22 Iconic Goldbelly Cakes You Can Order Right Now

Craving a legendary bakery treat without leaving the couch? Goldbelly ships iconic cakes from cult favorite spots straight to your door, so dessert dreams do not have to wait.

From towering layer cakes to nostalgic sheet cakes, these picks bring big flavor and serious wow factor. Get ready to find your next showstopping slice and satisfy that sweet tooth right now.

1. Carlo’s Bakery Rainbow Cake

Bright rainbow layers stacked tall under silky white buttercream make this cake impossible to ignore. Each slice looks like a celebration, with moist, tender crumb in every color.

You get classic vanilla flavor paired with a nostalgic bakery vibe.

Bring it to birthdays, pride parties, or any day that needs instant joy. The frosting is sweet but balanced, and the texture holds beautifully after shipping.

Serve chilled for cleaner slices, or room temp for melt in your mouth magic.

2. Milk Bar Birthday Cake

This cult favorite delivers funfetti nostalgia with a chef’s touch. Exposed layers show off vanilla cake, creamy frosting, and crunchy cake crumbs that stay crisp.

Every bite tastes like childhood party vibes, upgraded for grown up palates.

It slices cleanly and ships like a champ, so you can serve mess free. Expect sweet vanilla, a little salt, and that signature crumbly crunch.

Pro tip: sprinkle extra crumbs on the plate for drama. It is the kind of cake that makes guests grin before the first forkful lands.

3. Caramel Pecan Praline Cake from Gambino’s

Deep Southern sweetness meets buttery pecans in this decadent classic. The caramel frosting is rich, slightly salty, and beautifully glossy, hugging tender layers beneath.

Toasted pecans bring crunch and toffee notes that bloom as the cake warms.

It is a showpiece for holidays and milestones, but also a treat for any pecan lover. Slice it thin because the flavor runs bold.

Enjoy with strong coffee or a splash of bourbon. The praline aroma fills the room the second you lift the lid and start cutting.

4. Carrot Cake from Carousel Cakes

Moist carrot layers spiced just right, studded with walnuts and flecks of carrot. The cream cheese frosting is tangy and lush, giving perfect balance to sweet spices.

It feels homemade yet polished, like a treasured family recipe leveled up.

Serve it slightly chilled for tidy slices, then let it soften for peak flavor. The texture is tender without being dense, and the frosting swoops add bakery charm.

Perfect for brunch, birthdays, or carrot cake cravings that will not wait another day.

5. Junior’s Original Cheesecake

Legendary New York cheesecake with a velvety, dense interior and a gently golden top. The graham style crust anchors every forkful with buttery crunch.

It is classic, clean, and endlessly satisfying.

Top it with cherries or leave it naked for purists. Junior’s ships beautifully, arriving ready for an elegant dinner dessert or a midnight fridge raid.

Chill overnight for the dreamiest texture. You will taste why this slice defines the genre and why people swear it ruins all other cheesecakes forever.

6. Brooklyn Blackout Cake from Little Cupcake Bakeshop

All chocolate everything, in the most New York way. Tender layers sandwich silky pudding, then the whole cake gets cloaked in dark cocoa frosting and crumbs.

It is unapologetically rich, with deep cocoa notes that linger.

One thin slice satisfies, but you will want more. Serve with cold milk or espresso for contrast.

The texture rides between mousse and cake, delivering that famous blackout bite. It is the dessert equivalent of a favorite black sweater: timeless, bold, and always appropriate.

7. Hummingbird Cake from Sugaree’s

Banana, pineapple, and pecans swirl through ultra moist layers, all wrapped in tangy cream cheese frosting. Sweet fruit notes meet warm spice, creating a cake that feels like sunshine.

It is plush, homey, and undeniably Southern.

Serve at room temp so the aromatics bloom. The crumb stays tender for days, making it ideal for gifting or slow snacking.

Pair with iced tea or sparkling wine. Every slice reads comfort, yet it still brings party worthy sparkle when you set it down on the table.

8. Caramel Cake from Caroline’s Cakes

Thin, even layers stack high under a glossy poured caramel icing. The flavor is buttery, brown sugar deep, and just a hint salty.

Each forkful slides like silk, with that unmistakable Caroline’s signature.

This cake slices beautifully for big gatherings and ships reliably. It is the sweet spot between heritage and indulgence, perfect for holidays, showers, or weeknight spoiling.

Serve with hot tea, and expect seconds. The caramel sets softly, giving that classic Southern pull you dream about.

9. Boston Cream Pie from Mike’s Pastry

Light vanilla sponge layers cradle a thick ribbon of pastry cream, all lacquered with glossy chocolate ganache. It is simple on paper yet totally magnetic on the plate.

Each bite balances airy cake, silky custard, and fudgy frosting.

Chill it for clean cuts, then let it soften for the perfect fork feel. The flavors read timeless diner dessert but elevated.

You will want to eat it straight from the fridge at midnight, and no one will blame you.

10. Opera Cake from Financier Patisserie

Almond sponge, coffee buttercream, and dark chocolate ganache stack in razor thin layers for a refined bite. The coffee sings without screaming, while chocolate adds low toned richness.

It eats like a chocolate espresso truffle turned cake.

Serve small squares after dinner with cappuccinos. The glaze shines like a mirror, making it a showstopper without extra fuss.

It is grown up, sleek, and impressively consistent after shipping. Expect compliments and clean plates.

11. Lady M Green Tea Mille Crêpes

Hundreds of whisper thin crepes layered with matcha infused pastry cream create a featherlight texture. The green tea comes through grassy and refined, never bitter.

It slices like silk and practically floats across the fork.

Serve chilled for clean layers, then let it rest a few minutes to bloom the matcha. This is a dessert for tea lovers and texture obsessives.

It tastes like a quiet afternoon in Kyoto, delivered to your door. Stunning, subtle, and unforgettable.

12. Magnolia Bakery Banana Pudding Cake

All the comfort of banana pudding transformed into a towering cake. Fluffy layers meet banana cream, with vanilla wafers adding nostalgic crunch.

The frosting tastes like whipped clouds and sunshine.

It is a guaranteed crowd pleaser for potlucks and birthdays. Serve cool to keep the cream set and wafers snappy.

You get big banana flavor without overwhelming sweetness. One slice and suddenly every gathering feels warmer, kinder, and a lot more delicious.

13. Franklin Barbecue Sheet Cake

Texas style sheet cake brings cocoa comfort with a fudgy pour over icing that sets shiny. It is thin, tender, and perfect for feeding a crowd fast.

Pecans add crunch and a little twang of salt.

Slice squares right in the pan and pass them around. This is tailgate dessert energy in a box.

It travels well, disappears quickly, and leaves everyone licking forks. No fancy fuss, just pure chocolate joy the way Texas does it.

14. Dulce de Leche Tres Leches from La Newyorkina

Ultra moist sponge soaked with three milks and crowned with clouds of whipped cream. Drizzles of dulce de leche add caramel depth and sticky edges that everyone fights for.

Every bite melts instantly, cooling and rich at once.

Serve chilled and cut gentle squares. Sprinkle cinnamon for a warm finish.

It is summer picnic magic or a perfect finale after tacos. Expect happy silence at the table while forks work fast.

15. Red Velvet Cake from Cake Man Raven

Iconic red velvet with that subtle cocoa note and plush, tender crumb. The cream cheese frosting is tangy, not too sweet, and generously applied.

It looks dramatic and tastes even better.

Slice it for holidays, engagements, or any day needing bold color. You will get picture perfect plates and nostalgic Southern flavor.

Serve at room temperature so the frosting softens. It is the kind of cake that starts conversations and ends them with quiet chewing.

16. Flour Bakery Sticky Sticky Bun Cake

Imagine a giant sticky bun baked into a shareable cake. Caramelized pecans crown a soft, buttery dough that tears into gooey strands.

The caramel sticks to your fingers in the best possible way.

Warm it slightly to revive the glaze and amplify the cinnamon aroma. Serve with hot coffee and napkins.

It is brunch hero material and a late night snack you will not regret. Every bite hits cozy, sticky, and completely irresistible.

17. Momofuku Milk Bar Chocolate Malt Cake

Chocolate cake meets malty fudge and crunchy crumbs in stacked, exposed layers. It is playful yet precise, with a milk bar signature that tastes like candy bars upgraded.

The malt adds depth and a nostalgic diner shake vibe.

Serve chilled for tidy slices, then let it relax for flavor pop. It is a conversation piece that delivers big chocolate without heaviness.

Expect a little salt, a lot of texture, and serious second slice temptation.

18. Prantl’s Burnt Almond Torte

Featherlight cake layers hug a silky custard, then the whole thing gets rolled in crunchy candied almonds. That contrast is everything: airy, creamy, and shatteringly crisp at once.

It is regional legend turned nationwide obsession.

Keep it cool for clean cuts and maximum crunch. The almonds perfume each bite with toasted sweetness.

If you love texture, this is your forever cake. It disappears faster than you will believe.

19. Smith Island Cake from Smith Island Baking Co.

Maryland’s state dessert stacks ultra thin layers under a fudgy chocolate icing. The architecture is mesmerizing and the texture is surprisingly light.

Each bite blends tender cake with a soft, almost pourable fudge.

It ships beautifully and slices like a dream. Serve narrow wedges because the layers add up quickly.

This is heritage baking you can share without a road trip. It makes every table feel special.

20. Confetti Funfetti Sheet Cake from Baked by Melissa

Pure party energy baked into a fluffy sheet. Rainbow sprinkles speckle the crumb and sit on a swoop of whipped frosting.

It is easy to slice, easy to share, and impossible not to smile at.

Bring it to office birthdays or last minute celebrations. The flavor leans vanilla with a nostalgic wink.

You can dress it up with extra sprinkles or keep it simple. Either way, plates come back empty.

21. Black Sesame Matcha Cake from Kettl

Nutty black sesame layers bring toasty depth, while matcha buttercream adds green tea brightness. The contrast feels modern and balanced, never too sweet.

Each forkful delivers subtle bitterness and round, tahini like notes.

Serve chilled for sharp edges, then let it warm slightly so the sesame blooms. It pairs beautifully with green tea or citrusy cocktails.

If you love sophisticated flavors, this cake rewards slow, thoughtful bites.