25 Best Spots Serving Iconic Chicago-Style Pizza Outside Chicago
Craving that buttery crust, canyon-deep toppings, and a molten red lake of sauce but nowhere near the Windy City? You are not out of luck.
From coast to coast, a handful of pizzerias obsess over technique to bring true Chicago-style comfort to your neighborhood. Ready to plan your next pie pilgrimage and taste the real deal outside Chicago?
1. Emmett’s – New York, NY
Emmett’s nails Chicago-style in the heart of Manhattan, proving that deep-dish can thrive under skyscrapers not named Willis. The crust is golden and buttery, with a delicate crunch before a tender interior.
Cheese stretches luxuriously, capped by bright crushed tomatoes that taste fresh, not flat.
Expect a respectable wait, because locals and travelers line up for sausage patties and pepperoni cups. Portions are hefty, so share or plan for leftovers.
The vibe feels neighborhood-warm, with servers who know their pies and steer you right.
2. Bartoli’s Pizzeria – Scottsdale, AZ
Bartoli’s brings a slice of Midwestern nostalgia to the Sonoran desert, and it lands beautifully. Their crust tastes buttery but not greasy, with a sturdy base that never sogs under sauce.
You get a thick blanket of mozzarella and a zingy tomato finish that balances richness.
Try the sausage disc for true Chicago cred. Staff will coach you on bake times, so sip something cold and settle in.
The Scottsdale crowd appreciates quality, and you will taste that patience in every wedge.
3. Paxti’s Pizza – San Francisco, CA
Paxti’s helped normalize Chicago-style in a city devoted to sourdough and innovation. Their deep-dish achieves that butter-crisp edge while holding abundant cheese and herbs.
Sauce is pleasantly chunky, brighter than many, with basil notes lifting the heft.
Service is thoughtful and pacing deliberate, which suits the longer bake. The menu covers tavern-thin too, but you are here for the heavy hitter.
Order the classic sausage or spinach combo and let it rest a minute before slicing to protect structure and maximize flavor.
4. Emmy Squared – Multiple Locations
Known for Detroit-style, Emmy Squared also channels serious Chicago vibes with layered cheese, robust sauce, and indulgent structure. The crust edges caramelize into a craveable crunch while the interior stays tender.
Tomato sauce bursts with acidity, offsetting the buttery base.
Add pepperoni or mushrooms and watch flavors mingle. The brand’s multiple locations make access easy without sacrificing quality.
Expect a lively crowd, quick service, and pies that hold up well for takeout, ideal when you want deep comfort without the flight.
5. Pequod’s – Dallas, TX
Pequod’s reputation rests on a halo of caramelized cheese at the rim, and Dallas gets that hallmark right. The crust stays sturdy with a slight chew, making each slice satisfying.
Toppings tuck beneath a lake of tangy sauce, and the cheese tethers everything together.
It is a social pie, best with friends and cold beer. The bake takes time, so order an appetizer and relax.
Once the pan lands, give it a moment to set, then dive into that signature edge char.
6. Golden Boy Pizza – San Diego, CA
Golden Boy keeps things unfussy, but the flavors show serious intent. Their deep, saucy squares bring a Chicago spirit to the coast, with a buttery base that resists sogginess.
Cheese pulls are dramatic, and the sauce is bright enough to cut through richness.
Grab a window seat and ride the laid-back vibe while it bakes. The menu has crowd-pleasers, yet the classic sausage or pepperoni is hard to beat.
It travels decently for beach picnics, if you can resist ripping into it immediately.
7. Capo’s – Las Vegas, NV
Capo’s leans into old-school swagger, but the pizza stands on its own. Expect a buttery, flaky crust that cradles a generous layer of mozzarella.
The sauce is savory and herb-laced, landing somewhere between bright and hearty.
Choose the meats-heavy pie if you want the full Vegas treatment. The dining room feels theatrical, perfect for lingering over a heavy slice and a classic cocktail.
Reservations help because deep-dish takes time and the room fills quickly with hungry fans seeking comfort.
8. Lou Malnati’s – Phoenix, AZ
Lou Malnati’s has expanded west, and the iconic formula translates beautifully. The buttery crust stays crisp, while the famed sausage disc adds balanced spice and hearty depth.
Their vine-ripened tomato sauce remains the star, tangy and lightly sweet.
Service is efficient, with clear guidance on bake times. Order a Malnati Salad as a fresh counterpoint and save room for leftovers.
If you want a first-timer’s benchmark outside Chicago, this is the gold standard, faithful and satisfying.
9. Giordano’s – Orlando, FL
Giordano’s specializes in stuffed deep-dish, and Orlando visitors happily commit to the wait. You get a cheese-forward interior sealed beneath a pastry-like top, then layered with tomato.
The crust edges are golden and flaky, holding shape for confident slice lifts.
It is indulgent, perfect after a theme-park day. The staff times courses so your pizza arrives hot and ready.
Order a classic cheese or add spinach for a nostalgic Chicago bite that travels surprisingly well back to your hotel room.
10. Uno Pizzeria & Grill – Boston, MA
Uno Pizzeria claims deep-dish roots, and the Boston outpost honors that legacy. The crust is buttery with a pleasant crunch, layered under ample mozzarella and robust tomato sauce.
It is a reliable, crowd-pleasing rendition that tastes better eaten in than delivered.
Pair with a simple salad and a cold beer to balance the heft. Staff are happy to suggest timing and toppings.
If you crave a historic nod with predictable quality, this location delivers comforting, familiar Chicago flavors in New England air.
11. Dewey’s Pizza – St. Louis, MO
Dewey’s is known for inventive combinations, yet their Chicago-inspired deep pies show serious technique. The crust balances buttery richness with structural integrity, never buckling under heavy sauce.
Cheese is generous and stretchy, while toppings are thoughtfully distributed to avoid sog.
Expect friendly service and a family vibe. Try a half-and-half to sample different profiles without overload.
It is a great stop on a cross-country road trip when you crave Midwest comfort without detouring to Illinois.
12. Blue Pan Pizza – Denver, CO
Blue Pan’s Detroit roots show, but their deep offerings nod to Chicago in structure and soul. The crust is airy yet resilient, with caramelized edges for texture.
A bright, balanced sauce sits confidently on top, never cloying, and the cheese blend melts into satisfying pools.
It is a high-quality bake that rewards patience. The room buzzes with locals and beer lovers, making it easy to linger.
Order pepperoni with hot honey for a playful twist that still respects tradition.
13. Zachary’s Chicago Pizza – Berkeley, CA
Zachary’s is a Bay Area legend that many Chicago transplants swear by. The stuffed pies have a flaky top and a buttery bottom crust that stays crisp.
Their spinach and mushroom combo is iconic, with garlicky notes under a vivid tomato layer.
Order ahead because bakes take time, and slices vanish quickly. The staff will guide reheating for leftovers that still impress.
It is a must-stop for anyone craving faithful Chicago flavor near the Golden Gate.
14. Gino’s East – Los Angeles, CA
Gino’s East exports a classic recipe to the West Coast, complete with a cornmeal-kissed crust. The pie is dense in the best way, with a hearty cheese base and tangy tomato.
Sausage fans adore the patty-style layer that delivers spice and uniformity.
Graffiti-tagged interiors lend a fun Chicago vibe. Service moves quickly, but deep bakes still demand patience.
If you miss that unmistakable Gino’s flavor, this spot scratches the itch with confidence.
15. Tony’s Pizza Napoletana – San Francisco, CA
Tony’s menu spans global styles, and their Chicago deep-dish shows studied technique. Expect a buttery base with just enough crunch and an assertive tomato crown.
Cheese layers are thick and clean-tasting, supporting toppings without overpowering them.
The team treats bake and rest times like science, so trust the process. Pair with a robust red or a crisp lager.
For pizza nerds, it is thrilling to see Chicago executed with precision in a temple to many styles.
16. My Pi Pizza – Dallas, TX
My Pi brings a beloved Chicago name to Texas with satisfying results. The crust is buttery but restrained, giving structure without heaviness.
Tomatoes taste bright and lightly herbed, forming a clean, craveable finish over generous cheese.
Order a personal pie if you want deep-dish without committing to a giant pan. The staff moves fast and offers clear suggestions.
It is an easy weeknight fix when that Chicago craving will not wait for a flight.
17. Rosati’s Pizza – Las Vegas, NV
Rosati’s offers a broad Chicago menu, and their deep-dish sticks the landing. The crust has buttery notes and a gentle crunch that holds up to generous sauce.
Cheese is mild and stretchy, inviting classic toppings like sausage and green pepper.
Service is quick by deep-dish standards, and takeout travels well. It is a dependable option when you need familiar Chicago comfort between shows.
Order extra for late-night snacking and you will thank yourself later.
18. Pizano’s Pizza & Pasta – Milwaukee, WI
Pizano’s brings a cherished Chicago lineage north to Milwaukee. The crust delivers buttery flavor without excessive heft, while the tomato sauce pops with fresh acidity.
Cheese coverage is thorough, giving each bite balance and stretch.
Expect vintage charm and welcoming service. The sausage is a standout, delivering signature Chicago spice.
If you need a benchmark deep-dish within driving distance of the Windy City, this is an excellent, faithful representation that satisfies locals and travelers alike.
19. Chicago Pizza and Oven Grinder Co. – Sarasota, FL
This Sarasota spot channels the famed pizza pot pie style for a fun Chicago-adjacent experience. The crust bakes into a golden bowl that steams as it is inverted.
Inside, a lava of cheese, sausage, and tomato spills into a comforting puddle.
It is theatrical and deeply satisfying, especially for families. The flavors skew old-school, with oregano and garlic leading the charge.
If you crave novelty with authenticity, this cozy rendition scratches that itch perfectly.
20. Old Chicago Pizza – Petaluma, CA
Old Chicago Pizza proves NorCal has heart for deep-dish. The crust is buttery and slightly flaky, supporting a hefty blanket of cheese and vibrant tomato.
Slices hold shape without losing tenderness, which is no small feat.
The room has a friendly, retro feel that invites lingering. Go classic with sausage and mushrooms or try a veggie-forward pie that still eats indulgent.
It is a satisfying stop on a wine country weekend when you want comfort after tasting rooms.
21. The Art of Pizza – Dallas, TX
Chicago transplants recognize this name and smile. The Dallas outpost keeps the buttery crust crisp and the sauce bright, with generous cheese that does not overwhelm.
The result is balanced, hearty, and remarkably consistent across visits.
Service is efficient, and the room feels casual but cared for. Order a classic or build your own with sausage, onions, and green peppers for pure nostalgia.
Leftovers reheat beautifully, making this a smart pick for next-day lunches too.
22. Windy City Pie – Seattle, WA
Windy City Pie takes deep-dish seriously, with cast-iron bakes that produce a gorgeous frico edge. The crust is buttery yet light, carrying layers of cheese and zesty tomato sauce.
Flavors lean bold, with fennel sausage and garlic shining through.
The space feels cozy on drizzly days, and takeout holds up well. Expect longer wait times at peak hours, but patience pays off.
If you crave Chicago spirit with Pacific Northwest produce, this place hits the mark.
23. Left Coast Detroit – Portland, OR
Despite the name, Left Coast Detroit delivers a hybrid that scratches the Chicago itch. Expect a buttery, tall crust with caramelized edges and a bold tomato presence.
Cheese coverage is generous, with toppings tucked beneath for classic geometry.
The vibe is relaxed and creative, mirroring Portland’s food scene. Ask for extra sauce if you love that crimson crown.
It is a robust, soulful pie that pairs well with a crisp local pilsner.
24. Gus’s World Famous Pizza – Atlanta, GA
Gus’s leans hearty and traditional, focusing on buttery crusts and generous cheese foundations. The tomato sauce is herb-forward and bright, giving necessary lift.
Slices feel substantial yet balanced, especially with classic sausage.
Service is upbeat and timing is well managed considering the bake. It is a great pre-game option before concerts or sports.
Ask about half-bakes for at-home finishing, a neat trick for hosting and late-night cravings.
25. Pizza Papalis – Detroit, MI
In a city famous for its own pan style, Pizza Papalis pays respectful homage to Chicago deep-dish. The crust is buttery and supportive, never soggy, capped by an abundant cheese layer.
Tomatoes are vibrant and slightly sweet, balancing richness.
It is a reliable option when you want a different deep experience in Detroit. Perfect for groups, with hearty portions and friendly pacing.
Save a slice for breakfast and you will not regret it.
