Discover Bold Flavor And Local Spirit At City Limits In South Carolina
Imagine sinking your teeth into the juiciest pulled pork sandwich while country music plays softly in the background.
That’s the experience waiting for you at City Limits!
City Limits’ Delicious Journey
Back in 2016, Robbie Robinson hit the streets with nothing but a food truck and grandmother’s recipes.
The big truck quickly became a lunchtime legend, drawing long lines wherever it parked.
From Wheels to Walls
Seven years of serving smoked meats from parking lots finally paid off in 2023.
That’s the year when City Limits settled into its permanent home – a cozy place with smells of barbeque spreading so much that you get hungry even if you previously weren’t simply by walking inside!
The Mouthwatering Menu Revolution
The menu expanded but stayed true to its Southern roots – pulled pork that melts in your mouth, crispy fried chicken with the perfect spice blend, and sides that would make any grandma proud.
Weekend brunches have become legendary among West Columbia residents.
The signature chicken and waffles with bourbon maple syrup draws crowds every Sunday morning, with lines often stretching around the block.
Robinson personally tastes every new recipe before it reaches the menu, ensuring quality never wavers.
