22 Discontinued Pop-Tarts Varieties We’d Love To Have Back

Some Pop-Tarts disappeared quietly, yet their flavors still echo in breakfast memories. You can almost taste the frosting, remember the crumbly edges, and hear that familiar toaster pop. These retired favorites deserve one more comeback tour, if only to settle nostalgic cravings. Let’s revisit the boxes we wish were still on the shelf, and the toasty happiness they delivered.

1. Frosted Blueberry Muffin

Blueberry Muffin felt like Saturday mornings in toaster form. The frosting carried cute blueberry flecks, and the pastry somehow nailed that bakery-muffin aroma. Bite in, and there was a cozy sweetness that made you pause and smile.

It was not just blueberry, but blueberry with crumbly comfort. Even unfrosted corners tasted like muffin top edges. If you ever paired it with iced coffee, you know the synergy.

Kids loved the spots of purple-blue filling that oozed just a little. Adults loved how it felt familiar without being plain. Bring this one back, please.

2. Chocolate Vanilla Creme

Chocolate Vanilla Creme balanced rich cocoa crust with mellow vanilla filling. It tasted like dunking sandwich cookies in milk, but toastier and more indulgent. You could smell the chocolate before the toaster even finished.

When warmed, the filling turned silky and comforting. Cold from the foil, it worked like a snack bar with a wink. The frosting stripes added just enough sweetness.

If you ever craved dessert-for-breakfast without a full sugar crash, this hit the mark. It felt classic and playful at once. Losing it still stings a little.

3. Wild Berry

Wild Berry looked like the 90s on a pastry. Purple frosting, electric blue squiggles, and a punchy berry aroma screamed fun. You could spot that colorway across the cafeteria.

Flavor-wise, it hit tart and sweet with a raspberry-blackberry vibe. The filling was jammy without being runny, perfect for quick bites on the bus. It toasted into a fragrant pocket of nostalgia.

Even people who avoided berry flavors made exceptions here. It was bold but not weird, lively yet balanced. If any Pop-Tart deserves a revival tour, it is Wild Berry.

4. Strawberry Milkshake

Strawberry Milkshake was summer in foil. The frosting hinted at creamy shake vibes, and the filling felt whipped and smooth. It wasn’t just strawberry, it was strawberry with malt-shop charm.

Toast it lightly, and the aroma turned almost ice-cream-parlor sweet. Eat it cold, and it still tasted dreamy. The pastel look made it selfie-ready before that was a thing.

You could pair it with actual milk and feel like a kid again. Some days, that is exactly what breakfast needs. A limited return would sell out immediately.

5. S’mores (Original Recipe)

The original S’mores recipe felt smoky-sweet and slightly graham-forward. There was a deeper cocoa note and a marshmallow pull that stretched beautifully. It captured campfire cravings without the mess.

Later versions tasted good, but that first run had magic. The crust felt grainier, like crushed crackers, and the marshmallow was fluffier. One toast and the kitchen smelled like a campsite.

People hoarded boxes for road trips and late-night snacks. It checked dessert boxes while still feeling breakfast-adjacent. If the old formula resurfaced, carts would fill instantly.

6. Brown Sugar Cinnamon (Extra Frosting)

Brown Sugar Cinnamon has never left, but that extra-frosting run did. It was the ultimate comfort: thick icing meeting warm cinnamon swirl. Every bite felt like a cinnamon roll shortcut.

The boosted frosting helped bind crumbly edges and mellowed spice. It turned a dependable classic into a little luxury. You could split one and still feel satisfied.

Imagine rainy days, knit blankets, and that first sugary crunch. The balance was chef’s-kiss perfect without being cloying. Please bring back the extra-frosting batches for permanent duty.

7. Raspberry

Raspberry was simple, sharp, and unforgettable. The tartness cut through the sweetness, giving real-fruit energy in a quick snack. It felt like breakfast for people who like a little zing.

Toasted, the filling bubbled slightly and perfumed the kitchen. Eaten cold, it worked like a fruit bar in pastry clothing. The color had that ruby brightness kids loved.

It partnered beautifully with tea or lemonade on hot days. You could stash a pack in your bag and rescue any afternoon. Raspberry deserves a fresh encore.

8. Vanilla Latte

Vanilla Latte tasted like a coffeehouse detour on your commute. The frosting carried subtle espresso notes while the filling leaned creamy-vanilla. It made mornings feel a little more grown-up.

Toasting amplified the roasty aroma without turning bitter. Pair it with actual coffee and you got a delightful double-shot moment. Cold, it functioned as a sweet pick-me-up.

It was sophisticated for a toaster pastry, yet friendly enough for kids curious about coffee. That balance is rare. A comeback could win both new fans and nostalgic sippers.

9. Hot Fudge Sundae (Classic)

Hot Fudge Sundae felt like a bowl of ice cream reimagined. The frosting brought vanilla-ice-cream vibes while chocolate stripes nodded to sundae sauce. The filling was fudgy and indulgent.

Toasted, the chocolate softened into a gooey ribbon. Eaten cold, it still tasted like dessert that snuck into breakfast. Kids traded halves at lunch like treasure.

The classic version had a cleaner vanilla flavor and a slightly chewier crust. Those tiny differences made it addictive. If the original formula returned, people would clear shelves.

10. Cinnamon Roll

Cinnamon Roll Pop-Tarts were cozy from the first sniff. The icing swirl looked bakery-fresh, and the filling mirrored gooey centers. Warm it and everything softened into comfort.

The spice balance leaned gentle, perfect with milk or coffee. Even cold, you got that bakery-box illusion in seconds. It made busy mornings feel a little kinder.

Fans loved its no-mess cinnamon bun effect. It scratched the pastry itch without leaving sticky fingers. Bring it back for brunch vibes anytime, anywhere.

11. Confetti Cupcake

Confetti Cupcake was a birthday party for breakfast. Sprinkles dotted the frosting, and the filling tasted like boxed vanilla cake in the best way. It made ordinary mornings feel celebratory.

Toasted lightly, the aroma resembled warm cupcake liners. Eaten straight from the foil, it still felt festive. You could almost hear party horns in your head.

Kids loved the colors, adults loved the cheerful nostalgia. It was sweet, sure, but not overboard. A seasonal comeback each spring would absolutely thrill fans.

12. Maple Bacon

Maple Bacon was daring in the best possible way. The maple frosting smelled like brunch, while a smoky note suggested bacon without heaviness. It felt playful and surprisingly balanced.

Toasting released a pancake-house aroma that turned heads. The sweet-salty combo worked with coffee like a charm. Even skeptics usually asked for a second bite.

It captured brunch culture long before lines formed around trendy spots. That wink of savory made mornings exciting. A limited return could spark joyful debates all over again.

13. Sugar Cookie

Sugar Cookie tasted like December mornings and cozy pajamas. The frosting often featured cute holiday prints, adding instant cheer. Inside, the filling leaned buttery and vanilla-rich.

Warm it, and you got the aroma of fresh cookie tins. Eat it cold, and it was still buttery-soft. It made gift wrapping or late-night movie marathons better.

People stocked up to stretch the season longer. When supplies vanished, sadness followed. A yearly tradition worth reviving for instant holiday spirit.

14. Chocolate Chip

Chocolate Chip aimed straight for cookie lovers. The crust had baked-in chips that softened when toasted, creating gooey pockets. It felt like sneaking dessert before dinner.

Even cold, the chip texture delivered a satisfying bite. The filling backed it up with cocoa depth and sweetness. Add milk and you had a mini celebration.

It satisfied cravings without needing a full cookie batch. Ideal for lunchboxes and study breaks alike. Losing it left a cookie-shaped hole in the lineup.

15. Vanilla Ice

Vanilla Ice leaned clean and creamy rather than flashy. The frosting shimmered just a little, with pale sprinkles like frost. Toasting released a custard-like scent that felt luxurious.

It was a calm flavor in a loud world, perfect for simple mornings. You could pair it with fruit and feel balanced. Cold, it played like a sweet granola bar alternative.

Fans remember its gentle finish and low-key charm. Not every pastry needs fireworks to impress. Bring it back for peaceful breakfast moments.

16. Blue Raspberry

Blue Raspberry was candy-store bright and unapologetic. The frosting practically glowed, and the filling landed tart enough to make you grin. It turned ordinary mornings into a mini carnival.

Toasted or not, the flavor delivered the classic blue-rasp punch. Paired with lemonade, it doubled down on summer vibes. Kids swapped them like trading cards.

Adults secretly loved that nostalgic slushy energy. It was bold without tasting artificial overload. A comeback would light up snack aisles again.

17. PB&J Grape

PB&J Grape hit straight at lunchbox nostalgia. The crust suggested peanut butter, while the grape filling landed bright and sticky-sweet. Together, they tasted like a sandwich shortcut.

Warm it, and the peanut vibe deepened pleasantly. Cold, it worked like a portable snack bar. The harmony felt familiar and comforting, especially on busy days.

Allergies make peanut flavors tricky now, but fans still remember. It was clever, tasty, and surprisingly tidy. A reformulated return could still thrill the faithful.

18. Apple Strudel

Apple Strudel brought bakery-case elegance to the toaster. The filling leaned cinnamon-apple with a hint of buttery pastry. It smelled like autumn even in July.

When toasted, the edges crisped beautifully, giving flaky illusions. Eaten from the foil, it still felt like a treat. The icing stripes suggested delicate patisserie flair.

You could serve it with yogurt and call it breakfast, or a scoop of ice cream and call it dessert. Versatile and charming. Please return this cozy classic.

19. Mint Chocolate Chip

Mint Chocolate Chip turned the freezer-aisle favorite into a warm, toasty bite. The mint never bulldozed the chocolate, staying cool and balanced. It refreshed mornings beautifully.

Toasted lightly, the chocolate softened and the mint lifted aromatically. Cold, it worked like a candy-bar stand-in. With coffee, the combo sang.

Fans still argue it was the best minty snack at breakfast. It made winter mornings feel brisk and bright. A seasonal return would be an instant sellout.

20. Orange Cream

Orange Cream delivered creamsicle nostalgia in every bite. The citrus lifted the sweetness, while the cream notes kept things smooth. It felt sunny, bright, and surprisingly refreshing.

Toasting brought out a bakery-citrus aroma that woke the room. Eaten cold, it tasted like freezer treats from childhood. The color looked inviting without screaming neon.

This was a flavor for optimists and early risers. Pair it with sparkling water and your morning feels fancy. Bring back this sunshine-in-foil, please.

21. Lemon Creme Pie

Lemon Creme Pie tasted like brunch dessert in the best way. Tangy lemon curd vibes met a gentle vanilla cream. It perked up sleepy mornings instantly.

Warm it for a fragrant citrus bloom and velvety filling. Eat it cold and still get tart-sweet balance. The color promised sunshine and delivered.

It was fancy without being fussy, perfect with tea. Fans miss that lively pucker and smooth finish. A comeback would refresh the whole lineup.

22. Gingerbread

Gingerbread arrived like a warm hug during the holidays. The spices were gentle enough for mornings yet bold enough to feel special. It made kitchens smell like cookie houses.

Toasted, the edges crisped while the molasses notes deepened. Cold, it still felt charming and snackable. A mug of cocoa turned it into instant cheer.

Collectors loved the seasonal artwork on the frosting. Kids loved nibbling the corners first. Please reinstate this festive favorite every winter.