Breyers Introduces 4 New Ice Cream Flavors, Garnering Fan Excitement
Breyers just dropped four new flavors, and dessert plans everywhere got instantly upgraded. Each pint leans into big textures, bold swirls, and that scoop-shop drama you crave without leaving the couch.
You get nostalgia, you get richness, and yes, you get those over-the-top mix-ins that make a bowl feel like a treat-yourself moment. Let’s dig in so you know exactly which one to stash in the freezer first.
1. Hot Fudge Brownie Sundae
Meet the serious chocolate situation you keep hinting at. This flavor hits with a deep cocoa base, then doubles down with thick hot-fudge style swirls that shine like a warm sundae.
Brownie pieces land in every other scoop, fudgy and chewy enough to feel bakery-fresh.
You get layers of chocolate on chocolate, so a small bowl still tastes like a splurge. It is the pint to reach for when you want intensity, not a whisper of sweetness.
Add a pinch of flaky salt, and the swirls pop even louder.
If toppings are your thing, try crushed pretzels or roasted peanuts for crunch. Or go full sundae with whipped cream.
Either way, chocolate wins.
2. Salted Caramel Truffle
Sweet caramel energy takes the lead, then a salty little edge keeps things from going flat. The ribbons feel glossy and generous, weaving through each scoop like a drizzle on a fancy sundae.
Chocolate truffle bites add rich snaps before melting into silk.
You get that balanced sweet-salty profile that keeps the spoon moving. It is interesting without trying too hard, like someone finished your bowl with a pinch of sea salt.
One bite feels cozy, the next feels luxe.
Try it with a warm brownie to channel dessert-bar vibes. Or sprinkle toasted pecans for a nutty echo.
When you want indulgence with restraint, this pint nails the assignment.
3. Strawberry Pound Cake
Here is the nostalgic one that feels dessert-table friendly. Real strawberry ripples run through a creamy base, and pound cake chunks bring that soft, buttery bite.
It is like sneaking a slice after dinner and deciding it counts as balance.
The flavor leans familiar, not fussy, which makes it perfect for family nights or last-minute guests. Every scoop tastes like a summer gathering, even in sweatpants weather.
The cake pieces stay tender, never soggy, holding up in a bowl or cone.
Top with macerated berries if you want extra brightness. A little whipped cream turns it into an instant shortcake moment.
Keep spoons handy, because this pint disappears fast.
4. Chocolate Lava Cake
If rich chocolate desserts live rent-free in your brain, this is the dramatic scoop. A dark base sets the stage, then lava-like fudge swirls bring that molten-cake mood.
Cake pieces add softness and depth, so each bite feels layered and indulgent.
It is built for slow, savored spoonfuls, not background snacking. The cocoa flavor stays pronounced, never cloying, while the swirls deliver gooey payoffs.
Think restaurant-worthy dessert energy without leaving the couch.
Warm the bowl for a few seconds to wake the ribbons. Add crushed espresso beans for an adult twist, or finish with raspberries for contrast.
When you want show-stopping chocolate, this tub brings the theater.
