15 Authentic New York Bagel Recipes To Recreate In Your Kitchen

Nothing beats the authentic taste of a New York bagel fresh from your own kitchen.

Making these iconic treats at home might seem tricky, but with the right recipes, you can create bakery-quality bagels without leaving your house.

Your family will be amazed when they bite into that perfect chewy texture and golden crust that makes New York bagels famous worldwide.

1. Plain New York Bagels

Master the foundation first, and everything else becomes easy. Plain bagels showcase the true art of bagel making with their golden exterior and chewy interior.

High-gluten bread flour creates that signature bounce, while a touch of barley malt syrup adds authentic flavor. The secret lies in the boiling step before baking.

Perfect your shaping technique by rolling dough into logs, then connecting the ends. Practice makes perfect with these beauties!

2. Everything Bagels

Why choose one topping when you can have them all? Everything bagels pack maximum flavor with their iconic seasoning blend covering every inch.

Mix sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt for the classic topping. Press firmly into shaped dough before boiling.

Store extra seasoning mix in an airtight container. You’ll find yourself sprinkling this magical blend on eggs, avocado toast, and more!

3. Sesame Seed Bagels

Simple elegance defines sesame seed bagels, where nutty flavor meets classic New York tradition. Each bite delivers a satisfying crunch from toasted seeds.

Toast sesame seeds lightly in a dry pan before sprinkling on shaped bagels. This extra step intensifies their nutty aroma and prevents burning.

Brush bagels with beaten egg before adding seeds for better adhesion. The golden seeds create beautiful contrast against the bagel’s surface.

4. Poppy Seed Bagels

Tiny black seeds pack surprising flavor punch in these classic beauties. Poppy seed bagels offer subtle nuttiness with striking visual appeal.

Soak poppy seeds briefly in warm water to enhance their flavor and improve adhesion to the dough surface.

The contrast between dark seeds and golden bagel creates Instagram-worthy results. These pair wonderfully with cream cheese and smoked salmon for brunch perfection.

5. Onion Bagels

Caramelized onion pieces transform ordinary bagels into savory masterpieces. The sweet, rich flavor develops during the baking process, creating irresistible aroma.

Dehydrated onion flakes work best for consistent results and proper adhesion. Fresh onions contain too much moisture and may burn.

These bagels make incredible breakfast sandwiches with eggs and cheese. The onion flavor complements both sweet and savory toppings beautifully.

6. Garlic Bagels

Garlic lovers rejoice! These aromatic bagels fill your kitchen with mouthwatering scent that draws everyone to the table.

Use granulated garlic rather than garlic powder for better texture and flavor distribution. Fresh garlic burns too easily during baking.

Perfect for making garlic bread or pairing with Italian dishes. The robust flavor stands up beautifully to strong cheeses and deli meats.

7. Egg Bagels

Rich and slightly sweet, egg bagels boast beautiful golden color from extra egg yolks in the dough. They’re softer than regular bagels.

Add two egg yolks to your basic dough recipe for authentic richness. The extra fat creates tender texture while maintaining chewiness.

These golden beauties shine at breakfast with butter and jam. Their mild flavor makes them perfect for picky eaters or sweet applications.

8. Salt Bagels

Sometimes simple is best, and salt bagels prove this point perfectly. Coarse salt crystals create bursts of flavor in every bite.

Use pretzel salt or coarse sea salt for authentic texture. Fine table salt dissolves too quickly and lacks visual impact.

The salt enhances the bagel’s natural flavor while adding delightful crunch. These pair wonderfully with sweet spreads like honey or fruit preserves.

9. Whole Wheat Bagels

Nutty whole wheat flour adds hearty flavor and extra nutrition to these wholesome bagels. They’re slightly denser but incredibly satisfying.

Replace half the bread flour with whole wheat flour for balanced texture. Too much whole wheat makes bagels heavy and dense.

These earthy bagels complement natural peanut butter, honey, or fresh vegetables perfectly. Health-conscious eaters will appreciate the added fiber and nutrients.

10. Cinnamon Raisin Bagels

Sweet cinnamon swirls and plump raisins make these bagels feel like dessert for breakfast. Kids absolutely love these fruity treats.

Soak raisins briefly to prevent burning during baking. Knead cinnamon and raisins gently into dough to avoid overmixing.

Toast lightly and spread with cream cheese for classic enjoyment. The natural sweetness means you can skip additional sugar or jam completely.

11. Blueberry Bagels

Bursting with juicy blueberries, these bagels bring summer flavors to any season. Fresh or frozen berries work equally well in the dough.

Toss blueberries in flour before folding into dough to prevent sinking. This coating helps distribute berries evenly throughout.

The natural fruit sugars caramelize slightly during baking, creating sweet pockets of flavor. Cream cheese with a drizzle of honey complements these perfectly.

12. Pumpernickel Bagels

Dark, dense, and full of character, pumpernickel bagels showcase deep rye flavor with distinctive dark color. Coffee extract enhances the richness beautifully.

Combine rye flour with bread flour for proper texture. Add cocoa powder and molasses for authentic color and taste.

These bold bagels pair wonderfully with smoked fish, strong cheeses, or simple butter. Their robust flavor stands up to hearty toppings.

13. Asiago Cheese Bagels

Nutty Asiago cheese creates incredible flavor complexity in these gourmet bagels. Sharp, aged cheese works best for maximum taste impact.

Grate cheese finely and fold into dough during final mixing. Reserve some cheese for sprinkling on top before baking.

The cheese melts and caramelizes during baking, creating crispy golden spots. These sophisticated bagels elevate any breakfast or lunch to restaurant quality.