Marshmallow Fluff Crème Proves Simple Ingredients Create Timeless Joy
Marshmallow Fluff is an iconic, creamy spread that has delighted sweet tooths for over a century.
This sticky, stretchy treat made from corn syrup, sugar, and egg whites creates the perfect gooey addition to countless desserts and sandwiches.
From its humble beginnings in Massachusetts to becoming a pantry staple nationwide, Marshmallow Fluff has created delicious memories for generations of families.
The Sweet Birth of Fluff (1917)
Archibald Query, a candy maker from Somerville, Massachusetts, started whipping up batches of what would become Marshmallow Fluff in his kitchen in 1917.
The sweet, sticky concoction quickly gained local popularity as Query sold it door-to-door.
World War I sugar rationing temporarily halted production until H. Allen Durkee and Fred L. Mower purchased Query’s recipe for just $500.
These business partners transformed the homemade treat into a regional phenomenon under the name “Toot Sweet Marshmallow Fluff.”
Fluffernutter: America’s Beloved Sandwich
Nothing screams childhood nostalgia quite like the legendary Fluffernutter sandwich!
This simple yet magical combination pairs creamy peanut butter with a generous dollop of Marshmallow Fluff between two slices of bread.
Massachusetts embraced this sweet creation so completely that in 2006, lawmakers attempted to make the Fluffernutter the official state sandwich.
While the legislation didn’t pass, October 8th is still celebrated as National Fluffernutter Day across the country.
The Secret Recipe Remains Unchanged
Remarkably, Marshmallow Fluff’s recipe hasn’t changed since its creation over a century ago.
The velvety spread still contains just four simple ingredients: corn syrup, sugar syrup, dried egg whites, and vanillin.
Unlike many commercially produced marshmallow products, Fluff contains no artificial preservatives, stabilizers, or colorings.
Manufacturing happens exclusively in Lynn, Massachusetts, where approximately seven million pounds of the gooey goodness are produced annually, filling those iconic red-lidded jars that line grocery store shelves.
The Fluff Festival Phenomenon
Every September, thousands of Fluff enthusiasts flock to Somerville, Massachusetts for “What the Fluff?” – a wild celebration honoring their hometown’s sweetest invention.
Festival-goers participate in quirky competitions like Fluff jousting, Fluff hairstyling contests, and the messy but hilarious Fluff musical chairs.
Culinary creativity explodes with vendors offering everything from Fluff-filled empanadas to Fluff cocktails.
The festival began in 2006 and has grown into a sticky, sugary spectacle attracting over 20,000 visitors annually.
Beyond Sandwiches: Fluff’s Culinary Versatility
Marshmallow Fluff transcends its sandwich fame, starring in countless sweet creations.
Bakers fold it into fudge recipes for that perfect creamy texture, while others use it to create no-bake pie fillings or swirl it into brownie batter.
Hot chocolate gains cloud-like perfection with a Fluff topping that slowly melts into a sweet layer.
The company’s website features dozens of vintage recipes from the 1930s “Yummy Book” cookbook, preserving delightful retro treats like Marshmallow Fluff Devil’s Food Cake and Rice Krispie Treats with Fluff.
