Best-Rated Sandwich Spots In Every State

Ready to plan a delicious road trip? From crusty baguettes piled high with house-roasted meats to melty grilled cheeses that drip with nostalgia, America’s sandwich game is unmatched. This list spotlights the best-rated sandwich spots in every state, so you can confidently order like a local wherever you roam. Grab napkins, bring your appetite, and let’s bite into the country’s most beloved between-bread legends.

1. Alabama – Saw’s Soul Kitchen, Birmingham

Alabama’s cravings meet their match at Saw’s Soul Kitchen, where barbecue know-how turns into unforgettable sandwiches. You get succulent pulled pork stacked high, kissed by smoke, and hit with a tangy sauce that balances rich and bright perfectly. Add a crunchy slaw for texture, and you are in bliss.

The bread is sturdy yet soft, soaking up juices without collapsing. Portions are generous, pricing is fair, and service feels like a neighbor greeting you by name. Go early to avoid lines, and pair your sandwich with greens or cheesy grits. One bite and you will understand the hype.

2. Alaska – Urban Greens, Anchorage

Anchorage winters make a warm, hearty sandwich feel like a hug, and Urban Greens delivers every time. Their reindeer sausage and arugula combo is unexpected yet comforting, spiked with lingonberry mustard that adds sweet-sharp character. The bread is local, lightly toasted, and perfectly supportive.

You will appreciate crisp produce, generous proteins, and a quiet commitment to sustainable sourcing. Portions are balanced, never overwhelming, and the staff loves guiding you to the right pick. Ask for extra mustard if you like a bolder punch. Whether you dine in or take out before a hike, this spot fuels adventure deliciously.

3. Arizona – Worth Takeaway, Mesa

Worth Takeaway proves its name every visit with sandwiches that feel handcrafted for you. The crispy chicken sandwich steals the show, juicy inside with a perfectly crackly crust, balanced by house pickles and smoky chipotle aioli. The brioche bun is buttery yet strong, keeping everything intact.

Expect friendly staff, quick service, and smart seasonal specials. The turkey pesto is another winner if you prefer lighter fare. Seating fills fast during lunch rush, so consider ordering ahead. Whether you are a local or road-tripping through Mesa, this little shop delivers big flavor without fuss, making every bite count.

4. Arkansas – Delta Biscuit Company, Little Rock

Arkansas comfort shines at Delta Biscuit Company, where fluffy biscuits become sandwich royalty. The hot chicken biscuit brings a sweet heat thanks to honey butter and briny pickles, creating a craveable balance. Each bite offers crunch, spice, and soothing richness from the biscuit’s tender crumb.

Breakfast or brunch, you cannot go wrong, though lunch specials deliver great value. Staff is upbeat, lines move quickly, and portions feel generous without going overboard. Add a side of pimento cheese for dipping if you are feeling indulgent. This spot captures Southern warmth in handheld form, and you will likely plan a return visit.

5. California – Ike’s Love and Sandwiches, San Francisco

California’s sandwich scene is fierce, and Ike’s consistently wins hearts with playful combinations. The Dutch crunch bread offers that signature crackle, holding juicy meats, spicy jalapenos, and the famous dirty sauce. You can customize everything, making it easy to find your perfect balance of heat and richness.

Vegetarian and vegan options are legit, not afterthoughts. Portions are hefty, so splitting or saving half is realistic. Expect a lively line, cheeky sandwich names, and friendly staff who will steer you toward favorites. If you love variety, this menu reads like an edible adventure, and you will leave happily stuffed.

6. Colorado – Snarf’s Sandwiches, Boulder

Snarf’s in Boulder keeps it classic with toasted subs that crunch perfectly on the outside while staying soft within. The Italian is a standout, layered with cured meats, melted provolone, and a lively hot giardiniera for zip. Shredded lettuce and vinaigrette bring freshness and balance.

Service is speedy and cheerful, ideal for a lunch break before hitting the trails. Portions are generous yet manageable if you are hungry from the altitude. Try extra hot peppers if you like a spark. With consistent quality and a playful vibe, this local favorite makes sandwiches that are satisfying without being fussy.

7. Connecticut – Meat & Co., New Haven

New Haven’s Meat & Co. builds sandwiches with chefly precision and big flavors. The roast pork with broccoli rabe and sharp provolone is bold yet balanced, slightly bitter greens cutting through luscious meat. A seeded roll delivers chew and structure without dominating.

Expect smart seasonal specials and sauces you will want to take home. Staff is helpful, and the vibe stays relaxed even when busy. If you like a kick, ask for extra long hots. It is the kind of spot that convinces you sandwiches can be culinary, not just convenient, and it delivers every time.

8. Delaware – Gaudiello’s Italian Hoagies, Wilmington

Gaudiello’s nails the old-school hoagie with pride and precision. Thinly sliced Italian meats stack neatly, provolone adds nutty creaminess, and the shredded lettuce and tomato bring freshness. A drizzle of oil and vinegar ties everything together with zing.

The seeded roll offers a satisfying chew that holds up even after a drive. You will appreciate friendly service and quick assembly, perfect for lunch on the go. Add hot peppers if you crave heat, or keep it classic with sweet roasted reds. This Wilmington staple proves that simple ingredients, treated right, make unforgettable sandwiches.

9. Florida – Enriqueta’s Sandwich Shop, Miami

Enriqueta’s is a Miami classic where the Cuban sandwich achieves crunchy-pressed perfection. Layers of roast pork, ham, Swiss, pickles, and mustard melt together into a salty, tangy, irresistible bite. The bread crisps beautifully while staying fluffy inside.

Breakfast crowds mingle with lunch regulars, and the vibe is welcoming to newcomers. Order a café con leche to complete the experience and prepare for a satisfying midday recharge. Prices are fair, portions generous, and the line moves quickly. If you want a taste of Miami’s sandwich soul, this spot serves it hot, fresh, and full of heart.

10. Georgia – Zunzi’s, Savannah

Zunzi’s brings Savannah bold flavors and playful energy. The Godfather and Conquistador sandwiches stack tender meats with bright lettuce and tomatoes, then drench them in house sauces that are creamy, spicy, and utterly addictive. Bread is sturdy yet comforting, making each bite balanced and satisfying.

Lines form at lunch, but they move quickly, and the staff keeps spirits high. Outdoor seating adds charm, especially on breezy afternoons. Try extra sauce on the side if you like to dunk. This is the kind of place that turns a simple lunch into a little celebration without breaking your budget.

11. Hawaii – Earl Kaka’ako, Honolulu

Honolulu’s Earl Kaka’ako fuses island flair with sandwich craft. The chicken katsu sandwich arrives crispy, layered on supple milk bread with shredded cabbage and a kiss of spicy mayo. Furikake seasoning adds umami and a hint of sea, making each bite uniquely Hawaii.

Portions are satisfying, the vibe is cool and casual, and service is quick. There are thoughtful vegetarian options, too, with textures that do not disappoint. Add pineapple soda for a playful pairing. If you are exploring Kaka’ako’s murals and cafes, this stop is a delicious way to refuel and keep your day sunny.

12. Idaho – The Stil, Boise

Boise’s The Stil may be known for sweets, but their grilled cheese and soup combo is a sleeper hit. Thick-cut bread crisps golden, while cheddar and fontina melt into a luxurious pull. Paired with tomato soup, it is comforting and surprisingly nuanced.

You can customize cheeses or add bacon and tomato for extra heft. Service is friendly and fast, perfect for a downtown lunch or a chilly evening. Portions satisfy without weighing you down. When you need a nostalgic sandwich that still feels elevated, this spot hits that perfect intersection of cozy and cool.

13. Illinois – J.P. Graziano, Chicago

J.P. Graziano is a Chicago legend where ingredients speak loudly. The Italian tuna with crunchy celery, olives, and a little heat is shockingly good, light yet deeply satisfying. The seeded roll offers chew and structure, while olive oil dressing ties everything together.

Order ahead online to skip the crowd, then enjoy your sandwich at a nearby bench. The shop’s aroma of spices and olive oil makes waiting a pleasure. You will find a balanced menu, but this tuna steals the show. It is proof that thoughtful sourcing turns simple combos into unforgettable meals.

14. Indiana – Subito, Indianapolis

Subito brings Chicago-adjacent comfort to Indianapolis with a stellar hot Italian beef. Thin slices soak up savory jus, then meet the crunch and heat of giardiniera for a punchy finish. The bread is sturdy enough to handle a dip without disintegrating.

Service is quick, the vibe is laid-back, and pricing is friendly for generous portions. Add melted provolone if you like cheesy richness. It is perfect for a chilly day or a post-game feast, and you will likely carry napkins home. This is a sandwich that rewards messy enthusiasm and satisfies carnivores thoroughly.

15. Iowa – Gastro Grub, Des Moines

Iowa tradition lives large at Gastro Grub with the iconic pork tenderloin sandwich. The cutlet is pounded thin, fried to a crunchy golden exterior, and somehow remains tender inside. Pickles and mustard keep it lively, while the bun politely tries to contain the fun.

This sandwich is shareable if you are feeling cautious, but you will probably finish it anyway. Friendly service and local beers make lingering easy. Add a side of fries or slaw for extra crunch. It is a playful, satisfying tribute to Midwest comfort, and it deserves a spot on your must-eat list.

16. Kansas – WheatFields Bakery Cafe, Lawrence

WheatFields bakes bread so good you will plan your sandwich around it. The turkey cranberry on sourdough balances savory and sweet with a gentle herb mayo tying flavors together. The crust crackles, the interior stays tender, and every bite feels fresh and thoughtful.

Expect a line during lunch as students and locals flock in. Grab a pastry for dessert and coffee to go, then find a sunny bench nearby. Portions are fair, prices reasonable, and staff kind. If bread matters to you, this cafe turns a simple turkey sandwich into a small celebration of craft.

17. Kentucky – Bluegrass Cheesesteaks, Lexington

Bluegrass Cheesesteaks puts a local spin on a beloved classic. Thinly sliced Kentucky beef hits the griddle, mingles with onions and peppers, then melts under provolone for creamy comfort. The roll is soft yet resilient, perfect for catching drips.

Service is upbeat, portions are generous, and prices stay friendly. Add hot sauce if you want extra zing. It satisfies after a day at the track or a campus stroll, and leftovers reheat surprisingly well. This is a cheesesteak that respects tradition while championing local sourcing, making Lexington proud one sandwich at a time.

18. Louisiana – Cochon Butcher, New Orleans

Cochon Butcher turns the muffuletta into a masterpiece. The sesame loaf soaks up olive salad without getting soggy, while layers of cured meats and provolone deliver rich, salty satisfaction. Each bite pops with briny, herby brightness.

Expect a lively crowd and quick counter service. Consider splitting a whole if you are exploring other bites in the Warehouse District. The staff knows their stuff and will guide you through specials. For a taste of New Orleans that travels well, this sandwich is your delicious souvenir, equal parts indulgence and tradition.

19. Maine – Eventide Oyster Co., Portland

Eventide’s brown butter lobster roll may not be traditional, but it is unforgettable. Sweet lobster bathed in nutty brown butter meets a pillowy bao-style bun, creating a luxurious, melt-in-mouth experience. A squeeze of lemon and sprinkle of chives keep things bright.

The space feels airy and coastal, with service that is attentive without hovering. Portions are smaller but intensely satisfying. Pair your roll with oysters for a celebratory meal. If you want Maine flavor with modern flair, this sandwich just might spoil you for all others, and you will not mind one bit.

20. Maryland – Chaps Pit Beef, Baltimore

Chaps Pit Beef is Baltimore’s smoky claim to sandwich fame. Thin-sliced beef, cooked over live coals, lands juicy and flavorful on a soft kaiser roll. Tiger sauce brings creamy heat, while raw onions add crunch and bite.

Order by doneness and do not be shy about extra sauce. The line looks intimidating, but it moves quickly and is part of the fun. Portions satisfy hungry appetites without breaking the bank. It is a straightforward, deeply satisfying sandwich that celebrates fire, meat, and a city’s proud tradition.

21. Massachusetts – Sam LaGrassa’s, Boston

Sam LaGrassa’s serves a pastrami sandwich that justifies the line out the door. Thick slices are peppery, tender, and stacked with precision, then capped by slaw and Russian dressing for sweet-tangy crunch. Rye bread carries it all with classic character.

Go early or order online to dodge the rush. Staff keeps things efficient and friendly, and portions are substantial. Grab napkins, because this masterpiece gets messy in the best way. If you crave a deli legend while visiting Boston, this is a must, and the memory lingers like a great story.

22. Michigan – Zingerman’s Delicatessen, Ann Arbor

Zingerman’s delivers the Reuben of dreams. Corned beef is tender and flavorful, sauerkraut brings tang, Swiss melts beautifully, and grilled rye crackles with buttery crispness. Each component shines and the combination sings.

The deli buzzes with energy, staff is encyclopedic, and customization is welcome. Portions are big enough to share, though you may not want to. Add a pickle and black cherry soda for the full experience. It is a sandwich that feels like a rite of passage for food lovers visiting Ann Arbor.

23. Minnesota – Nelson’s Deli, Minneapolis

Nelson’s highlights Minnesota pride with a stellar walleye sandwich. The fish is flaky and delicate, coated in a crisp light breading that never feels greasy. Lemon-dill tartar adds brightness, while fresh lettuce provides crunch on a toasted bun.

Service is neighborly, prices fair, and portions just right for lunch. This is comfort without heaviness, perfect before a lake walk or after a museum visit. Ask for extra lemon if you like a sharper edge. It is a simple, beautifully executed sandwich that shows off the region’s bounty.

24. Mississippi – The Freakin’ Incan, Tupelo

The Freakin’ Incan brings Peruvian flair to Mississippi with pan con chicharron. Crispy pork meets sweet potato and zesty salsa criolla on a crusty roll, creating a balance of textures and flavors that just works. Each bite snaps, melts, and brightens.

Service is upbeat, portions generous, and prices friendly. It is fun to explore the menu, but this sandwich is the headliner. Add aji sauces for spice and citrusy lift. Whether you are new to Peruvian food or already a fan, this spot makes it approachable, exciting, and seriously satisfying.

25. Missouri – Gioia’s Deli, St. Louis

Gioia’s Deli serves St. Louis history between slices. The hot salami is house-made, sliced thick, and served warm so the flavors bloom. Provolone melts gently, pepperoncini add tangy heat, and Italian bread soaks up the goodness without falling apart.

Lines move fast, staff is jovial, and the atmosphere feels timeless. You will want extra napkins and maybe a second sandwich to go. Add a side of chips for crunch. If you crave a signature local bite, this deli delivers comfort, character, and a story worth sharing.

26. Montana – Tagliare Delicatessen, Missoula

Tagliare brings rock energy to classic Italian sandwiches. Expect high-quality cured meats, sharp provolone, and a crisp baguette with real structure. Shredded lettuce and zippy vinaigrette keep the richness lively and refreshing.

Names nod to famous bands, and the playlist matches the mood. Service is quick, friendly, and happy to customize. Grab a cookie for the road and a local soda to wash it down. If you want big flavor without pretense, this Missoula favorite hits the sweet spot between fun and craftsmanship.

27. Nebraska – Block 16, Omaha

Block 16 blurs lines deliciously with inventive, indulgent sandwiches. The Croque Garcon layers ham and gruyere with a perfectly runny egg, then adds mustard cream for bite. The bun holds steady while the yolk generously coats everything.

Daily specials are inspired and worth a gamble. Expect a wait during peak hours, but the team keeps things moving. Portions satisfy hearty appetites. If you are chasing memorable bites, this spot shows how playful creativity can still feel grounded and comforting.

28. Nevada – Baguette Cafe, Las Vegas

Baguette Cafe is a banh mi gem away from the Strip’s chaos. Grilled pork arrives caramelized and juicy, nestled among pickled vegetables, cilantro, and jalapeno for a vibrant bite. The baguette cracks, then gives way to a soft center.

Service is brisk and kind, prices are friendly, and the menu covers classic variations. It is perfect for a quick lunch between meetings or a low-key bite before a show. Add pâté for extra richness if you like traditional flair. This is a simple, satisfying sandwich done exactly right.

29. New Hampshire – Lexie’s Joint, Portsmouth

Lexie’s turns grilled cheese into a coastal treat with chunks of sweet lobster. Cheddar and havarti melt into a luscious blend, while buttery sourdough crisps beautifully. It is indulgent, yes, but balanced with lemony brightness if you ask.

The vibe is beachy and relaxed, service is upbeat, and prices are reasonable for the quality. Pair with fries or a light salad if you want contrast. It is comfort food with a vacation twist, perfect after a harbor stroll or weekend errands.

30. New Jersey – White House Sub Shop, Atlantic City

White House Sub Shop is legendary for subs that stretch down the boardwalk in spirit. The Italian sub is a crowd-pleaser, stacked generously with meats and cheese, dressed simply to let ingredients shine. The long roll is soft with just enough chew.

Expect lines and photo-worthy portions. Grab half if you are solo, or share a whole with friends. Prices reflect size and quality, and staff moves fast. If you want a classic Jersey hoagie experience, this institution delivers with gusto and nostalgia.

31. New Mexico – The Grove Cafe & Market, Albuquerque

The Grove brings bright, fresh flavors to Albuquerque’s sandwich scene. Turkey and avocado feel elevated with basil mayo and crisp local greens on hearty country bread. Toasted edges provide crunch while the center stays tender.

Service is warm, the space is breezy, and ingredients are sourced thoughtfully. It is a great stop before exploring nearby neighborhoods or heading out for a hike. Add a pastry and a citrusy iced tea for balance. This is a sandwich that tastes like sunshine and good decisions.

32. New York – Katz’s Delicatessen, New York City

Katz’s sets the pastrami standard with thick, hand-carved slices that are peppery, smoky, and unbelievably tender. Rye bread and mustard keep the focus on the meat, delivering a sandwich that is primal and perfect. Every bite drips flavor and history.

Lines can be long, but the system works and the payoff is huge. Grab a ticket, tip your carver, and savor the ritual. Add a half-sour pickle and cream soda for the full throwback. This is an essential New York experience, worth crossing town for without hesitation.

33. North Carolina – Saltbox Seafood Joint, Durham

Saltbox seafood sings with crisp, just-fried freshness. The catfish sandwich lands flaky and hot, topped with slaw and a tangy tartar that keeps everything lively. The soft roll hugs it all without getting in the way.

Expect a line and a short wait for food made to order. Portions feel generous, prices fair, and the vibe genuinely friendly. Squeeze lemon over the top for an extra pop. If you love simple seafood done right, this Durham favorite is a happy place.

34. North Dakota – Prairie Bros, Fargo

Prairie Bros gives the French dip a regional twist with tender bison. Caramelized onions lend sweetness, Swiss melts into silky comfort, and the crusty roll holds up to enthusiastic dipping. The au jus is rich, savory, and deeply satisfying.

Service is friendly, seating is comfortable, and portions are hearty. It is ideal for cold days or when you need something substantial. Ask for extra jus if you like to double dip. This Fargo spot proves that classic techniques and local ingredients make a winning team.

35. Ohio – DiBella’s Subs, Columbus

DiBella’s makes fresh-baked bread the star. The turkey club stacks crisp bacon, juicy tomatoes, and lettuce with just enough mayo, served on a perfectly toasted roll. The texture contrast is spot on, satisfying from first bite to last.

Service is quick, customization is easy, and prices are friendly. Grab chips and a fountain drink for the classic combo. It is a straightforward, reliable lunch that feels a notch above the usual sub routine. When in Columbus, this shop delivers consistent, craveable comfort.

36. Oklahoma – Jamil’s Steakhouse Deli, Tulsa

Jamil’s brings Oklahoma charm with a smoked bologna sandwich that surprises skeptics. Thick slices carry deep smoke, while mustard, pickles, and onions add zip and crunch. White bread keeps it classic and comforting.

It is unfussy, affordable, and beloved by regulars. Service is kind, and the atmosphere feels like a time capsule in the best way. Add chips and a soda for the full throwback experience. If you want a taste of local nostalgia with real flavor, this sandwich delivers.

37. Oregon – Lardo, Portland

Lardo indulges Portland with pork belly banh mi that balances richness and brightness. The belly is lacquered and tender, pickles snap, and spicy mayo ties flavors together. A ciabatta-style roll offers chew without dominating.

Expect creative specials, local beers, and a lively crowd. You can go heavy or light depending on your mood. Ask for extra herbs if you love freshness. This spot showcases how inventive can still feel approachable, making every sandwich a little adventure.

38. Pennsylvania – John’s Roast Pork, Philadelphia

John’s Roast Pork is a shrine for sandwich lovers. Thin-sliced pork is juicy and seasoned, sharp provolone brings salty bite, and bitter broccoli rabe adds backbone. The seeded roll is perfect, absorbing juices while staying sturdy.

Lines form early and for good reason. Grab a cheesesteak too if you are hungry, but the roast pork is the move. Staff is efficient and friendly. This is Philadelphia flavor distilled into a handheld masterpiece you will dream about later.

39. Rhode Island – The Alley, Providence

The Alley surprises with a hot calamari sandwich that hits comfort and spice. Lightly fried rings stay tender, while banana peppers and marinara bring heat and tang. Shaved parmesan rounds it out on a torpedo roll that holds steady.

Service feels personal, prices are fair, and portions make a satisfying lunch. It is a fun twist on a local favorite ingredient. Add a squeeze of lemon if you want extra brightness. This sandwich keeps you warm and happy on a breezy Providence day.

40. South Carolina – Duke’s Sandwich Co., Greenville

Duke’s gives pimento cheese the spotlight it deserves. The spread is creamy, peppery, and slightly tangy, melting into toasted white for maximum comfort. Add tomato and bacon if you like extra layers and a touch of smoke.

It is an affordable, no-frills favorite with friendly service. Portions satisfy without overwhelming, and the vibe encourages lingering. Pair with sweet tea and chips for the full Southern moment. Sometimes simple is profound, and this sandwich proves it bite after bite.

41. South Dakota – Bread & Circus, Sioux Falls

Bread & Circus delivers crunch and heat with a fried chicken sandwich that sings. The honey-chile glaze walks the line between sweet and spicy, pickles add snap, and slaw cools it all down. The sesame bun is soft with just enough bite.

Service is upbeat, portions generous, and sides are worth exploring. It is a reliable pick whether you are craving comfort or a little kick. Ask for extra sauce if you want more drizzle. This Sioux Falls favorite nails balance while keeping things fun.

42. Tennessee – Mitchell Delicatessen, Nashville

Mitchell Delicatessen crafts sandwiches with care and stellar ingredients. The turkey avocado on multigrain is a standout, boosted by bacon’s smoky crunch and fresh sprouts for texture. A light swipe of aioli ties it together without heaviness.

Expect a line at lunch, but it moves and the reward is worth it. Portions are big, yet the balance keeps it from feeling heavy. Grab a local kombucha or tea to sip. This is the kind of neighborhood spot you dream about moving next to.

43. Texas – La Barbecue, Austin

La Barbecue turns brisket into a sandwich that borders on spiritual. Fat is rendered perfectly, meat is smoky and tender, and the simple combo of pickles and onions keeps it balanced. The soft bun catches drips and stays intact.

Lines can be long, but the aroma makes waiting easier. Grab sides like beans or slaw if you are making it a meal. Sauce is optional and tasty, but the meat shines on its own. This is peak Austin barbecue in a handheld form.

44. Utah – Moochies Meatballs & More, Salt Lake City

Moochies champions the messy joy of a great meatball sub. Tender meatballs bathe in garlicky marinara, provolone melts into strings, and parmesan adds salty bite. The roll is soft but sturdy enough to handle sauce and enthusiasm.

Staff is friendly, portions are generous, and prices feel fair. Expect a comforting, nostalgic experience without pretense. Add peppers if you like heat. When you crave a hug in sandwich form, this spot delivers reliably every time.

45. Vermont – Wich Please, Burlington

Wich Please folds Vermont’s flavors into a thoughtful turkey sandwich. Sharp cheddar, crisp apple, and a whisper of maple meet whole-grain mustard for sweet-savory harmony. The wheat bread is hearty and toasts beautifully.

Service is cheerful, the menu is clever, and seasonal specials keep things exciting. It is perfect for a lakefront picnic or a quick downtown bite. Add kettle chips for crunch and a cider to match the mood. This is simple, regional comfort done with care.

46. Virginia – Chiocca’s, Richmond

Chiocca’s bakes subs to melty perfection. Layers of deli meats and provolone warm through, tomatoes soften, and the house dressing seeps into the roll for big flavor. The edges brown just enough to add toasty notes.

The space is quirky and beloved, service easygoing, and prices kind. It is the sort of place you recommend to friends without hesitation. Ask for hot peppers if you like a little spark. Richmond’s sandwich comfort lives here, bubbling and golden.

47. Washington – Paseo, Seattle

Paseo’s Caribbean roast pork sandwich is gloriously messy. Tender pork soaks in a garlicky marinade, then piles high with caramelized onions and cilantro. A generous swipe of aioli keeps everything lush on a toasted baguette.

Lines are common, but turnover is quick and friendly. Grab extra napkins and maybe a fork for runaways. The flavors are bold, sunny, and addictive. If rain has you gloomy, this sandwich brings instant vacation energy to Seattle days.

48. West Virginia – Secret Sandwich Society, Fayetteville

Secret Sandwich Society celebrates Appalachian whimsy with playful combinations. The fried green tomato BLT layers crunch, tang, and smoky bacon, then adds pimento cheese for creamy richness. Toasted sourdough holds it all with personality.

Service is upbeat, the space is lively, and the menu names add charm. Pair your sandwich with house chips and a craft soda. It is a perfect stop after hiking or rafting nearby. This spot proves creativity and comfort can be best friends.

49. Wisconsin – Mell’s Charcoal Grill, Milwaukee

Mell’s serves a bratwurst sandwich that feels like game day any day. Snappy sausage meets tangy sauerkraut and mustard for classic Wisconsin comfort. The pretzel bun adds chew and a hint of sweetness.

Charcoal grilling adds depth you can taste, and the staff keeps things moving. Pair with potato salad or fries and a cold local beer. Portions satisfy without excess. If you want Milwaukee flavor in a tidy package, this sandwich delivers with smoky charm.

50. Wyoming – The Bread Box, Cheyenne

The Bread Box keeps things honest and delicious with roast beef on a house-baked roll. Horseradish cream brings a welcome kick, arugula adds peppery freshness, and the meat stays tender. The roll’s crust cracks lightly before giving way.

Service is neighborly, prices are fair, and the bakery case is tempting. It is ideal for a quick lunch or a road trip stop. Ask for extra napkins if you love sauce. Wyoming simplicity tastes mighty good here.