Taste The Famous Treats At The Donut Man In Glendora California
Nestled in the charming city of Glendora, California, The Donut Man has become a legendary stop for donut lovers across Southern California.
People line up at all hours, sometimes even at midnight, just to taste these sweet creations that have put Glendora on the map for foodies everywhere.
A Sweet Beginning: Jim Nakano’s Vision
In 1972, Jim Nakano took a leap of faith and opened The Donut Man on historic Route 66 in Glendora.
After learning donut-making from a Japanese-American baker, Jim and his wife Miyoko created their own special recipes.
Their tiny shop quickly gained attention when Jim introduced his now-famous strawberry donut.
What started as a small family business has flourished into a Southern California institution that spans generations of loyal customers.
Roadside Charm: The Iconic Red Stand
The Donut Man’s humble exterior belies its legendary status.
This 24-hour roadside stand with its bright red signage has remained largely unchanged since the 1970s, maintaining its retro charm on Glendora Avenue.
There’s no indoor seating – just a simple counter window where eager customers place orders.
The no-frills approach keeps the focus where it belongs: on the incredible donuts that emerge from behind that counter day and night.
Seasonal Sensations: Strawberry and Peach Donuts
The crown jewels of The Donut Man’s menu are undoubtedly the seasonal fruit-stuffed donuts.
From February through July, fresh California strawberries overflow from sliced glazed donuts, creating an irresistible combination that’s worth the drive from anywhere in Southern California.
When summer arrives, the legendary peach donuts take center stage from August through September.
These gloriously messy creations feature ripe, juicy peaches nestled in the same perfect glazed donut shells.
Round-the-Clock Donut Magic
Unlike typical bakeries, The Donut Man never closes.
Open 24/7, this Glendora institution attracts night owls, early birds, and everyone in between.
Dedicated bakers work through the night, ensuring fresh donuts emerge warm and fragrant at all hours.
The 3 AM crowd might include night shift workers, college students, and donut enthusiasts willing to drive miles for a tiger tail or chocolate bar donut.
The constant production creates a magical experience – there’s always something fresh coming out of the fryer.
