Why Everyone’s Talking About The Best Grilled Cheese In South Carolina

When you think of South Carolina food, barbecue probably comes to mind first. But one restaurant has taken a childhood favorite and turned it into something truly special.

Midwood Smokehouse has earned serious bragging rights for serving what many consider the absolute best grilled cheese sandwich in the entire state.

1. Carolina Barbecue Chain With Humble Beginnings

Starting life in Charlotte, North Carolina, Midwood Smokehouse began as one restaurant with big dreams. The owners wanted to bring authentic barbecue to the Carolinas using traditional methods.

Soon enough, word spread about their incredible food. People drove hours just to taste what everyone was talking about.

Eventually, they expanded into South Carolina, bringing their famous recipes across state lines to hungry fans.

2. Authentic Wood Smoked Barbecue Menu

Real barbecue means cooking over actual wood, not gas or electric heat. Midwood Smokehouse uses hickory logs to create that perfect smoky flavor everyone craves.

Their menu features all the classics you expect from great barbecue. Brisket, pulled pork, ribs, and chicken all get the slow smoking treatment.

Each meat spends hours in the smoker, developing deep flavors that make your mouth water before you even take a bite.

3. Grilled Cheese Packed With Smoked Brisket

Forget everything you know about regular grilled cheese sandwiches. Midwood Smokehouse takes this comfort food classic and stuffs it full of their famous smoked brisket.

The tender, juicy meat adds incredible depth to what could be an ordinary sandwich. Each bite delivers smoky barbecue flavor mixed with melted cheese goodness.

This creative twist transforms a simple childhood favorite into something adults get genuinely excited about ordering.

4. Greenville And Columbia Restaurant Locations

South Carolina food lovers can find Midwood Smokehouse in two great cities. Greenville and Columbia both host locations where locals have become regular customers.

Visitors to either city often hear recommendations from friends about trying this famous sandwich. Word of mouth advertising works better than any commercial could.

Both locations serve the same high-quality food that made the restaurant chain famous throughout the Carolinas region.

5. Texas Style Brisket Cooked Twelve Hours

Most Carolina barbecue focuses on pork, making Midwood’s Texas-style brisket pretty special. This cut of beef requires serious patience and skill to cook properly.

Twelve hours of slow smoking transforms tough meat into tender perfection. The long cooking process breaks down connective tissue while building incredible flavor.

Finding authentic Texas brisket in the Carolinas used to be nearly impossible, but Midwood changed that for barbecue fans everywhere.

6. Classic Southern Sides Complete The Meal

Great barbecue deserves equally great side dishes, and Midwood delivers on every front. Their mac and cheese features real cheese sauce that coats every noodle perfectly.

Collard greens get cooked low and slow with just the right seasonings. Fresh cornbread arrives warm and slightly sweet, perfect for soaking up barbecue sauce.

These traditional Southern sides turn any sandwich into a complete comfort food experience that satisfies every craving.

7. National Recognition From Food Network

When Food Network and Southern Living magazine notice your restaurant, you know you’re doing something right. These national publications praised Midwood’s unique approach to Carolina barbecue.

Getting featured in major food media brings restaurants serious credibility. Food lovers trust these sources to highlight only the best places worth visiting.

This recognition helped spread word about Midwood’s famous grilled cheese far beyond just local customers and regional food fans.

8. Open Kitchen Where Pitmasters Work

Watching skilled pitmasters work their magic adds entertainment value to any meal. Midwood’s open kitchen design lets guests see exactly how their food gets prepared.

The casual, lively atmosphere makes everyone feel welcome, whether you’re a barbecue expert or complete beginner. Nobody needs to feel intimidated about ordering here.

Seeing the cooking process helps diners appreciate the time and skill required to create authentic barbecue and creative sandwiches like their famous grilled cheese.

9. Creative Comfort Food That Gets People Talking

While barbecue might be the main attraction, this creative grilled cheese sandwich has become legendary in its own right. People drive specifically to try this unique creation.

Social media posts featuring the sandwich help spread its reputation even further. Food bloggers and regular customers alike share photos of this Instagram-worthy comfort food.

Sometimes the best marketing comes from customers who can’t stop talking about an amazing meal they just experienced.