13 Buffets In Arizona Serving Up Flavor Locals Can’t Resist
Arizona’s scorching desert climate might leave you with a big appetite, and nothing satisfies hunger quite like an all-you-can-eat buffet.
From sizzling Southwestern fare to international cuisine that’ll transport your taste buds around the world, the Grand Canyon State offers plenty of options for filling your plate again and again.
These 13 buffets have earned their reputation as local favorites where Arizonans regularly line up for second (and third) helpings.
1. Lin’s Grand Buffet: A Phoenix Treasure Trove
Tucked away in a bustling Phoenix shopping center, Lin’s Grand Buffet has been satisfying hungry locals for over a decade with its massive selection of Chinese favorites.
The crab legs alone draw weekend crowds, while the made-to-order hibachi station lets you customize stir-fry creations.
Regulars rave about the fresh sushi selection that’s constantly replenished throughout the day.
2. Harbor Seafood Super Buffet: Ocean Flavors in the Desert
Craving seafood in landlocked Arizona? Harbor Seafood Super Buffet brings the ocean to Phoenix with remarkable freshness that defies geography.
The sprawling buffet features everything from chilled shrimp cocktail to baked salmon and their famous coconut shrimp.
Family-owned since 2008, this spot maintains quality with small-batch cooking rather than massive trays sitting under heat lamps.
3. Las Vegas Seafood Buffet: High-Roller Flavors Without the Gamble
Don’t let the name fool you – this Phoenix gem delivers Vegas-quality abundance without requiring a road trip! Their seafood selection rivals anything you’d find on the Strip.
Enormous snow crab clusters disappear almost as quickly as the staff can replenish them. The sushi station features surprisingly creative rolls alongside traditional favorites.
Sweet-toothed diners celebrate the chocolate fountain where fresh fruit and marshmallows await dipping. Weekday lunch specials offer the best bang for your buck.
4. India Palace Buffet: Tempe’s Spice Paradise
College students and curry connoisseurs alike flock to this Tempe staple where the aromas of cardamom, cumin, and coriander greet you at the door.
The lunch buffet changes daily but always includes favorites like butter chicken and fresh-baked naan.
Vegetarians rejoice at the abundant plant-based options – their chana masala and saag paneer convert even dedicated meat-eaters.
5. Eagles Buffet: Scottsdale’s Casino Culinary Jackpot
Nestled inside Casino Arizona, Eagles Buffet elevates the casino dining experience with upscale offerings that keep locals coming back even when they’re not feeling lucky at the slots.
Prime rib carving stations on weekends draw carnivores from across the Valley. Their legendary weekend brunch features made-to-order omelets alongside unexpected treats like banana foster french toast.
The dessert section deserves its own zip code – featuring house-made gelato and a rotating selection of cakes and pies that grandma would approve of.
6. Golden Corral: Family-Friendly Feasting Across Arizona
A nationwide favorite with several Arizona locations, Golden Corral earns its local following through consistent quality and variety that appeals to even the pickiest eaters in your family.
The famous Brass Bell signals the arrival of fresh-baked goods – watch kids sprint toward the chocolate waterfall.
Their comfort food section shines with Southern classics like fried chicken and pot roast that taste surprisingly homemade.
7. Red Wok Buffet: Phoenix’s Hidden Asian Fusion Gem
Locals whisper about this unassuming strip mall treasure in Phoenix where three generations of family recipes create an unexpected culinary adventure.
The mongolian beef consistently earns raves, while adventurous eaters gravitate toward the salt and pepper squid.
Their dim sum section – available all day, not just morning – features handmade dumplings that disappear quickly.
8. Pacific Seafood Buffet: Chandler’s Oceanic Oasis
With locations in both Chandler and Glendale, Pacific Seafood Buffet has mastered the art of bringing coastal flavors to the desert.
Crab legs flow freely on weekend nights, while the oyster bar features both raw and Rockefeller-style preparations.
Beyond seafood, their Peking duck station – complete with pancakes and hoisin – has developed its own following.
9. Hibachi Super Buffet: Phoenix’s Sizzling Sensation
Half traditional buffet, half interactive cooking show, Hibachi Super Buffet combines the best of both worlds.
The centerpiece hibachi station features chefs flipping shrimp and cracking jokes while cooking your selections to perfection.
Beyond the theatrical cooking, their traditional buffet section offers surprisingly authentic Chinese regional specialties.
The dim sum selection rivals dedicated dim sum restaurants, with shumai and har gow that would make a Shanghai grandmother proud.
10. Festa International Buffet: Tucson’s Global Flavor Festival
Casino Del Sol’s crown jewel dining experience takes buffet cuisine to unexpected heights.
Unlike typical casino buffets, Festa embraces truly international offerings – from authentic Mexican pozole to Italian osso buco.
The pasta station features a chef who hand-rolls gnocchi throughout the day. Their carving station rotates between prime rib, porchetta, and surprisingly excellent lamb—a rarity for buffet dining.
11. The Buffet at We-Ko-Pa: Fort McDowell’s Desert Bounty
Surrounded by stunning mountain views, this casino buffet blends Southwestern flavors with traditional favorites.
The Yavapai Nation ownership ensures authentic indigenous dishes make regular appearances alongside international offerings.
Their fry bread station – where pillowy discs are made to order – has achieved legendary status among locals.
12. China Super Buffet: Mesa’s Longstanding Favorite
A Mesa institution for over 20 years, China Super Buffet keeps locals coming back with consistently good food at prices that seem stuck in the early 2000s.
Their orange chicken – crispy even after sitting in the buffet tray – has a cult following. Vegetarians appreciate the surprisingly extensive meat-free options that go beyond simple stir-fried vegetables.
13. Asian 1 Buffet: Tucson’s Pan-Asian Paradise
University students and professors alike flock to this Tucson hotspot where the buffet spans multiple Asian culinary traditions.
The sushi station, unlike many buffet afterthoughts, features a dedicated chef creating both classic rolls and Tucson-inspired southwest fusion creations.
Their hot pot section – rare for buffet settings – lets diners simmer their own combinations.
