish or make minis for fun.

Serve with a crisp salad to keep the meal balanced.

12. Parmesan Roasted Broccoli with Lemon Pepper

Roasting transforms broccoli into something snackable and savory. Toss florets with olive oil, lemon zest, black pepper, and plenty of Parmesan.

The cheese turns lacy and crisp, clinging to the edges.

It is simple, reliable, and always popular. Finish with extra lemon for pop.

Serve hot from the pan so everyone gets those crunchy bits.

13. Carrot Ginger Soup with Croutons

Bright carrots meet zippy ginger for a silky, warming soup. Simmer with onion, garlic, and vegetable stock, then blend until glossy and smooth.

A squeeze of citrus wakes everything up.

Top with toasty croutons for crunch and contrast. You will want a second bowl, especially on breezy spring days.

Add coconut milk if you like it extra creamy.

14. Pea, Radish, and Cucumber Salad

This salad is all about crunch and clarity. Snap peas, radishes, and cucumbers mingle with dill and lemon for a refreshing bite.

A light vinaigrette keeps it lively without stealing the show.

It is the perfect foil for creamy casseroles and buttery sides. Toss just before serving so everything stays crisp.

Add feta or avocado if you want extra richness.

15. Garlic Butter Mushrooms

Juicy mushrooms seared in butter develop deep, steakhouse vibes. Add smashed garlic, thyme, and a splash of sherry or lemon to brighten.

The pan juices beg to be sopped up with bread.

They are simple, fast, and wildly satisfying. Serve alongside greens, potatoes, or grains.

Finish with parsley and cracked pepper for freshness.

16. Herb Mashed Potatoes

Classic mashed potatoes get a spring upgrade with herbs. Whip in butter, warm cream, and plenty of chives, parsley, and dill for fragrance.

The texture stays cloudlike while the flavor goes fresh.

They pair with everything and never feel out of place. Make ahead and reheat gently with extra cream.

Add lemon zest if you like a little zing.

17. Baked Mac and Cheese with Spring Greens

This mac and cheese hits comfort notes while staying seasonally bright. Fold in wilted spinach or kale and a little lemon zest through a creamy cheddar sauce.

A crunchy breadcrumb lid adds texture.

It satisfies everyone without feeling too heavy. Serve with a crisp salad or roasted vegetables.

Leftovers reheat beautifully for an easy next-day treat.