Baker’s Pride Bakery In Savannah, Georgia Serves A Peach Gobbler You’ll Never Forget
Savannah’s sweet traditions run deep, and Baker’s Pride Bakery has carved out its own place in that story.
Known for crafting treats that feel both homey and indulgent, this local favorite has a way of turning simple ingredients into something extraordinary.
Among its many delights, one dessert in particular captures the spirit of Georgia’s most iconic fruit in a way that keeps folks coming back for more.
A Sweet Beginning: The Story Behind Baker’s Pride
In 1978, James and Martha Baker turned their home kitchen recipes into a business dream, opening a tiny storefront on Broughton Street.
Their peach cobbler quickly became the talk of Savannah!
The couple weathered economic downturns by staying true to quality ingredients and traditional methods.
Now in its third generation of family ownership, the bakery maintains those original recipes while adding contemporary touches.
Famous Georgia Peach Cobbler Worth the Wait
The crown jewel of Baker’s Pride is undoubtedly their Georgia peach cobbler.
Made with locally sourced peaches during summer months, this dessert features a perfect balance of sweet fruit and buttery, cinnamon-spiced crust that practically melts in your mouth.
Lines often form around the block during peach season!
The recipe remains a closely guarded secret, passed down through generations of the Baker family.
Locals know to call ahead and reserve their cobbler during peak tourist season.
Breakfast Treats That Start Savannah’s Day
Morning commuters flock to Baker’s Pride for their legendary buttermilk biscuits – flaky, buttery clouds that practically dissolve on contact.
Paired with house-made preserves or country gravy, they’ve fueled Savannah workdays for decades.
Their cinnamon rolls deserve special mention too.
Hand-rolled each morning before dawn, these spiraled beauties feature a secret blend of spices and cream cheese frosting that locals swear cures everything from homesickness to heartbreak.
