15 Buffets In Oregon Where Fresh Seafood Meets Classic Favorites

Oregon’s buffet scene is a hidden treasure for seafood lovers and comfort food enthusiasts alike. These all-you-can-eat destinations satisfy every craving.

Grab your appetite and explore these 15 incredible Oregon buffets where fresh-caught seafood shares the spotlight with beloved traditional dishes.

1. Salty’s on the Columbia

Perched right on the Columbia River, Salty’s legendary Sunday spread transforms brunch into an art form.

Fresh oysters glisten beside made-to-order omelets while Northwest salmon practically jumps from plate to palate.

The floor-to-ceiling windows frame stunning river views that complement every bite. Kids adore the chocolate fountain while adults appreciate the bottomless mimosas and Bloody Mary bar.

2. Spirit Mountain Casino

Fridays at Spirit Mountain Casino transform into seafood paradise with their famous Seafood Fest buffet. Crack into endless snow crab legs or savor buttery lobster tails while hitting the jackpot on flavor.

Beyond ocean treasures, the buffet features prime rib stations and comfort food classics.

The dessert section alone spans nearly 20 feet with everything from traditional fry bread to elaborate pastries crafted by in-house bakers.

3. Wildhorse Resort & Casino

Native American heritage meets seafood excellence at Traditions Dining in Pendleton.

The Thursday night seafood buffet has locals lining up for butter-poached shrimp and cedar-plank salmon prepared with traditional tribal cooking methods.

Hand-carved prime rib stations complement the seafood selection.

What truly sets Traditions apart is their commitment to sourcing ingredients from tribal fisheries and local farms, creating a meal that tells the story of Oregon’s diverse culinary landscape.

4. Super King Buffet

A Portland institution, Super King Buffet breaks the mold with its unexpected seafood selection amid Asian fusion classics.

Sushi rolls appear fresh throughout the day while hot stations feature salt and pepper crab and honey walnut shrimp.

The restaurant’s renovation added dedicated seafood stations where weekend diners find Dungeness crab legs and steamed clams swimming in garlic butter sauce.

5. FJ Buffet

Hidden in east Portland, FJ Buffet surprises first-timers with its impressive seafood selection.

Mongolian-style grilled squid sizzles next to freshly prepared crawfish boil with Cajun seasonings that would make New Orleans proud.

Weekend warriors get the best deal when the buffet expands to include Alaska king crab and oysters on the half shell.

The unassuming strip mall location belies the seafood treasures within – a true local secret that regulars hesitate to share.

6. Mizumi Buffet

Sushi lovers flock to Mizumi for their ever-rotating selection of creative rolls and sashimi that rivals dedicated sushi restaurants.

The hibachi station lets you customize your seafood stir-fry with everything from plump scallops to tender calamari.

What keeps regulars coming back is their famous crab rangoon – crispy on the outside, creamy within – made fresh throughout service rather than sitting under heat lamps.

7. Kumi Buffet

Kumi’s seafood game changed the Happy Valley dining scene with their legendary weekend seafood extravaganza.

Chilled seafood towers feature Oregon coast oysters alongside tender octopus salad dressed in sesame oil.

Little touches elevate the experience – like the chef who remembers regulars’ preferences and the house-made cocktail sauce with freshly grated horseradish that clears sinuses in the most delightful way.

8. Hug Grill Buffet

Don’t let the quirky name fool you – Hug Grill delivers serious seafood satisfaction in Hillsboro’s tech corridor.

Their Korean-inspired seafood dishes include whole grilled mackerel and spicy seafood pancakes that add unexpected flair to the buffet lineup.

The owner’s fishing background ensures only the freshest catches make it to your plate, with daily deliveries from coastal partners rather than frozen alternatives.

9. Great Wall Buffet

Salem’s government workers have kept Great Wall Buffet thriving for over two decades thanks to their reliable seafood offerings.

The crab leg weekends have become legendary, with regulars knowing exactly when fresh batches emerge from the kitchen.

Beyond Chinese-American classics, find surprising seafood gems like mussels in black bean sauce.

10. Miyoko Buffet

Miyoko transformed Salem’s buffet scene by introducing sushi alongside traditional buffet fare.

The salmon nigiri vanishes almost as quickly as chefs can prepare it, while tempura shrimp maintains its crispy coating despite the buffet setting.

The restaurant’s clever layout separates seafood stations from other offerings, preventing flavor transfer and ensuring your crab won’t taste like the neighboring BBQ chicken.

11. New China Buffet

College students and professors alike swear by New China’s surprisingly upscale seafood offerings in this university town.

The salt and pepper shrimp arrives piping hot with shells so crispy you can eat them whole – a texture revelation for first-timers.

Weekend upgrades include chilled Dungeness crab and steamed clams in ginger broth.

12. Ding How Buffet & Grill

Albany’s best-kept secret lies in Ding How’s Thursday seafood nights when the regular buffet transforms into a coastal feast.

The crawfish étouffée recipe comes from the chef’s Louisiana grandmother, bringing unexpected Cajun flair to this Oregon establishment.

Locals know to save room for the salad bar’s seafood pasta salad loaded with tiny Oregon bay shrimp.

13. The Hill Buffet & Grill

With fishing boats visible from the dining room windows, The Hill sets the standard for coastal buffets.

Morning’s catch becomes afternoon’s feast with locally harvested oysters and Dungeness crab pulled from Newport’s waters hours before serving.

Fishermen get a discount when showing their license – a nod to those who supply the restaurant’s bounty.

14. Garden Buffet

Garden Buffet breaks the inland buffet stereotype with their Friday seafood boil that draws crowds from miles around.

Crayfish, shrimp, corn and potatoes tumble directly onto paper-covered tables in true Southern boil fashion – a messy, delicious tradition in the heart of Oregon.

The rest of the week features excellent Chinese-American standards.