15 Legendary Pizzerias In South Florida That Are Utterly Worth The Journey

Warning: South Florida pizza has been known to cause road trips at midnight, spontaneous debates about crust thickness, and serious addiction to wood-fired bubbles of mozzarella.

From Miami Beach slices you can fold like an origami snack to Fort Lauderdale pies that taste like Italy got a sunburn, these spots keep pizza cravings permanently on vacation mode.

1. Lucali Miami Beach

Celebrities slip into a candlelit haven where pizza feels like art on a plate.

Thin crusts char to perfection, blistered edges releasing aromas of fire and flour, dressed lightly with premium toppings. Midweek visits mean you can savor conversation without shouting over weekend chaos. Brick-oven crackles provide the soundtrack while giant calzones arrive steaming, molten, and absolutely worth every patient minute.

2. Eleventh Street Pizza Downtown

Sourdough fanatics, rejoice! The 48-hour fermented dough creates that magical tang you can’t find anywhere else in the 305.

Watch the pizza makers toss massive pies behind the counter while you debate between the classic cheese or those heavenly Sicilian squares. Pro move: order half-and-half to experience both worlds of pizza perfection.

3. Mister O1 Extraordinary Pizza

Mysterious pizza magic unfolds inside an office building, where the star-shaped Luca pie steals the show with ricotta-filled points that could reset your pizza standards.

An Italian master pizzaiolo brought paper-thin crusts that somehow carry mountains of toppings without sagging. Fire-kissed aromas fill South Beach, the birthplace before expansion across Florida, drawing locals and jet-setters into a smoky, molten dream of dough and cheese.

4. Stanzione Pizza Little River

Tucked inside The Citadel food hall, this wood-fired wonder creates Neapolitan magic. The dough ferments for days, developing complex flavors you’ll dream about later.

Though the space feels industrial-cool, the pizza transports you straight to Naples. Their leopard-spotted crusts achieve that perfect balance of chewy and crisp that pizza purists obsess over.

5. Miami Slice Downtown

Where pizza picks up swagger, Pepperoni Proper reigns with hot honey drizzle, hitting sweet, spicy, and savory notes in one perfect bite.

Taste buds high-five while cheese stretches like confetti. Founded by local obsessives, the spot honors NY slice tradition while flexing Miami attitude. Ovens roar late into the night, making every post-club craving disappear in clouds of steam and molten pepperoni perfume.

6. Steve’s Pizza North Miami

Time machine vibes kick in at a no-frills joint unchanged since the 80s, a big reason locals keep coming back with grins.

College crowds survive late-night study marathons on massive, foldable slices dripping with molten cheese. Crust nails that elusive balance, sturdy enough to carry toppings, thin enough to fold smooth. Cash only, just like the good old days, nostalgia served hot with every bite.

7. O Munaciello MiMo District

Straight from Florence to Florida, an Italian import brings Neapolitan mastery to Miami’s MiMo District.

Pizza al metro, baked long and rectangular, feeds hungry groups like edible artwork. Vaulted ceilings and stained glass glow inside a former church, pairing divine atmosphere with divine crust. Imported wood-burning ovens roar hotter than August in Miami, blasting out pies perfumed with smoke, char, and molten cheese magic.

8. La Leggenda Pizzeria Miami Beach

Award-winning pies shine on Miami Beach’s most charming street, crafted by master pizzaiolo Giovanni Gagliardi with VPN certification worthy of Naples pride.

Outdoor tables along pedestrian-only Española Way offer prime people-watching while margheritas arrive bubbling. Slightly sweet tomato sauce meets creamy fior di latte mozzarella, harmony so pure it feels like music for the palate, carried on a breeze scented with basil and wood smoke.

9. Apizza Brooklyn Resto + Vino

Brooklyn vibes meet Florida sunshine at this neighborhood favorite. The brick ovens produce that magical smoky flavor that makes pizza transcendent.

Family recipes passed down through generations create sauce so good you might lick the plate. With locations in both Pinecrest and Bird Road, these folks have mastered the art of consistent quality across multiple spots.

10. Harry’s Pizzeria Coconut Grove

Chef Michael Schwartz shows fine-dining chops transfer beautifully to casual pies, blistered crust kissed by fire rather than burned.

Seasonal toppings rotate with the market, tempting regulars back to taste what’s new. Short rib with caramelized onions explodes like flavor fireworks, each bite richer than the last. Craft beer rounds out the night, hops mingling with smoky dough aromas in perfect harmony.

11. Mauro’s Pizza Downtown Hollywood

Late nights on Hollywood Boulevard taste better with Mauro’s, slinging slices bigger than your face until 3 AM weekends.

New York–style folds send rivers of cheese and oil dripping down, perfection by the bite. The scene hums with chatter, neon glow bouncing off high-tops as locals and tourists argue pineapple politics. Grease-stained napkins and laughter seal the deal: pure post-bar bliss.

12. Pizza Craft Himmarshee Village

Fort Lauderdale’s historic district hides this gem where pizzas emerge from 800-degree ovens with perfect leopard-spotted bottoms. The hip, industrial-chic space buzzes with energy.

Seasonal specials showcase Florida’s freshest ingredients alongside Italian classics. Pair your pie with handcrafted cocktails from the adjacent Apothecary bar for the ultimate Himmarshee experience that locals rave about.

13. Pizzeria Magaddino Fort Lauderdale

Neighborhood vibes pour strong at a family-run gem that feels like dinner at an Italian friend’s table – if that friend happened to moonlight as a pizza wizard. Crust walks the tightrope of crisp and chewy, textural magic few dare master.

Tourists chase flash, but locals fill seats here for flavor born of patience. Dough rests 72 hours, developing tang, depth, and complexity that refuse shortcuts.

14. Tucci’s Fire N’ Coal Boca Raton

Coal-fired ovens reaching 900 degrees create that distinctive char that pizza aficionados crave. The Hot Oil pie with spicy oil drizzle might ruin all other pizzas for you forever.

Founded by New York transplants who couldn’t find proper pizza in Florida, Tucci’s fills that void perfectly. The contrast between the crisp bottom and pillowy edge creates textural paradise in every bite.

15. Pizza Al Fresco Palm Beach

A courtyard off Worth Avenue opens into what feels like a secret garden where thin-crust pies bloom under twinkling lights.

Palm Beach elegance mingles with casual bites as palms sway above the tables. Simplicity sings loud in a margherita built on San Marzano tomatoes, creamy mozzarella, and basil plucked fresh from the garden. Fire-kissed aromas float through the night, pairing perfectly with coastal breezes.