16 Biscuit Destinations In Georgia You’ll Dream About

Biscuits in Georgia are more than breakfast, they’re tradition, comfort, and community stacked into a warm, flaky round. Locals grow up on them, visitors plan road trips around them, and kitchens compete to make the most memorable bite.

Some rise tall and buttery, others lean toward crumbly and soft, but all carry that unmistakable Southern pride. Whether eaten plain, slathered in jam, or drenched in gravy, these biscuits tell stories of family tables and busy diners.

Here are the Georgia spots where the biscuit reigns supreme.

1. Bomb Biscuit Co.

Creative fillings meet classic dough at this Atlanta favorite. The biscuits here hold fried chicken, hot honey, or even smoked brisket with ease.

Each batch balances flaky layers with a hearty chew, proving biscuits can be both playful and serious. It’s the kind of spot that resets expectations.

2. Buttermilk Kitchen

This Buckhead institution builds its menu around farm-fresh ingredients. The biscuits, baked daily, arrive with house-made jam or nestled under sausage gravy.

Their buttery aroma fills the dining room, setting the tone for a morning of comfort. Regulars return for the consistency and care baked in.

3. Home Grown GA

Known for its relaxed, vintage vibe, this Atlanta café serves a “Comfy Chicken Biscuit” that has earned cult status.

The combination of crisp chicken and fluffy biscuit creates a Southern standard. Each plate feels like it belongs in grandma’s kitchen.

4. The Flying Biscuit Café (Candler Park)

This quirky Atlanta café has grown into a regional chain, but its flagship remains a gathering spot. The biscuits, paired with apple butter, define the visit.

Crowds spill in for hearty plates and familiar flavors. Despite its growth, the café keeps the original warmth alive.

5. Ria’s Bluebird

Located near Oakland Cemetery, this diner draws fans with buttermilk biscuits that lean tender rather than tall.

Jam, butter, or simply coffee on the side all work here. Their subtle tang sets them apart, making them memorable.

6. The Silver Skillet

Time seems frozen in this Midtown diner, where biscuits share the spotlight with retro decor and country ham.

Each golden round is served hot, with gravy or preserves. They taste like decades of tradition held in one bite.

7. Hen Mother Cookhouse

Johns Creek residents flock here for biscuits crafted with precision. Flaky, rich, and golden, they serve as both side and centerpiece.

From breakfast sandwiches to gravy-smothered plates, every preparation shines. The attention to detail sets the standard high.

8. Buttermilk Biscuit ATL

This bakery-style shop treats the biscuit like an artisan loaf. Layers rise with buttery fragrance, waiting for spreads or fillings.

Simple, sturdy, and elegant, these biscuits fit into every meal. Their consistency makes them worth the morning drive.

9. Mama’s Boy

Athens locals claim this spot serves the fluffiest biscuits in the state. Stacked high, they anchor everything from breakfast plates to sandwiches.

Sweet tea and Southern hospitality round out the visit. The biscuit remains the star, soft inside and golden outside.

10. The Farmcart

This Athens eatery offers biscuits with farm-to-table flair. The “Farmcart Biscuit” comes with local sausage, farm eggs, and melty cheese.

Rustic and hearty, each bite connects diners to the land around them. It’s Southern tradition modernized without losing authenticity.

11. Biscuit Basket

A small-town stop that stays true to its name, this counter focuses almost entirely on biscuits. Variations range from plain to filled.

Each one is baked fresh and sold until gone. Arrive early, because locals know they disappear fast.

12. H&H Soul Food

Macon’s beloved soul food institution pairs biscuits with rich gravies and fried chicken. They arrive soft, warm, and impossible to resist.

This kitchen has been feeding hungry travelers for decades. The biscuit remains its most reliable welcome.

13. The Dillard House

Nestled in the North Georgia mountains, this inn-style restaurant serves biscuits family-style. Platters arrive loaded, meant for passing around the table.

Their rustic charm and buttery richness embody mountain cooking. Each basket feels like homecoming.