Fifty Burger And Fries Duos You Have To Try In Each U.S. State

You are one bite away from discovering America through its juiciest burgers and crispiest fries. From smoky roadside gems to iconic diner classics, every state has a duo worth planning a detour around. Get ready for smash sears, melty cheese, and fries that crunch just right in sea salt, garlic, or gravy. This list helps you find the exact plate that locals swear by and travelers chase.

1. Alabama – Big Bob Gibson Bar-B-Q Smokehouse Burger with Alabama White Sauce Fries

The Smokehouse Burger stacks a beef patty with cheddar, pulled pork, and tangy Alabama white sauce that drips into every bite. The bun holds steady while smoky edges deliver that backyard-char taste. You will catch a peppery kick that keeps you reaching for another napkin.

Fries arrive hot, tossed with a dusting of vinegar powder and a drizzle of white sauce for dipping. They stay crisp even under the sauce, which is rare and glorious. Pair it with sweet tea and you have the state on a plate.

2. Alaska – Tommy’s Burger Stop Halibut Burger with Old Bay Curly Fries

This Alaskan twist swaps beef for a thick halibut fillet seared golden and layered with lettuce, tomato, and a lemon dill mayo. You get clean, ocean-bright flavor wrapped in a toasted bun that holds up to the juices. It is hearty without feeling heavy, perfect after a cold day.

Old Bay curly fries curl into crunchy spirals that grab every bit of the lemony dip. The spice blend lights up the palate without stealing the show. Order extra sauce because you will run out fast.

3. Arizona – The Stand Arcadia Burger with Green Chile Garlic Fries

The Arcadia Burger leans into Southwest heat with roasted green chiles, American cheese, and Stand sauce on a soft potato bun. The patty is seared hard to lock in juice while the chiles add smoky warmth. Each bite feels balanced and bright, never too fiery.

Green chile garlic fries come showered with minced garlic and chile bits that cling to the ridges. They crunch first, then melt into savory comfort. Grab a shake to cool things down if you need it.

4. Arkansas – David’s Burgers Classic Double with Hand-Cut Fry Basket

The Classic Double is all about beef and butter with two thin patties smashed on a hot grill and a blanket of American cheese. Fresh toppings keep it snappy while the bun squishes just right. It tastes like the best version of a drive-in memory.

Hand-cut fries arrive in a generous basket, salty and crisp with soft centers. The team often brings refills which makes it feel like a family spot. You will leave full and happy without spending much.

5. California – Father’s Office Office Burger with Thin Frites

This cult favorite skips ketchup and leans into sophistication with dry aged beef, blue cheese, caramelized onions, arugula, and bacon compote. The patty hits a deep sear that unlocks nutty flavors. You taste umami, sweetness, and peppery greens in perfect rhythm.

Thin frites come crisp and salty, ideal for dragging through any onion jam that escapes. They stay light so the burger remains the star. Pair with a West Coast IPA and you will get why locals swear by it.

6. Colorado – Crave Real Burgers Luther with Parmesan Truffle Fries

The Luther swaps buns for glazed donuts around a juicy patty, bacon, and cheese. It is a sweet savory mashup that should not work but totally does. Every bite blends sugar glaze with smoky bacon and buttery beef.

Parmesan truffle fries arrive showered in cheese and herbs with a soft truffle aroma. They add a fancy edge that balances the playful burger. Share if you want, but you probably will not.

7. Connecticut – Louis’ Lunch Original Burger with Potato Wedges

The birthplace claim is strong here, with a burger cooked in antique vertical grills and served on toasted white bread. Cheese and tomato are classic add ons, and no ketchup is allowed. The beefy bite is pure and historic.

Potato wedges replace fries with thick, crisp edges and fluffy centers. They soak up meat juices without falling apart. It is simple, stubborn tradition and absolutely worth the line.

8. Delaware – Charcoal Pit Pit Special with Cheese Fries

The Pit Special is a juicy cheeseburger stacked with lettuce, tomato, and a nostalgic char that tastes like summer nights. The bun is squishy in the best way. Every bite brings that classic diner comfort you crave.

Cheese fries come smothered in molten American cheese that coats each fry evenly. It is messy, salty, and impossible to stop eating. Add a thick shake and call it a day.

9. Florida – Le Tub Saloon Sirloin Burger with Old Bay Shoestring Fries

Right on the water, this hand formed sirloin burger is thick, juicy, and char grilled to a deep crust. The toppings are minimal because the meat does the talking. You will taste a clean beef flavor and a hint of smoke.

Shoestring fries dusted with Old Bay bring bright spice and crunch. They pile high and disappear fast. Sit outside and watch boats drift by while you munch.

10. Georgia – Holeman and Finch Double Cheeseburger with Duck Fat Fries

The legendary double returns nightly with perfectly melted American, house pickles, and a soft bun. The patties are thin but incredibly juicy from the hot griddle. Each bite is balanced and salty in that craveable way.

Duck fat fries are deeply crisp with a rich, meaty aroma you catch before they land. A sprinkle of sea salt makes them pop. You will want to order a second bowl for the table.

11. Hawaii – Kua Aina Avocado Burger with Furikake Fries

Thick slices of buttery avocado top a juicy patty that tastes like it just came off a beach grill. The bun is lightly sweet and perfectly toasted. A smear of teriyaki mayo ties it all together with island vibes.

Furikake fries bring nori, sesame, and a hint of sweetness that you will keep chasing. They crunch first, then give way to fluffy potato. Grab pineapple tea and soak in the trade winds.

12. Idaho – Boise Fry Company Bison Burger with Purple Potato Fries

The bison burger is lean yet juicy, with a clean, slightly sweet finish that feels lighter than beef. You pick your bun, sauces, and toppings like a pro. It is a build that rewards curiosity.

Fries are the main show with purple, gold, or sweet varieties cut to your style. The purple fries hit earthy and crisp, especially with rosemary garlic salt. Try the blueberry ketchup once and you will get hooked.

13. Illinois – Au Cheval Double Cheeseburger with Thick Cut Fries

This rich, glossy double wears American cheese, dijonnaise, and house pickles like a tuxedo. The patties melt into each other with a deep sear that borders on caramel. It is indulgent in the best way.

Thick cut fries arrive golden, stacked, and perfect for dipping in soft egg yolk if you add one. They hold crunch even under heat. Expect a wait, and accept that it is worth it.

14. Indiana – Workingman’s Friend Triple with Onion Chips

This old school tavern smashes thin patties into lacy edges that crackle. The triple still eats light thanks to the crisp crust and melted cheese. Every bite gives griddle magic and nostalgia.

Onion chips stand in for fries, battered and fried into salty petals. Dip them in a simple house sauce and watch the plate vanish. Bring cash and a big appetite.

15. Iowa – Zombie Burger Undead Elvis with Cajun Fries

This wild build stacks a patty with peanut butter, fried bananas, bacon, and American cheese. It sounds crazy until you take a bite and taste smoky, salty, and sweet harmony. The bun keeps everything tidy enough to enjoy.

Cajun fries bring a gentle heat that cuts the richness. They are crispy outside and fluffy inside, perfect for scooping stray peanut butter. You will talk about it for days.

16. Kansas – The Burger Stand at The Casbah Fire Burger with Duck Fat Fries

The Fire Burger loads roasted habanero salsa, queso fresco, and avocado over a seared patty. Heat builds but flavor leads with smoke and citrus. The bun is sturdy so you can relax and enjoy.

Duck fat fries bring deep crunch and rich aroma that makes the table go quiet. A side of chipotle aioli cools and complements. It feels like a tiny celebration with each bite.

17. Kentucky – Sidebar Smash with Beer Cheese Fries

In bourbon country, the smash burger gets a caramelized crust and a slather of tangy house sauce. Pickles snap, cheese drapes, and the bun is toasted just right. It is quick, messy, and unforgettable.

Beer cheese fries pour on a warm cheddar ale sauce that clings to every ridge. The malty note plays well with the beef. Grab a local lager and settle in.

18. Louisiana – Port of Call Cheeseburger with Loaded Baked Potato Fries

This French Quarter classic serves a thick, char grilled burger with a simple cheddar crown. The beef is boldly seasoned and smoky. You will taste New Orleans swagger in every bite.

Instead of fries, you get loaded baked potato style wedges with butter, sour cream, bacon, and chives. They are indulgent and perfect with the char. A neon hurricane sign flickers and you feel the city hum.

19. Maine – Owl’s Head General Store Seven Napkin Burger with Hand-Cut Sea Salt Fries

The Seven Napkin lives up to its name with juicy runoff that soaks the paper. It is stacked high with cheese, onions, and pickles that crunch loud. The bun barely contains the delicious chaos.

Hand-cut fries wear sea salt and a whisper of vinegar, nodding to coastal air. They stay crisp enough to scoop fallen cheese. Stop by after a scenic drive and refuel right.

20. Maryland – Clark Burger Royale with Crab Old Bay Fries

The Royale hits classic notes with sharp cheddar, lettuce, tomato, and a house sauce that tastes bright. The patty is juicy with a proper char. It is comfort food done with Baltimore pride.

Crab seasoned Old Bay fries carry big Chesapeake energy. Dip in malt vinegar or a lemony aioli for a briny lift. You will clean the basket without trying.

21. Massachusetts – Boston Burger Company All American with Garlic Parm Fries

This burger layers American cheese, crisp bacon, and house pickles beneath a toasted bun branded with a logo. The sear is bold and the sauce leans tangy sweet. It is a crowd pleaser that hits every classic note.

Garlic parm fries arrive blizzard coated with cheese and chopped parsley. They stay crunchy while the garlic perfume fills the table. You will chase every crumb with a grin.

22. Michigan – Miller’s Bar Cheeseburger with Steak Fries

No frills, no fuss, just a thick burger wrapped in paper with onions and pickles. The meat speaks first with a beefy, salty punch. It feels like stepping back into a perfect lunch break.

Steak fries are wide, golden, and built for ketchup or mustard. They hold heat well and soak burger juices like champs. Bring cash and enjoy the ritual.

23. Minnesota – Matt’s Bar Jucy Lucy with Crinkle Cut Fries

Cheese lives inside this patty, so the first bite releases molten bliss. The beef is seasoned simply and seared dark for contrast. Let it rest a moment or you will lava burn your tongue.

Crinkle cut fries bring nostalgic crunch and salt ridges that hold ketchup. They are perfect for catching any cheese that escapes. Order a cold beer and lean into happiness.

24. Mississippi – Neon Pig Smash Pigtail with Comeback Fries

This patty blend of bacon and beef sears into a smoky, juicy powerhouse. Topped with pickled onions and comeback sauce, it hits spicy, tangy, and savory notes at once. The bun compresses just enough for tidy bites.

Comeback fries wear paprika heat and a creamy drizzle that keeps you reaching in. They are bold without overpowering the burger. Grab napkins because you will need them.

25. Missouri – Town Topic Diner Double Smash with Shoestring Fries

Open 24 hours, this Kansas City icon nails the thin, lacy edge smash with grilled onions and American cheese. The burger is tiny but mighty, so order two. It tastes like classic America in one bite.

Shoestring fries arrive as a crunchy haystack that begs for salt and ketchup. They pair perfectly with a vanilla shake. Late night or early morning, it just hits right.

26. Montana – The Burger Dive Blackened Sabbath with Garlic Fries

Spice crusted beef meets blue cheese, bacon, and a sweet spicy sauce that lingers. The patty stays tender under a bold blackened sear. It feels rugged and refined at once.

Garlic fries come hot with a butter sheen and a sprinkle of parsley. They snap, then soften into perfect bites. After a day outside, this combo restores the soul.

27. Nebraska – Stella’s Bar and Grill Runza Inspired Burger with Cottage Fries

This local legend drips cheese over a thick patty with grilled onions tucked under the top bun. The sear is deep and the flavor is pure beef comfort. You will need both hands and maybe a friend.

Cottage fries are wide round coins, crisp outside and tender in the middle. They hold salt beautifully and love a side of ranch. The basket empties shockingly fast.

28. Nevada – Bachi Burger Shogun Burger with Garlic Furikake Fries

Asian fusion shines with a patty seasoned in soy and sesame, topped with fried egg, shiitakes, and spicy mayo. The yolk breaks and enriches every bite. You get savory depth with a gentle heat.

Garlic furikake fries add nori, sesame, and crunch that echo the burger’s flavors. They are fragrant and wildly snackable. A yuzu lemonade on the side seals the deal.

29. New Hampshire – Lexie’s Joint Lexie Burger with Truffle Tots and Fries Mix

The Lexie Burger keeps it classic with American cheese, lettuce, tomato, and a zippy sauce that brightens each bite. The patty is seared well and stays juicy. It is fast, friendly, and feels like home.

Order the tots and fries mix with a light truffle drizzle for added flair. The combo brings crunch and fluffy centers in every handful. You will reach the bottom of the basket before you notice.

30. New Jersey – White Manna Slider Duo with Boardwalk Fries

These tiny onions steam smashed sliders are griddled under a blanket of sweet onions and cheese. The soft buns catch every juicy drip. Two or three make a perfect meal without slowing you down.

Boardwalk fries come thick, skin on, and seasoned with vinegar and salt. They taste like summer and arcades. Grab extra napkins because you will need them.

31. New Mexico – Blake’s Lotaburger Green Chile Cheeseburger with Seasoned Fries

This is the state standard with roasted Hatch green chile melting into American cheese over a juicy patty. Heat meets savory in perfect balance. One bite and you understand New Mexico pride.

Seasoned fries wear a bold chile spice that hums without overwhelming. They crunch loud and stay hot. Add a chocolate shake and you are set.

32. New York – J.G. Melon Cheeseburger with Cottage Fries

Simple and perfect, this burger brings crisp edges, melted American, and a toasted bun that squeaks fresh. The seasoning is spot on and the size is just right. You will finish every bite happily.

Cottage fries are thick coin shaped cuts with serious crunch. They love a side of mayo or house sauce. Old school charm makes the whole meal feel timeless.

33. North Carolina – Al’s Burger Shack Bobo Chili Cheeseburger with Crinkle Fries

Chili and cheese crown a juicy patty while onions and mustard cut through the richness. The bun soaks a little but holds strong. It is messy in a lovable way.

Crinkle fries bring that childhood crunch and catch chili like champs. They stay crisp under the load which is a miracle. Wear a dark shirt and enjoy the ride.

34. North Dakota – Sickies Garage Glazed Doughnut Burger with Waffle Fries

Call it dessert meets dinner with a glazed doughnut bun hugging a cheesy patty and bacon. Sweet glaze and salty beef create instant harmony. It is outrageous and surprisingly balanced.

Waffle fries bring maximum surface area and crunch. Dip them in spicy ranch to cut the sweetness. You will grin the whole time.

35. Ohio – Swensons Galley Boy with Potato Teezers and Fries

The Galley Boy sports two secret sauces that mingle sweet and tangy over a juicy double. The toasted bun and melty cheese wrap it up neatly. It is drive-in magic with a modern beat.

Order fries plus Potato Teezers, which are jalapeno cheese potato bites. The mix gives you crisp, creamy, and spicy in one basket. Windows down, radio on, perfect night.

36. Oklahoma – Nic’s Grill Onion Fried Burger with Skinny Fries

Onions smash into the patty on the grill, caramelizing into a sweet crust that perfumes the whole room. The cheese melts into every crevice. You get juicy, sweet, and salty in one perfect bite.

Skinny fries arrive simple and scorching hot with a quick crunch. They pair well with a heavy shake. Get there early because lines form fast.

37. Oregon – Killer Burger Peanut Butter Pickle Bacon Burger with Jojo Fries

It sounds wild but works, with creamy peanut butter, pickles, and bacon layering salty sweet crunch. The patty is thick and seared hard for contrast. Every bite surprises and then comforts.

Jojo fries are chunky potato wedges seasoned and fried to a shattering crust. They love a dunk in ranch or smoky sauce. You will become a believer by the last bite.

38. Pennsylvania – Village Whiskey Whiskey King with Duck Fat Fries

This splurge layers blue cheese, maple bacon, foie gras, and a rich jus over a thick patty. It is decadent and balanced with a strong sear. You taste sweet, salty, and silky richness in harmony.

Duck fat fries come crisp with a deep savor that begs for malt vinegar. They are golden and addictive. Bring a friend to share or embrace the indulgence solo.

39. Rhode Island – Harry’s Bar and Burger Slider Trio with Garlic Rosemary Fries

Mini patties with American, pickles, and a tangy sauce deliver classic flavor in quick hits. The buns are pillowy and lightly toasted. You can taste the griddle love in every bite.

Garlic rosemary fries perfume the table before they land. They crunch loud and finish with herbal brightness. Grab a craft beer and linger.

40. South Carolina – Husk HUSK Cheeseburger with Beef Tallow Fries

This burger blends bacon into the grind for smoke inside the patty. American cheese melts perfectly while house pickles cut through richness. The bun is soft and barely sweet for balance.

Beef tallow fries fry up shatter crisp with deep flavor. A sprinkle of salt is all they need. Sit on the porch and savor the Lowcountry air.

41. South Dakota – Black Hills Burger and Bun Co. Hot Granny with Sweet Potato Fries

Green apple, bacon, and jalapeno jelly sound strange but create sweet heat over a juicy patty. The bun is fresh baked and holds it all. You get crunch, spice, and smoke in rhythm.

Sweet potato fries arrive cinnamon dusted with a light salt finish. Dip in chipotle mayo to bridge sweet and spicy. It feels like fall and summer together.

42. Tennessee – Dyer’s Burgers Grease Smashed Double with Seasoned Fries

Seasoned grease carries history here as patties get smashed and fried in a century old skillet. The result is deep, savory crust with soft centers. It is Memphis tradition you can taste.

Seasoned fries come hot with a peppery kick that matches the burger. They are straightforward and satisfying. A cold soda finishes the vibe.

43. Texas – Keller’s Drive In No. 5 with Tater Tots and Fries

Under neon carhop signs, the No. 5 brings a double patty with grilled onions, pickles, and special sauce on a poppy seed bun. It is fast, cheap, and shockingly delicious. The char sneaks up and hooks you.

Mix tots and fries for maximum crunch and nostalgia. They arrive blistering hot in a paper boat. Windows down, music up, perfect Dallas night.

44. Utah – Crown Burgers Crown Burger with Fry Sauce Fries

Pastrami piles high over a juicy patty with melted cheese and lettuce tomato crunch. The combo feels over the top in the best way. Every bite blends smoky, salty, and fresh.

Fries come with the state famous fry sauce, a creamy tangy dip you will crave later. They are golden, sturdy, and perfect for dunking. You will think about this combo on the flight home.

45. Vermont – Worthy Burger Cheddar Burger with Duck Fat Fries

Local cheddar melts over a wood fired patty that tastes smoky and clean. The bun is robust and holds up to the juices. You get farm stand freshness in burger form.

Duck fat fries land crackling with a sprinkle of herbs. They are rich without feeling heavy. Pair with a local cider and watch the hills glow.

46. Virginia – Citizen Burger Bar The Citizen with Parmesan Herb Fries

Grass fed beef, brioche, and thick cut bacon make this a polished classic. The sauce is bright and the tomato actually tastes like tomato. Each bite feels balanced and confident.

Parmesan herb fries are crisp and fragrant with flecks of green. They are addictive without overshadowing the burger. Grab a bar stool and settle into Charlottesville charm.

47. Washington – Dick’s Deluxe with Crinkle Fries

Fast, affordable, and iconic, the Deluxe keeps it simple with sauce, lettuce, and cheese. The griddle sear and soft bun make every bite effortless. It is a late night staple for a reason.

Crinkle fries bring steady crunch and salt that hit the spot. Grab a milkshake and keep strolling. You will finish before you notice.

48. West Virginia – Fat Patty’s Big Fat Patty Burger with Ranch Fries

This burger stacks cheese, bacon, and a tangy sauce over a thick patty that drips just enough. The bun is toasted and holds. It is hearty, friendly, and exactly what you wanted.

Ranch fries come dusted in herby seasoning with a creamy dip on the side. They crunch nicely and carry the sauce well. Add a root beer and relax.

49. Wisconsin – Solly’s Grille Butter Burger with Cheese Curds and Fries

Butter crowns the patty and melts into a rich river that soaks the bun. The beef is seared dark and sings with salt. It is Wisconsin comfort in a wrapper.

Fries ride shotgun with squeaky cheese curds for the full dairy tour. Dunk both in house gravy if you dare. You will float out satisfied.

50. Wyoming – Liberty Burger The Nooner with Hand-Cut Fries

The Nooner stacks a fried egg over a thick patty with hash brown crunch and house sauce. The yolk runs and coats every bite. It is breakfast and lunch in perfect sync.

Hand-cut fries come sturdy and golden with a dusting of salt. They carry egg yolk like champs and stay crisp. Order a local brew and enjoy mountain town ease.