50 Top Bargain Restaurants Across Every State, With Extras

Stretching your dining dollars does not mean settling for bland bites. Across all 50 states, there are spots where flavor is big, portions are generous, and prices stay friendly. This guide pinpoints the can not miss value plays plus smart extras that make meals go further. Get ready to eat well, share more, and keep your budget intact.

1. Alabama — Milo’s Hamburgers (Statewide)

Milo’s keeps it simple with saucy burgers, crinkle cut fries, and prices that make weekday dinners easy. The patties are juicy, the sauce is signature, and the drive thru moves fast. You get reliable quality and portions that satisfy without splurging.

Order your burger and make room for the fries, then level up with an extra on the cheap. The chili over fries turns one side into a shareable plate. You walk away full, happy, and still on budget.

2. Alaska — Moose’s Tooth (Anchorage)

Moose’s Tooth delivers creative pizzas sized for sharing, perfect for a group that wants value without compromise. Crust is crisp, toppings are generous, and the atmosphere feels like a local hang. You get a lot of food for the price, especially when splitting.

Order a half and half pie to cover more ground without spending more. It is the budget move for big flavor variety. Everyone gets a favorite slice, and the check stays friendly.

3. Arizona — eegee’s (Tucson/Phoenix area)

eegee’s pairs soft subs with icy fruit eegee drinks that make Arizona heat feel easy. Combos offer strong value and keep you refreshed without adding dollars. The menu is simple, quick, and consistent across town.

Grab the monthly eegee flavor for the best deal and a fun twist. You can balance a savory sub with frosty sweetness for less than you expect. It is a desert proof budget combo that hits the spot.

4. Arkansas — CJ’s Butcher Boy Burgers (Russellville/Fayetteville)

CJ’s keeps the focus on fresh ground patties and straightforward toppings. The flavor pops because the menu is tight and the prices are fair. You get a satisfying burger that does not need extras to impress.

Split a large fry because the portion leans generous. That simple move stretches the meal while keeping costs down. Big taste, small bill, zero regrets.

5. California — In-N-Out Burger (Statewide)

In N Out wins on simplicity, freshness, and day to day value. The burgers are crisp edged, the lettuce and tomatoes are bright, and the price is steady statewide. It is the dependable affordable option you crave on the road.

Ask for double meat or grilled onions for a small upcharge that adds big flavor. Keep it classic with fries and a shake if you want a full but still affordable set. You get quality without sticker shock.

6. Colorado — Illegal Pete’s (Front Range)

Illegal Pete’s loads burritos with free mix ins that maximize value. Rice, beans, salsas, and toppings stack high so one burrito can easily be two meals. The vibe is friendly and fast without skimping on quality.

Go smothered when you want a diner sized plate for a little more. The green chile and cheese blanket turns it into fork and knife comfort. It is the upgrade that still feels thrifty.

7. Connecticut — Frank Pepe Pizzeria Napoletana (Multiple CT cities)

Frank Pepe serves big coal fired pies built to feed a table. The char hits right, toppings are balanced, and slices fold but hold. You get crowd pleasing value when everyone shares.

Do half white clam and half classic red to keep costs sane and palates happy. It is a flavor tour without ordering two pizzas. Iconic taste, smart budget play.

8. Delaware — Claymont Steak Shop (Claymont/Wilmington)

Claymont Steak Shop piles cheesesteaks so large they naturally become two meals. The roll is sturdy, the beef is juicy, and the price stays friendly for the size. You get classic comfort at a bargain.

Order one large and ask them to cut it for easy sharing. That single move turns lunch into lunch plus leftovers. Big flavor, low fuss, wallet intact.

9. Florida — Pollo Tropical (Statewide)

Pollo Tropical delivers citrus marinated chicken plates that are hearty and affordable. Rice, beans, and plantains make a filling combo without extras. It is easy to feed the crew without overspending.

Hit the sauce bar and do not skip the citrus garlic sauce. It perks up leftovers and stretches the meal into tomorrow. Bold flavor, small bill, big win.

10. Georgia — The Varsity (Atlanta)

The Varsity nails old school cheap eats with chili dogs, onion rings, and that frosted orange. Prices stay friendly and portions satisfy the craving. It is a classic Atlanta stop that still delivers value.

Combos usually beat ordering a la carte by a bit. Pair a dog, rings, and drink for an easy deal. You get nostalgia and savings in one tray.

11. Hawaii — Rainbow Drive-In (Honolulu)

Rainbow Drive In serves plate lunches that actually fill you up for less. Gravy, rice, and mac salad make every bite comforting and complete. It is the reliable local move when hunger is real.

Ask for half rice half mac to stretch the entree and keep variety on the plate. The balance makes leftovers more interesting too. Big portions, small spend, happy belly.

12. Idaho — Westside Drive-In (Boise)

Westside Drive In brings retro charm with burgers, shakes, and diner prices. The menu reads old school and the portions match. You get a satisfying meal that does not push the budget.

Split the baked potato special because it is massive. Add a shake to share and you still come out ahead. Comfort food and value go hand in hand here.

13. Illinois — Portillo’s (Statewide/Chicagoland)

Portillo’s covers beef, dogs, and salads with prices that stay reasonable for the portions. Italian beef comes juicy and stacked, and the service is quick. You end up full without overspending.

Order a regular Italian beef and ask for extra gravy to boost flavor for pennies. It is the best cost to taste upgrade on the board. Add shared fries and call it a win.

14. Indiana — Mug-n-Bun (Indianapolis)

Mug n Bun serves car hop classics with prices that feel friendly. The root beer is frosty, the fries are hand cut, and the portions are generous. It is easy to fill the car without draining the wallet.

Share a tenderloin sandwich because it is huge. Pair with a basket of fries and a couple mugs to split. You get fun and value in one stop.

15. Iowa — Maid-Rite (Multiple towns)

Maid Rite keeps it old school with loose meat sandwiches at friendly prices. The flavor is clean, the bun is soft, and the order lands quick. It is comfort in a paper wrap without the markup.

Add pickles and onions, then skip sides and double the sandwich for better value. You satisfy hunger and still spend less. Simple, smart, and tasty.

16. Kansas — Joe’s Kansas City Bar-B-Que (KC, Olathe, Leawood)

Joe’s delivers world class barbecue with portions that justify the price. Brisket is tender, ribs pull clean, and sandwiches eat like a meal and a half. You come for quality and leave satisfied.

The Z Man sandwich feeds like a platter with meat, cheese, and rings. It is the best single order value in the house. Share a side and you are golden.

17. Kentucky — Indi’s Fast Chicken (Louisville/Lexington)

Indi’s serves spicy fried chicken with boxes that land under budget. The crust is punchy, the meat is juicy, and the sides round it out. You get flavor and heat without a big spend.

Ask for extra seasoning on the wedges to boost taste at no extra cost. It is the small detail that makes the box sing. Value and zing in one order.

18. Louisiana — Parkway Bakery & Tavern (New Orleans)

Parkway stacks po boys to the brim at prices that feel kind for the size. Bread has crunch, fillings are generous, and the atmosphere charms. You get a full meal that tastes like the city.

Order a half and half po boy to try two fillings without paying for two sandwiches. It is the best value move when indecision hits. Big variety, steady budget.

19. Maine — Becky’s Diner (Portland)

Becky’s dishes out big breakfast plates and hearty chowder that go easy on the wallet. Portions are honest and the coffee keeps coming. You get that warm diner comfort without sticker shock.

Do breakfast for dinner to stretch dollars and appetite. Eggs, pancakes, and hash feel like a feast for less. It is the local way to save and smile.

20. Maryland — Chaps Pit Beef (Baltimore area)

Chaps slices pit beef thick and stacks it high at a fair price. The smoke is present, the roll holds, and the line moves fast. You get a big beef sandwich without a big bill.

Add tiger sauce and onions for a punchy finish with no extra cost. It is the move that brings everything together. Satisfying, quick, and thrifty.

21. Massachusetts — Anna’s Taqueria (Boston area)

Anna’s delivers fast burritos and tacos with consistent, low pricing. Portions are solid, tortillas are warm, and service is brisk. You get a filling meal that respects your budget.

Load up on free salsas and add extra veg to stretch every bite. Skip chips if you want to keep costs tight. Flavor stays high while spend stays low.

22. Michigan — Lafayette Coney Island (Detroit)

Lafayette keeps coneys classic and cheap, just the way you want them. Snappy dogs, chili, mustard, and onions land fast and satisfy. Fries round it out without costing much.

Two dogs plus chili fries create a shareable feast on a small tab. It is the perfect split for friends or late night hunger. Classic taste, classic price.

23. Minnesota — Matt’s Bar (Minneapolis)

Matt’s Bar is home to the original Jucy Lucy at blue collar pricing. The cheese filled patty brings serious richness, so one can be plenty. You get iconic flavor without a tourist tax.

Split fries and put the savings toward a second burger to share. It is the move that keeps everyone happy and full. Simple, satisfying, and affordable.

24. Mississippi — Ward’s (Statewide)

Ward’s leans into chili burgers and frosty root beer for a song. The menu is straightforward and the deals come daily. You get dependable small town value any time of day.

Check the daily specials because they often beat board prices. Pair a burger with a mug and you are set. Comfort and savings in one stop.

25. Missouri — Lion’s Choice (St. Louis area)

Lion’s Choice does lean roast beef sandwiches with value sides. The meat is tender, the rolls are soft, and prices sit right. You can feed a crew without fuss.

Ask for extra seasoning for a free flavor bump. Add a side and share to stretch the meal further. Simple upgrades, strong savings.

26. Montana — Mark’s In & Out (Livingston, seasonal)

Mark’s In & Out serves drive in burgers and shakes at throwback prices. The menu is small, the service is quick, and the vibe feels timeless. You get real value with mountain town charm.

Go for the double because it is still thrifty and more satisfying. Split a shake and enjoy the sunshine. Classic flavors, friendly totals.

27. Nebraska — Runza (Statewide)

Runza fills you up with cabbage beef pockets and crisp crinkle fries. The food travels well and makes an easy road meal. Prices stay friendly statewide, so the value is predictable.

Check value meals because they often undercut piecemeal orders. Add an extra sauce and split fries for better balance. Hearty, simple, affordable.

28. Nevada — Tacos El Gordo (Las Vegas)

Tacos El Gordo brings Tijuana style tacos at street friendly prices on the Strip fringe. Tortillas are warm, meats are bold, and lines move with purpose. You get quality without casino markup.

Mix cuts for variety without cost creep. One adobada, one asada, and maybe a third for sharing keeps it exciting. Quick, tasty, and budget smart.

29. New Hampshire — Red Arrow Diner (Manchester & more)

Red Arrow serves comfort plates around the clock at prices that do not sting. Portions run hearty and the menu covers every craving. You can sit, relax, and still keep costs low.

Breakfast all day is the best value move. Eggs and pancakes land big for less than dinner entrees. It is reliable, comforting, and thrifty.

30. New Jersey — White House Sub Shop (Atlantic City)

White House serves giant Italian subs that easily feed two. The bread crackles, the cold cuts stack high, and the price stays reasonable. It is a landmark for big value.

Order a half to save and still walk away with a heavy sandwich. Split it with someone and add a drink to share. Classic, filling, and budget friendly.

31. New Mexico — Blake’s Lotaburger (Statewide)

Blake’s keeps the value strong with green chile burgers and straightforward combos. The heat is friendly, the patties are satisfying, and prices stay in check. It is a local favorite for good reason.

Add chile both ways, red and green, for the same price and a bigger payoff. Grab a combo and you are set. Big flavor, small spend.

32. New York — Joe’s Pizza (NYC)

Joe’s Pizza is the classic New York slice that still counts as a bargain. The crust is crisp, the cheese stretches, and the slice size satisfies. You get fast, hot, and dependable.

Ask for a reheat for extra crisp with no added cost. Pair with tap water and keep it thrifty. City taste without the city price shock.

33. North Carolina — Cook Out (Statewide)

Cook Out is the tray meal champ where you pick an entree, two sides, and a drink for less than expected. Portions are bold and flavors run classic. You get a lot of food fast.

Upgrade a side to a milkshake and it is still a deal. Split hushpuppies and keep the tray balanced. Maximum value, minimal spend.

34. North Dakota — Kroll’s Diner (Fargo/Bismarck/Mandan/Minot)

Kroll’s serves German American comfort at local cafe prices. Knoephla soup warms you up and entrees arrive hearty. You can linger and still keep the bill low.

Do knoephla plus a half entree to beat the full plate on value. It fills you up without overspending. Homey, filling, cost conscious.

35. Ohio — Swenson’s Drive-In (Akron/Canton/Columbus area)

Swenson’s brings zippy car hop energy with burgers that punch above their price. The Galley Boy is saucy, sweet salty, and memorable. Add rings and you have a feast that stays friendly.

Do a banana milkshake for a big size at a small spend. Split it across the car and smile. Classic drive in value, modern crave.

36. Oklahoma — Braum’s (Statewide)

Braum’s mixes burgers, fries, and real ice cream with prices that work for families. The dairy angle keeps shakes rich and costs fair. You get one stop value across breakfast, lunch, and dessert.

Look for grocery adjacent deals like breakfast biscuits to stretch dollars. Split a sundae and keep totals low. Tasty, convenient, and affordable.

37. Oregon — Burgerville (Portland/Willamette Valley)

Burgerville proves seasonal fast food can be fair priced. Local ingredients keep flavors bright and the menu stays approachable. You get thoughtful sourcing without a premium shock.

Seasonal shakes are share sized, so split one and save. Add a burger and fries and you are under budget. Fresh, quick, and wallet smart.

38. Pennsylvania — John’s Roast Pork (Philadelphia)

John’s Roast Pork stuffs sandwiches with juicy pork at prices that feel kind for the heft. Sharp provolone cuts through, and the roll stands up. You get a serious meal without overpaying.

Add broccoli rabe for a gourmet vibe at the same cost. It is a balanced, craveable stack that feeds like a platter. Big flavor, steady budget.

39. Rhode Island — Olneyville NY System (Providence)

Olneyville serves hot wieners all the way at true budget bliss pricing. The snap, the sauce, and the speed make it an easy crave. You get local flavor that respects your wallet.

Pair with coffee milk to keep it classic without spending much. Order a couple wieners and call it dinner. Fast, fun, and frugal.

40. South Carolina — Jack’s Cosmic Dogs (Charleston area)

Jack’s Cosmic Dogs delivers creative dogs and fries that do not cost much. Toppings go big while prices stay grounded. You get playful flavor without a heavy tab.

Go chili cheese and skip extra sides to keep it tight. Share a fry and enjoy the sunshine. Easygoing, tasty, and thrifty.

41. South Dakota — Nick’s Hamburgers (Brookings)

Nick’s does slider style burgers that invite ordering a few. Prices make it simple to build a meal to your appetite. You get hot, fast, and flavorful without overspending.

Two burgers plus one fry comfortably feeds two light eaters. It is a share smart setup that keeps costs low. Small bites, big value.

42. Tennessee — Prince’s Hot Chicken (Nashville)

Prince’s serves hot chicken that still feels like a value, especially the quarter and half birds. Heat levels range wide, and the portions pack a punch. You get iconic Nashville flavor without overspending.

White bread and pickles fill the plate, so skip extra sides if you want to save. Share a larger cut and you are set. Spicy, satisfying, smart on cost.

43. Texas — Whataburger (Statewide)

Whataburger offers big customizable burgers at everyday prices. The patties are sturdy, the buns hold, and the add ons are cheap. You get a tailored meal without a premium.

Add grilled jalapenos or onions for a high impact low cost upgrade. Pair with fries and a drink and keep it under budget. Texas sized taste, friendly price.

44. Utah — Crown Burgers (SLC area)

Crown Burgers piles pastrami on burgers so one sandwich eats like two. Prices stay fair for the heft and the line moves quickly. You get a hearty meal that hits the spot.

Fry sauce is standard, so ask for extra at no cost. Share fries and call it done. Big stack, small spend.

45. Vermont — Al’s French Frys (South Burlington)

Al’s French Frys goes retro with crisp hand cut potatoes and honest burgers. The prices throw back, the vibe is friendly, and the trays land full. You get comfort without the cost creep.

A single burger plus a large frys easily serves two. Add a shared shake and you still save. Nostalgia that respects your budget.

46. Virginia — Pierce’s Pitt Bar-B-Que (Williamsburg)

Pierce’s serves pulled pork sandwiches and combos that still feel fair. Smoke is gentle, sauce is bright, and portions satisfy. You get dependable barbecue at a good price near the historic sights.

Add slaw on the sandwich for crunch and balance without extra spend. Share a side and you are set. Easy, tasty, affordable.

47. Washington — Dick’s Drive-In (Seattle area)

Dick’s keeps it simple, fast, and low priced in a city that is not. The Deluxe is a steady favorite and the fries hit the craving. You get quality at a rare city value.

Go Deluxe, fries, and a shake for the unicorn city combo. Share the shake and keep totals tight. Quick, classic, and affordable.

48. West Virginia — Tudor’s Biscuit World (Statewide)

Tudor’s builds breakfast biscuits big enough to split. Fillings are hearty, the bread is fluffy, and prices feel friendly. You can fuel up for the day without overspending.

Two biscuits plus one side comfortably feeds two. It is the simplest value play on the menu. Warm, filling, and thrifty.

49. Wisconsin — Kopp’s Frozen Custard (Milwaukee area)

Kopp’s pairs jumbo burgers with massive custard scoops that surprise on price. The sear is deep, the toppings are fresh, and dessert feels like a bargain. You get big portions without big spend.

Split the flavor of the day custard to cap the meal smartly. One scoop easily serves two. Rich, generous, and budget kind.

50. Wyoming — Two Doors Down (Cheyenne)

Two Doors Down lets you build your own burger with free toppings at fair prices. The patties are cooked right and the menu welcomes custom cravings. You get control and value in one stop.

Grab the lunch special because it is the sneaky best deal. Add toppings freely and keep the check low. Personalized, plentiful, and budget smart.