A Cajun Restaurant In San Francisco’s Potrero Hill Serving Southern Classics With A California Twist

Tucked into Potrero Hill, Poboys Kitchen serves up authentic Southern flavors right in the heart of San Francisco.

Since opening in 2020, Turkish-born chef Metin Yalcin has transformed this cozy spot into a neighborhood gem, blending New Orleans classics with Bay Area creativity.

From hearty gumbo to crispy po’boys, it’s become a local favorite for anyone craving a taste of the South without leaving California.

1. Dutch Crunch Po’Boys With A Local Spin

Imagine biting into a sandwich where Louisiana meets San Francisco! The kitchen swaps traditional French bread for sweet, crunchy Dutch crunch rolls, a brilliant Bay Area twist.

Crispy fried shrimp or catfish fill these delightful creations, topped with garden-fresh veggies and house-made remoulade sauce. Each mouthwatering bite honors Southern traditions while embracing California innovation.

2. Customizable Gumbo That Lets You Control The Heat

Simmered to perfection, the restaurant’s gumbo combines a rich dark roux with smoky andouille sausage, tender chicken, and plump Gulf shrimp.

What makes this dish special? You decide how spicy you want it! A house-made pepper blend sits tableside for customization.

Served over fluffy rice with bright herbs, this bowl brings Louisiana comfort to foggy San Francisco days.

3. Shrimp And Grits Elevated With Local Ingredients

Gulf shrimp dance with California garlic in this stunning interpretation of a Southern classic. Plump and perfectly sautéed, these oceanic treasures rest on a bed of creamy stone-ground grits.

Local corn adds unexpected sweetness, while a delicate herb-butter sauce brings harmony to every spoonful. Regular patrons often declare these the most satisfying shrimp and grits in the entire Bay Area.

4. Buttermilk Fried Chicken That Hits All The Notes

After a full day soaking in buttermilk, this chicken emerges from the fryer golden-brown and impossibly juicy. The secret? A blend of Cajun spices mixed right into the coating.

Across the plate, collard greens simmer with smoked turkey instead of traditional ham – a healthier California adjustment. Creamy mashed potatoes swimming in savory gravy complete this soul-satisfying Southern comfort plate.

5. A Slice Of New Orleans On Potrero Hill

Colorful murals depicting French Quarter scenes transport diners straight to Louisiana the moment they walk through the door. Mardi Gras beads dangle year-round from rustic ceiling beams, catching the light from large windows.

Weekend brunches feature live jazz musicians playing in the corner while mimosas flow freely. Even on foggy San Francisco mornings, the restaurant radiates Southern sunshine and hospitality.