The Best Fast Food Burger In Each State According To Locals
America’s love affair with burgers runs deep, and every state has its own fast food champion that locals swear by.
From coast to coast, these beloved burger joints serve up patties that have earned serious street cred in their communities.
1. Milo’s Hamburgers (Alabama)
Alabama folks know that Milo’s has been slinging legendary burgers since 1946, and they’re not about to let anyone forget it. The secret sauce is what dreams are made of – tangy, sweet, and absolutely addictive.
Pair your burger with their famous sweet tea, and you’ve got yourself a true Southern experience. Locals will tell you it’s not just food; it’s tradition on a bun.
2. Arctic Roadrunner (Alaska)
When you’re battling Alaskan winters, you need a burger that can warm your soul, and Arctic Roadrunner delivers exactly that.
This Anchorage institution has been feeding hungry locals since 1964 with generous portions and no-nonsense flavor.
Their burgers are thick, juicy, and built to satisfy even the heartiest appetites. It’s the kind of place where everyone knows your name and your usual order.
3. In-N-Out Burger (Arizona)
Arizonans rejoiced when In-N-Out expanded into the Grand Canyon State, bringing that West Coast burger magic to the desert.
The double-double remains the go-to order, with its perfectly griddled patties and that iconic special spread.
Fresh ingredients and a simple menu keep things consistently delicious. After a long hike or a scorching summer day, this burger hits differently.
4. David’s Burgers (Arkansas)
Arkansas claims David’s Burgers as its crown jewel, and one bite explains why. Started in Little Rock, this joint elevates fast food burgers with quality ingredients and creative combinations.
The patties are hand-formed daily, and the toppings are always crisp and fresh. Locals appreciate that it’s fast food done right – quick service without sacrificing flavor or quality whatsoever.
5. In-N-Out Burger (California)
California birthed In-N-Out, and the state’s loyalty to this burger empire is unshakeable. Animal style fries and protein-style burgers have become part of the cultural lexicon here.
The simplicity is the genius – fresh beef, hand-cut fries, and milkshakes made from real ice cream. Californians will defend their In-N-Out obsession with the passion of a thousand suns, and honestly, can you blame them?
6. Good Times Burgers & Frozen Custard (Colorado)
Colorado’s Good Times brings Rocky Mountain vibes to every meal with burgers that pack serious flavor punch. Their signature green chili adds a Southwestern kick that Coloradans absolutely crave.
The frozen custard is the perfect sweet finish after your savory burger adventure. It’s fast casual dining with a local twist that makes mountain living even sweeter and more satisfying.
7. Duchess Restaurants (Connecticut)
Connecticut’s Duchess has been a Constitution State staple since 1956, serving no-frills burgers that get the job done. The straightforward approach resonates with New Englanders who value consistency and honest food.
Their breakfast menu is legendary too, but the burgers hold their own any time of day. Sometimes you don’t need fancy – you just need dependable deliciousness.
8. Wayback Burgers (Delaware)
Delaware proudly claims Wayback Burgers, which started in Newark back in 1991 as Jake’s Wayback Burgers. The cooked-to-order philosophy means every burger comes out hot and customized to your liking.
Their milkshakes are ridiculously thick, and the burger options range from classic to creative. First State residents appreciate having a homegrown chain that’s gone national while keeping quality high.
9. BurgerFi (Florida)
Florida’s BurgerFi brings a fresh, eco-conscious approach to fast food burgers that resonates with the Sunshine State’s diverse population.
All-natural beef and sustainable practices make guilt-free indulgence actually possible.
The CEO burger with double patties is a fan favorite that doesn’t mess around. Whether you’re pre-beach or post-theme park, BurgerFi satisfies without weighing you down too much.
10. Cook Out (Georgia)
Georgia’s Cook Out obsession is real, and the value you get for your money is absolutely unbeatable. The tray system lets you mix and match burgers with sides like hush puppies, corn dogs, or quesadillas.
Late-night cravings meet their match here, with most locations staying open past midnight. Georgians know that Cook Out isn’t just a meal – it’s an experience and a lifestyle choice.
11. Teddy’s Bigger Burgers (Hawaii)
Hawaii’s Teddy’s Bigger Burgers lives up to its name with portions that would make any mainlander’s jaw drop. The island twist comes through in options like teriyaki and pineapple toppings that taste like paradise.
Fresh ingredients and big flavors make this a local favorite across the islands. After a day of surfing or hiking, these burgers provide the fuel you desperately need.
12. Big Jud’s (Idaho)
Idaho’s Big Jud’s doesn’t play around – their burgers start at half a pound and go up to a ridiculous two pounds. The challenge is real, and locals love testing their limits against these monster creations.
Pair it with Idaho’s famous fries, and you’ve got a meal that’ll fuel you for days. It’s hearty, honest food for people who work hard and play harder.
13. Portillo’s Char-Broiled Burger (Illinois)
While Portillo’s is famous for hot dogs, Illinoisans know the char-broiled burgers are secretly the MVP of the menu. That flame-kissed flavor gives each patty a smoky depth that’s absolutely irresistible.
The chopped salad and chocolate cake shake are legendary sides, but the burger stands tall on its own. Chicago-area residents treat Portillo’s like a religious experience, and they’re not wrong.
14. Steak ‘n Shake (Indiana)
Indiana birthed Steak ‘n Shake back in 1934, and Hoosiers still hold a special place in their hearts for these thin, crispy-edged steakburgers. The smash-style cooking creates maximum flavor and that addictive crust.
Hand-dipped milkshakes are mandatory, not optional, when you visit. Late-night study sessions and post-game celebrations aren’t complete without a Steak ‘n Shake run in Indiana.
15. B-Bop’s (Iowa)
Iowa’s B-Bop’s keeps things simple and delicious with fresh, never frozen beef that Midwesterners appreciate. The loose meat sandwiches get attention, but the classic burgers are where it’s really at.
Everything is made to order, so expect a short wait that’s absolutely worth it. Des Moines locals know B-Bop’s is the answer when burger cravings strike hard and fast.
16. Spangles (Kansas)
Kansas claims Spangles as its own, and the Sunflower State takes this loyalty seriously. Born in Wichita, Spangles serves up burgers with that perfect fast-food nostalgia combined with actual quality ingredients.
The breakfast menu is fire too, but the burgers reign supreme for lunch and dinner crowds. It’s the kind of place where generations of families have made memories over meals.
17. Cook Out (Kentucky)
Kentucky embraced Cook Out with open arms, and the feeling is mutual with locations spreading across the Bluegrass State. The value proposition is unmatched – where else can you get a burger, two sides, and a drink for under six bucks?
The quesadilla as a side option is a genius move that Kentuckians fully appreciate. Derby season or basketball season, Cook Out feeds the masses affordably.
18. Bud’s Broiler (Louisiana)
Louisiana’s Bud’s Broiler has been charbroiling burgers to perfection since 1952, and that flame-grilled flavor is unmistakable.
The New Orleans institution serves up juicy patties with a slight char that locals crave constantly.
Their special sauce adds a tangy kick that complements the smoky beef beautifully. When you need a break from gumbo and po’boys, Bud’s delivers satisfying burger excellence.
19. Harmon’s Lunch (Maine)
Maine’s Harmon’s Lunch is a tiny spot in Falmouth that’s been serving simple, perfect burgers since 1960. There’s no seating, no frills – just outstanding burgers that taste like childhood summers.
The beef is fresh, the buns are grilled, and the whole experience feels authentically Maine. Locals know to arrive early because once they sell out, that’s it for the day, friend.
20. Roy Rogers (Maryland)
Maryland holds onto Roy Rogers with fierce loyalty, even as the chain has shrunk in other regions. The Fixin’s Bar lets you customize your burger exactly how you want it – pickles, onions, tomatoes, all fresh.
The Gold Rush chicken sandwich gets love too, but the burgers are classic Americana at its finest. Old Bay might rule Maryland, but Roy Rogers burgers hold their own territory.
21. Tasty Burger (Massachusetts)
Boston’s Tasty Burger brings big flavors to the fast-casual scene with burgers that are anything but ordinary. The Big Tasty with bacon and cheese is a local legend that converts skeptics into believers instantly.
Located in Fenway and other neighborhoods, it’s perfect for pre-game fuel or late-night cravings. Massachusetts residents appreciate the quality-to-price ratio and the fact that it’s unapologetically indulgent food.
22. Halo Burger (Michigan)
Michigan’s Halo Burger has been a Flint institution since 1923, serving up burgers with a cult following. The olive burger is the signature move – a unique topping combination that sounds weird but tastes incredible.
Pair it with a Boston cooler (Vernors and ice cream) for the full Michigan experience. Locals defend Halo Burger with the same passion they bring to defending Detroit-style pizza.
23. My Burger (Minnesota)
Minnesota’s My Burger lets you build your perfect burger with tons of topping options and quality beef. The Twin Cities chain focuses on customization, so picky eaters and adventurous foodies alike find happiness here.
The Juicy Lucy inspiration runs through everything they do—cheese-stuffed patties are available and encouraged. After a long, cold winter, these burgers provide necessary comfort and warmth.
24. Ward’s (Mississippi)
Mississippi’s Ward’s has been slinging burgers in Hattiesburg since the 1950s, and the recipe hasn’t changed because it doesn’t need to. Simple, honest, and delicious – these burgers represent everything right about Southern fast food.
The onion rings are legendary too, but the burger is why people line up daily. It’s the kind of place where locals bring their kids, who’ll someday bring their own kids.
25. Hi-Pointe Drive-In (Missouri)
Missouri’s Hi-Pointe Drive-In elevates the classic drive-in concept with seriously good burgers made from quality local ingredients.
The St. Louis spot offers creative combinations that go beyond basic cheese and ketchup.
The patio seating and craft beer selection make it more than just a quick bite. Show-Me State residents appreciate that it honors tradition while embracing modern foodie sensibilities beautifully.
26. Mark’s In & Out (Montana)
Montana’s Mark’s In & Out (no relation to the California chain) serves burgers worthy of Big Sky Country appetites.
The Missoula institution has been feeding hungry Montanans since 1954 with generous portions and straightforward flavor.
After a day of hiking, skiing, or fishing, these burgers hit the spot perfectly. It’s unpretentious food for people who value substance over style every single time.
27. Runza (Nebraska)
Nebraska’s Runza is famous for its namesake sandwich, but locals know the burgers are equally worthy of attention. The Swiss cheese mushroom burger is a sleeper hit that deserves way more recognition than it gets.
Everything comes with a side of Nebraska pride and Cornhusker spirit. The combination of German heritage and American burger culture creates something uniquely Nebraskan and delicious.
28. In-N-Out Burger (Nevada)
Nevada’s In-N-Out locations stay busy 24/7, feeding gamblers, tourists, and locals who need quality fast food any time of day. The Las Vegas strip location is legendary for post-club crowds seeking burger salvation.
Animal style fries with a protein-style burger? That’s the Vegas diet, baby. The consistency is comforting when everything else in Nevada feels like organized chaos and neon lights.
29. Wild Willy’s Burgers (New Hampshire)
New Hampshire’s Wild Willy’s brings big personality to the burger game with creative combinations and generous portions.
The Lebanon-based chain offers everything from classic to crazy, satisfying conservative and adventurous eaters alike.
The sweet potato fries are addictive, but the burgers are the main event here. Granite State residents appreciate locally-sourced ingredients and the commitment to quality over quick profits.
30. White Manna (New Jersey)
New Jersey’s White Manna has been serving slider-style burgers since 1946, and the tiny Hackensack spot is always packed.
These aren’t regular burgers – they’re thin, griddled perfection with steamed onions that create burger magic.
You’ll need at least three to feel satisfied, but that’s part of the charm and experience. Jersey natives know that good things come in small, delicious, onion-covered packages.
31. Blake’s Lotaburger (New Mexico)
New Mexico’s Blake’s Lotaburger isn’t just a restaurant – it’s a cultural institution with serious green chile game. The Hatch green chile option is mandatory, not optional, adding that perfect Southwest kick to every bite.
Locals debate red versus green chile with religious fervor, but everyone agrees Blake’s does burgers right. It’s fast food that actually tastes like New Mexico, which is surprisingly rare and incredibly valuable.
32. Shake Shack (New York)
New York’s Shake Shack started as a Madison Square Park hot dog cart and became a global phenomenon.
The ShackBurger with its special sauce represents elevated fast-casual dining done right – premium ingredients, reasonable prices, great execution.
The lines are long, but New Yorkers wait patiently because it’s worth every minute. From a humble cart to worldwide fame, it’s the ultimate NYC success story.
33. Cook Out (North Carolina)
North Carolina birthed Cook Out in Greensboro back in 1989, and the state claims it with fierce Tar Heel pride.
The tray system revolutionized fast food value, letting you mix burgers with corn dogs, chicken nuggets, or whatever sounds good.
Late-night college students survive on Cook Out – it’s practically a food group in NC. The milkshake flavors number over forty, because apparently normal is boring.
34. JL Beers (North Dakota)
North Dakota’s JL Beers combines quality burgers with an impressive craft beer selection that makes every meal feel special.
The Fargo-born chain offers creative burger combinations that go way beyond basic fast food expectations.
The tater tots are legendary, but the burgers steal the show consistently. Prairie state residents appreciate having a local spot that competes with any coastal burger joint quality-wise.
35. Swensons Drive-In (Ohio)
Ohio’s Swensons Drive-In serves the legendary Galley Boy – a double cheeseburger with two special sauces that creates burger nirvana. The carhop service adds nostalgic charm that makes every visit feel like stepping back in time.
Akron locals guard Swensons like a precious secret, though it’s expanded slightly beyond its roots. The potato teasers and milkshakes complete the perfect drive-in experience beautifully.
36. Braum’s (Oklahoma)
Oklahoma’s Braum’s is a dairy store, burger joint, and grocery hybrid that somehow works perfectly. The burgers use fresh beef from their own cattle, and the vertical integration means quality control at every step.
Finish your meal with ice cream made from their own dairy – it’s basically the law here. Oklahomans love that everything is made in-state, supporting local economy while eating delicious food.
37. Burgerville (Oregon)
Oregon’s Burgerville takes farm-to-table seriously, sourcing local ingredients and creating seasonal menu items that reflect Pacific Northwest flavors. The Tillamook cheeseburger showcases Oregon’s famous cheese in all its glory.
Sustainability and quality aren’t just buzzwords here – they’re the actual business model. Oregonians appreciate eating burgers that align with their values while tasting absolutely fantastic and fresh.
38. Nifty Fifty’s (Pennsylvania)
Pennsylvania’s Nifty Fifty’s brings 1950s diner vibes to the modern era with burgers that honor classic American traditions. The retro atmosphere and jukebox tunes make every meal feel like a sock hop celebration.
The milkshakes are thick enough to stand a spoon in, and the burgers are juicy perfection. Philadelphia-area families make Nifty Fifty’s a regular tradition across multiple generations happily.
39. Stanley’s Famous Hamburgers (Rhode Island)
Rhode Island’s Stanley’s has been serving no-nonsense burgers in Central Falls since the 1930s, and the formula hasn’t changed because perfection doesn’t need updates.
Thin patties get crispy edges on the griddle, creating maximum flavor in minimal space.
The small size matches Rhode Island’s vibe – tiny but mighty and full of character. Ocean State residents know sometimes the best things come from the smallest state’s simplest spots.
40. Rush’s (South Carolina)
South Carolina’s Rush’s serves up fast food burgers with Southern hospitality baked right in.
The family-owned chain keeps things simple but delicious, focusing on fresh ingredients and friendly service that makes everyone feel welcome.
The sweet tea is properly sweetened – none of that weak Northern tea nonsense here. Palmetto State folks appreciate consistency, value, and burgers that taste like home cooking done fast.
41. Nick’s Hamburgers (South Dakota)
South Dakota’s Nick’s Hamburgers in Brookings has been flipping burgers since 1929, making it one of America’s oldest burger joints still operating. The sliders come with grilled onions and pickles – simple perfection that’s stood the test of time.
You’ll want to order at least four because they’re small and dangerously addictive. Mount Rushmore State residents treasure this historic spot like the national monument it deserves to be.
42. Pal’s Sudden Service (Tennessee)
Tennessee’s Pal’s Sudden Service is a regional treasure in the Tri-Cities area with lightning-fast service and consistent quality. The distinctive architecture makes each location instantly recognizable, and the burgers make you instantly happy.
Orders arrive in under 20 seconds – seriously, they time it – without sacrificing taste or accuracy. Volunteer State residents in East Tennessee defend Pal’s with unwavering loyalty and for very good reason.
43. Whataburger (Texas)
Texas and Whataburger are inseparable – mess with one and you’ll answer to the entire Lone Star State. The customization options are endless, and the 24-hour service means you’re never far from burger salvation at any hour.
That distinctive orange-and-white striping is more recognizable than most Texas landmarks. The patty melt and honey butter chicken biscuit have cult followings, but the classic Whataburger remains king always.
44. Crown Burgers (Utah)
Utah’s Crown Burgers created the pastrami burger – a uniquely Utah combination that sounds weird but tastes like divine inspiration. Piled high with pastrami, cheese, and special sauce, it’s an experience that converts skeptics immediately.
The Greek-influenced menu offers gyros too, but locals come for that pastrami burger magic. Beehive State residents consider Crown Burgers essential Utah culture, right up there with skiing and fry sauce.
45. Al’s French Frys (Vermont)
Vermont’s Al’s French Frys is famous for fries (obviously) but the burgers deserve equal billing in this South Burlington institution. Fresh beef, simple toppings, and that New England diner charm create burger perfection without pretension.
The hand-cut fries are mandatory – get them with your burger, not instead of it. Green Mountain State residents know Al’s represents everything good about Vermont: local, honest, and delicious always.
46. Cook Out (Virginia)
Virginia embraced Cook Out enthusiastically, and the chain’s expansion throughout the Commonwealth has been met with open mouths and empty wallets – in the best way possible. The value proposition remains unbeatable anywhere in fast food currently.
College students at UVA and Virginia Tech survive on Cook Out trays during finals week. The quesadilla-as-a-side option continues to blow minds and fill stomachs across the state efficiently.
47. Dick’s Drive-In (Washington)
Washington’s Dick’s Drive-In is a Seattle institution since 1954, serving simple burgers that fuel the Emerald City. The Dick’s Deluxe with its special sauce is the go-to order for natives and converts alike.
The prices are shockingly reasonable for Seattle, and the quality never wavers regardless. After a Seahawks game or a rainy day, Dick’s provides comfort food that feels like a warm hug from the Pacific Northwest.
48. Fat Patty’s (West Virginia)
West Virginia’s Fat Patty’s serves burgers worthy of the Mountain State’s hearty appetites and hardworking people. The portions are generous, the flavors are bold, and the prices won’t break your budget whatsoever.
After a day of hiking or working, these burgers provide necessary fuel and satisfaction. Mountaineers know that Fat Patty’s delivers exactly what you need when you need substantial, delicious food fast.
49. Culver’s (Wisconsin)
Wisconsin’s Culver’s perfected the ButterBurger – a lightly buttered bun that elevates the entire burger experience to new heights. Born in Sauk City, this chain represents Midwest values: quality ingredients, friendly service, reasonable prices.
The frozen custard is non-negotiable after your burger – it’s basically Wisconsin law and tradition. Cheese curds are available too, because this is Wisconsin and cheese is life, obviously.
50. Five Guys (Wyoming)
Wyoming doesn’t have many homegrown fast food chains, but locals have adopted Five Guys as their burger champion enthusiastically. The customization options and generous portions match Wyoming’s big-sky, independent spirit perfectly.
The free peanuts while you wait and the absurd amount of fries make every visit feel abundant. Cowboy State residents appreciate quality beef cooked right – Five Guys delivers that consistently without fail every single time.
