50 Must-See Restaurants Across America (One From Every State)

Hungry for a coast-to-coast culinary adventure? This definitive list spotlights one must-see restaurant in every state, from smoky rib joints and historic diners to seafood temples and white-tablecloth legends. Each stop delivers a story: of family, place, and the flavors that define American dining. Pack your appetite and curiosity—these destinations are worth the detour.

1. Alabama – Dreamland Bar‑B‑Que, Tuscaloosa

Founded in 1958, Dreamland Bar‑B‑Que is an Alabama legend where hickory smoke drifts through the air and racks of ribs steal the show. The vibe is raucous, friendly, and deeply Southern—paper plates, white bread, and a tangy, pepper-kissed sauce that clings to each bite. Locals swear by the ribs, but the sausage and banana pudding are cult favorites. Signed memorabilia and old photographs line the walls, tracing a timeline of community and football lore. Come hungry, sip sweet tea, and savor slow-smoked traditions that feel both timeless and celebratory.

2. Alaska – Snow City Café, Anchorage

Steps from Anchorage’s waterfront, Snow City Café shines with bright, cheerful energy and a menu built for crisp Alaskan mornings. Expect towering eggs Benedict, thick-cut bacon, and seasonal specials that nod to local bounty. The kitchen balances comfort with freshness—think halibut cakes and vibrant house-made jams. Lines form early, but service stays sunny, and the coffee keeps pace with the sunrise. Pop in after a stroll along the Coastal Trail, fuel up on hearty plates, and watch the city wake. It’s a neighborhood hub that captures Alaska’s rugged spirit with a welcoming smile.

3. Arizona – Durant’s Steakhouse, Phoenix

Durant’s is old-school Phoenix glamour: a red-neon beacon where you enter through the kitchen like a regular. Inside, the red leather booths, dark wood, and mirrored bar set the stage for martinis and thick steaks. Generous cuts arrive sizzling, flanked by classic sides—creamed spinach, baked potatoes, and shrimp cocktail piled high. Service is crisp, confident, and unfussy, honoring decades of hospitality. Locals celebrate milestones here; travelers find a timeless slice of midcentury desert elegance. For a city that reinvents itself often, Durant’s proves that well-aged charm never goes out of style.

4. Arkansas – Jones Bar‑B‑Q, Marianna

At Jones Bar‑B‑Q, the magic happens in a cinder-block pit house where oak smoke curls and pork shoulder transforms. This James Beard America’s Classics winner serves sandwiches and plates that taste like history—incredible bark, tender meat, and vinegar-bright sauce. The setting is modest, the lines are long, and the hospitality is genuine. Locals grab brown-bag lunches; road-trippers leave with sauce bottles and stories. Come early—the daily supply sells out fast. It’s a pilgrimage-worthy stop that captures the soul of Delta barbecue in every juicy, smoky bite.

5. California – Holbox, Los Angeles

Tucked inside Mercado La Paloma, Holbox channels coastal Mexico with pristine seafood and vibrant sauces. Chef Gilberto Cetina Jr. crafts aguachiles that zing with citrus and chilies, plus luminous ceviches and grilled whole fish smoky from the plancha. The octopus taco—charred and tender—often steals the show. Counter service keeps things casual, but plating is artful and refined. Pair with agua frescas or a michelada and claim a communal table. It’s a masterclass in freshness, where every bite tastes like ocean breezes and market buzz.

6. Colorado – Buckhorn Exchange, Denver

Colorado’s oldest restaurant, the Buckhorn Exchange, is a frontier time capsule lined with taxidermy, antique firearms, and sepia photos. The menu leans Western—hand-cut steaks, buffalo, elk, and occasional adventurous specials. A rooftop patio overlooks Denver’s rail lines, while inside, the saloon’s long bar pours whiskey neat. Service is friendly and storytelling abounds; ask about the building’s railroad and Teddy Roosevelt lore. It’s part museum, part steakhouse, wholly Colorado. For visitors chasing Old West character with serious meat credentials, this creaky-floored landmark delivers.

7. Connecticut – Mystic Pizza, Mystic

Mystic Pizza pairs small-town charm with a thin-crust pie that sparked a pop-culture following. The dining room glows with neon and movie memorabilia, but the appeal is in the crisp-edged slices and well-seasoned sauce. Order a classic pepperoni or the “House Special,” and grab a booth by the window. Families, locals, and tourists mingle over pitchers of soda and beer. Service is quick, prices friendly, and the vibe pure New England comfort. It’s a must for a snack after exploring the harbor and historic seaport.

8. Delaware – Stoney’s Pub, Wilmington

Stoney’s Pub brings an authentic British public house spirit to Wilmington, pouring proper pints alongside hearty classics. The fish and chips arrive shatteringly crisp with malt vinegar; bangers and mash comfort on gray days. Dark wood, soccer scarves, and friendly banter create instant camaraderie at the bar. Regulars debate Premier League standings while newcomers discover sticky toffee pudding worth the splurge. It’s unfussy, welcoming, and reliably delicious. Whether you pop in for a match or a quiet supper, Stoney’s feels like a second home.

9. Florida – Seaspice Brasserie & Lounge, Miami

Perched on the Miami River, Seaspice offers breezy waterfront glamour with Mediterranean-leaning seafood and wood-fired specialties. Yachts glide past as chilled shellfish towers and truffle-flecked dishes arrive under the sun. The terrace hums at golden hour, when rosé and live music set a Riviera tone. Inside, sleek nautical touches and open kitchens add theater. Service is polished, portions generous, and cocktails bright. It’s ideal for celebratory lunches, sunset dinners, and people-watching with a coastal-luxe flourish.

10. Georgia – Bacchanalia, Atlanta

Atlanta’s Bacchanalia is a fine-dining standout, consistently lauded for its tasting menu built on pristine seasonal ingredients. The room is elegant yet airy, with attentive service that feels warm, not fussy. Courses might feature sweet crab, butter-poached proteins, and inventive vegetable compositions from the restaurant’s farm partners. Desserts shine without excess, letting textures and ripe fruit lead. Wine pairings are thoughtful, with a strong selection of grower Champagne and Old World gems. For a special night, it’s Atlanta’s benchmark of refined, soulful cooking.

11. Hawaii – Manago Hotel & Restaurant, Lahaina

Manago Hotel & Restaurant is a humble Hawaiian institution known for its no-frills charm and perfectly cooked pork chops. Families and travelers gather in the simple dining room for plate lunches, pickles, and sides that taste like history. Service is swift, prices friendly, and the atmosphere unpretentious. While the hotel rooms brim with old-island character, the restaurant steals hearts with consistency and care. Expect comfort, not trend-chasing. It’s a soothing pause between beaches and sunsets, a reminder that honest cooking always resonates.

12. Idaho – Amano, Caldwell

Amano channels Mexican roots and Idaho terroir into soulful plates handmade with care. Fresh-milled masa becomes fragrant tortillas and tamales, while salsas pop with roasted chilies. The menu rotates with seasons and local farms, balancing familiarity and finesse. Mezcal cocktails, house horchata, and bright desserts round things out. The space feels modern yet grounded—warm woods, open kitchen, and friendly service. It’s a community gathering place where craftsmanship and heritage shine through every bite.

13. Illinois – Manny’s Cafeteria & Delicatessen, Chicago

Manny’s is Chicago’s quintessential Jewish deli, alive with cafeteria-line banter and towering corned beef sandwiches. Grab a tray, glide past steaming soups, latkes, and pastrami sliced to order. The walls tell decades of political and neighborhood history, while the staff keeps things moving with Chicago candor. Breakfasts are hearty, pies generous, and pickles crunchy. Find a table, pile on mustard, and settle into the din of a busy lunch rush. It’s an institution where tradition and appetite meet, no pretense required.

14. Indiana – St. Elmo Steak House, Indianapolis

St. Elmo is synonymous with Indianapolis power dining, anchored by its legendary, sinus-clearing shrimp cocktail. The storied dining room hums with business deals, family celebrations, and sports lore. Steakhouse classics are done right—prime cuts, potatoes, and creamed spinach—with bourbon and rye starring at the bar. Servers move with practiced grace, and the cellar runs deep. Ask about the historical photos and notable guests; the restaurant is a living archive. Come for the shrimp, stay for a quintessential Midwestern steakhouse experience.

15. Iowa – Northwestern Steakhouse, Mason City

Northwestern Steakhouse marries Greek flavors with Iowa beef, searing ribeyes in olive oil, butter, and secret spices. The result is a tender, aromatic steak with a distinctive herbed crust. The unassuming dining room fills with locals who know to arrive early, as reservations are prized. Pair your steak with spaghetti bathed in steak juices—a signature side. The vibe is family-run, unfancy, and proud of its century-long story. If you love tradition and well-seasoned beef, this small-town legend delivers memorable comfort.

16. Kansas – Joe’s Kansas City Bar‑B‑Que, Kansas City

Born in a gas station, Joe’s Kansas City built a national reputation on smoke, spice, and consistency. The Z-Man sandwich—brisket, provolone, and onion rings on a kaiser roll—is iconic, but ribs and burnt ends command equal devotion. Expect lines that move fast and staff that keep the vibe upbeat. Sauces skew balanced, letting meat speak. The setting remains humble, a testament to craft over flash. For barbecue fans, it’s a bucket-list bite that lives up to the hype.

17. Kentucky – Harland Sanders Café & Museum, North Corbin

Where the Colonel’s fried chicken story began, this café and museum blends nostalgia with crispy satisfaction. Browse exhibits showcasing vintage pressure fryers, original signage, and handwritten recipes. Then order the classic meal—golden fried chicken, mashed potatoes, and gravy that whispers pepper and warmth. It’s part roadside Americana, part culinary pilgrimage. Families linger over memorabilia while kids marvel at the white suit lore. Simple, comforting, and steeped in history, it’s a delicious slice of Kentucky heritage.

18. Louisiana – Zeeland Street, Baton Rouge

Zeeland Street dishes out Southern Louisiana comfort with a cafeteria-line soul. Daily plates feature smothered pork chops, red beans and rice, and greens seasoned just right. The cornbread is tender, the étouffée rich, and the sweet tea bottomless. Locals pop in for lunch, swapping news while the staff serves with warmth. It’s unfancy, affordable, and deeply satisfying. Expect generous portions, from-scratch flavors, and a welcoming spirit that keeps Baton Rouge coming back.

19. Maine – Red’s Eats, Wiscasset

Red’s Eats is the quintessential roadside lobster roll stand, famous for overstuffed buns piled with sweet, naked lobster. Butter or mayo is served on the side, letting pristine meat shine. The shack sits by the bridge, drawing long lines that move with surprising cheer. Order onion rings or a whoopie pie to round out the treat. Picnic tables, gulls overhead, and salty air complete the experience. It’s a summer rite of passage in Maine, pure and simple.

20. Maryland – Ammoora, Baltimore

Ammoora brings refined Levantine cuisine to Baltimore with an elegant, softly lit dining room and intricate flavors. Mezze shine—smoky baba ghanoush, vibrant tabbouleh, and delicate kibbeh—while charcoal-grilled meats arrive aromatic and tender. House-baked breads emerge warm and pillowy. Cocktails weave Middle Eastern botanicals, and the wine list favors Mediterranean terroirs. Service is attentive, pacing measured, and presentations exquisite. It’s ideal for lingering over shared plates and conversation in a transporting setting.

21. Massachusetts – Union Oyster House, Boston

America’s oldest continuously operating restaurant, Union Oyster House is a Boston icon near Faneuil Hall. The horseshoe oyster bar shucks briny New England treasures as chowder steams in crock bowls. Upstairs booths whisper Revolutionary-era tales and celebrity sightings. Order a classic broiled scrod, lobster, or a simple platter of oysters and ale. Tourists and locals mingle, drawn by maritime history and honest seafood. It’s a must-stop for anyone craving Boston character with their shellfish.

22. Michigan – Hack‑Ma‑Tack Inn, Gould City

Nestled among pines near the Upper Peninsula’s waterways, Hack‑Ma‑Tack Inn serves rustic charm with hearty fare. Expect whitefish fresh from local waters, prime rib on select nights, and pies that taste like summer cabins. The knotty-pine interior flickers with fireplace warmth, while vintage photos recall lumbering days. Service is neighborly, pacing relaxed—arrive ready to linger. After dinner, step onto the porch to inhale cedar-scented air. It’s a timeless Northwoods escape where tradition sets the table.

23. Minnesota – Matt’s Bar, Minneapolis

Home of the legendary “Jucy Lucy,” Matt’s Bar is a no-frills burger shrine where molten cheese hides inside the patty. The griddle crackles nonstop, perfuming the room with beefy nostalgia. Order simply—Jucy Lucy, pickles, onions—and let the cheese cool before that first glorious bite. The bar pours cold beer, the booths are tight, and conversations carry over the sizzle. It’s crowded, casual, and perfect. For Minneapolis flavor in its purest form, this is the spot.

24. Mississippi – Abe’s Bar-B-Q, Clarksdale

At the crossroads of blues and barbecue, Abe’s has smoked meats and Southern sides down to a soulful science. Pork sandwiches come stacked and sauced, ribs pull from the bone, and tamales nod to Delta tradition. The dining room is bright and unfussy, the staff friendly. Blues memorabilia sets the tone, and sweet tea keeps glasses full. It’s a road-trip staple that honors Mississippi’s culinary and musical heritage in every plate. Come hungry; leave humming.

25. Missouri – Arthur Bryant’s Barbeque, Kansas City

Arthur Bryant’s is Kansas City barbecue royalty, a sauce-stained institution with a legendary counter and smoky pit perfume. Order brisket or burnt ends with a pile of white bread and a slather of that tangy, gritty sauce. The room is humble—fluorescent lights, tile floors, history on the walls. Lines move briskly, and portions are generous. It’s barbecue that favors bold flavor and tradition over fuss. A must for any KC meat pilgrimage.

26. Montana – Lolo Creek Steakhouse, Lolo

Log beams, a roaring fire, and a mesquite grill set the mood at Lolo Creek Steakhouse. Steaks arrive with smoke-kissed crusts and juicy centers, while elk and bison often make appearances. The salad bar is old-school in the best way, and baked potatoes come hefty. Service is friendly, pacing unhurried—linger with a Montana microbrew. Rustic ambiance meets serious grilling chops. After a day exploring Big Sky country, this lodge-like retreat satisfies deeply.

27. Nebraska – The Drover, Omaha

Famous for its whiskey-marinated steaks, The Drover is a dim, wood-paneled throwback that smells like char and nostalgia. Ribeyes marinate for hours, emerging tender with a subtle bourbon sweetness. The salad bar is a time capsule—ice-cold plates, classic fixings. Service is no-nonsense, and the bar pours stiff drinks. Locals mark milestones here; visitors discover Omaha’s beefy backbone. For a hearty, old-school steak dinner, The Drover still delivers the goods.

28. Nevada – Bazaar Meat by José Andrés, Las Vegas

In a city of spectacle, Bazaar Meat dazzles with a carnivorous playground of fire, craft, and whimsy. Start with jamón Ibérico and inventive tartares, then dive into ribeye flights, wagyu, or whole-roasted suckling pig. The dining room glows with dramatic lighting, while open flames add theater. Cocktails are creative; wine service is polished. It’s indulgent yet precise, turning excess into art. For serious meat lovers, this is Vegas at its most deliciously over-the-top.

29. New Hampshire – Portsmouth Gas Light Co., Portsmouth

Set in a historic brick building, Portsmouth Gas Light Co. offers multiple moods under one roof—pub fare downstairs, pizza from a wood-fired oven, and a lively deck. Seafood nods to local waters, while burgers and chowder satisfy comfort cravings. The space buzzes on weekends, but weekday lunches feel breezy. Stone walls, worn beams, and harbor air give it coastal character. It’s a dependable, convivial stop steps from downtown shops and waterfront strolls.

30. New Jersey – Tops Diner, East Newark

Tops Diner is a polished Jersey landmark where chrome sparkle meets an encyclopedic menu. Breakfast plates stack high, while lobster mac, burgers, and immaculate pies please every craving. Service is swift yet warm, and the espresso bar keeps energy humming. Portions are generous; desserts are photogenic and worth sharing. Whether you crave pancakes at midnight or salmon at noon, Tops nails consistency. It’s the modern diner ideal—comfort, choice, and shine.

31. New Mexico – The Shed, Santa Fe

Steps from the Plaza, The Shed serves red and green chile with deep, sun-baked flavors. Blue-corn enchiladas, carne adovada, and posole anchor the menu, while margaritas arrive tart and bright. The rooms are adobe-cozy—vigas overhead, colorful art, and courtyard nooks. Heat levels are honest, and the chile sings without overpowering. Service is friendly, pacing manageable despite crowds. It’s essential Santa Fe, capturing New Mexican warmth on every plate.

32. New York – Katz’s Delicatessen, New York City

Since 1888, Katz’s has carved mountains of pastrami and served them with a wink of New York attitude. Hand-cut slices tumble onto rye, stacked high with mustard; the first bite is smoky, peppery perfection. The room hums with chaotic charm—tickets in hand, neon buzzing, photos of legends overhead. Orders move fast, and countermen are part of the show. Add pickles, share a knish, and leave gloriously full. It’s an edible landmark worth the pilgrimage.

33. North Carolina – Angus Barn, Raleigh

Angus Barn blends country-lodge charm with steakhouse swagger just outside Raleigh. The red-barn exterior opens to sprawling dining rooms, trophy-filled walls, and a renowned wine cellar. Steaks are classic and skillfully cooked; chocolate chess pie seals the deal. Service is gracious, portions hearty, and the Wild Turkey Lounge adds cozy cocktail appeal. It’s a festive spot for celebrations and business dinners alike. Southern hospitality, polished and plentiful.

34. North Dakota – The Boiler Room, Fargo

Hidden below street level, The Boiler Room delivers hearty Midwestern comfort with a wink. Scotch eggs, bison meatloaf, and hot cheesy dips lead the way, while craft cocktails keep things lively. Exposed brick and industrial touches make the basement feel snug and stylish. Service is upbeat, portions generous, and late-night hours welcome. It’s a downtown favorite for lingering with friends over shareable plates. Come for warmth, stay for the satisfying plates.

35. Ohio – Slyman’s Restaurant, Cleveland

Slyman’s is Cleveland’s corned beef capital, stacking sandwiches to skyscraper heights. Breakfasts hit hard, but the midday rush is the main event: tender, juicy slices piled on rye with sharp mustard. The room is bright, efficient, and proudly no-frills. Staff move at lightning speed, keeping lines in check and regulars happy. Portions are heroic; plan a nap. It’s a savory snapshot of Cleveland’s deli tradition, unpretentious and unforgettable.

36. Oklahoma – Cattlemen’s Steakhouse, Oklahoma City

At the Stockyards, Cattlemen’s serves straightforward steaks with ranching heritage. The dining room is classic: leather booths, portraits of cattlemen, and servers who’ve seen it all. Order a T-bone or lamb fries if you’re adventurous, plus a baked potato and house salad. Breakfasts draw early risers; late nights welcome rodeo crowds. It’s living history with a sizzling grill, where Oklahoma’s beef story takes center stage. Expect honesty, value, and a genuine Western handshake.

37. Oregon – Ox, Portland

Ox celebrates Argentine live-fire cooking with Pacific Northwest ingredients, filling the room with woodsmoke and energy. Ribeyes share space with housemade chorizo, grilled veggies, and bold chimichurri. The asador station offers spectacle, while the bar shakes bitter-leaning cocktails and pours Malbecs. Plates are hearty, flavors focused, service upbeat. Finish with the trifle or a scoop of maple ice cream. It’s a fiery, convivial Portland favorite that rewards carnivores and veggie lovers alike.

38. Pennsylvania – Zahav, Philadelphia

Zahav rewrote the playbook for modern Israeli cuisine in America, blending tradition with vibrant creativity. Start with salatim and hummus silky as satin, then share skewers kissed by charcoal and slow-braised meats scented with spice. The dining room glows warmly; servers guide with enthusiasm. Wines roam the Mediterranean; cocktails spark with herbs and citrus. It’s celebratory, communal, and deeply flavorful. A meal here feels like a joyful feast among friends.

39. Rhode Island – Matunuck Oyster Bar, South Kingstown

Farm-to-sea is literal at Matunuck, where oysters are harvested from the adjacent pond and shucked to order. The raw bar glistens with brine, while lobster rolls, clam cakes, and chowder anchor the menu. Sunsets over the water paint the deck in gold; inside, nautical touches keep it cozy. Service is cheerful, pacing relaxed. It’s a salty, scenic ode to Rhode Island seafood that feels both special and approachable.

40. South Carolina – Husk, Charleston

Husk reframes Southern cuisine through heirloom ingredients and low-country traditions. The historic home setting charms, while the ever-changing menu showcases local farms and mills. Expect skillet cornbread, thoughtful vegetables, and heritage pork presented with finesse. Cocktails lean seasonal; the bar program is nationally respected. Service is polished yet warm. It’s Charleston’s modern classic—rooted, respectful, and deliciously forward-looking.

41. South Dakota – Colonial House Restaurant & Bar, Rapid City

A community favorite near the Black Hills, Colonial House serves hearty American comfort with house-baked breads and pies. The menu spans chicken-fried steak, walleye, and soups simmered from scratch. The dining room feels welcoming—wood booths, fireplace accents, and smiling service. Breakfasts satisfy early hikers; dinners soothe after long drives. Portions are generous, prices friendly, and the bakery case irresistible. It’s a reliable stop where warmth and consistency shine.

42. Tennessee – Prince’s Hot Chicken Shack, Nashville

Prince’s is the original Nashville hot chicken, serving fiery, crimson-crusted pieces that balance heat and flavor. Choose your spice level carefully; even medium packs a punch. The bread and pickles setup is classic, cooling the blaze just enough. Lines can be long, but turnover is brisk, and staff keep spirits high. It’s a pilgrimage for heat-seekers and fried chicken purists alike. Bring napkins, courage, and a cold drink.

43. Texas – Franklin Barbecue, Austin

Franklin Barbecue is the gold standard for Central Texas brisket—peppery bark, buttery fat, and smoke that whispers oak. Lines form at dawn, turning the wait into a social ritual of lawn chairs and cold beers. Sides are simple and solid; the meat is the star. When doors open, trays stack with ribs, turkey, and that transcendent brisket. Staff manage crowds with friendly efficiency. It’s barbecue as revelation, worth every minute.

44. Utah – HSL, Salt Lake City

HSL crafts seasonal New American dishes with Utah produce, balancing comfort and polish. Think roasted vegetables in bold dressings, perfectly cooked meats, and playful textures. The room is stylish—lush greenery, soft lighting, and a buzz from the bar. Cocktails showcase herbs and brightness; the wine list supports sharing. Service is attentive without hovering. It’s a downtown favorite for date nights and celebratory dinners anchored in local bounty.

45. Vermont – Hen of the Wood, Waterbury

Hen of the Wood honors Vermont’s farms and forests with wood-fired finesse. Menus shift daily, showcasing mushrooms, cheeses, and meats treated with reverence. The mill-like space glows with candlelight and stone, romantic but unfussy. Servers know their producers and guide thoughtful pairings. Plates are refined yet rustic, driven by season and place. It’s farm-to-table at its most sincere, and utterly delicious.

46. Virginia – The Inn at Little Washington, Washington

Chef Patrick O’Connell’s countryside jewel is theatrical, indulgent, and exquisitely choreographed. Tasting menus parade whimsical riffs on classics, with produce from the restaurant’s own gardens. The dining room dazzles with patterned fabrics and attentive service that anticipates needs. Wine pairings are exceptional, and cheese service is a dream. It’s a destination worth planning around, combining fantasy and flawless technique. A pinnacle of American fine dining.

47. Washington – The Walrus and the Carpenter, Seattle

This Ballard oyster bar distills Puget Sound’s bounty into briny perfection. Sit at the zinc bar and watch shuckers work as you sample regional oysters by name. Small plates—like smoked trout, tart salads, and impeccable tartares—complement the raw bar. The space is bright, nautical, and bustling, ideal for lingering over bubbles. Staff guide with enthusiasm and precision. It’s a love letter to Northwest seafood, elegantly casual and endlessly fresh.

48. West Virginia – Dem 2 Brothers and a Grill, Charleston

What began as a roadside smoker blossomed into Charleston’s beloved barbecue staple. Ribs, pulled pork, and chicken come lacquered in a sweet-heat sauce, paired with mac, greens, and cornbread. The dining room is simple and welcoming; the smoke speaks first. Portions are generous, prices fair, and the community roots deep. It’s comfort on a tray, with soul in every bite. Grab extra sauce for the road—you’ll want it.

49. Wisconsin – Kopp’s Frozen Custard, Milwaukee Area

Kopp’s is a dairyland icon where creamy frozen custard takes center stage alongside hefty butter burgers. Flavors of the day draw lines, from classic vanilla to inventive seasonal swirls. The patties are seared and juicy, the toppings bold, and the portions generous. Bright neon and midcentury vibes seal the experience. Bring friends, share concretes, and embrace the indulgence. It’s Wisconsin happiness by the spoonful and the handful.

50. Wyoming – The Gun Barrel Steak & Game House, Jackson

Western ambiance rides high at The Gun Barrel, where open flames and taxidermy frame generous plates. Bison prime rib, elk medallions, and trout share the menu with classic steaks. The bar pours Wyoming whiskey; the dining room glows like a hunting lodge. Service is friendly and efficient despite crowds of park-bound diners. After a day in the Tetons, it’s the hearty feast you crave. Rustic, spirited, and distinctly Wyoming.