Taste The Famous Cowboy Burrito And More At Florida Cracker Kitchen In Brooksville, Florida
Founded by brothers Blair and Ethan Hensley, this rustic eatery celebrates Florida’s rich cattle-ranching heritage through both its menu and atmosphere.
Step inside and you’ll feel like you’ve wandered into a piece of Old Florida – complete with mouthwatering comfort food that keeps locals and travelers coming back for more.
Humble Beginnings of a Florida Favorite
The Florida Cracker Kitchen story began in 2012 when the Hensley brothers transformed their seafood market into a breakfast spot.
Born and raised in Brooksville, these fishermen-turned-restaurateurs wanted to honor their family’s five generations of Florida heritage.
Their small eatery quickly became a local sensation.
Combining fresh-caught seafood with traditional Southern cooking created a unique dining experience that captured the essence of authentic Florida cuisine.
Rustic Cowboy Charm You Can’t Resist
Walking into Florida Cracker Kitchen feels like stepping back in time.
Weathered wood walls display vintage farm tools, old Florida photographs, and authentic cowboy gear that tells stories of the state’s ranching past.
The casual, welcoming atmosphere buzzes with conversation and laughter, making everyone feel right at home whether they’re wearing boots or flip-flops.
The Legendary Cowboy Burrito
Stars of the breakfast menu, the Cowboy Burrito wraps your morning favorites in one epic package!
Scrambled eggs, smoked sausage, home fries, and cheese all bundled inside a warm flour tortilla and smothered in sausage gravy.
Each bite delivers pure comfort. Regulars swear it’s the perfect cure for everything from hangovers to heartbreaks.
Pair it with their signature datil pepper hot sauce for an extra kick that’ll wake up your taste buds!
Southern Comfort Food With Florida Flair
Beyond the famous Cowboy Burrito, the menu celebrates Florida’s unique culinary heritage.
Fresh-caught shrimp tops creamy grits with red-eye gravy for a coastal twist on a Southern classic.
Their smoked mullet dip pays homage to Florida’s fishing traditions.
Don’t miss the gator tail – tender, fried to golden perfection, and served with a tangy remoulade sauce that perfectly balances the rich meat with bright, zesty flavors.
Growing Legacy Across the Sunshine State
What started as a single Brooksville location has blossomed into a beloved Florida brand.
The Kitchen’s authentic approach to Southern cuisine has earned them a devoted following and allowed expansion to Jacksonville, Keystone Heights, and beyond.
Each new restaurant maintains the original’s commitment to fresh ingredients and family recipes.
The Hensley brothers remain hands-on owners, ensuring every plate honors their “Florida Cracker” heritage while creating new memories for diners discovering this taste of Old Florida.
