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Sink Your Teeth Into 6 New York Chains Serving Whole Fish Sandwiches Full Of Flavor

New York’s food scene has everything, including amazing fish sandwiches that go beyond the basic filet.

These whole fish sandwiches pack incredible flavor in every bite, with the entire fish (bones removed, of course) nestled between bread.

1. Popeyes’ Cajun Flounder Delight

Louisiana flavor meets ocean freshness at Popeyes with their Cajun Flounder Delight. The sandwich features a whole flounder filet coated in their signature Cajun seasoning that delivers just the right kick.

Crispy on the outside, flaky and tender inside – it’s seafood perfection on a toasted brioche bun.

Add their creamy tartar sauce, and you’ve got yourself a sandwich that’ll transport your taste buds straight to New Orleans!

2. Arby’s King’s Hawaiian Fish Deluxe

Who knew Arby’s had fish game this strong? Their King’s Hawaiian Fish Deluxe features a whole crispy wild-caught Alaskan pollock filet that stretches beyond the bun.

Nestled on a sweet King’s Hawaiian roll, the contrast between sweet bread and savory fish creates flavor magic.

Topped with lettuce, tomato, and their special tartar sauce, this sandwich proves Arby’s isn’t just about the roast beef anymore!

3. Burger King’s Big Fish Sensation

Sometimes the classics just hit right! Burger King’s Big Fish sandwich brings white Alaskan pollock coated in crispy panko breading that creates the perfect crunch-to-tender ratio.

The secret weapon? Their creamy tartar sauce with just a hint of pickle flavor. When you need a reliable fish sandwich fix without breaking the bank, BK delivers consistently tasty results.

4. Lure Fishbar’s Luxurious Catch

Upscale seafood gets the sandwich treatment at SoHo’s Lure Fishbar. Their whole fish sandwich features the daily catch (often black sea bass) prepared tempura-style for a light, airy crunch that seafood purists adore.

Served on a house-baked roll with preserved lemon aioli and pickled vegetables, this sandwich balances richness with acidity perfectly.

5. Famous Fish Market’s Harlem Classic

A Harlem institution since 1974, Famous Fish Market serves whole whiting sandwiches that locals line up for daily. The fish arrives fresh each morning and gets dredged in their secret seasoned cornmeal mixture.

Fried to golden perfection, the whiting keeps its delicate flavor while developing a crunchy exterior.

Two slices of white bread and hot sauce are all that’s needed to complete this no-frills masterpiece.

6. Sable’s Smoked Fish Delight

For something completely different, Sable’s on the Upper East Side offers a whole smoked brook trout sandwich that’s a game-changer.

The delicately smoked whole trout delivers complex flavor without overwhelming the palate.

Served on their house-made pumpernickel with horseradish cream cheese, capers, and thinly sliced red onion.

No cooking required – just pure smoky goodness! Their sandwich proves that not all amazing fish sandwiches need to be fried to be fabulous.

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