22 Restaurants Offering The Best Prime Rib, As Recommended By Experts

Prime rib cravings hit hard, and the best places know exactly how to make every slice unforgettable. Experts obsess over marbling, slow roasting, and that perfect crust that crackles when you cut in. This list gathers the most praised spots where the au jus runs deep and the horseradish brings the heat. Ready to plan your next meat pilgrimage and taste what the pros swear by?

1. House of Prime Rib – San Francisco, CA

Carved tableside with ceremony, this San Francisco legend turns prime rib into theater. The meat arrives rosy center to edge, encircled by a peppered crust and pooling with rich, beefy jus. Yorkshire pudding, creamed spinach, and a baked potato complete the ritual.

Experts praise the consistency, the dry age whisper, and the perfect fat cap. You taste balance, not just richness, especially when a dab of horseradish wakes everything up. Service is polished but friendly, which keeps the experience special without feeling stiff. Book early, arrive hungry, and let the carving cart make decisions for you.

2. Lawry’s The Prime Rib – Beverly Hills, CA

Lawry’s wrote the playbook, and experts keep returning for good reason. The silver carts glide through the room like old Hollywood, revealing rib roasts with glistening tops and succulent centers. Each cut is dialed to temperature, then paired with jus, creamed corn, and that nostalgic spinning salad.

Seasoning leans confident but clean, letting the beef speak while the au jus adds savory depth. Portions are generous, yet the slice never feels heavy thanks to balanced rendering. Service choreography ensures warmth and precision. You come for tradition, you stay for execution, and you leave planning your next ceremony.

3. Gibsons Bar & Steakhouse – Chicago, IL

Gibsons embodies Chicago steakhouse bravado with a prime rib that matches the swagger. Thick cut, deeply seasoned, and slow roasted, the meat carries a savory crust that gives way to velvety pink interior. The jus tastes like concentrated roast pan dreams.

Experts highlight consistency, generous marbling, and confident carving. A side of mashed or a loaded baked potato turns it into a feast without overshadowing the star. The dining room hums with big-deal energy, yet the service stays personable. You feel taken care of while enjoying a slice that proves why Chicago still writes steakhouse headlines.

4. Keens Steakhouse – New York, NY

History hangs from the ceiling, and so does authority. Keens treats prime rib with old New York gravitas, coaxing a mahogany crust and a prime rosy heart. The jus carries caramelized depth that clings to each bite without turning salty.

Experts love the control: temperature, slice thickness, and fat trimming are meticulous. While the Mutton Chop gets fame, the prime rib keeps insiders returning. Pair with creamed spinach and a pop of sharp horseradish to cut through richness. You taste a century of practice, served by a team that understands how ritual makes a meal feel momentous.

5. Mastro’s Steakhouse – Multiple Locations

Mastro’s delivers a glam night with prime rib that backs up the show. Cuts arrive glossy and aromatic, the crust crackling lightly under knife pressure. The interior stays juicy and confidently seasoned, even in busy service windows.

Experts call out reliable temperature control, well-rendered fat, and a balanced jus. You get options for portion sizes and sides that lean indulgent without stealing attention. The vibe is celebratory, ideal for birthdays or big wins. When you want steakhouse theater with serious execution, Mastro’s keeps the spotlight firmly on the beef while the band sets the mood.

6. Taylor’s Steakhouse – Los Angeles, CA

Old school spirit lives at Taylor’s, where prime rib tastes like a well-kept neighborhood secret. The roast sports a savory crust, rosy center, and natural jus that feels honest and comforting. Portions are generous without tipping into overkill.

Experts note value, consistency, and a dining room that respects regulars. Horseradish packs a lively punch, resetting your palate for another hearty bite. The sides stick to classics that complement rather than compete. You come for nostalgia, stay for the dependable execution, and leave reminded that great prime rib should feel both special and familiar.

7. Harris’ Restaurant – San Francisco, CA

Harris’ marries composure with comfort, serving a prime rib that whispers luxury without fuss. The roast carries a delicate crust, rosy gradients, and shimmering jus that tastes layered and clean. Knives slide through without resistance.

Experts applaud the aging program and patient roasting that coaxes deep beef sweetness. Sides arrive classic and precise, making the plate feel complete yet not crowded. Service floats, attentive but unintrusive, letting conversation and flavor lead. If you want refined San Francisco steakhouse energy with an old soul, Harris’ prime rib delivers a polished, memorable centerpiece.

8. Dalessandro’s Steaks – Philadelphia, PA

Known for cheesesteaks, this spot surprises with an occasional prime rib special that locals chase. The carving board reveals a juicy roast with a robust, pepper-forward crust. The jus keeps things savory without muddiness.

Experts highlight the value and the skillful roast despite the casual setting. You get generous slices, straightforward sides, and a relaxed vibe that makes big flavor feel accessible. Availability can be limited, so call ahead when cravings strike. It is proof that great prime rib can thrive outside white tablecloths when technique and respect for beef lead the way.

9. The Prime Rib – Baltimore, MD

Baltimore’s The Prime Rib gives mid-century glamour fresh life. The roast arrives rich, tender, and elegantly seasoned, with a crackly crust that yields to a warm rosy center. The au jus balances sheen and savor.

Experts love the civility of service and confident consistency honed over decades. Live music, martinis, and careful pacing make dinner feel cinematic. Sides stay classic and comforting, letting the beef take the spotlight. You come for the name, stay for the execution, and leave understanding why regulars treat it like a beloved ritual worth dressing up for.

10. Alexander’s Steakhouse – Cupertino, CA

Alexander’s blends steakhouse roots with chef-driven nuance, yielding a prime rib that feels both classic and modern. The roast carries precise seasoning, deep Maillard notes, and an interior that holds moisture beautifully. Au jus shows clarity and complexity.

Experts cite meticulous sourcing and technical discipline. Optional condiments and salts let you dial flavors without masking beef character. Sides lean thoughtful and seasonal, so your plate never feels dated. Service speaks fluent hospitality and helps you navigate cuts and doneness. If you like tradition upgraded with quiet innovation, this prime rib reads like a masterclass.

11. J. Gilbert’s Wood-Fired Steaks – Multiple Locations

J. Gilbert’s leans into wood-fire charm, giving prime rib a subtle smoke that deepens savor. The crust arrives gently charred, while the interior stays lush and evenly pink. Au jus pulls roasted complexity without overpowering.

Experts praise the value, reliable execution, and crowd-pleasing balance. You can order different sizes, making it easy to match appetite and sides. Horseradish hits bright and clean, cutting through fat beautifully. The atmosphere feels comfortable yet celebratory, great for weeknight treats and milestones alike. Expect solid technique and real hospitality, plate after plate.

12. The Capital Grille – Multiple Locations

The Capital Grille treats prime rib with boardroom polish and kitchen discipline. Slices show even doneness and a deeply savory crust, with jus that tastes like careful reduction. The plate feels deliberate, from salt level to fat rendering.

Experts appreciate the chain-wide consistency and knowledgeable service. You can count on proper temperatures and thoughtful pacing, even on busy nights. Sides are dialed to classic comfort, with creamed spinach a standout companion. If you want a dependable, celebratory prime rib almost anywhere, this is the safe bet that still feels special.

13. Black Angus Steakhouse – Multiple Locations

Black Angus proves approachable pricing can still deliver juicy prime rib. The roast arrives with a seasoned exterior and tender pink center, paired with straightforward jus and zippy horseradish. Portions are friendly, making it easy to share bites and sides.

Experts point to value and surprising consistency across locations. You get dependable comfort, not frills, which is exactly the appeal. A baked potato or mac and cheese keeps things homey. It is the kind of spot where cravings meet convenience, and the carving is reliably satisfying without drama.

14. Cattlemen’s Steakhouse – Oklahoma City, OK

In the Stockyards, Cattlemen’s serves prime rib with frontier confidence. The meat tastes hearty and honest, sporting a peppery crust and juicy interior that begs for another dip in jus. The setting adds swagger without pretense.

Experts call it a must on any beef tour through Oklahoma. Portions are generous, flavors are direct, and service feels neighborly. Add a baked potato and a sharp horseradish smear to cut through richness. If you like your prime rib with a sense of place, this plate tells a tasty story.

15. Hugo’s Cellar – Las Vegas, NV

Hugo’s Cellar keeps old Vegas magic alive, and the prime rib fits the mood. Carved to order, the roast glows rosy with a savory crust and a shimmering jus. Tableside flourishes make the experience feel personal.

Experts note the romance factor and careful temperature control. The team nails tenderness while keeping seasoning measured. Horseradish brings zing, while sides stay classic and comforting. It is a timeless experience that feels indulgent without noise, perfect for toasting wins or taking a break from the floor.

16. Third Coast – Houston, TX

Third Coast brings Gulf Coast polish to a steakhouse classic. The prime rib arrives with a precise crust, juicy interior, and a clean, concentrated jus. The plate feels modern, not fussy, and sides echo regional comfort.

Experts highlight the sourcing and smart seasoning that amplifies beef sweetness. A dab of horseradish wakes each bite without steamrolling flavor. Service guides you through cut choices and wine pairings effortlessly. If you want prime rib that feels current yet familiar, this Houston stop delivers with confidence.

17. Bourbon Steak – Washington, DC

Bourbon Steak treats prime rib like a luxury sport. The roast carries refined seasoning, an even rosy interior, and a polished jus with layered depth. Butter-basted techniques show in the sheen and tenderness.

Experts praise the precision and the service that anticipates needs. Sides feel elevated without distraction, supporting the star of the show. Horseradish is brisk, not harsh, and the wine list plays beautifully with the beef. For a special night in DC, this prime rib offers both comfort and finesse.

18. Metropolitan Grill – Seattle, WA

Met Grill is Seattle’s temple to big steaks, and the prime rib is a headliner. Expect a mahogany crust, plush interior, and jus that reads deep and clean. The slice thickness hits that ideal balance between indulgent and manageable.

Experts love the swagger paired with exacting technique. The staff guides doneness expertly and keeps courses moving smoothly. Sides are classic and generous, perfect for sharing. When you want a definitive steakhouse moment in Seattle, this prime rib answers confidently.

19. Nick & Sam’s – Dallas, TX

Nick & Sam’s serves prime rib with Texas-size confidence. The crust is boldly seasoned, the interior lush, and the jus glossy and concentrated. Presentation leans dramatic without losing balance.

Experts point to skilled roasting and an upbeat dining rhythm that keeps the experience fun. Sides are indulgent, but the beef commandingly holds the stage. A peppery horseradish delivers the perfect pop. For celebratory nights that demand flavor fireworks, this Dallas favorite delivers.

20. Bandera – Scottsdale, AZ

Bandera uses rotisserie fire to coax a fragrant crust and deeply juicy prime rib. Aromatics like rosemary whisper in the background, while the jus stays clean and savory. The slice arrives tender, with a satisfying bite that never turns mushy.

Experts appreciate the balance and the thoughtful sides that echo Southwestern comfort. The room feels relaxed yet stylish, great for date nights or easy celebrations. Horseradish lands bright, refreshing each mouthful. If you like a touch of herb and hearth, this prime rib charms without overcomplicating.

21. Peter Luger Steak House – Brooklyn, NY

Known for porterhouse, Luger occasionally features a limited prime rib that turns heads. When available, it flaunts a formidable crust, pure beef intensity, and a jus that tastes like roasted bones and patience. The texture rides that perfect line between plush and structured.

Experts note scarcity and fanatic attention to doneness. It is a treat for purists who crave distilled beef flavor. Sides are minimal but effective, keeping focus locked on the slice. Call ahead, then show up hungry and decisive.

22. Boa Steakhouse – West Hollywood, CA

Boa brings LA gloss with a prime rib that delivers substance. The crust shows assertive Maillard notes, the interior stays luxuriously pink, and the jus leans bright rather than heavy. Presentation feels fashion-forward without losing steakhouse roots.

Experts highlight seasoning precision and spot-on temperatures even during rush. Sides bend contemporary, adding freshness to the plate. Horseradish runs clean and aromatic. If you want a scene with serious beef, this address nails the balance between vibe and craft.