I Ate Arby’s Sandwiches, Here Are My Top Picks

You know that moment when a craving hits and only a stacked, saucy sandwich will do. I spent a week eating my way through Arby’s menu to find the ones worth your time and appetite. From melty classics to limited time sleepers, these picks deliver real flavor and value. Grab some napkins and let me help you order like a pro.

1. Classic Roast Beef

This is Arby’s core comfort, a soft sesame bun hugging a generous pile of thin sliced roast beef. The bite is tender, salty, and warmly beefy, with a clean finish that does not feel heavy. Add Horsey Sauce for kick or Arby’s Sauce for tang.

You get simple satisfaction at a friendly price, perfect when you need reliable fuel. It shines because the beef stays moist without a greasy aftertaste. Order double meat if you crave extra heft, and pair with curly fries for crunch.

2. Beef n Cheddar

Sweet onion roll, melty cheddar sauce, and zippy Red Ranch create a craveable trifecta. Each bite hits sweet, salty, and tangy notes that keep you going back for more. The roast beef stays the star while the sauces sing backup.

If you like bold flavor and a little mess, this is your move. It is the sandwich I recommend to friends who want a signature Arby’s experience. Upgrade to the double for extra satisfaction, and ask for sauce packets on the side.

3. Smokehouse Brisket

Smoked for hours, the brisket brings a gentle bark and a whisper of wood. Gouda adds creamy richness while crispy onions deliver texture. The BBQ sauce rides along with a sweet smoke that feels balanced rather than sugary.

This one eats like a backyard cookout in sandwich form. It is heavier, so plan your day around it. When you want big flavor and a satisfying chew, it delivers. I like it best fresh in store, where the onions stay crisp and the cheese melts right.

4. Turkey Bacon Ranch

Light but not boring, this sandwich stacks tender turkey with smoky bacon and a cool ranch drizzle. Fresh lettuce and tomato add crunch and brightness. The honey wheat bread keeps things tidy without overshadowing the fillings.

It is my pick when you want something fresher yet still satisfying. The flavors feel balanced, and the bacon gives enough punch to keep bites interesting. Ask for extra ranch if you like a creamier finish. Pair with a side salad to keep the meal lighter but complete.

5. Crispy Chicken Sandwich

This one brings a crackly crust with a juicy center that holds up from first bite to last. The pickles and mayo do simple, important work, giving brightness and moisture. The bun is soft and supportive without getting soggy.

It is dependable comfort when chicken is calling your name. Add Buffalo sauce to wake it up, or Honey Mustard for sweet tang. I appreciate how the breading stays crisp during the drive home. Consider extra pickles if you like more snap.

6. Greek Gyro

A surprise standout, the Greek Gyro feels lively with beef and lamb slices, fresh veggies, and cool tzatziki. The pita is soft and warm, easy to fold and bite without spill disaster. Red onion adds sharpness that keeps the sauce in check.

When you want variety beyond beef sandwiches, this scratches the itch. It tastes like fast casual at a drive thru price. Ask for extra tzatziki if you prefer more sauce glide. I like it as a quick lunch that does not weigh you down.

7. Buffalo Chicken Slider

Perfect for a snack or add on, this slider punches above its size. The Buffalo sauce is bright and vinegary with a pleasant heat that builds but does not overwhelm. A dab of ranch cools things down and rounds the edges.

I like grabbing two when cravings strike between meals. The bun is soft, the chicken stays crisp, and the flavor pops quickly. It is budget friendly and easy to share. If you want more heat, ask for extra Buffalo on the side.