21 Restaurants With The Best Prime Rib, According To The Professionals

Prime rib cravings are serious business, and the pros know exactly where to point you. From legendary steakhouses to hidden gems, these spots deliver buttery tenderness, deep beefy flavor, and that perfect rosy center. You will get insider picks that balance tradition, technique, and value so you order with confidence. Ready to chase the juiciest slice of your life?

1. Lawry’s The Prime Rib – Beverly Hills

Professionals love Lawry’s for its pageantry and precision. The silver carts glide by, revealing meticulously roasted prime rib with a rosy blush, carved to your preferred cut. Yorkshire pudding and spinning bowl salad bring heritage flair without feeling stuffy.

The fat cap is rendered just right, basting every slice in buttery richness. Consistency stands out, whether you go for the Diamond Jim Brady or a petite cut. Service is polished yet warm, and the seasoning balances herbaceous depth with gentle salt. You leave feeling satisfied, not overwhelmed, and already planning your next visit.

2. House of Prime Rib – San Francisco

Locals and chefs line up for this San Francisco institution, and the wait is worth it. The prime rib comes thick, juicy, and impeccably rosy, knocked with a crust that crackles. Carvers slice to order, then spoon au jus with a careful hand that keeps the meat singing.

Sidekicks like creamed spinach, horseradish, and Yorkshire pudding hit the traditional notes. The room is bustling, a little loud, and very fun. Professionals praise the consistency and reasonable pricing for the quality. You will taste careful aging, patient roasting, and confident seasoning in every bite, which is why regulars keep coming back.

3. Gibsons Bar & Steakhouse – Chicago

Gibsons nails a bigger than life Chicago steakhouse vibe while keeping standards high. The prime rib boasts a polished crust and ultra juicy interior, with that steakhouse perfume of beef and butter. You get assertive seasoning that never bulldozes the meat’s character.

Pros appreciate the generous cut options and consistent doneness. Horseradish hits hard, in the best way. Sides lean classic and reliable, perfect for sharing. Service is energetic and confident, guiding you straight to the right cut and temperature. If you want prime rib with swagger and polish in equal measure, this is your table tonight.

4. Keens Steakhouse – New York City

Keens feels like stepping into New York steakhouse history, and the prime rib lives up to the legend. The beef is deeply beefy, with a savory crust and perfect pink interior. Carvers know how to trace the grain, delivering slices that eat incredibly tender.

Professionals love the balance of old world charm and technical excellence. The au jus is concentrated and clean, lifting the meat rather than drowning it. Pair with creamed spinach or the storied porterhouse if you share. You will leave full, happy, and slightly awed by how tradition still triumphs. It is a masterclass in restraint and flavor.

5. The Capital Grille – Multiple Locations

Pros appreciate The Capital Grille for delivering dependable prime rib across many cities. The roast arrives with a tidy crust and even rosy interior, seasoned with a confident but measured hand. You get a clean beef flavor that feels well aged and gently smoky.

Service is polished, wine lists are deep, and temperature accuracy is spot on. The atmosphere suits business dinners or date nights. Horseradish sauces offer heat without overshadowing the roast. You will appreciate consistency, accessible pricing for the category, and an experience that feels special but not stiff. It is a smart, repeatable choice.

6. Taylor’s Steak House – Los Angeles

Taylor’s is proof that old school Los Angeles still knows its beef. The prime rib arrives thick, deeply rosy, and glossed with savory jus. Seasoning leans confident but balanced, with a gentle garlic whisper that flatters rather than shouts.

Pros praise the honest value and relaxed service. You can dress up or down, and still feel cared for. The baked potato and creamed corn play perfect backup. It is the kind of prime rib that makes you nostalgic for weeknight dinners and celebratory toasts. Nothing precious, just perfectly cooked beef served with pride and warmth.

7. Gallagher’s Steakhouse – Las Vegas

Gallagher’s brings Broadway to the Strip, and the prime rib rides that showmanship. The aging room sets expectations, and the meat delivers deep flavor without losing tenderness. The crust is dark and fragrant, while the center stays rosy and lush.

Pros point to consistent roasting and confident carving. Portions are casino generous, yet the balance stays elegant. Horseradish offers a bracing lift. You will feel spoiled by attentive service and smart wine pairing suggestions. For a big night out, this prime rib is both spectacle and substance, proving Las Vegas can cook with discipline and style.

8. Harris’ Restaurant – San Francisco

Harris’ treats prime rib with classic San Francisco elegance. The roast is slow cooked, evenly rosy, and draped with a clean, concentrated jus. You taste care in how the fat is rendered and how the slices retain moisture.

Professionals highlight the quiet confidence here. Nothing is overdone, from seasoning to sides. Creamed spinach and potato gratin act as polished companions. Service is attentive without hovering, guiding you toward ideal doneness. It is a refined experience that still feels generous. If you appreciate restraint and top tier ingredients, Harris’ will become a reliable, comforting favorite.

9. The Palm – Multiple Cities

The Palm delivers a nostalgic steakhouse experience with a prime rib that means business. The cut is hearty, the crust flavorful, and the interior tender enough to slice easily. Pros like the friendly pacing and the consistency across locations.

Pair with creamy mashed potatoes or garlicky broccoli rabe for balance. Horseradish arrives punchy but polite. Service is upbeat and seasoned, which helps the dining room hum. You will feel like a regular even on your first visit. It is dependable, celebratory, and ideal when you want tradition without surprises and a roast cooked exactly right.

10. Bohanan’s Prime Steaks and Seafood – San Antonio

Bohanan’s marries Texas hospitality with fine dining technique. The prime rib shows a pepper kissed crust and deeply savory center, juicy without feeling heavy. Professionals note the precise roasting schedule that keeps texture luxuriously tender.

Service shines, anticipating needs and guiding wine choices. The room feels celebratory yet calm, ideal for lingering conversations. Sides lean classic with Texas flair, and the au jus is clean, aromatic, and concentrated. You will leave satisfied without needing a nap. For San Antonio diners chasing a perfect slice, Bohanan’s sets a high bar and consistently clears it with grace.

11. Ruth’s Chris Steak House – Nationwide

Ruth’s Chris is known for sizzling steaks, and the prime rib holds its own. The roast arrives juicy, evenly pink, and bathed in a restrained jus that lets beef shine. Professionals appreciate the reliable execution and temperature accuracy.

Butter plays a role, but it never overwhelms. The room feels celebratory without being stiff. Horseradish and sides like creamed spinach round out the experience. It is a go to when traveling, ensuring a quality slice nearly anywhere. You get confident seasoning, friendly service, and a plate that respects the star ingredient from first bite to last.

12. Cattlemen’s Steakhouse – Oklahoma City

Cattlemen’s brings honest stockyards spirit to prime rib. The portions are robust, the crust flavorful, and the interior juicy with a real beef forward profile. Pros admire how the kitchen keeps things simple and accurate, avoiding unnecessary fuss.

The dining room feels lively and relaxed, perfect for families or road trippers. Horseradish bites back in a friendly way. Sides are straightforward and satisfying, especially the baked potato. Prices are fair, and service is no nonsense but warm. If you want a comfort driven prime rib with heritage charm, this Oklahoma City landmark delivers exactly that, plate after plate.

13. Metropolitan Grill – Seattle

The Met is Seattle’s prime rib standard bearer. The roast shows an even pink gradient, a bold crust, and a clean, savory jus. Pros highlight the accuracy of carving and temperature, which protects tenderness and juiciness beautifully.

Service runs like a well tuned machine, warm but never intrusive. Sides are classic, and the wine program has thoughtful pairings. You will feel pampered without pretense. It is the ideal setting for business dinners, celebrations, or spontaneous splurges. When you want a dependable, luxurious slice in Seattle, this address delivers with poise and confidence.

14. Alexander’s Steakhouse – Cupertino

Alexander’s blends American steakhouse tradition with Japanese precision. The prime rib reveals delicate marbling, a refined crust, and careful seasoning that lets the beef sing. Professionals praise the technique forward approach and top tier sourcing.

Expect attentive service, elegant sides, and sauces used sparingly. The room feels modern and calm, perfect for focused conversation. You will notice how the meat rests properly, capturing juices and silky texture. It is a thoughtful, high fidelity take on a classic that rewards slow eating. If you like craft and clarity in your beef, this is a must visit.

15. The Bazaar Meat by Jose Andres – Las Vegas

Bazaar Meat brings theatrical flair to serious beef. The prime rib is deeply caramelized, juicy, and edged with smoky perfume from careful roasting. Pros love the balance between showmanship and discipline, where every slice eats clean and luxurious.

Sauces and sides get creative without distracting. Service is playful yet precise, guiding you through cuts and ideal doneness. The room hums with energy and Vegas sparkle. You will leave entertained and very well fed. If you want prime rib reimagined with modern confidence, this spot delivers a spirited, technically sharp performance that still honors tradition.

16. Mastro’s Steakhouse – Multiple Locations

Mastro’s pairs a glitzy atmosphere with seriously good prime rib. The roast arrives succulent and evenly pink, wearing a well seasoned crust. Professionals point to the kitchen’s control over temperature and rest, keeping slices juicy and tender.

Expect upbeat service, strong cocktails, and sides tuned for sharing. The crowd is lively, but execution stays focused. Horseradish and au jus are dialed to complement rather than dominate. You will feel spoiled without sacrificing substance. When you want a celebratory prime rib that tastes as good as it looks, Mastro’s makes a persuasive case every time.

17. The Hitching Post II – Buellton

Known for Santa Maria style grilling, The Hitching Post II delivers a prime rib with gentle smoke and a satisfying crust. The interior stays tender and rosy, holding juices beautifully. Pros appreciate the California ranch sensibility and dialed in seasoning.

Pair with local Pinot Noir and classic sides. Service is friendly, knowledgeable, and proud of the region. You feel the craftsmanship in the roast and the straightforward hospitality in the room. It is a destination worth the drive, especially if you crave wood kissed flavor. Expect a balanced, confident slice that respects the beef and the fire.

18. Hy’s Steak House – Honolulu

Hy’s offers island elegance with classic steakhouse technique. The prime rib is gently roasted, beautifully pink, and carved with tableside grace. Pros admire the careful seasoning and immaculate jus, which highlights rather than hides flavor.

Expect warm hospitality, expert wine guidance, and polished pacing. The room feels timeless, making celebrations feel extra special. Sides are refined, with creamed spinach and mushrooms leading. You will taste discipline in every bite, from crust development to resting. It is the definition of classy comfort, executed with island calm and professional precision.

19. Bern’s Steak House – Tampa

Bern’s is famous for aging and a legendary dessert room, but the prime rib deserves equal praise. The roast showcases deep, nutty beef flavor, a confident crust, and a lush, rosy interior. Professionals applaud the attention to sourcing and methodical roasting.

Service is encyclopedic, especially with wine. The experience feels grand without becoming stiff. Sides and sauces act like well rehearsed supporting players. You will linger, savor, and likely book the dessert room afterward. For a prime rib that proves patience pays off, Bern’s stands tall in Tampa’s dining landscape with serious culinary chops.

20. Peter Luger Steak House – Brooklyn

Known for porterhouse, Peter Luger also turns out a formidable prime rib. The beefy intensity is undeniable, backed by a dark, savory crust and perfectly rosy interior. Pros respect the no nonsense approach and absolute focus on meat quality.

Expect straightforward service and old school charm. The au jus is clean and potent, letting the steak speak. Sides arrive simple and satisfying. You come for the meat and leave convinced that discipline triumphs trends. If you crave a prime rib with backbone and character, this Brooklyn landmark delivers a slice that sticks in memory.

21. Smith & Wollensky – Multiple Cities

Smith & Wollensky delivers a prime rib that respects tradition while nailing execution. The crust is flavorful and crisp, the interior evenly pink, and the jus bright and clear. Pros value the reliable roasting and carving across locations.

Service is brisk but attentive, guiding sides and wine pairings. The dining rooms buzz with confident energy. You will get a celebratory meal without surprises, just solid technique and quality beef. Horseradish rides alongside for a proper lift. For travelers who need consistency without compromise, this steakhouse is a smart play every time.