Historic Ohio Tavern Serves Up Steak Over Spooks
The Red Brick Tavern in London, Ohio has stood since 1837, welcoming travelers, presidents, and hungry diners through its historic doors.
Ghost stories swirl around the old building, but the restaurant has something more powerful drawing crowds: incredible prime rib and classic steakhouse fare.
While paranormal enthusiasts whisper about spirits on the third floor, regular customers keep coming back for what’s served on their plates, not what might be haunting the hallways.
1. Stagecoach Stop Turned Steakhouse
Andrew Jackson was still president when this tavern first opened for business in 1837. Stagecoaches pulled up regularly to the building at 1700 Cumberland Street in Madison County, bringing tired travelers who needed food and rest.
The second floor wasn’t just for show; it provided actual sleeping quarters for guests passing through the area. Taverns back then served as combination restaurants, bars, and hotels all rolled into one.
When railroads expanded across Ohio, stagecoach routes changed, and the tavern’s role shifted. Nearly two centuries later, the building still stands, now focusing entirely on feeding people rather than housing them overnight.
2. A Building That’s Seen Presidents
Six different U.S. presidents have walked through the Red Brick Tavern’s entrance over nearly two centuries.
After 1925, the building changed ownership several times, and each new owner faced the challenge of maintaining such an old structure. By 2023, major repairs and renovations were finally completed.
Modern diners now get to experience a thoroughly updated space that still honors its historic roots. The renovations preserved the building’s character while making sure everything meets today’s standards for comfort and safety.
3. The Ghost Story Nobody Markets
According to the Ohio Exploration Society, a tragic tale haunts this building. A woman supposedly ended her life after learning about her husband’s affair, and some people claim to see her figure in a third-floor window.
Here’s what’s fascinating: the restaurant doesn’t mention this story anywhere. Family Destinations Guide doesn’t bring it up, and the tavern’s own website stays completely silent on supernatural claims.
Most businesses would jump at the chance to advertise a ghost story, since “haunted” usually means more customers. The Red Brick Tavern’s decision to ignore these tales shows where their real priorities lie, on the dining experience itself.
4. Current Owners Hear Nothing
The people running the Red Brick Tavern today know all about the ghost legends. Ohio Coop Living interviewed them, and they were honest, they’ve experienced absolutely nothing paranormal since taking over.
The building hasn’t functioned as overnight lodging for decades now, though future plans might bring back that feature. Right now, everything centers on creating an excellent dining experience.
Some restaurant owners might exaggerate spooky stories to attract curious visitors. These owners take the opposite approach, acknowledging the history exists but refusing to let it become the main attraction when they’ve got outstanding food to serve instead.
5. Prime Rib Takes Center Stage
Family Destinations Guide doesn’t throw around compliments lightly, but they specifically called out the Red Brick Tavern’s prime rib as genuinely memorable. In Ohio, where steakhouses and comfort food restaurants compete fiercely, that’s saying something.
Online reviews follow the same pattern: customers consistently praise the meat quality, cooking techniques, and portion sizes. Word spreads fast when a restaurant gets these fundamentals right.
The tavern has built its reputation on this foundation, drawing diners from counties away. People make special trips specifically for the prime rib, treating it as a destination meal rather than just convenient local dining.
6. Food Over Folklore
Customer reviews reveal something interesting when you read between the lines. People write extensively about the food quality, service, and atmosphere created by the historic building itself.
What’s missing? Almost no mentions of ghost sightings, paranormal experiences, or supernatural encounters. Guests arrive hoping for excellent beef, not expecting to hunt for spirits.
The building’s 188-year history definitely adds ambiance to the dining experience. Old brick walls and antique details create atmosphere that chain restaurants can’t replicate. But that history serves as background, enhancing meals rather than competing with them for attention.
