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Fellini’s Thanksgiving Pizza Coming To Rhode Island

Forget turkey on the table, Rhode Island’s holiday spotlight belongs to a pizza box.

Fellini Pizzeria has resurrected its legendary Thanksgiving pie, the saucy showstopper that crams a full feast onto one golden crust.

Picture slices piled with roasted turkey, stuffing, cranberry sauce, and a drizzle of gravy that smells like Grandma’s kitchen collided with a pizzeria oven. Locals line up fast, eager to snag their share of this seasonal miracle before it disappears quicker than pumpkin pie at a family dinner.

1. The Pizza Masters Behind The Magic

The Pizza Masters Behind The Magic
© FUN 107

Fellini Pizzeria reigns as Rhode Island’s pizza powerhouse, with ovens firing in Providence and Cranston. Creative cooks here turn holiday classics into playful pies that perfume the air with herbs, roasted turkey, and even stuffing, sparking cravings the moment slices hit the table.

What began as quirky kitchen fun now stands as a seasonal ritual locals eagerly await, crowds buzzing with anticipation once November rolls around. Fresh, quality ingredients meet bold imagination, creating edible celebrations on a crust.

While many pizzerias cling to old-country tradition, Fellini dives into American holiday flavor, serving comfort with a wink and a smile.

2. Mark Your Calendar For Pre-Orders

Mark Your Calendar For Pre-Orders
© The Providence Journal

Circle Monday, September 22nd on your calendar with bright red marker! Pre-orders for the legendary Thanksgiving pizza kick off precisely at 11:00 a.m., and hesitation might cost you your holiday pizza dreams.

Both Providence and Cranston locations accept these coveted pre-orders simultaneously. Though it seems early to think about Thanksgiving in September, experienced fans know better than to wait.

Phone lines typically jam within hours as pizza enthusiasts scramble to secure their holiday pies. Setting multiple alarms and having the phone number ready might sound extreme – until you’ve tasted why everyone goes pizza-crazy!

3. Thanksgiving Eve Pickup Party

Thanksgiving Eve Pickup Party
© The Providence Journal

Thanksgiving Eve turns Fellini Pizzeria into Rhode Island’s tastiest block party.

Ovens roar, herbs and melted cheese perfume the night air, and customers stream in for pre-ordered holiday pies that feel more like gifts than takeout. Lucky walk-ins might score individual slices, but they vanish quicker than pumpkin pie at grandma’s table.

Early birds claim spots in line, swapping stories and laughter as the wait becomes a mini celebration. Anticipation builds like a drumroll, every box passed over the counter sealing tradition with warmth. Fellini doesn’t just serve pizza that night, it dishes out community and cheer.

4. The Ultimate Holiday Flavor Explosion

The Ultimate Holiday Flavor Explosion
© PMQ Pizza

Imagine the perfect Thanksgiving dinner compressed into a single delicious bite! Fellini’s holiday masterpiece starts with a hearty whole-wheat crust that perfectly supports layers of holiday goodness.

Melted mozzarella provides the creamy base for generous portions of roasted turkey, fluffy mashed potatoes, and traditional stuffing. The crowning glory? A drizzle of savory gravy that ties all the flavors together in pizza perfection.

Many customers request the complementary side of cranberry sauce, creating the sweet-savory combination that makes Thanksgiving meals so memorable. Where else can you experience an entire holiday feast without washing a single pot or pan?

5. Insider Tips For Securing Your Slice

Insider Tips For Securing Your Slice
© New York Post

Veterans of the Thanksgiving pizza craze treat September 22 like game day. Phones buzz with alarms at 10:55 a.m., numbers saved on speed dial, websites refreshed in rapid-fire clicks.

Two-pie limits keep demand wild, and busy signals feel like suspenseful drumbeats. Some fans even form pizza squads, calling from multiple locations to boost their odds. Miss the pre-order? No worries – arrive early on Thanksgiving Eve, where the aroma of baking pies floats through the chilly air.

Limited slices still sell fast, capped at two per person, leaving lucky diners grinning like they just won a holiday jackpot.

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