25 South Carolina Brunch Locations That Are Worth Every Bite
Brunch in South Carolina hits different, where coastal breezes meet buttery biscuits and hot skillets. Whether you crave shrimp and grits or a towering stack of pancakes, the Palmetto State serves soulful plates that feel like a hug.
You will find hidden gems beside iconic favorites, each with a story and a signature bite. Bring your appetite, because these spots are absolutely worth the detour.
1. Callie’s Hot Little Biscuit – Charleston

Follow the aroma of butter to a tiny counter where flaky biscuits steal the show. You will want the mix of savory and sweet, from chive cream cheese to rich blackberry jam.
Seating is limited, but the line moves fast and friendly.
Try a biscuit bowl with silky grits, or build a sandwich with bacon and honey. Everything tastes like it was made for Sunday mornings.
Grab a dozen to go, because one will never be enough. Your only regret is not ordering an extra.
2. Hominy Grill Legacy Flavors – Charleston Tribute

Though the original doors are closed, the spirit of Hominy Grill lives on in Charleston brunch culture. You still find shrimp and grits everywhere, paying homage with creamy stone-ground texture.
The memory makes every spoonful taste like history.
Use this as a compass to seek out spots that carry the torch. Ask for locally milled grits and house sauces with a little heat.
You will taste tradition and innovation on the same plate. It is a love letter to Lowcountry mornings you will keep chasing.
3. The Park Cafe – Charleston

Light pours across tables, and the menu reads like a fresh start. Avocado toast comes crowned with a jammy egg, and the seasonal hash changes like coastal weather.
You feel good just sitting here, sipping something bright.
Order the ricotta toast with honey and pistachio if you like subtle sweetness. Vegetarians and omnivores both eat well, which makes group brunch easy.
Save room for a flaky pastry as a second breakfast. Your morning suddenly feels calmer, greener, and very delicious.
4. Millers All Day – Charleston

This spot celebrates breakfast like it is a holiday. Stone-ground grits turn silky under an egg, and pancakes arrive with a nostalgic fluff.
You feel the diner vibe, but the technique is modern and sharp.
Order a biscuit sandwich and a slice of pie for the table. The coffee program keeps you buzzing, balanced by a cocktail that tastes like sunshine.
It is the kind of brunch that becomes a tradition. Bring friends, share bites, and leave with a happy crush of memories.
5. Halls Chophouse Gospel Brunch – Charleston

Sunday here feels like a celebration, complete with warm greetings and live gospel that lifts the room. You will hear harmonies while cutting into crab cake benedict, rich and perfectly seasoned.
The service makes you feel like family.
Expect steakhouse precision on every plate, even the sides. Order a waffle as a sweet counterpoint, then toast with a bubbly mimosa.
It is indulgent, loud, and wonderfully alive. Wear your appetite and a smile, because the energy is contagious and delicious.
6. Poogan’s Porch – Charleston

Creaky floors, sunlit porches, and plates that taste like home define this historic charmer. You will meet tender fried chicken leaning on buttery biscuits, plus creamy gravy whispering pepper.
The shrimp and grits balance heat and comfort.
Ask for the she-crab soup if you want something iconic and rich. The setting makes every bite feel slower, more special.
You linger, sip, and plan another course. It is everything you want from a Southern brunch, wrapped in a gracious old house.
7. Another Broken Egg Cafe – Mount Pleasant

This spot nails crowd-pleasing variety without feeling generic. You can go decadent with cinnamon roll French toast, or keep it balanced with a veggie scramble.
The coffee keeps refilling, and the servers remember your favorites.
Bring a group and order a spread to share. Kids stay happy, and the bacon comes crisp.
You leave satisfied without breaking plans for the day. It is the reliable brunch you want nearby, with small surprises hidden in the specials board.
8. Page’s Okra Grill – Mount Pleasant

Come hungry because portions here are friendly and fearless. Chicken and waffles arrive like a celebration, and shrimp and grits deliver that Lowcountry soul.
You feel the hum of locals who have been coming for years.
Expect a wait at peak times, but it moves and feels worth it. Sweet tea cools things down while you plot dessert.
Save space for a biscuit the size of your hand. It is comfort you can count on, plated with pride and plenty.
9. The Obstinate Daughter – Sullivan’s Island

Brunch near the beach should feel breezy, and this place nails it. The menu leans coastal, with seafood shining alongside wood-fired specialties.
You will taste brightness, herbs, and a confident hand with texture.
Order the Geechie Boy polenta and something from the oven. A brunch pizza with a runny egg might just make your morning.
The room hums like vacation without the crowds. You finish full but light, ready to wander sunlit streets afterward.
10. The Collins Quarter – Savannah Influence in Bluffton

Bluffton borrows a little international flair here, and it suits brunch beautifully. Think lavender lattes, artistic pancakes, and big flavors framed by fresh herbs.
You will feel transported without leaving town.
Order the smashed avocado with a tangy crumble of feta. Balance it with a sweet special to share.
The plating is Instagram ready, but the flavors hit deeper than pretty. You leave energized, not weighed down, which makes plans for the day more fun.
11. Henrietta’s at The Dewberry – Charleston

When you want sophistication without stiffness, this hotel brunch feels just right. Butter-layered pastries, delicate omelets, and bubbles set a relaxed tone.
You sense careful technique behind every simple bite.
Order a croissant and real jam to start. Follow with something eggy and a side of crispy potatoes.
The quiet luxury lets conversation bloom. You leave refreshed, as if brunch were both a meal and a mood reset for your week.
12. The Glass Onion – Charleston

This is where local produce does the talking. The chalkboard tells you what is fresh, and the kitchen respects it.
You will find fried green tomatoes with a bright tang and satisfying crunch.
Try a pimento cheese angle, whether on a burger or nestled beside eggs. Sides shift with the seasons, which keeps regulars excited.
The room feels laid back, never rushed. You get big flavor and thoughtful sourcing without any fuss at all.
13. Virginia’s on King – Charleston

Southern comfort anchors the menu, and you taste it from first bite. Chicken and biscuits wear peppered gravy like a perfect coat.
Sweet potato pancakes bring cozy spice without being cloying.
Ask for extra syrup and a side of bacon for balance. Service is attentive and upbeat, which keeps the morning smooth.
It is a dependable choice when you need reliable delicious. You walk out satisfied, already planning the next visit.
14. The Flying Biscuit Cafe – Columbia

Columbia loves this cheerful staple for a reason. Big biscuits meet creamy grits, and everything lands with a playful twist.
You will see families, students, and regulars all sharing plates.
Try the Hollywood grits or a hearty scramble if you need fuel. The jam is bright, the coffee bottomless, and the vibes welcoming.
It is easy to become a repeat guest here. Comfort arrives fast, warm, and consistent, just when you need it most.
15. DiPrato’s Delicatessen – Columbia

Pimento cheese is the headline here, creamy and addictive. You scoop it up with warm pita and wonder why you ever ate it any other way.
Brunch leans deli classic with Southern winks.
Order a Benedict variation and a side of fruit to keep things light. The campus energy keeps conversation lively.
You will probably take extra pimento cheese home, and you should. It is the kind of simple pleasure that elevates weekends effortlessly.
16. Cafe Strudel – West Columbia

Locals swear by the Hangover Hash, and you will understand after one bite. Crispy potatoes, bacon, and cheese gather under eggs like a warm blanket.
The coffee helps you reset and rally.
There are lighter options too, plus seasonal specials that keep menus fresh. Service feels neighborly, never pushy.
You will sit a little longer than planned, happily. It is the brunch move for days that need comfort and a soft restart.
17. Motor Supply Co. Bistro – Columbia

Creativity meets comfort across a menu that changes with the day. The chef leans local, which means flavors that feel alive.
You will taste crisp greens, balanced dressings, and eggs cooked just right.
Start with a bold Bloody Mary, then move to whatever special calls you. The room glows with brick-and-wood warmth.
It feels like Columbia at its confident best. You leave feeling treated, not just fed, ready for a lazy afternoon.
18. Toast! All Day – Charleston and Beyond

Their famous French toast wears a crown of fruit and whimsy. You will see flights of mimosas sparkling like confetti.
It is a party brunch, but the kitchen still cares.
Expect classics dialed up to indulgent. Order an extra side just because, and share bites across the table.
Service keeps things moving, even when lines stretch. It is the reliable go-to when everyone wants something a little different and a lot delicious.
19. Millstone Pizza and Taphouse Brunch – Rock Hill

Pizza at brunch feels rebellious until you taste how right it is. A runny egg over crispy crust makes everything sing.
The space is relaxed, with taps ready if beer fits your morning mood.
Skillets bring crispy edges and savory comfort. You will want hot sauce nearby for a little kick.
Bring friends and split plates for variety. It is the weekend energy you need, easygoing and delicious without trying too hard.
20. The Blue Marlin – Columbia’s Vista

Seafood leads here, and brunch lets it shine. Shrimp and grits arrive swimming in tasso gravy that hums with heat.
You will want bread to chase every drop.
The setting feels polished yet welcoming. Order a light starter, then go all in on a signature dish.
Service is attentive, pacing your morning perfectly. It is an ideal place to celebrate or simply treat yourself right.
21. Vintage Coffee Cafe – Mount Pleasant

Sun-dappled picnic tables make this spot easy to love. The menu mixes wholesome bowls with hearty breakfast sandwiches.
You will taste fresh fruit, toasted bread, and coffee that hits the spot.
Bring kids, dogs, or a good book, because the patio invites lingering. Order a pastry for the table to share.
It is low key, cheerful, and reliably tasty. Your morning plans feel suddenly lighter and sweeter here.
22. The Anchorage – Greenville

Greenville’s creativity shows up in small plates that pack a punch. Brunch here feels like a tasting tour of the season.
You will find smart combinations, clean flavors, and a touch of smoke.
Order a couple dishes per person and share. The vegetables shine, which makes heavier bites even better.
Cocktails lean balanced rather than sweet. You leave curious and satisfied, already plotting a return visit to chase new flavors.
23. Tandem Creperie and Coffeehouse – Travelers Rest

Crepes turn brunch into a choose-your-own-adventure. Go savory with ham and gruyere, or sweet with lemon and sugar that sparkles.
The coffee program keeps every bite supported.
Expect a line and a happy crowd, especially on sunny weekends. You will leave sticky-fingered and smiling.
Grab an extra crepe for later if you are biking the trail. It is the definition of a feel-good stop with real craft behind it.
24. Methodical Coffee – Greenville

Sometimes brunch is coffee first, and this place treats it like art. Pour-overs arrive precise and fragrant, matched with pastries that shatter just right.
You taste clarity in every sip.
Pair a croissant with a bright seasonal single origin. The calm room helps conversations sharpen.
You will feel gently caffeinated and ready for the day. It is a minimalist’s brunch that still feels indulgent and thoughtful.
25. Fork and Plough – Greenville

Part market, part restaurant, all flavor. The menu changes with what comes in, which makes brunch feel alive.
You will get eggs paired with vegetables that actually taste like themselves.
Try a biscuit and jam to start, then move to something seasonal. The butcher counter adds savory depth to specials.
Service feels like neighbors who cook well. You leave with groceries and a plan to cook inspired meals later.
